Ionic Bonding
Definition: A chemical bond formed through the electrostatic attraction between oppositely charged ions.
Key Characteristics:
Strong bond
Typically forms between metals and nonmetals
Example: Sodium chloride (NaCl)
Covalent Bonding
Definition: A chemical bond formed when two atoms share one or more pairs of electrons.
Key Characteristics:
Can be single, double, or triple bonds
Stronger than ionic bonds
Example: Water (H₂O), Methane (CH₄)
Hydrogen Bonding
Definition: A weak bond that occurs when a hydrogen atom covalently bonded to an electronegative atom is attracted to another electronegative atom.
Key Characteristics:
Important for the structure of water and biological molecules
Example: Bonds between water molecules, base pairing in DNA
Hydrophobic Interactions
Definition: Nonpolar molecules tend to aggregate in aqueous solutions to minimize their exposure to water.
Key Characteristics:
Important in protein folding and membrane formation
Example: Lipid bilayers in cell membranes
Proteins
Peptide Bonds:
Formed between amino acids during protein synthesis.
Type: Covalent bond.
Function: Link amino acids to form polypeptides.
Carbohydrates
Glycosidic Bonds:
Formed between monosaccharides to create disaccharides and polysaccharides.
Type: Covalent bond.
Function: Link sugars for energy storage and structural purposes (e.g., starch, cellulose).
Nucleic Acids
Phosphodiester Bonds:
Formed between the phosphate group of one nucleotide and the hydroxyl group of another.
Type: Covalent bond.
Function: Link nucleotides to form DNA and RNA strands.
Ionic Bonds: Common in salts and minerals; provide structural integrity.
Covalent Bonds: Fundamental for organic molecules (proteins, carbohydrates, nucleic acids).
Hydrogen Bonds: