Day 18: Ordering lunch và Cooking as a career

CHỦ ĐỀ 33: ORDERING LUNCH (Đặt ăn trưa)

• burdensome (adj) of or like a burden; onerous: khó nhọc, phiền toái

• common (adj) widespread, frequent, usual: phổ biến

• delivery (n) the act of conveying or delivering: phân phát, giao, chuyển

• elegant (adj) exhibiting refined, tasteful beauty: duyên dáng, thanh lịch

• fall to (v) to become one’s responsibility

• impress (v) to affect strongly, often favorably: gây ấn tượng

• individual (adj) by or for one person; special; particular: cá nhân, độc đáo, riêng biệt

• list (n) a series of names, words, or other items; v., to make a list: danh sách

• multiple (adj) having, relating to , or consisting of more than one part: nhiều, phức tạp

• narrow (v) to limit or restrict; adj., limited: thu hẹp

• pick up (v) to take on passengers or freight: đón (ai đó)

• settle (v) to make compensation for, to pay; to choose: ổn định

CHỦ ĐỀ 34: COOKING AS A CAREER (Đầu bếp)

• accustom to (v) to become familiar with, to become used to: làm quen với

• apprentice (n)=intership: a student worker in a chosen field: người học việc, thực tập

• culinary (adj) relating to the kitchen or cooking: việc nấu nướng, bếp núc

• demanding (adj) requiring much effort or attention: đòi hỏi khắt khe

• draw (v) to cause to come by attracting: lôi kéo, thu hút

• incorporate (v) to unite one thing with something else already in existence: sáp nhập

• influx (n) a flowing in: sự chảy vào

• method (n) a procedure: phương pháp

• outlet (n) a means of release or gratification, as for energies, drives, or desires: lối ra, lối thoát

• profession (n) an occupation requiring considerable training and specialized study: nghề nghiệp

• relinquish (v) to let go; to surrender: từ bỏ, đầu hàng

• theme (n) an implicit or recurrent idea; a motif: đề tài, chủ đề