Catering - the prearranged service of food and drinks to groups for varied situations or occasions.
Industrial Catering –the services to workers or employees in the work area.
Institutional Catering – service in school or hospital.
Transport Catering – service in airplanes, ships, trains, wagons or vans.
Social Catering - service during social functions. This is also classified into On premise, Off premise and Accommodator catering.
Catering Staff Sheet-gives the following information:
Balance Sheet
Income statement
Cash Flow statement
Employee’s Contract
Events Quotation
Sample menu pricing form
Daily food cost sheet
Must be dependable and responsible.
1.Catering box
2.Truck
3.Van
4.Trolleys
Cooking - exposure of food to intense heat by three methods such as conduction, convection, or radiation
Conduction - the transfer of heat through direct contact from one substance to another.
Convection - Heat is spread by the movement of air, steam or liquid.
Radiation - involves the transfer of energy by waves from the source of the food. Example: microwave