Biological Energy Production and Metabolism
Breakdown of Molecular Bonds and Resulting Processes
When a bond between carbon atoms is broken:
Disruption of attached hydrogens occurs.
Hydrogens are released from the molecule.
Electrons from these hydrogens transfer to electron carriers.
Protons remain in the same location, contributing to the internal environment of the cytoplasm.
The role of electrons and protons in energy conversion:
Protons stay localized when breaks occur in molecules.
Electrons move onto electron carriers which are crucial for subsequent energy production.
The process aims to extract energy stored in molecules for cellular use.
Most energy extraction occurs in the Electron Transport Chain (ETC), which functions by handling electrons from carriers.
Glycolysis
Definition and Process:
Glycolysis is the initial step when glucose enters the cell.
This process takes place in the cytoplasm and can occur under both aerobic (with oxygen) and anaerobic (without oxygen) conditions.
Glycolysis breaks glucose down into two three-carbon molecules (pyruvate) for easier transport into mitochondria.
Energy Investment and Yield:
Glycolysis requires two ATP molecules for the destabilization of glucose, making it easier to break apart.
In total, four ATPs are produced during glycolysis.
Net gain of ATP = 4 produced - 2 used = 2 ATP.
NADH Production:
For each pyruvate formed, one molecule of NADH (an electron carrier) is produced.
Hence, from glycolysis, 2 NADHs are generated overall, allowing for the transfer of electrons.
Proton Dynamics:
Each NADH accounts for the release of two protons to the cytoplasm.
Total protons released = 4 per glycolysis reaction, facilitating future reactions involving protons within the cytoplasm.
Transition to Mitochondria
If oxygen is present:
Pyruvate enters the mitochondria post-glycolysis.
A carbon is removed from each pyruvate, forming carbon dioxide (CO2), and an additional electron carrier is generated.
This process yields two protons remaining in the inner membrane space.
Coenzyme A:**
Coenzyme A assists in transporting the remaining acetic acid (two-carbon molecule from pyruvate) into the Krebs Cycle.
Krebs Cycle (Citric Acid Cycle)
Function and Purpose:
The primary function is to further break down the remaining acetic acid, generating more high-energy electron carriers and ATP.
Carbon atoms continue to be released as carbon dioxide.
Energy Outputs from the Krebs Cycle:
Each complete cycle converts pyruvate into:
2 CO2 (released).
1 ATP (directly synthesized per pyruvate).
3 NADH and 1 FADH2 (subsequently used for energy extraction via ETC).
Summary for Two Pyruvate Molecules:
Total for two cycles: 2 ATPs, 6 NADH, 2 FADH2 generated.
Electron Transport Chain (ETC)
Process Overview:
In ETC, electrons are passed through a series of protein complexes within the mitochondria's inner membrane.
Each electron transfer alters the shape of the protein complexes, allowing protons to be pumped across the membrane (creating a proton gradient).
Role of ATP Synthase:
Protons flow back through the enzyme ATP synthase, generating ATP by combining ADP with inorganic phosphate.
Total ATP produced from ETC estimates range between 30-34 ATP per glucose molecule.
Final Electron Acceptors:
Electrons eventually combine with oxygen and protons to create water as a byproduct.
Oxygen acts as the final electron acceptor, yielding H2O from the reaction of oxygen with electrons and protons.
Theoretical ATP Yield from Glucose Metabolism
Total Yield Calculation:
Glycolysis: 2 ATP
Krebs Cycle: 2 ATP
Electron Transport Chain: 30-34 ATP
Overall maximum from one glucose: 38 ATP.
Other Considerations:
NADH contributes significantly to ATP generation, linking with high-energy yields.
FADH2, although generating ATP, is less efficient compared to NADH due to its entry point in the ETC, making fewer protons available for pumping across the membrane.
Lactic Acid and Fermentation
In anaerobic conditions (absence of oxygen):
Pyruvate is converted to lactic acid in animal cells or to ethanol and CO2 in yeast and some bacteria (alcoholic fermentation).
Fermentation serves as an alternative pathway to sustain ATP production when the ETC cannot function due to insufficient oxygen.
Practical Implications:
Fermentation is utilized in various industries, including brewing and baking.
Importance in maintaining ATP production under anaerobic conditions highlights adaptability and efficiency in energy metabolism.