4.13 Excretion
All dav long, even while you sleep, your body produces waste
substances. Lllnese wastes include carbon dioxide and urea.
Your body must get rid of thesæ things as they are poisonous. Waste
removal is called excretion, Your lungs excrete carbon dioxide. Your
kidneys excrete urea, a waste substance produced by protein metabolism
in lhe liver, Your kidneys are your main excretory organs —
they are towards the back of your body just above your waist.
What kidneys do
Your kidneys remove urea, water, and Other unwanted substances from
your blood.
The renal vein carries 'clean'
blood away from the kidneys.
The kidneys remove urea and
other wastes from blood and
excrete it in a liquid called
urine.
Ureters are tubes which carry
urine to the bladder.
The bladder is a bag which
stores urine until you go to the
toilet.
How kidneys Clean blood
Kidneys clean blood by filtering it. They filter all your blood 300 times a
day. The filtering is done by over a million tiny tubes packed into each
kidney, These tubes are called nephrons.
Some people's kidneys are not very good at filtering blood. Kidnev
machines help by filtering their blood for them. The little girl in the
photograph is attached to a kidney machine.
Surgeons can sometimes replace faulty kidneys with healthy ones. This
operation is called a kidney transplant.
110
Where vour kidnevs are .
The renal artery carries 'dirty'
blood to the kidneys.
The sphincter is a ring of muscle
which keeps the bladder closed
until you go to the toilet.
The urethra is a tube which
carries urine out of your body-
The parts of a kidney
'Ihis diagram shows a kidney cut
in half, with one nephron
magnified.
A nephron begins With a cup-
shaped bag containing a bunch
of capillaries called a
glomerulus. 'Dirty' blood enters
a glomerulus and is filtered.
Filtered liquid enters this tube-
shaped part of a nephron. Here
it is turned into urine.
The urine from many nephrons
drains into a collecting duct.
The urine drains into the ureter.
How a nephron works
Gomerulus
'Dirt/' blood
he diagram below shows one nephron straightened out.
'Cleaned'
Renal a'tery
Fenal veiq
unne to
bladder)
Thc liquid left in thc nephron is
urine. It contains urea and water
plus other unwanted substances.
It goes through the collecting ducts
and ureters to the bladder.
lood is filtered by the
lomerulus. Nearlv all the blood
x.xpt red cells filters through into
he nephron.
'Dirty' blood
other useful so
Nephron
Normallv, all the glucose, and as
much water and other useful
substances as the body needs, pass
back into the blood. This process is
called selective reabsorption,
because only certain substances are
selected in this way.
tJse u substances ere
rearso•hed into the 100•d
— 'C'eaned'
Ulooc
unre goes to the
hlAdder
urine
(urea and water'
5M Digestion
Your blood carries food to all parts of your body but after a meal, you
would not expect to have pieces of bacon or egg floating in it. This does
not happen because digestion breaks food down into soluble molecules
which dissolve in your blood before traveling around your body.
Food is digested inside a tube in your body called the alimentary canal,
or gut. Your alimentary canal is over seven meters long and is coiled
inside your abdominal cavity.
Where your food is digested
Digestion starts when food is
taken into the mouth. This is
called ingestion, The teeth are
used to break the food into
small pieces. The pieces are
mixed with a liquid called
saliva and swallowed.
The walls of the gut produce
chemicals called digestive
enzymes. Enzymes break down
food into liquids.
Liquid food passes through the
gut wall into the bloodstream.
This is called absorption, Blood
carries food to all parts of the
body.
Food is taken in by cells, and
used for energy, growth, and
repair. This is called
assimilation.
Dietary fiber and other things in
food which cannot be. digested
pass out through the anus when
you visit the toilet. This is called
defecation,
Substances which cannot be
digested are called feces.
The digestible parts to what you
eat are turned into soluble
molecules which can dissolve in
Food
your blood.
6
Digestive
enzymes
Digested
food
Mouth
Gut
Anus
More about digestive enzymes
Digestive enzymes change the food you eat by breaking down large food
molecules into smaller ones which can be absorbed into the blood. Each
type Of food needs a different enzyme to break it down.
Carbohydrase enzymes break down carbohydrates like starch into
glucose.
Lipase enzymes break down fats and oils into fatty acids and glycerol,
Protease enzymes break down proteins into amino acids.
This is what happens when starch is broken down by carbohyd rase
enzyme and absorbed.
Starch is a carbohydrate found
in rice, bread, and potatoes,
Starch molecules are made up of
many glucose molecules joined
together, like a string Of beads.
Carbohydrase enzymes break
down the starch by cutting it up
into separate glucose molecules,
like you might cut up a string of
beads with scissors,
Glucose molecules are so small
that they can pass through the
cells which form the gut wall,
and then through blood vessel
walls into the bloodstream.
Blood carries the glucose to the
cells of the body for
assimilation.
Other kinds of food are broken
down by other enzymes in the
same way
ENZYME
ENZYME
Starch mo.tLle
gluccse molecules
joneo together;
Carbohydrase enzymes out stard•
u. into glucose molecules
Glucose molecules
Cells Of gut
Glucose in bloodstream
5.08 Absorption, and the liver
Digestion breaks down food so it can be absorbed into your blood and
carried to all parts of your body. Carbohydrates are digested into glucose,
proteins into amino acids, and fats and oils into fatty acids and glycerol.
But vitamins, minerals. and water in food don't have to be digested since
they are already easily absorbed,
Digested foods are absoli•ed through your gut wall into the blood and
carried away. Most absorption on in your small intestine.
Inside the small intestine
Your small intestine is over six
metres long. Inside, millions of
tiny fingers called villi stick out
of its walls. One villus is about a
millimetre long,
Absorption takes place through the
villi. They provide a large surface
for absorbing digested food,
Inside a villus
A villus has a surface layer only
one cell thick. This lets digested
food pass through easily.
It has a network of capillaries
which carry blood.
It has a lymph vessel called a
lacteal which carries lymph-
here your small intestine is .
It extends down from vour waist.
Glucose, amino acids, and some
fatty acids and glycerol pass into
the blood in the capillaries.
Blood carries them to the liver,
which is described on the next
page.
Most Of the fatty acids and
glycerol pass into the lacteal,
They are carried in the lymph to
a vein in the neck. From there
they flow into the blood and are.
carried to all parts of the body.
Blood vessel carrying digested
food to the liver.
Lymph vessel carrying digested
food to the bloodstream.
What happens to digested food in the liver
Your liver is the largest organ in your body. It weighs over one kilogram
and stretches all the way across your body, just above the waist.
The liver is a chemical factory, a food store, and a central heating system.
Here are just a few of the jobs it does:
I It stores glucose as glycogen.
It changes this back to glucose
when the body needs it.
2 It stores the minerals copper and
potassium, as well as iron
needed to make red blood cells,
3 It stores vitamins A, B, and D.
4 It takes the goodness out of
unwanted amino acids, and
changes What is left into a waste
called urea. Urea is removed
from your body by your
kidneys.
5 It takes some poisons from the
blood and makes them
harmless. These poisons come
from germs, alcohol, and drugs.
6 It makes bile, which is needed
for digestion.
7 It makes fibrinogen, which is
needed for blood to clot in
wounds.
8 These and many other iObs done
in the liver produce heat, which
the blood carries around your
body to keep it warm.
Glucose, amino acids, vilamins,
minerals, and some fatty acids
and glycerol are absorbed into
the villi.
Villus
to the qut
B!ood full ct digested feod
to the liver
The liver
Food storage
MINFNA'.S 7;
Chemical
factory
Heat
production
FOOD
CHEMICALS