Soil Degradation:
Definition: Change in soil health that impairs ecosystem services.
Causes: Decline in physical, chemical, biological quality due to inappropriate land use or management.
Main Initiators of Degradation:
Removal of protective vegetative cover
Overgrazing
Intensive cultivation
Deforestation
Industrial activities/Urbanization
Vegetative Cover Functions:
Shields soil from stress and erosion.
Provides anchorage through roots.
Acts as a source of organic matter, binding soil particles.
Enhances water infiltration.
Human Influence Factors: Soil order = f{Cl.O.R.P.T … H}.
FAO Soil Classifications:
Anthrosol: Soils with intensive agricultural use and organic matter enrichment.
Technosol: Soils containing significant quantities of artifacts, often associated with urbanization.
Increasing urban populations are projected to reach 66% by 2030.
Urban Soil Characteristics:
High variability in structure and composition.
Often compacted with altered drainage and hydrology.
Presence of contaminants impacting nutrient cycles and biological activity.
Compaction leads to poor porosity and restricted drainage:
Ideal soil density: 1.1-1.4 g/cm3.
Compacted soils >1.7 g/cm3.
Impacts on runoff quantity and quality, surface ponding, and erosive potential.
Comparison of water balance:
Forested watershed shows better infiltration and less surface runoff compared to urban watershed with impervious cover.
Erosion Control Strategies:
Minimize exposed areas during construction.
Use techniques like silt fences, retention ponds, and low-impact development.
Implement porous paving and green roofs to enhance infiltration.
Intensive Cultivation Methods:
Monocropping and aggressive tillage.
Reliance on chemical pesticides and fertilizers.
Water erosion remains a significant issue.
Importance of crop rotation in maintaining soil health.
Protect soil during off-seasons and enhance biodiversity:
Improve soil organic matter and structure.
Use deep-rooted crops to aid nutrient redistribution.
Types of Tillage:
Conventional tillage: most crop residue buried.
Conservation tillage: 30% crop residue retained.
No-till: direct seeding into previous residue.
Implications for soil health and erosion prevention.
Desertification: Extreme degradation in arid and semi-arid regions, connected to climate change and poor management practices.
Affects 45% of Earth's land, exacerbating poverty.
Agriculture is a primary consumer of freshwater resources.
Improper irrigation practices lead to salinization.
Salinization defined as accumulation of water-soluble salts, can be natural or human-induced.
Types: Chemical contaminants include inorganic and organic sources from various sectors.
Factors Influencing Fate of Contaminants:
Solubility, adsorption, and microbial breakdown potential.
Soil properties like clay content and organic matter affect leaching.
Glyphosate is the most commonly applied herbicide, known for its low toxicity to animals but extensive agricultural use.
Contaminant behavior in soils influenced by chemical properties and pH interaction.
Soil degradation impacts over 1/3 of global land area.
Strategies exist for remediation, and understanding soil and contaminant interactions is key for effective management.