topics covered :
3.1: Enzyme Structure
3.2: Enzyme Catalysis
3.3: Environmental Impacts on Enzyme Function
3.4: Cellular Energy
3.5: Photosynthesis
3.6: Cellular Respiration
3.7: Fitness
3.1 Enzyme Structure
what are enzymes
enzymes are macromolecules
biological catalysts that speed up biochemical reactions
most enzymes are proteins
have a tertiary shape that must be maintained
what is an active site?
interacts with the substrate (a molecule that interacts with the active site of an enzyme)
enzymes have an active site specific to the substrate (unique shape and size + can have charges + must have specific properties that are compatible with the substrate)
enzyme names often indicate the chemical reactions involved
often end in -ase (sucrase: digests sucrose)
Enzymes are reusable
they are not chemically changed by the reaction
cells usually maintain a specific enzyme concentration
Enzymes can facilitate synthesis or digestion reactions
Enzymes speed up reactions by lowering activation energy requirements
The structural characteristics of an enzyme make the reactions very enzyme-specific
the shape and charge of the substrate must be compatible with the active site of the enzyme for a reaction to occur
enzymes are not consumed by a reaction; they are reused
3.2 Enzyme Catalysis
each enzyme only facilitates one specific reaction (enzymes are really specific)
what is activation energy?
the initial starting energy
some reactions result in a net absorption of energy and others result in a net release of energy
typically reactions resulting in a net release of energy require less activation energy compared to reactions that absorb energy
What do enzymes do? : they lower activation energy, which accelerates the reactions
A controlled experiment is a scientific investigation
there are 2 groups
control : they’re intentionally not changed
generates data under conditions with no manipulation
generates data under normal conditions
considered baseline data
negative control : not exposed to manipulation or any treatment
positive control : exposed to a treatment that has a known effect
not exposed to experimental effect
experimental group
generates data under abnormal/unknown conditions
generates data under manipulated conditions
often compared with the control group to determine impacts of manipulation
3.3 Environmental Impacts on Enzyme Function
Enzymes may have unique conformational shapes : different tertiary structures
changes in these shapes is denaturation
denaturation can occur to :
changes in temperature
changes in environmental pH
denaturation is typically irreversible (catalytic ability of the enzyme is lost or significantly decreased)
in some cases, its reversible
Enzymes have optimum temperatures
range in which their mediated reactions occur the most efficiently
reaction rates change when the optimum temperatures arent maintained
When there is an environmental increase in temperature
the reaction rate typically increases: increased speed of molecular movement
temperature increases outside of the optimum temperatures, result in denaturation
When there is an environmental decrease in temperature
the reaction rate is generally slowed
decrease the frequency of enzyme-substrate collisions
does not interrupt enzyme structure ; no denaturation
pH changes can affect enzyme activity
pH measures the amount of hydrogen ions in a solution
Optimum pH
same thing as optimum temperature : range in which enzyme mediated reactions occur the fastest
changing the pH out of the range will slow or stop enzyme activity
enzyme denaturation can occur
When the substrate concentration increases
initially, the reaction rate increases
more substrates means more of a chance to collide with the enzyme
substrate saturation will eventually occur, there will be no further increase in the rate —> the reaction rate will remain constant if the saturation levels remain the same
changes in enzyme concentration can also change reaction rates
less enzymes = slower reaction rate
less opportunity for substrates to collide with an active site
more enzymes = higher reaction rate
more opportunity for substrates to collide with an active site
Competetive inhibitor : molecules can bind reversibly or irreversibly to the active site of an ezyme
competes with normal substrate for the enzymes active site
if inhibitor reactions exceed substrate : the reactions are slowed
if inhibitor binding is irreversible, enzyme activity will be prevented and vis versa.
Enzymes can have regions other than the active sites called the allosteric sites
noncompetitive inhibitors : do not bind to the active site
causes conformational shape change
binding prevents enzyme function because the active site is no longer available → reaction rate decreases
3.4 Cellular Energy
All living systems require a constant input of energy
sunlight is the main source of energy
autotrophs capture sunlight and turn it into useable energy by all sources
during some energy transformations, energy is typically lost (as heat)
Every energy transfer increases the disorder of the universe
living cells are not at equilibrium: there is constant flow in and out of the cell
Cells maintain energy by energy coupling
energy releasing processes drive energy-storing processes
Within cells, the product of one reaction can serve as the reactant for another
3.5 Photosynthesis
Structure of Chloroplast
surrounded by double membrane
central fluid filled space : stroma
system of interconnected membranous sacs : thylakoids
stacks of thylakoids : grana
fluid filled compartment in thylakoids : lumen
Two stages of photosynthesis
Light reactions (light dependent reactions)
convert solar energy to the chemical energy of ATP and NADPH
happens in thylakoid
noncyclic electron flow
linear flow of electrons
move in one direction from water to NADPH
create a concentration gradient of H+ that drives the production of ATP through ATP sythase
Cyclic electron flow
only produces ATP (no NADPH no OXYGEN)
makes more ATP
calvin cycle (light independent reactions)
uses energy from the light reactions to incorporate CO2 from the atmosphere into sugar
happens in stroma
Carbon fixation : carbon dioxide is attatched to RuBP
carbon is unstable and immediately splits in to 2 3-PGA
Reduction : ATP provides energy / NADPH provides power to reduce intermediates
6 G3P are produced —> 1 leaves the cycle leaves the cycle to be made in glucose
Regeneration : rest of the G3P rearrange to regenerate the starting RuBP molecules
3.6 Cellular Respiration
OILRIG : oxidation and reduction are coupling reactions
Photosynthesis and cellular respiration are coupling reactions.
oxidation: losing electrons
reduction : gaining electrons
Cellular respiration
the process by which cells convert glucose and oxygen into energy, carbon dioxide, and water. This process can be divided into three main stages: Glycolysis, the Krebs cycle, and the Electron Transport Chain.
Cellular respiration is the catabolism of organic molecules within cells to generate energy, ATP.
equation : C6H12O6 + 6O2 —> 6CO2 + 6H2O + energy (ATP)
1) Glycolysis
happens in the cytoplasm
Glucose cannot fit into the mitochondrial matrix naturally, so it must be broken down.
Six-carbon glucose is converted into two 3-carbon molecules of pyruvate.
Step 1 -3 : 2 ATP are input and broken down into ADP (endergonic reactions —> require energy) ; the bonds between the 2nd and 3rd phosphates are high energy bonds, so the energy released from these bonds in the early steps of glycolysis powers the rest of the reaction
Step 4 : the six-carbon sugar is split into two 3-carbon sugars
step 5 -10 : the three carbon sugars are further processed through exergonic reactions, producing 4 ATP molecules and 2 NADH molecules
the net gain for glycolysis of one glucose molecule is two molecules of ATP and 2 NADH
NADH and NAD+ are intermediary molecules that transport electrons
2) Pyruvate Oxidation
Pyruvate oxidation occurs in the mitochondrial matrix.
Pyruvate oxidation links glycolysis and the citric acid cycle by oxidizing (taking away electrons) from pyruvate to form acetyl coA
Step 1 : pyruvate undergoes decarboxylation —> the two 3-carbon sugars lose 2 CO2
—> NAD+ is released
—> NAD+ is reduced (gains electrons) to form NADH
—> One molecule of NADH is produced per pyruvate, resulting in 2 NADH molecules
—> NADH is reduced to capture the high-energy electrons that are found in NAD+
2 Acetyl CoA is produced: the main purpose is for its acetyl group to be donated to the four-carbon compound oxaloacetate to form the six-carbon molecule citrate
3) Krebs Cycle (Citric Acid Cycle)
Acetyl CoA is the starting point for the citric acid cycle; the pathway of 8 reactions oxidizes the two-carbon acetyl group to two molecules of CO2
Step 1: Acetyl CoA
Step 2 : oxidized: it loses 2 electrons, which are given to the 4 carbon molecule oxaloacetate to form citrate
Step 2-3: NAD+ is reduced to form NADH, loses a CO2 (this happens 2 times so 2 carbons are lost —> forms a four-carbon molecule)
Step 8: NAD+ is reduced again to regenerate oxaloacetate
the citric acid cycle harvests energy from the oxidation of acetyl CoA
4) Electron transport chain
a series of redox carrier proteins embedded in the inner membrane of the mitochondrion
the electron transport chain takes NADH and oxidizes it to NAD+, so the electrons and hydrogens pass through the carrier proteins to the outer mitochondrial matrix, thus setting up a concentration gradient
the H+ ions move through the final carrier protein, ATP synthase which uses the H+ gradient to synthesize ATP by chemiosmosis
chemiosmosis is when the ATP synthase receives the H+ ions, a spinning enzyme begins to rotate which causes ADP to gain phosphate and become ATP
the H+ ions are passed back to the inner mitochondrial matrix, where they are attracted to oxygen —> the oxygen is reduced to H2O to keep the concentration gradient higher on the outside so H+ keeps going through the ATP synthase
FOR EVERY GLUCOSE MOLECULE 34-38 ATP ARE CREATED UNDER AEROBIC CONDITIONS
Fermentation
under anaerobic conditions, the electron transport chain cannot operate and NADH produced by glycolysis would not be reoxidized, causing glycolysis to stop because there would be no NAD+ for step 6 of glycolysis —> to solve this problem organisms use fermentation to reoxidize the NADH
Fermentation pathways occur in the cytoplasm
only 2 ATP per glucose is made in fermentation (restricted to the amount of glucose made in glycolysis because fermentation doesn’t go further than the cytoplasm and glycolysis)
Lactic acid fermentation
glycolysis occurs
pyruvate serves as the electron acceptor and the product is lactate
NADH oxidized back to NAD+
reversible
Alcoholic fermentation
glycolysis occurs
pyruvate is converted to ethanol
NADH oxidized back to NAD+ & CO2 is a byproduct
reversible
3.7 Fitness
cells can vary
molecular shape
molecular types (carbohydrates, lipids)
variation increases fitness
Individual fitness
refers to an individual organisms ability to survive and reproduce
individual fitness connects to species fitness
the more variation a species has, the more likely the species is to thrive and survive