Lipids are a category of macromolecules.
Common forms found in nutrition labels: fats and cholesterol.
Everyday examples: oils and butter, as well as visible fats in foods like steak.
Energy Source: Lipids serve as a calorically dense source of energy for the body.
Signaling Molecules: Steroids act as hormones, examples include testosterone and cortisol.
Cell Membrane Structure: Phospholipids are integral components of cell membranes, forming the outer boundary of cells.
Triglycerides: Composed of 3 fatty acid tails linked to a glycerol carbohydrate.
Fats (solid at room temperature) vs oils (liquid at room temperature).
Steroids: Structure consists of 4 carbon rings; they play a role in signaling.
Crucial for hormone production, examples include testosterone and cortisol.
Phospholipids: Similar to triglycerides but have 2 fatty acid tails and a polar hydrophilic group
Essential for forming cell membranes due to their amphipathic nature.
Structure: Chains of carbons flanked by hydrogen, with a carboxyl group at one end.
Classification: Based on carbon chain length and presence of double bonds.
Saturated Fatty Acids: No double bonds; carbon atoms are fully saturated with hydrogen. Example: Stearic acid.
Unsaturated Fatty Acids: Contain one or more double bonds which leads to fewer hydrogen atoms. Example: Oleic acid.
Saturated Fats: Typically solid at room temperature, seen in animal sources (butter, steak).
Unsaturated Fats: Usually liquid at room temperature; derived from plants (olive oil, canola oil).
Industrial processes can modify unsaturated fats to create trans fats, which may behave like saturated fats (e.g., margarine).
Lipids vs Carbohydrates:
Lipids provide long-term energy storage.
Carbohydrates are suitable for short-term energy storage.
Derived from cholesterol, essential for producing hormones like:
Cortisol: Stress hormone.
Testosterone: Promotes certain bodily functions like muscle growth.
Vitamin D: Synthesized in response to sun exposure.
Amphipathic Nature: One end is hydrophilic (polar group) while the other is hydrophobic (fatty acid tails).
Formation of Micelles: Aggregation in water to shield hydrophobic parts.
Liposomes: Resulting spherical structures formed by phospholipids in water; considered precursors for cellular structure.
Fluid Mosaic Model: Describes the cell membrane as a fluid structure composed of phospholipids and embedded proteins.
Selective Permeability:
Small nonpolar molecules can easily pass through (e.g., oxygen, carbon dioxide).
Slightly larger molecules (e.g., water, glycerol) may pass with assistance.
Large and polar molecules (e.g., glucose, sucrose) require specific protein channels for transport.
Role of Membrane Proteins: Facilitate transport across the membrane.
Can be channels allowing passive movement or active transport that requires energy.
Channel Proteins: Allow passage of larger/charged molecules through the membrane.
Fluid Nature: Membranes are dynamic, allowing for movement of proteins and lipids, maintaining cellular functionality.
Lipids encompass various forms including triglycerides (fats/oils), steroids (signaling agents), and phospholipids (membrane structure).
Their unique structures and properties are essential for energy storage, cellular signaling, and the formation of cellular boundaries.