Importance of hydration for fitness
Core concepts of thermoregulation
Six major elements critical to human health:
Oxygen
Carbon
Hydrogen
Nitrogen
Calcium
Phosphorus
Acts as a solvent for molecules and ions
Vital for regulating body temperature
Brain: 73%
Heart: 73%
Lungs: 83%
Kidneys: 79%
Muscles: 79%
Skin: 64%
Bones: 31%
At various life stages:
At Birth: ~78%
1 Year: ~60%
Adult Women: 55%
Adult Men: 65%
Hydration can also be achieved through foods rich in water:
Watermelon: 93% water
Salad greens: 90% water
Berries: 90% water
Tomatoes: 95% water
Radishes, Cauliflower, Zucchini, Peppers: ~90% water
Acorn and Butternut squash: 85% water
Water absorption process:
Ingested water passes through the stomach and absorbed by the intestines
Transported into blood vessels for distribution
Importance of hydration:
Required for normal physiological functions
Essential for performance and daily activities
Overview of aerobic metabolism:
Glycolysis, Citric Acid Cycle, Oxidative Phosphorylation
Converts glucose into energy while producing water and carbon dioxide
Overall reaction: C6H12O6 + O2 -> 6 CO2 + 6 H2O + ATP
Dehydration Synthesis:
Combines organic molecules, releasing a water molecule, requiring energy
Hydrolysis:
Breaks down organic molecules, using a water molecule and releasing energy
Signs indicating dehydration levels:
Mild to moderate: thirst, dry mouth, fatigue, headaches
Severe: rapid breathing, rapid heartbeat, dizziness, unconsciousness
Effects of hypohydration:
Declines in exercise performance, cognitive functions, and mood
Increased risk for cardiovascular disease with chronic dehydration
Performance is detrimentally affected by as little as 0.5% body weight loss
Coloration scale: 1-3: Hydrated; 4-5: Mild dehydration; 6-8: Severe dehydration
Recommendations for rehydrating:
Use oral rehydration solutions for severe dehydration
Water is typically sufficient for mild dehydration
For mild dehydration: increase water intake
Severe dehydration:
Special rehydration solutions with electrolytes recommended
Fluid replacement via IV may be necessary in critical cases
Mechanism:
Sugar improves absorption of electrolytes in the intestines
Salt enhances water absorption into intestinal walls
Daily fluid requirement by body weight:
Calculate based on body weight (lbs) x 2 = fluid oz. per day
Dietary Reference Intakes for different age groups:
1-3 years: 1.3 liters
4-8 years: 1.7 liters
14-18 years: 3.3 liters (males), 2.3 liters (females)
Adults: 3.7 liters (males), 2.7 liters (females)
Guidelines for hydration around exercise:
Drink 16-24 oz before run, 8 oz 30 minutes before, 4 oz every 15 minutes during, and at least 16 oz for every pound lost post-exercise
Body maintains temperature between 36.5–37.5 °C (97.7-99.5 °F)
Balance between heat gain and heat loss is crucial
Heat exchange through:
Conduction, Convection, Radiation, Evaporation
Each plays a role in body temperature regulation and homeostasis
Factors influencing sweat rates:
Increase: high temperature/humidity, exercise intensity, larger body size
Decrease: cooler temperatures, lower intensity, better acclimatization
Graphs showing relationship between dehydration percentage and performance levels
Awareness of hydration status is critical for maintaining exercise performance
Water is vital for the body, especially during exercise
Hydration strategies are essential, especially in high temperatures or prolonged activity
Sports drinks should be used when appropriate but water is generally recommended first
Plan hydration before, during and after physical activities to maintain peak performance.