CW

Recording-2025-03-24T20:00:48.152Z

  • Glycolysis

    • Starts with a six-carbon glucose compound.

    • Splits into two three-carbon pyruvate molecules.

    • Produces ATP, precursor metabolites, and NADH (reducing power).

    • Key processes: energy production and metabolite generation for anabolic reactions.

  • Pentose Phosphate Pathway

    • Another route for glucose breakdown.

    • Focuses on providing metabolites necessary for biosynthesis (anabolism).

    • Produces ATP, precursor metabolites, and reducing power, similar to glycolysis.

    • Essential for cellular metabolism across different organisms.

  • TCA Cycle (Krebs Cycle)

    • Further breakdown of metabolites generated in glycolysis.

    • Generates more reducing power and ATP, setting up for the next major pathway in cellular respiration.

  • Cellular Respiration

    • Electrons collected from glycolysis and TCA cycle enter the Electron Transport Chain (ETC).

    • Oxidative Phosphorylation occurs in the membrane (mitochondrial in eukaryotes, cell membrane in prokaryotes).

    • Aerobic Respiration: uses oxygen as the final electron acceptor, yielding the highest ATP production (up to 38 ATP per glucose).

    • Anaerobic Respiration: use of alternatives to oxygen, usually yields less ATP than aerobic.

    • Fermentation: occurs in absence of oxygen, even in facultative anaerobes like E. coli, generating ATP but less efficiently than respiration.

  • ATP Production Efficiency

    • Greatest ATP yield from aerobic respiration.

    • Anaerobic respiration and fermentation yield less ATP but allow survival without oxygen.

    • Microorganisms adapt to various environments using different metabolic pathways to ensure ATP production.

  • Role of Enzymes

    • Enzymes are critical for metabolic pathways: they catalyze reactions and increase the rate by lowering activation energy.

    • Enzymes are not consumed or permanently altered in reactions; they repeatedly function.

    • Active sites are specific for substrates; the binding leads to the product formation without altering the enzyme.

    • Enzymes require cofactors (e.g., minerals) and coenzymes (organic compounds) to assist in the chemical reactions.

  • Enzyme Regulation

    • Enzymes can be regulated through feedback inhibition where the end product inhibits the enzyme when in excess.

    • Allosteric Sites: binding at these sites can modify the active site, either enhancing or inhibiting enzyme activity.

    • Competitive Inhibition: an inhibitor competes with the substrate for the active site.

    • Non-competitive Inhibition: an inhibitor binds to an allosteric site, altering enzyme structure, and thus preventing substrate binding.

  • Importance of Homeostasis

    • Maintaining proper pH, temperature, and salt concentration is crucial for enzyme activity.

    • Denaturation of enzymes can lead to loss of function, reducing metabolic efficiency.

  • Feedback Mechanisms

    • Metabolic pathways are tightly regulated by feedback mechanisms where the accumulation of end products can inhibit the pathway to conserve resources.

    • Enzymes and their regulation ensure that cells only produce what is necessary for vital functions.