Greece's geography significantly influenced its culture and worldview.
Consists of a peninsula in Southern Europe and many islands in the Mediterranean Sea.
Proximity to the Fertile Crescent to the east across the Mediterranean.
Lacks significant rivers, differing from Mesopotamia and Egypt.
The landscape is characterized by:
Dry climate
Hilly and rocky terrain
Poor soil quality.
Limited agricultural potential:
Conditions are not ideal for grain production.
Major crop thriving under these conditions:
Olives (key for olive oil production).
Olive oil was not a staple food but was highly sought after by other cultures:
Notably desired by Egyptians for mummification rituals.
Enabled trade with neighboring cultures:
Skilled seafarers transporting olive oil across the Mediterranean.
Returned with necessary grains.
Evidence of trade practices:
Shipwrecks found with amphoras that once contained olive oil.
The Greek culture emphasized self-reliance, differing from agricultural societies.
This self-reliance reduced dependency on appeasing gods for survival.
As skilled seafarers, Greeks valued:
Strength
Good health
Greek society regarded the human experience as central:
Less emphasis on social hierarchy than other cultures.
Around 500 BCE, this led to early democratic systems:
Enabled broader public participation in governance.
Greeks had a pantheon of gods reflecting human qualities:
Main god, Gorgias, along with his relatives.
Gods depicted in human form, possessing virtues and vices (anger, jealousy).
The human-like portrayal led to the belief:
Individuals could strive for perfection through intellectual and physical development, similar to gods.