BMSC 210 - Microbiology Notes

Microbial Growth Overview

Metabolism

  • Metabolism Definition: Sum of all biochemical reactions in an organism.
    • Catabolism: Breakdown of complex molecules to release energy.
    • Anabolism: Synthesis of cellular components from simpler molecules.

Gibbs Free Energy

  • Chemical Reactions and Energy: Involves changes in Gibbs Free Energy ().
    • Exergonic Reaction:  AG < 0 (spontaneous, releases energy)
    • Endergonic Reaction:  AG > 0 (not spontaneous, requires energy input)

Metabolic Classes of Microorganisms

  • Phototroph: Obtains energy from light.
  • Chemotroph: Obtains energy from chemical compounds.
  • Lithotroph: Inorganic electron donors.
  • Organotroph: Organic electron donors.
  • Heterotroph: Uses organic compounds as carbon sources.
  • Autotroph: Uses CO2 as carbon source.

Electron Transport in Microbes

  • Electron Transportation: Microbes utilize different electron donors and acceptors to generate energy.
    • Better Electron Donors: e.g., NADH, FADH2
    • Better Electron Acceptors: e.g., O2, NO3-

Enzymatic Activity

  • Function of Enzymes: Lower activation energy for reactions.
    • Steps in Enzymatic Reactions:
    1. Substrate binds to enzyme's active site.
    2. Enzyme-substrate complex forms.
    3. Substrate is converted to products.
    4. Products are released.

Carbohydrate Catabolism

  • Stages of Breakdown:
    • Glycolysis: Conversion of glucose to pyruvate.
    • Produces ATP and NADH.
    • Krebs Cycle: Processes acetyl-CoA to generate energy carriers (NADH, FADH2) and ATP.

Microbial Respiration

  • Types of Respiration:
    • Aerobic Respiration: Uses O2 as terminal electron acceptor, yielding maximum ATP.
    • Anaerobic Respiration: Uses other molecules (e.g., nitrate, sulfate) as terminal electron acceptors, yielding less ATP than aerobic.

Fermentation

  • Process: Breakdown of organic substances without oxygen.
  • End Products: Produce organic acids, alcohols, and CO2.
  • Types:
    • Homofermentation: Produces one fermentation product.
    • Heterofermentation: Produces multiple products.

Growth and Reproduction in Bacteria

  • Binary Fission: Process by which bacteria divide, leading to two daughter cells.
  • Bacterial Cell Cycle Stages:
    1. Chromosome replication
    2. Cell elongation
    3. Segregation
    4. Z-ring formation
    5. Division

Quantifying Growth

  • Direct Methods: Counting cells using microscopy or Coulter counter.
  • Viable Counts: Through dilution plating, calculating colony-forming units (CFUs).

Factors Affecting Growth

  • Nutrient Requirements: Essential nutrients include carbon, nitrogen, and electron donors and acceptors.
    • Auxotrophs: Need additional nutrients that they can't produce.
  • Media Types:
    • Defined vs. Complex; Minimal, Selective, and Differential media.

Environmental Factors

  • Oxygen Requirement:
    • Obligate aerobes, anaerobes, facultative anaerobes, and microaerophiles.
  • Temperature, pH, and Salt: Various types of microbes classified based on their preferences for temperature, pH levels, and salinity conditions.

Additional Notes

  • Upcoming Modules: Prepare for next classes on genetics, transcription, and translation as per readings in specified chapters.
  • Poll Everywhere: Look out for interactive questions to assess understanding during lectures.