Principles of Biological Structure - Detailed Notes
Principles of Biological Structure
Basis for Understanding
Provide the basis for understanding the structure and function of cells and organisms.
Provide the basis for understanding biological specificity.
Examples of relationships of function to structure:
Enzyme specificity
Genetic information
Membrane properties
Small Molecules in Cells - 1
Water and small inorganic ions comprise most of the small molecules.
The major intracellular ions are:
potassium (K^+
chloride (Cl^-
The major extracellular cation (positively charged ion) in biological fluids and culture media is sodium (Na^+
Small Molecules in Cells - 2
Cells contain a variety of small organic molecules.
These molecules are comprised primarily of carbon (C), hydrogen (H), oxygen (O) and often nitrogen (N) atoms, held together by covalent bonds.
Macromolecules in Cells
Macromolecules are built by covalent binding together a series of smaller molecules.
Macromolecules of cells:
Proteins
Nucleic Acids (DNA, RNA)
Polysaccharides
Lipids
Many molecules contain more than one of the above components:
Example: Glycoproteins have carbohydrate (sugar) chains attached to the protein.
Hydrolysis of Macromolecules
Macromolecules are formed by adding subunits to one end. A molecule of water is removed with each addition or condensation reaction.
The reverse reaction – the breakdown of the polymer – occurs by hydrolysis which involves the addition of water.
Macromolecule Shapes
DNA forms a double helix.
Proteins are found in many shapes and sizes.
Non-covalent Interactions
Non-covalent forces affect the interactions between molecules. They also serve to maintain macromolecules in their characteristic shapes.
There are several types of non-covalent interactions:
Electrostatic (Ionic) Interactions
Hydrogen Bonds
Hydrophobic Interactions
Van der Waals Interactions
Electrostatic (ionic) interactions
Occur between charged molecules (ions):
Small ions: Na^+, CI^-
Charged (ionic) groups on large molecules such as proteins, nucleic acids
Opposite Charges Attract
Like Charges Repel
Example illustrating attraction between negatively charged group of a substrate and positively charged group of an enzyme.
Hydrogen bonds
Water molecules are polar; the oxygen atom has a small negative charge due the larger electronegativity and hydrogen atoms have a partial positive charge.
Partially positively charged hydrogen atoms are attracted to the negatively charged unshared electron pairs of oxygen.
Hydrogen bonds between water molecules are responsible for many of the physical properties of water, including its high melting and boiling points.
Water as a Solvent
Water is good at dissolving charged molecules (such as salt).
Electrostatic interactions with ions.
Types of Hydrogen Bonds
Hydrogen bonds occur between many types of polar groups
Hydrogen bonding occurs between groups that contain oxygen or nitrogen with unshared electron pairs and partially positively charged hydrogen:
-OH
-NH
Hydrogen bonds stabilize many biological molecules:
DNA
proteins
Water's Role in Breaking Hydrogen Bonds
Hydrogen bonds often stabilize the folded structure of macromolecules such as proteins.
Water can open up and replace these hydrogen bonds.
Hydrophobic Molecules
Nonpolar molecules are hydrophobic.
Triacylglycerols (fats) are nonpolar molecules with long hydrocarbon chains.
Hydrophobic molecules attract each other and dissolve poorly in water.
Membrane Structure
Membranes have a hydrophobic interior and a hydrophilic exterior.
Phospholipids provide the basic structure of cellular membranes. They have polar (or sometimes charged) head groups and nonpolar tails.
Folding and Interactions with Water
Biological Structures Fold to Maximize Favorable and Minimize Unfavorable Interactions with Water
Illustrates the transition from unfolded (denatured) to folded (native) states.
Van der Waals Interactions
Short range interactions between molecules.
Positive attraction between molecules.
Repulsion of molecules when they get too close.
Ionization of Water
Positively charged hydrogen atoms move readily from one water molecule to another creating hydronium (H_3O^+$) and hydroxyl (OH^−) ions.
H_2O
amelongrightarrow H^+ + OH^-
K{eq} = [H^+] [OH^-] / [H2O]
1.8 \times 10^{-16} M = 10^{-14} / 55.5 M
When [H^+] increases, [OH^-] decreases.
[H^+] \times [OH^-] = 10^{-14}
The pH Scale
Pure water: [H^+] = [OH^-] = 10^{-7} M
The pH scale reflects logarithmic changes in [H^+]
Pure water is neutral, and has a pH of 7.
Solutions with higher [H^+] (and lower [OH^-]) are acidic.
pH of Biological Fluids
The cytosol is neutral.
Lysosomes are acidic.
Most culture media are slightly basic, with a pH of 7.2 – 7.4
Phenol red is used as an indicator of pH in culture media.
Red at pH 7.4
Turns yellow with acidity (↓pH)
Turns purple with ↑ pH.
Acids and Bases
Acid (HA) \rightleftharpoons H+ + Conjugate base (A-)
Weak acids and bases are only partially dissociated in aqueous solution.
Acetic acid (vinegar) is a weak acid:
CH3COOH + H2O \rightleftharpoons H3O^+ + CH3COO^-
Vinegar has a pH of ~ 3.
Ammonia (NH3) is a weak base. The conjugate acid is the ammonium ion (NH4^+
NH4^+ \rightleftharpoons H^+ + NH3
Household ammonia has a pH of ~ 11.
Many biologically important molecules are weak acids or bases
Buffers
Weak acids and bases are buffers
There is an equilibrium between an acid and its conjugate base. This means that the pair can either donate or accept protons (H^+
Weak acids and bases can thus act as buffers by binding excess H^+ or OH^- ions, and maintain a relatively constant pH, or [H^+]
The Henderson-Hasselbalch Equation
Each weak acid has a characteristic dissociation constant or K_a
The pKa is the negative log of Ka.
A compound is most effective as a buffer when the pH of the solution is within one unit of its pK_a.
K_a = [H^+] [A^-] / [HA]
Dissociation constant (K_a) for a weak acid. HA = the undissociated acid; A- = the conjugated base.
pH = pK_a + log ([A^-] / [HA])
Henderson-Hasselbalch equation.
pKa, analogous to pH, is the negative log of the dissociation constant Ka.
Note that when the concentration of HA and A- are equal, pH = pK_a.
Physiological Buffers
The carbon dioxide-bicarbonate acid-base couple is a major regulator of blood pH. Cell culture media often use CO_2 as a buffer:
CO2 + H2O \rightleftharpoons H2CO3 (carbonic acid)