Yr 9 + Yr 10 Biology Content

Cells

  1. Examples of Eukaryotic cells: Animal cell, plant cell

  2. Example of Prokaryotic cell: Bacterial cell

  3. What controls the cell’s activity? Nucleus

  4. Where do chemical reactions take place in the cell? Cytoplasm

  5. What controls what moves in and out of the cell? Cell membrane

  6. Where does aerobic respiration take place? Mitochondria

  7. Where does protein synthesis take place? Ribosomes

  8. What is a plant cell wall made of? Cellulose

  9. Where does photosynthesis take place? Chloroplasts

  10. What chemical makes plants green? Chlorophyll

  11. What part of a plant cell contains cell sap? Vacuole

  12. What type of cells don’t have a nucleus but DNA in a loop? Prokaryotic cells (e.g., bacteria)

  13. What is a circular piece of DNA in bacteria called? Plasmid

  14. Specialised cell with many mitochondria? Muscle cell

  15. How is a root hair cell specialised? Large surface area for water and mineral absorption

  16. Formula for magnification? Image size ÷ Actual size

  17. 1 mm equals how many micrometres? 1000 µm

  18. Which microscope has higher magnification and resolution? Electron microscope

  19. Plant and animal cells are examples of? Eukaryotic cells

  20. 920000 in standard form = 9.2 × 10⁵

  21. 0.00025 in standard form = 2.5 × 10⁻⁴

  22. What is a tissue? Group of similar cells working together

  23. What is an organ? A group of tissues working together

  24. 3 features of gills, alveoli, villi: Large surface area, thin walls, good blood supply


Classification & Adaptations

  1. Organisms in extreme conditions: Extremophiles

  2. Animals that hunt prey: Predators

  3. Animals that eat plants: Herbivores

  4. Animals compete for: Food, mates, territory

  5. Plants compete for: Light, water, minerals, space

  6. Grouping similar organisms: Classification

  7. Linnaeus’s system called: Binomial nomenclature

  8. Woese’s three domains: Bacteria, Archaea, Eukarya

  9. Linnaeus groups:

  • Kingdom

  • Phylum

  • Class

  • Order

  • Family

  • Genus

  • Species

  1. 3 abiotic factors: Light, temperature, moisture

  2. 3 biotic factors: Predators, disease, competition

  3. Adaptations may be: Structural, behavioural, functional


Photosynthesis

  1. What makes plants green? Chlorophyll

  2. Equation for photosynthesis: Carbon dioxide + Water → Glucose + Oxygen

  3. Symbol equation: 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂

  4. Limiting factors: Light, CO₂, temperature

  5. Plants use glucose for: Respiration, cellulose, making fats, proteins, storage (starch)

  6. Photosynthesis occurs in: Palisade mesophyll cells

  7. CO₂ enters leaf through: Stomata

  8. What controls stomata size? Guard cells

  9. Water/mineral movement: Transpiration

  10. Sugar movement: Translocation

  11. Xylem features: Hollow tubes, lignified walls, one-way flow

  12. Phloem features: Living cells, companion cells, two-way transport


Transport in Cells

  1. High to low concentration movement: Diffusion

  2. Concentration difference: Concentration gradient

  3. Example of diffusion: Oxygen into blood

  4. Osmosis: Movement of water through a semi-permeable membrane

  5. Same solute concentration: Isotonic

  6. More concentrated solution: Hypertonic

  7. More dilute solution: Hypotonic

  8. Movement against gradient: Active transport

  9. Active vs passive: Requires energy, uses carrier proteins


Stem Cells & Mitosis

  1. Mitosis produces: Identical cells

  2. Chromosomes are found in: Nucleus

  3. Chromosomes made of: DNA

  4. Before division, DNA: Replicates

  5. Mitosis used for: Growth, repair, asexual reproduction

  6. Undifferentiated cells: Stem cells

  7. Adult stem cells found in: Bone marrow

  8. Can become any cell: Embryonic stem cells

  9. Faulty division leads to: Cancer

  10. Localised tumour: Benign

  11. Spreading tumour: Malignant

  12. Cancer-causing agents: Carcinogens

  13. Stem cell therapy risks: Infection, rejection, cancer

  14. Differentiation occurs: (a) Early in animals, (b) Throughout life in plants


Enzymes & Digestion

  1. Carbohydrates made of: Sugars (e.g., glucose)

  2. Lipids made of: Fatty acids and glycerol

  3. Proteins made of: Amino acids

  4. Enzymes do what? Speed up reactions

  5. Substrate fits into: Active site

  6. Enzymes affected by: Temperature, pH

  7. If not right conditions: Enzyme denatures

  8. Molecule fitting into enzyme: Substrate

  9. Test for starch: Iodine

  10. Starch colour change: Orange-brown → Blue-black

  11. Test for sugars: Benedict’s

  12. Sugar colour change: Blue → Brick red

  13. Before colour change: Heat the mixture

  14. Test for lipids: Sudan III or ethanol test

  15. Lipids present: Red layer or cloudy emulsion

  16. Test for proteins: Biuret

  17. Protein colour change: Blue → Purple

  18. Stomach acid function: Kills bacteria, helps digestion

  19. Bile made in: Liver

  20. Bile function: Emulsifies fats, neutralises acid

  21. Small intestine: Digestion and absorption

  22. Large intestine: Absorbs water

  23. Saliva enzyme: Amylase

  24. Stomach enzyme: Protease (pepsin)

  25. Pancreas enzymes: Amylase, protease, lipase

  26. Small intestine enzymes: Amylase, protease, lipase

  27. Mouth to stomach tube: Oesophagus


Heart & Health

  1. Circulatory system job: Transport substances

  2. Double circulation: Blood goes to lungs and body

  3. Arteries carry blood: Away from heart

  4. Veins carry blood: To the heart

  5. Top heart chambers: Atria

  6. Bottom chambers: Ventricles

  7. Heart valves function: Prevent backflow

  8. Pulmonary artery goes to: Lungs

  9. Aorta goes to: Body

  10. Returns blood from body: Vena cava

  11. Returns blood from lungs: Pulmonary vein

  12. Supplies heart muscle: Coronary arteries

  13. Heart rate controlled by: Pacemaker cells

  14. Artificial pacemakers: Control heartbeat

  15. Capillaries function: Exchange substances

  16. Capillaries adapted by: Thin walls, close to cells

  17. Blocked arteries opened by: Stents

  18. Liquid blood part: Plasma

  19. Red cells contain: Haemoglobin

  20. Forms clots: Platelets

  21. Large lumen vessels: Veins

  22. Thick muscular walls: Arteries

  23. Prevent rejection: Immunosuppressants

  24. Drug downside: Increased infection risk

  25. Non-infectious diseases: Non-communicable

  26. Disease risk factors: Risk factors


Immunity

  1. Microbes making you ill: Pathogens

  2. Microbes hiding in cells: Viruses

  3. White blood cells can:
    a. Engulf pathogens
    b. Produce antibodies
    c. Produce antitoxins

  4. Antibiotics kill: Bacteria

  5. Vaccine contains: Dead/inactive pathogen

  6. Vaccines produce: Antibodies/memory cells

  7. Most people vaccinated: Herd immunity

  8. Antibiotic-resistant bacteria: MRSA

  9. Resistance develops by: Mutation + natural selection

  10. Grow microbes in: Petri dish

  11. In dish: Agar jelly

  12. Measles & HIV: Viruses

  13. Cholera & TB: Bacteria

  14. Malaria vector: Mosquito

  15. Malaria pathogen type: Protist

  16. Stomach defence: Hydrochloric acid

  17. Respiratory defence: Mucus and cilia

  18. Double blind trial: Patient & doctor don’t know

  19. Inactive drug: Placebo

  20. Plant virus example: TMV (Tobacco Mosaic Virus)

  21. Plant fungus: Rose black spot

  22. Plant physical defences: Waxy cuticle, cell wall, bark

  23. Mechanical defences: Thorns, mimicry

  24. Chemical defences: Poisons, antibacterial chemicals

  25. Drug testing stage 1: Lab testing (cells/tissues)

  26. Stage 2: Animal testing

  27. Stage 3: Human clinical trials

  28. Combined with lymphocytes: Tumour cells

  29. Called: Hybridoma


Pathogens & Diseases

(a) Measles – Virus, airborne droplets, fever + rash
(b) HIV – Virus, sexual contact/blood, immune damage
(c) TMV – Virus, contact between plants, discoloured leaves
(d) Salmonella – Bacteria, food, vomiting + diarrhoea
(e) Gonorrhoea – Bacteria, sexual contact, discharge + pain
(f) Rose black spot – Fungus, spores, black leaf spots
(g) Malaria – Protist, mosquito, fever + chills


Breathing & Respiration

  1. Diaphragm when breathing in: Contracts and flattens

  2. Ribs when breathing in: Move up and out

  3. Thorax volume: Increases

  4. Chest pressure: Decreases

  5. Air sacs called: Alveoli

  6. Alveoli adaptations: Thin walls, moist, large surface area

  7. Windpipe called: Trachea

  8. Lung tubes: Bronchi and bronchioles

  9. Respiration is: Exothermic

  10. Respiration equation: Glucose + Oxygen → CO₂ + Water + Energy

  11. We need energy for:
    a. Movement
    b. Keeping warm
    c. Active transport
    d. Cell division

  12. Low oxygen respiration: Anaerobic

  13. Waste product: Lactic acid

  14. After exercise: To remove lactic acid

  15. Repay oxygen debt by: Breathing deeply

  16. Plants/microbes anaerobic: Ethanol + CO₂

  17. Yeast anaerobic respiration: Fermentation

  18. Fermentation use: Alcohol & bread-making

  19. All cell reactions called: Metabolism