Role of Haemoglobin
Present in red blood cells, haemoglobin primarily functions to transport oxygen, but it also carries carbon dioxide.
Carbon Dioxide Production
Carbon dioxide is produced during cellular metabolism.
After production, carbon dioxide dissolves in plasma and diffuses into red blood cells.
Formation of Carbonic Acid
Inside red blood cells, carbon dioxide is converted into carbonic acid.
Dissociation of Carbonic Acid
Carbonic acid dissociates into bicarbonate ions and hydrogen ions.
The bicarbonate ions diffuse into the plasma while exchanging with chloride ions (known as the chloride shift).
Chloride Shift
This process involves the exchange of bicarbonate ions leaving the red blood cells in favor of chloride ions entering.
Buffering by Hemoglobin
Hemoglobin molecules buffer hydrogen ions released during the dissociation of carbonic acid.
It is the only intracellular buffer system that has an immediate effect on the pH of extracellular fluid.
Importance of Hemoglobin Buffering
Crucial for preventing significant changes in plasma pH during fluctuations of carbon dioxide levels.
Particularly significant during periods of increased metabolism, such as during exercise, when carbon dioxide production rises.