AG

Lecture 5

Pancreas – Central Organ for Digestive Enzymes

  • The pancreas supplies virtually all enzymes necessary to digest the four major macronutrient classes; humans would starve without it.

    • Proteases → cleave proteins into peptides & amino-acids.

    • Amylolytic enzymes → hydrolyze starch to sugars.

    • Lipases → split triglycerides into free fatty acids & monoglycerides

    • Nucleases → fragment nucleic acids to free nucleotides.

Enzyme Synthesis, Packaging & Release

  • Acinar cells synthesize enzymes ➜ package them into membrane-bound vesicles (zymogen granules).

  • Most proteins leave the cell as pro-enzymes (zymogens)—inactive precursors stored near the apical pole until the proper stimulus triggers exocytosis.

  • Key protection against autodigestion:

    • Zymogens remain inactive until they reach the small intestine (SI).

    • Pancreas co-secretes multiple trypsin inhibitors that block any accidental early activation.

    • If premature activation still occurs, trypsin can autodegrade itself.

Activation Cascade in the Duodenum

  • Duodenal brush-border enzyme enterokinase (a.k.a. enteropeptidase) is tethered to the luminal membrane.

    • Cleaves \text{trypsinogen} → active trypsin.

    • Trypsin then catalyzes the conversion of virtually every other zymogen released from the pancreas ("self-propagating" cascade).

Major Pancreatic Proteases

Zymogen

Enzyme Class

Activated By

Final Product(s)

\text{Trypsinogen}

Endopeptidase

Enterokinase

Peptides + AAs (activates others)

\text{Chymotrypsinogen}

Endopeptidase

Trypsin

Peptides + AAs

\text{Pro-elastase}

Endopeptidase

Trypsin

Peptides + AAs

\text{Pro-carboxypeptidase\;A,\;B}

Exopeptidase

Trypsin

Individual AAs

Amylolytic and Lipolytic Enzymes:

  • Amylolytic enzymes:

    • Pancreatic amylase cleaves starches to sugars

      • End product of this digestion is disaccharides and trisaccharides, maltose, maltotriose and alpha-limit dextrins

  • Lipolytic enzymes:

    • Lipase hydrolyzes triglycerides into free fatty acids and monoglycerides

    • Phospholipase A2 hydrolyzes phospholipids into free fatty acids and lysophospholipids

    • Cholesterolesterase hydrolyzes cholesterol-esters into free fatty acids and cholesterol

    • Some enzymes are secreted as active enzymes while others are secreted as inactive forms

Regulation of Pancreatic Juice Secretion

Intestinal Hormones & Their Triggers

  • S-cells in duodenal epithelium sense luminal acid.

    • Release secretin into blood → binds pancreatic duct cells → ↑ secretion of \text{HCO}_3^--rich fluid.

  • I-cells sense luminal fatty-acids & peptides.

    • Release cholecystokinin (CCK) → acts on acinar cells → exocytosis of zymogen granules.

  • Negative feedback: once luminal pH is neutralized or fats/proteins absorbed, secretin & CCK secretion falls.

Parasympathetic (Vagal) Input

  • Sight/smell/taste of food → vagal efferents (cephalic phase) → mild enzyme release ("mouth-watering" equivalence for pancreas).

  • Gastric distension (gastric phase) continues vagal stimulation.

Phasic Overview

  1. Cephalic – brain anticipatory signals.

  2. Gastric – stomach stretch.

  3. Intestinal (dominant) – chemical signals (acid, nutrients) in SI.

Systemic Effects of Secretin & CCK

  • Both hormones inhibit gastrin, slowing gastric emptying & acid output—prevents duodenal overload.

  • CCK additionally: contracts gallbladder, relaxes sphincter of Oddi, integrating bile & enzyme delivery.

Clinical Correlation – Cystic Fibrosis (CF)

  • A defective chloride channel is produced

    • Patients suffer from pancreatic insufficiency

      • Produce all of the digestive enzymes

      • HCO3- and water secretion is so minimal that these enzymes do not get flushed from the ducts and do not reach the intestines

        • The retained proteolytic enzymes, which break down proteins, can result in pancreatic autodigestion

        • The cystic ducts in the pancreas are fibrotic because of constant autodigestion and inflammation

        • Patients must receive supplements of digestive enzymes and antacids to allow for adequate nutrition

Liver & Biliary System Anatomy

  • Gallbladder – storage & concentration of bile between meals.

  • Duct hierarchy: intrahepatic ducts → right/left hepatic ducts → common hepatic duct + cystic duct → common bile duct → merges with main pancreatic duct at the sphincter of Oddi → duodenum.

Dual Blood Supply

  • Hepatic artery: systemic, 25\% of total flow – \text{O}_2-rich, nutrient-poor.

  • Hepatic portal vein: venous, 75\% flow – nutrient-rich, \text{O}_2-poor (from GI tract, spleen, pancreas).

  • Mixing occurs in hepatic sinusoids, draining centrally to the central vein.

Hepatic Lobule Microanatomy

  • Hexagonal unit with a portal triad at each corner: hepatic artery branch, portal vein branch, bile ductule.

  • Hepatocytes form plates; their apical membranes create canalicular networks to collect bile.

  • Blood flows outside hepatocytes toward the central vein; bile flows inside canaliculi toward bile ducts → counter-current arrangement facilitates exchange.

Functional Portfolio of the Liver

  • Exocrine: continuous production of bile (~0.5\,\text{L} day) for fat digestion.

  • Metabolic: glucose ↔ glycogen interconversion, AA deamination, lipid handling—matching post-prandial supply to fasting demand.

  • Detoxification: biotransformation (phase I/II) of xenobiotics & endogenous waste.

  • Synthetic: plasma proteins (coagulation factors, albumin, lipoproteins).

Composition of Bile & Its Digestive Role

  • Six major components:

    1. Bile acids (from cholesterol; amphipathic emulsifiers).

    2. Cholesterol (excretory route for excess).

    3. Phospholipids (mainly lecithin).

    4. Salts & water – primarily \text{Na}^+,\;\text{K}^+,\;\text{HCO}_3^-.

    5. Bile pigments: bilirubin (heme catabolism) – gives feces brown color.

    6. Trace metals (copper, etc.).

Emulsification & Micelles

  • Problem: pancreatic lipase is water-soluble, whereas dietary fat forms large, water-insoluble droplets.

  • Solution: bile acids + phospholipids coat droplets, confer negative/steric repulsion → droplets disperse (↑ surface area).

  • End-products (FFA, MG) + bile components assemble into mixed micelles:

    • Single-layered, polar heads outward; non-polar core.

    • Maintain a reservoir of lipolysis products while a tiny fraction remains free in solution.

    • Free FFA & MG diffuse into enterocytes; micelles continuously dissociate/reform to sustain gradient.

Summary Flow of Fat Processing

  1. Emulsion droplet stabilized by bile salts → dramatic surface-area expansion.

  2. Pancreatic lipase + colipase hydrolyze TG.

  3. FFA & MG partition into micelles; minuscule free pool absorbed.

  4. Micellar recycling supports ongoing uptake until luminal fat depleted ➜ stimulus for CCK wanes (negative feedback).

Bile Formation & Storage

  • Hepatocytes: synthesize bile acids; excrete phospholipids, cholesterol, bilirubin into canaliculi.

  • Duct cells: add \text{HCO}_3^--rich fluid (stimulated by secretin) → volume & alkalinity.

  • Gallbladder: concentrates bile (removes \text{H}_2\text{O} & salts) during interdigestive periods; CCK command empties it when chyme reaches duodenum.

Integrative Highlights & Exam Tips

  • Trypsin sits at the apex of the protease activation hierarchy—knowing its control points (enterokinase, inhibitors, self-cleavage) is vital for understanding both physiology & pathology (e.g., pancreatitis).

  • Secretin vs. CCK: remember the lumenal cue–cell–target triads: acid-S-cell-duct \text{HCO}_3^- vs. fats/AAs-I-cell-acinar enzymes + gallbladder.

  • CF demonstrates how a single ion channel defect compromises multiple organs; in the pancreas, the domino starts with decreased \text{Cl}^-/\text{HCO}_3^- exchange.

  • Lobule architecture embodies the counter-current principle: opposite flows for blood vs. bile optimize both detoxification and bile concentration.

  • In fat digestion, appreciate that micelles do not cross the epithelium; only free FFA/MG diffuse—an often-tested concept.