Here are digital flashcards covering all the requested topics. You can review them for quick recall of key concepts! Let me know if you want any modifications.
Q: What are the main differences between fat-soluble and water-soluble vitamins?
A:
Fat-Soluble: Stored in fat tissues; require fat for absorption; can be toxic in excess (Vitamins A, D, E, K).
Water-Soluble: Not stored in the body; excess excreted in urine; needed more frequently (B-complex, Vitamin C).
Q: What are the roles of Vitamin A?
A: Vision (retinal function), immune health, cell growth, reproduction, skin health.
Q: What are food sources of Vitamin A?
A: Liver, eggs, dairy, carrots, sweet potatoes, leafy greens.
Q: What is the precursor of Vitamin A?
A: Beta-carotene (from plant sources).
Q: What happens with Vitamin A deficiency?
A: Night blindness, weakened immunity, dry skin.
Q: What are the effects of Vitamin A toxicity?
A: Liver damage, birth defects, bone pain.
Q: What are the roles of Vitamin D?
A: Bone health (calcium absorption), immune function, muscle function.
Q: What are sources of Vitamin D?
A: Sunlight, fortified milk, fish, egg yolks.
Q: What happens with Vitamin D deficiency?
A: Rickets (children), osteomalacia (adults), weak bones.
Q: What happens with Vitamin D toxicity?
A: Hypercalcemia (too much calcium), kidney damage.
Q: What are the roles of Vitamin E?
A: Antioxidant, protects cell membranes, supports immune function.
Q: What are food sources of Vitamin E?
A: Nuts, seeds, vegetable oils, leafy greens.
Q: What happens with Vitamin E deficiency?
A: Nerve damage, muscle weakness, vision problems.
Q: What happens with Vitamin E toxicity?
A: Increased bleeding risk.
Q: What are the roles of Vitamin K?
A: Blood clotting, bone health.
Q: What are food sources of Vitamin K?
A: Leafy greens, broccoli, soybeans.
Q: What happens with Vitamin K deficiency?
A: Excessive bleeding, weak bones.
Q: What happens with Vitamin K toxicity?
A: Rare, but can interfere with blood thinners.
Q: What are the roles of Vitamin C?
A: Antioxidant, collagen synthesis, immune support, iron absorption.
Q: What are food sources of Vitamin C?
A: Citrus fruits, peppers, strawberries, broccoli.
Q: What happens with Vitamin C deficiency?
A: Scurvy (bleeding gums, weak immunity, fatigue).
Q: What happens with Vitamin C toxicity?
A: Stomach cramps, kidney stones.
Q: What are the collective roles of B vitamins?
A: Energy metabolism, red blood cell formation, nervous system function.
Q: What happens with B vitamin deficiencies?
A: Fatigue, anemia, nerve damage, skin disorders.
B1 (Thiamin)
Role: Energy production, nerve function.
Sources: Whole grains, pork, legumes.
Deficiency: Beriberi (weak muscles, nerve issues).
Toxicity: Rare.
B2 (Riboflavin)
Role: Energy metabolism, skin health.
Sources: Dairy, eggs, leafy greens.
Deficiency: Cracked lips, sore throat.
Toxicity: Rare.
B3 (Niacin)
Role: Energy production, skin health, lowers cholesterol.
Sources: Meat, fish, nuts.
Deficiency: Pellagra (diarrhea, dementia, dermatitis).
Toxicity: Flushing, liver damage.
B5 (Pantothenic Acid)
Role: Fatty acid metabolism.
Sources: Whole grains, avocados.
Deficiency: Rare (fatigue, headaches).
Toxicity: Rare.
B6 (Pyridoxine)
Role: Amino acid metabolism, brain function.
Sources: Bananas, poultry, potatoes.
Deficiency: Irritability, depression.
Toxicity: Nerve damage.
B7 (Biotin)
Role: Hair, skin, nails, metabolism.
Sources: Eggs, nuts.
Deficiency: Hair loss, skin issues.
Toxicity: Rare.
B9 (Folate)
Role: DNA synthesis, cell growth.
Sources: Leafy greens, legumes.
Deficiency: Neural tube defects, anemia.
Toxicity: Can mask B12 deficiency.
B12 (Cobalamin)
Role: Nerve function, red blood cell formation.
Sources: Animal products.
Deficiency: Anemia, nerve damage.
Toxicity: Rare.
Q: How can you choose foods to meet vitamin needs?
A: Eat a variety of fruits, vegetables, whole grains, lean proteins, and dairy.
Q: Arguments for taking vitamin supplements?
A: Helps with deficiencies, supports restrictive diets, benefits certain medical conditions.
Q: Arguments against taking vitamin supplements?
A: Risk of toxicity, expensive, not necessary with a balanced diet.
Q: Why is water balance important?
A: Maintains temperature, transports nutrients, removes waste.
Q: What is electrolyte balance?
A: Proper sodium, potassium, and chloride levels to regulate hydration.
Q: What is acid-base balance?
A: The body's way of maintaining pH for normal function.
Calcium - Bone health (Milk, cheese, leafy greens).
Phosphorus - Bone, teeth, ATP production (Meat, dairy).
Potassium - Muscle function, BP regulation (Bananas, potatoes).
Sulfur - Protein synthesis (Meat, eggs).
Sodium - Fluid balance (Salt, processed foods).
Chloride - Digestive health (Salt, seaweed).
Magnesium - Muscle, nerve function (Nuts, dark chocolate).
Iron - Oxygen transport (Red meat, spinach).
Zinc - Immune support (Meat, nuts).
Copper - Iron metabolism (Shellfish, nuts).
Manganese - Bone health (Nuts, whole grains).
Iodine - Thyroid function (Salt, fish).
Selenium - Antioxidant (Brazil nuts, seafood).
Fluoride - Dental health (Water, tea).
Chromium - Glucose metabolism (Whole grains, broccoli).
Molybdenum - Enzyme function (Legumes, grains).
Consume calcium & vitamin D
Engage in weight-bearing exercises
Avoid smoking & excessive alcohol
Let me know if you need more flashcards!