Human Anatomy & Physiology: Chapter 12 - Blood
12.1: Introduction to the Blood
- Definition of Blood: A type of connective tissue with a fluid matrix known as plasma.
- Components of Circulatory System: Composed of blood, heart, and blood vessels.
- Functions of Blood:
- Transport: Transports substances throughout the body, such as:
- Nutrients from the digestive tract to body cells.
- Oxygen from the lungs to body cells and carbon dioxide from cells to the lungs.
- Hormones from endocrine glands to target organs.
- Metabolic wastes (e.g., urea, uric acid) from cells to kidneys for excretion.
- Regulation:
- Helps maintain fluid and electrolyte balance.
- Regulates body temperature by absorbing and distributing heat.
- Maintains normal pH in body tissues by acting as a buffer system.
- Protection:
- Prevents blood loss by initiating clotting mechanisms.
- Prevents infection through white blood cells, antibodies, and complement proteins.
- Formed Elements of Blood:
- Comprised of:
- Red blood cells (RBCs): Primarily responsible for carrying oxygen from the lungs to the body tissues and carbon dioxide from the tissues back to the lungs.
- White blood cells (WBCs): Crucial components of the immune system, defending the body against pathogens, foreign invaders, and abnormal cells.
- Platelets (thrombocytes): Small, irregular-shaped cell fragments essential for hemostasis, forming plugs to seal breaks in blood vessels and participating in blood clotting.
- These cellular components are produced in the red bone marrow through a process called hematopoiesis.
Blood Volume and Composition
- Plasma Composition: A mixture of water, amino acids, proteins, carbohydrates, lipids, vitamins, hormones, electrolytes, and cellular wastes.
- Normal Blood pH: Ranges from pH 7.35 to 7.45.
- Hematocrit (HCT): Percentage of formed elements in blood, normally around 45% (mainly red blood cells).
- Plasma constitutes 55% of blood volume.
- White blood cells and platelets are less than 1% of blood volume.
- Average Blood Volume: Approximately 5.3 quarts (5 liters) in an average-sized adult.
Red Blood Cells (Erythrocytes, RBCs)
- Shape and Structure: Biconcave disks that provide flexibility and increased surface area for gas exchange.
- Development:
- RBCs discard their nuclei and organelles during development, preventing reproduction and protein production.
- Hemoglobin Composition:
- RBCs consist of one-third hemoglobin, responsible for oxygen transport.
- Oxyhemoglobin (oxygen-bound hemoglobin) gives blood a bright red color; deoxyhemoglobin (oxygen released) appears darker.
- Energy Production: RBCs produce ATP through glycolysis and lack mitochondria, meaning they do not utilize the oxygen they transport.
Red Blood Cell Counts
- Normal Counts:
- Adult Males: 4,700,000 to 6,100,000 cells/microliter (\muL).
- Adult Females: 4,200,000 to 5,400,000 cells/\muL.
- Health Implications: The number of RBCs influences the blood's oxygen-carrying capacity and overall health.
Red Blood Cell Production and Its Control
- Erythropoiesis: The process of red blood cell production.
- In embryos and fetuses, occurs in yolk sac, liver, and spleen; after birth, occurs in red bone marrow (hematopoiesis).
- Origin: Produced from hematopoietic stem cells (hemocytoblasts), undergoing several stages before maturation.
- Lifespan of RBCs: Approximately 120 days.
- Regulation: Constant RBC levels maintained by a negative feedback mechanism involving erythropoietin released by kidneys and liver in response to low oxygen levels.
- Polycythemia: Condition with an excessive increase in RBCs, leading to viscous, slow-moving blood and oxygen deficiency.
Dietary Factors Affecting RBC Production
- Nutritional Requirements:
- Vitamins and folic acid for DNA synthesis, crucial for cell reproduction in hematopoietic tissues.
- Iron for hemoglobin synthesis, primarily sourced from recycling old RBCs.
- Anemia: A deficiency in RBCs or hemoglobin reduces blood's oxygen-carrying capacity.
Types of Anemia
- Hemorrhagic Anemia: Due to blood loss (hemorrhage).
- Hemolytic Anemia: Caused by destruction of RBCs due to infections or transfusion incompatibility.
- Pernicious Anemia: Due to vitamin B12 absorption failure due to lack of intrinsic factor.
- Aplastic Anemia: Resulting from destruction of bone marrow.
- Iron-Deficiency Anemia: Caused by insufficient iron intake or chronic blood loss.
- Sickle Cell Anemia: A genetic disorder causing abnormal hemoglobin structure.
Breakdown of Red Blood Cells
- RBC Aging: RBCs become fragile, often damaged in narrow capillaries.
- Phagocytosis: Damaged RBCs are engulfed by macrophages in the liver and spleen.
- Hemoglobin Breakdown:
- Components of hemoglobin decompose into heme and globin.
- Heme is converted into iron (stored or recycled) and biliverdin (converted to bilirubin, excreted in bile).
- Globin is broken down into amino acids for reuse.
Life Cycle of a Red Blood Cell
- Nutrients absorbed by the intestine.
- Blood transports absorbed nutrients.
- Nutrients and erythropoietin foster RBC production in red bone marrow.
- RBCs circulate for about 120 days.
- Macrophages break down old RBCs in the liver and spleen.
- Hemoglobin decomposed into globin and heme.
- Iron is either stored or recycled for new RBCs; pigments converted to biliverdin and bilirubin, expelled as urine.
12.3: Plasma
- Definition: Clear, straw-colored liquid part of blood where cells and platelets are suspended.
- Composition: Primarily water (92%) with various dissolved substances.
- Functions of Plasma:
- Transports nutrients and gases.
- Regulates fluid and electrolyte balance.
- Maintains optimal pH.
Plasma Proteins
- Categories: 3 main groups of plasma proteins.
- Albumins (60% of total plasma proteins): Synthesized in the liver; help maintain colloid osmotic pressure.
- Globulins (36% of total plasma proteins):
- Alpha and beta globulins (from liver): transport lipids and fat-soluble vitamins.
- Gamma globulins (from lymphatic tissues): constitute antibodies for immunity.
- Fibrinogen (4% of total plasma proteins): Key role in blood coagulation, also produced in the liver.
Gases and Nutrients in Plasma
- Blood Gases: Primarily oxygen and carbon dioxide.
- Nutrients in Plasma:
- Include amino acids, simple sugars, nucleotides, lipids, vitamins, and minerals from digestive absorption.
- Glucose Utilization: Can be converted to glycogen or fat in the liver or used for energy.
- Transport of Lipids: Lipids bind to proteins due to their insolubility in plasma water.
Nonprotein Nitrogenous Substances
- Nature: Compounds containing nitrogen not classified as proteins.
- Examples: Amino acids, urea, uric acid, creatine, creatinine.
- Source: Products of metabolism (dietary) or breakdown of proteins and nucleic acids.
Plasma Electrolytes
- Substances: Include sodium, potassium, calcium, magnesium, chloride, bicarbonate, phosphate, and sulfate ions.
- Key Roles: Vital for maintaining osmotic pressure and pH balance in plasma.
12.4: Hemostasis
- Definition: The process of stopping bleeding after blood vessel injury.
- Mechanisms of Hemostasis:
- Vascular Spasm (Vasospasm): Contraction of blood vessel muscles upon injury, lasting approximately 30 minutes.
- Platelet Plug Formation: Platelets adhere to damaged areas and each other, forming a plug.
- Blood Coagulation: A series of reactions leading to blood clot formation, essential for effectively stopping bleeding.
Vascular Spasm
- Process: Immediate response to vessel injury causing temporary constriction of the vessel to reduce blood loss.
- Serotonin Release: Platelets release serotonin to maintain vasoconstriction.
- Adhesion: Platelets adhere to rough tissues exposed within damaged blood vessels, sticking together to form a network, particularly effective in small vessels.
Blood Coagulation
- Process:
- Involves the release of tissue thromboplastin by damaged tissues, initiating a cascade of clotting factors.
- Lead to the conversion of prothrombin to thrombin, which then converts fibrinogen to fibrin, a protein that forms a network to trap blood cells.
- Positive Feedback Mechanism: Enhances clotting response based on the extent of tissue damage.
- Fibrinolysis: The process of clot dissolution post-repair.
- Thrombus Formation: Abnormal clot solidifying in a vessel can be perilous, leading to conditions like coronary thrombosis or pulmonary embolism.
12.5: Blood Groups and Transfusions
- Historical Context: Understanding blood groups is crucial for successful transfusions and compatibility.
- Blood Compatibility Testing includes:
- ABO Blood Type Testing: Assesses presence or absence of A and B antigens.
- Rh Factor Testing: Ensures compatibility regarding Rh antigens.
- Cross-Matching: Involves mixing donor RBCs with recipient serum to check for agglutination.
Antigens and Antibodies
- Definition:
- Antigen: A substance that triggers immune response.
- Antibody: A protein produced to combat specific antigens.
- Transfusion Reaction: Occurs when antibodies in the recipient react against incompatible antigens, causing agglutination, and can lead to severe consequences.
ABO Blood Groups
- Classification: Based on presence or absence of antigens A and B on RBCs.
- Types of Blood:
- A: A antigens with anti-B antibodies.
- B: B antigens with anti-A antibodies.
- AB: Both A and B antigens; universal recipient, no antibodies.
- O: No antigens; universal donor, possesses both antibodies.
Universal Donor and Recipient
- Universal Recipient: Type AB can receive RBCs from any blood type (no anti-A or anti-B antibodies).
- Universal Donor: Type O can be transfused to any type without causing agglutination.
Rh Blood Group
- Identification: Rh system includes multiple antigens; most prevalent is Antigen D.
- Rh-positive: Presence of D antigen.
- Rh-negative: Absence of D antigen; can develop antibodies if exposed to Rh-positive blood.
- Erythroblastosis Fetalis: Condition resulting from Rh incompatibility during pregnancy, preventable with RhoGAM administration.