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io 171 Lecture 8: Endosymbiosis, food webs, indirect effects, and trophic cascades

  1. Alpha-Proteobacteria – A group of bacteria that includes species important for nitrogen fixation and the ancestors of mitochondria.

    • Example: Rhizobium, which helps plants absorb nitrogen, belongs to this group.

  2. Assimilation Efficiency – The percentage of consumed food that an organism absorbs and uses for growth and energy.

    • Example: A wolf eating meat has high assimilation efficiency compared to a cow eating grass.

  3. Autotroph – An organism that makes its own food, usually using sunlight or chemical energy.

    • Example: Plants and algae are autotrophs because they perform photosynthesis.

  4. Chloroplast – The part of plant cells that carries out photosynthesis.

    • Example: Leaves contain chloroplasts that turn sunlight into energy.

  5. Consumption Efficiency – The percentage of available food that is actually eaten by an organism.

    • Example: A caterpillar may eat only 50% of a plant’s leaves, leaving the rest uneaten.

  6. Cyanobacteria – Photosynthetic bacteria that produce oxygen and help in nitrogen fixation.

    • Example: Blue-green algae in ponds are cyanobacteria.

  7. Decomposer – Organisms that break down dead matter and recycle nutrients into the ecosystem.

    • Example: Fungi and bacteria decompose fallen leaves in a forest.

  8. Direct Effect – A direct interaction between two species, such as predation or competition.

    • Example: A hawk eating a mouse is a direct effect.

  9. Dominant Species – A species that has the highest biomass or greatest influence in an ecosystem.

    • Example: Oak trees dominate temperate forests by providing shelter and food.

  10. Ecosystem – A community of living organisms interacting with their environment.

  • Example: A coral reef ecosystem includes fish, coral, water, and sunlight.

  1. Ecosystem Engineer – An organism that shapes its environment, affecting other species.

  • Example: Beavers build dams that create wetlands for many other species.

  1. Endosymbiont – An organism that lives inside another in a mutualistic relationship.

  • Example: The bacteria inside human intestines help digest food.

  1. Food Chain – A simple pathway showing how energy moves through organisms in an ecosystem.

  • Example: Grass → Rabbit → Fox.

  1. Food Web – A complex network of interconnected food chains in an ecosystem.

  • Example: In an ocean food web, fish eat plankton, and sharks eat fish.

  1. Heterotroph – An organism that cannot make its own food and must eat other organisms.

  • Example: Humans, lions, and mushrooms are heterotrophs.

  1. Indirect Effect – When one species affects another through a third species.

  • Example: Wolves in Yellowstone control deer populations, which helps plants grow.

  1. Keystone Species – A species that has a crucial role in maintaining ecosystem balance.

  • Example: Sea otters eat sea urchins, preventing them from overgrazing kelp forests.

  1. (Trophic) Omnivory – When an organism eats at multiple trophic levels.

  • Example: Bears eat both plants (berries) and animals (fish).

  1. Mitochondria – The powerhouse of the cell, producing energy from food.

  • Example: Your muscle cells have many mitochondria to provide energy for movement.

  1. Primary Consumer – An organism that eats plants (herbivore).

  • Example: A cow eating grass is a primary consumer.

  1. Primary Producer – An organism that makes its own food and provides energy for the food chain.

  • Example: Phytoplankton in the ocean are primary producers.

  1. Production Efficiency – The percentage of energy stored in food that gets converted into new biomass.

  • Example: Insects have high production efficiency, turning most of their food into body mass.

  1. Secondary Consumer – An organism that eats primary consumers (carnivore or omnivore).

  • Example: A frog eating insects is a secondary consumer.

  1. Secondary Production – The energy stored in the bodies of consumers after eating.

  • Example: When a deer eats grass and gains weight, that weight is secondary production.

  1. Tertiary Consumer – A predator that eats secondary consumers.

  • Example: A hawk eating a snake is a tertiary consumer.

  1. Theory of Endosymbiosis – The idea that mitochondria and chloroplasts evolved from bacteria that were absorbed by larger cells.

  • Example: Mitochondria have their own DNA, supporting this theory.

  1. Trophic Cascade – A chain reaction where changes at one trophic level affect multiple levels.

  • Example: Removing wolves led to deer overpopulation, which damaged plants and ecosystems.

  1. Trophic Efficiency – The percentage of energy passed from one trophic level to the next.

  • Example: Only about 10% of the energy from plants is passed to herbivores.

  1. Trophic Level – A position in the food chain based on energy flow.

  • Example: Grass is at the first trophic level (producer), while lions are at the fourth (top predator).

  1. Trophic Pyramid – A diagram showing energy loss at each trophic level.

  • Example: A pyramid with plants at the base, herbivores in the middle, and carnivores at the top.