Functions of the Urinary System in Maintaining Homeostasis of Blood:
pH balance: Regulates blood pH by excreting hydrogen ions and reabsorbing bicarbonate.
Water balance: Controls blood volume and osmolarity by adjusting water reabsorption.
Electrolyte concentrations: Maintains proper levels of sodium, potassium, calcium, and other electrolytes.
Nutrient conservation: Prevents loss of glucose and amino acids by reabsorbing them.
Waste excretion (major waste products): Eliminates urea, creatinine, and other metabolic wastes.
Amino acid catabolism: Involved in the breakdown and processing of amino acids.
Filtration in Renal Corpuscle:
Filtration barriers and diameters of afferent vs. efferent arterioles facilitate filtration: The glomerular filtration membrane includes the fenestrated endothelium, the basement membrane, and the podocytes. Afferent arterioles have larger diameters than efferent arterioles, increasing hydrostatic pressure and filtration rate.
Calculations:
Net filtration pressure (NFP): NFP = GBHP - (CHP + BCOP), where GBHP is glomerular blood hydrostatic pressure, CHP is capsular hydrostatic pressure, and BCOP is blood colloid osmotic pressure.
Glomerular filtration rate (GFR): The volume of filtrate formed per minute by both kidneys. Normal GFR is approximately 125 mL/min.
Control Mechanisms of Glomerular Filtration:
Autoregulation: Maintains a stable GFR despite changes in blood pressure.
Hormone regulation:
Renin-angiotensin-aldosterone system (RAAS): Increases blood pressure and sodium reabsorption.
Natriuretic peptides: Decrease blood pressure by increasing sodium and water excretion.
Autonomic regulation: Sympathetic stimulation constricts afferent arterioles, reducing GFR.
Concepts in Renal Function:
Renal threshold: The plasma concentration at which a substance begins to appear in the urine.
Transport maximum: The maximum rate at which a substance can be reabsorbed.
Milliosmoles and their interpretation: Measure of the concentration of solute particles in a solution, influencing water movement in the kidneys. Normal range is 280-300 mOsm/L.
Nephron and Collecting Ducts (CD):
Specialized functions of regions: Proximal convoluted tubule (PCT) for reabsorption, loop of Henle for creating concentration gradient, distal convoluted tubule (DCT) for hormone-regulated reabsorption and secretion, and collecting duct for final water reabsorption.
Varied histology related to functions: PCT has microvilli for increased surface area, loop of Henle has thin segments for water permeability, and DCT and CD have hormone-sensitive cells.
Counter-Current Mechanisms:
Counter-current multiplication: Creates a concentration gradient in the medulla by the loop of Henle.
Counter-current exchange: Maintains the concentration gradient by the vasa recta.
Processes:
Filtration: Movement of fluid and solutes from glomerulus to Bowman's capsule.
Secretion: Movement of substances from blood into the filtrate.
Reabsorption: Movement of substances from filtrate back into the blood.
Hormonal Control:
Water and solute reabsorption in distal convoluted tubule and collecting duct: ADH increases water reabsorption, aldosterone increases sodium reabsorption and potassium secretion, and natriuretic peptides decrease sodium reabsorption.
Urine Pathway:
From collecting ducts to excretion: Collecting ducts, renal papilla, minor calyx, major calyx, renal pelvis, ureter, urinary bladder, urethra, and external urethral orifice.
All collecting, storage, and transporting structures: Includes the renal calyces, renal pelvis, ureters, urinary bladder, and urethra.
Excretory Organs:
Histology related to function: Ureters have transitional epithelium, bladder has detrusor muscle, and urethra varies with location (transitional to stratified squamous).
Micturition Reflex:
Involuntary control mechanisms: Stretch receptors in the bladder wall trigger spinal reflexes that cause bladder contraction and relaxation of the internal urethral sphincter.
Voluntary control mechanisms: Cerebral cortex controls the external urethral sphincter, allowing voluntary urination.
Age-Related Changes:
Affecting urinary excretion: Decreased GFR, reduced bladder capacity, and weakened urinary sphincters.
Body Water Percentage and Compartments:
Percentage of water in the human body: Approximately 60% in males and 50% in females.
Volume differences between intracellular (ICF) and extracellular fluids (ECF): ICF is about 2/3 of total body water, while ECF is about 1/3.
Major sub-compartments of ECF: plasma and interstitial fluid: Plasma is the fluid component of blood, while interstitial fluid surrounds cells.
Major Ions:
Major cations and anions of the ICF and ECF: ICF: K^+, Mg^{2+}, HPO4^{2-}, proteins. ECF: Na^+, Cl^-, HCO3^-.
Solid Components:
Relative abundance of major solid components: Proteins, lipids, carbohydrates, and minerals.
Hormonal Regulation:
ADH: Increases water reabsorption in the kidneys.
Renin-angiotensin-aldosterone system: Increases sodium and water reabsorption, and potassium secretion.
Natriuretic hormones regulate fluid and electrolyte balance: Promote sodium and water excretion.
Water Balance Homeostasis:
Maintenance between ICF and ECF when fluid is gained or lost: Water shifts between compartments to maintain osmotic balance.
Sources and Elimination of Body Water:
Relative contribution of the sources of body water: Ingestion, metabolic synthesis.
Methods of elimination: Urine, feces, sweat, and insensible perspiration.
Edema:
Definition and causes: Accumulation of excess fluid in interstitial spaces due to increased capillary hydrostatic pressure, decreased capillary osmotic pressure, increased capillary permeability, or impaired lymphatic drainage.
Ion Homeostasis:
Sodium, potassium, and calcium homeostasis when ions are gained or lost: Regulated by hormones and renal function.
Deleterious effects of electrolyte imbalances, especially calcium and potassium: Hyperkalemia or hypokalemia can cause cardiac arrhythmias; hypercalcemia or hypocalcemia affects nerve and muscle function.
Physiological Roles of Electrolytes:
Sodium: Maintains ECF volume, nerve and muscle function.
Potassium: Maintains ICF volume, nerve and muscle function.
Calcium: Bone structure, muscle contraction, nerve function, blood clotting.
Magnesium: Enzyme cofactor, muscle and nerve function.
Phosphorus: Bone structure, ATP production, nucleic acid structure.
Chloride: Maintains ECF volume, acid-base balance.
Definitions:
Acid: A substance that donates hydrogen ions (H^+
Base: A substance that accepts hydrogen ions.
pH: A measure of hydrogen ion concentration; pH = -log[H^+].
Salt: An ionic compound formed from the reaction of an acid and a base.
Buffer: A substance that resists changes in pH.
Classes of Acids:
Three classes of acids in the body: Volatile acids (e.g., carbonic acid), fixed acids (e.g., sulfuric acid), and organic acids (e.g., lactic acid).
Buffering Systems:
Carbonic acid-bicarbonate buffering system: CO2 + H2O !\rightleftharpoons H2CO3 !\rightleftharpoons H^+ + HCO_3^-.
Protein buffering system: Amino acids can act as both acids and bases.
Phosphate buffering systems: Effective in ICF, where phosphate concentrations are high.
Fluid compartment where each system is most effective: Carbonic acid-bicarbonate in ECF, proteins in ICF and ECF, and phosphates in ICF.
Acid-Base Disturbances:
Examples of acid-base disturbances of blood pH, PCO2, and/or HCO3^-:
Acute respiratory acidosis: Increased PCO_2, decreased pH.
Respiratory alkalosis: Decreased PCO_2, increased pH.
Metabolic acidosis: Decreased HCO_3^-, decreased pH.
Metabolic alkalosis: Increased HCO_3^-, increased pH.
Effects of renal or respiratory compensation on each disturbance: Renal compensation adjusts HCO3^- levels, while respiratory compensation adjusts CO2 levels.
Aging Effects:
Effects of aging on fluid, electrolyte, and acid-base balance: Decreased renal function, reduced thirst sensation, and increased risk of dehydration.
Major Functions:
Major functions of the digestive tract: Ingestion, mechanical processing, digestion, secretion, absorption, and excretion.
Control Mechanisms:
Local control mechanisms: Enteric nervous system.
Neural control mechanisms: Autonomic nervous system.
Hormonal control mechanisms:
Peristalsis: Waves of muscle contraction that move food along the digestive tract.
Segmentation: Mixing movements that break food into smaller pieces.
Oral Cavity:
Functions of organs:
Saliva: function and main components: Moistens food, begins starch digestion with amylase, and contains lysozyme for antibacterial action.
Control of salivation: Parasympathetic stimulation increases salivation.
Tooth: function of parts: Enamel protects the tooth, dentin provides structure, and pulp contains nerves and blood vessels.
Dental succession: Primary teeth are replaced by permanent teeth.
Cause of tooth decay: Bacteria metabolize sugars, producing acids that erode enamel.
Esophagus:
Histology related to food transport function: Stratified squamous epithelium protects against abrasion.
Deglutition:
Process and control of swallowing: Voluntary, pharyngeal, and esophageal phases, controlled by the swallowing center in the medulla oblongata.
Stomach:
Anatomy related to digestion:
Secretory cells: Parietal cells, chief cells, mucous cells, and G cells.
Secretory products: HCl, pepsinogen, mucus, and gastrin.
Effects of their products: HCl activates pepsin, pepsin digests proteins, mucus protects the stomach lining, and gastrin stimulates HCl secretion.
HCl Formation and Secretion:
Formation and secretion of HCl: Parietal cells use carbonic anhydrase to form H^+ and HCO_3^-. The H^+ is pumped into the stomach lumen.
Functions of HCl: Activates pepsin, denatures proteins, and kills bacteria.
Stomach Protection:
How the stomach protects itself from acid: Mucus layer, tight junctions between epithelial cells, and rapid cell turnover.
Gastric Secretion Regulation:
Cephalic phase: Stimulated by sight, smell, taste, or thought of food.
Gastric phase: Stimulated by stomach distension and increased pH.
Intestinal phase: Stimulated by chyme entering the duodenum.
Reflexes:
Gastroenteric reflex: Stimulates intestinal motility and secretion.
Gastroileal reflex: Stimulates ileal motility and relaxation of the ileocecal valve.
Small Intestines:
Structural and functional characteristics of the three regions:
Location of most absorption: Jejunum.
Secretion of digestive enzymes, bicarbonate, and mucus: Enterocytes secrete enzymes, Brunner's glands secrete bicarbonate, and goblet cells secrete mucus.
Vitamin B12 absorption: Ileum.
Pancreas:
Major exocrine secretory components and their function: Acinar cells secrete pancreatic enzymes, and duct cells secrete bicarbonate.
Liver:
Microanatomy: portal triads, sinusoids, Kupffer cells (liver macrophages), hepatocytes, and central veins
Suitability for metabolic and hematological regulation: Hepatocytes perform metabolic functions, Kupffer cells remove pathogens, and sinusoids facilitate exchange between blood and hepatocytes.
Bile:
Synthesis: Hepatocytes.
Storage: Gallbladder.
Function: Emulsifies fats for digestion.
Recycling (enterohepatic circulation): Bile salts are reabsorbed in the ileum and returned to the liver.
Location of these processes: Synthesis in the liver, storage in the gallbladder, emulsification in the small intestine, and reabsorption in the ileum.
Duodenal Hormones:
Gastrin: Stimulates gastric acid secretion.
Secretin: Stimulates bicarbonate secretion from the pancreas.
Gastric inhibitory peptide: Inhibits gastric motility and secretion.
Cholecystokinin: Stimulates bile release from the gallbladder and enzyme secretion from the pancreas.
Vasoactive intestinal peptide: Relaxes smooth muscle in the digestive tract.
Large Intestines:
Specialized functions: Water absorption, electrolyte absorption, and vitamin synthesis.
Mass movements: Strong peristaltic contractions that move feces toward the rectum.
Defecation reflex: Stimulated by rectal distension.
Microbiota:
Relative distribution and roles in the gastrointestinal tract: Ferments undigested carbohydrates, synthesizes vitamins, and inhibits pathogen growth.
Comparison:
Structure and function of small vs. large intestine: Small intestine has villi and microvilli for absorption, while the large intestine has haustra for water absorption and storage of feces.
Digestion and Absorption:
Carbohydrates: Broken down into monosaccharides.
Lipids: Broken down into fatty acids and glycerol.
Proteins: Broken down into amino acids.
Major enzymes involved: Amylase (carbohydrates), lipase (lipids), and protease (proteins).
How these nutrients are absorbed: Monosaccharides and amino acids are absorbed by active transport, while fatty acids and glycerol are absorbed by diffusion.
Ion Absorption:
Mechanisms of ion absorption: Active transport and diffusion.
Major ions absorbed: Sodium, potassium, calcium, chloride, and bicarbonate.