Glycogen, GSDs, and other CHO molecules
Lecture Date: January 28th, 2025
Reading Material: Biochemistry: Concepts and Connections, Chapter 9 (Pages 279-303)
Relevant Disease Topic: Glycogen and Glycogen Storage Diseases (GSDs)
Key Topics Covered:
Monosaccharides
Types and shapes of monosaccharides
Oligosaccharides
Polysaccharides and their structures
Hybrid structures from monosaccharides
Glycoproteins and blood types
More detailed talk on metabolism to be covered in future lectures (Chapters 11 and beyond)
Test Information: Tests should return by next week (Tuesday)
Definition of Glycogen:
Storage molecule composed of glucose units, tightly bound for quick availability
Similarity to plant storage molecules such as amylopectin
Glucose can be:A. Used in glycolysis and the Kreb’s cycleB. Stored as glycogen
Enzyme activity levels crucial for metabolic function; deficiencies may lead to GSDs
Numerous defects possible in glycogen metabolism
Highlighted congenital defects include:
Type I (von Gierke Disease): Glucose-6-phosphatase deficiency
Type II (Pompe Disease): Acid maltase deficiency
Type III (Cori or Forbes Disease): Debranching enzyme deficiency
Type IV (Andersen Disease): Branching enzyme deficiency
Type V (McArdle Disease): Muscle glycogen phosphorylase deficiency
Type VI (Hers Disease): Liver glycogen phosphorylase deficiency
Type VII (Tarui Disease): Muscle phosphofructokinase deficiency
Type IX: Liver phosphorylase kinase deficiency
Common Name: von Gierke’s disease
Genetics: Autosomal recessive, requires deficient enzyme copies from both parents
Key Cause: Deficiency in glucose-6-phosphatase enzyme
Affects organs involved in glycogen storage: mainly the liver, also kidneys and intestines
Main Clinical Findings:
Hepatomegaly (enlargement of the liver)
Hypoglycemia (insufficient glucose in blood)
Other GSDs present different pathologies based on specific enzyme deficiencies
Treatment varies by disease type
Specific Treatment for GSD1a:
Diet including uncooked corn starch to provide a stable glucose source
Metabolic interventions can help prevent severe complications
Definition: Simplest carbohydrate molecules, composed of one structural unit
Smallest carbohydrate units are trioses (three-carbon compounds)
Carbon arrangements differ among monosaccharides
Definitions:
Aldoses: Contain a double-bonded oxygen at the end of the carbon chain
Ketoses: Contain a double-bonded oxygen in the middle of the chain
Mirror images of same molecular composition
D-enantiomers are commonly used in metabolism due to enzyme specificity
Types of Monosaccharides:
Tetroses (4 Carbons)
Pentoses (5 Carbons)
Hexoses (6 Carbons)
Increasing carbon number increases diastereomers
Pentoses and hexoses can form ring structures
Types of ring structures:
Pyranoses: Six-membered rings (with oxygen)
Furanoses: Five-membered rings
Types of Isomers:
Enantiomers: Mirror images
Diastereomers: Non-mirror images
Anomers: Differ in the position of the OH group at the anomeric carbon
Epimers: Differ at one non-anomeric carbon
Conformational isomers: Same configuration, different shapes
Simplistically defined as all carbohydrates consisting of more than one monosaccharide
Examples: Disaccharides like sucrose and maltose
Structural characteristics for distinction:
Monomer types and configurations
Carbon linkages
Connection order between monomers
Configuration of the anomeric OH group
Functions: Storage (amylose, amylopectin, glycogen) and structure
Only slight structural differences in storage polysaccharides:
Amylose: Linear, alpha-linked 1-4 glucose molecules
Glycogen and amylopectin: Branching at 1-6 carbon atoms
Cellulose:
Composed of beta 1-4 linked glucose units
Strong structures due to hydrogen bonding and difficult-to-dismantle linkages
Chitin:
Similar to cellulose but with acetylated amino groups, forming invertebrate exoskeletons
Proteins with oligosaccharides or polysaccharides attached
Functions include roles in hormones (e.g., erythropoietin) and protective mucins
N-linked: Attached to amide group (e.g., asparagine)
O-linked: Attached to hydroxyl group (threonine, serine, etc.)
Related to O-linked glycoproteins (glycolipids)
Improper transfusions can cause blood cell agglutination
Importance of knowing blood types in transfusions
Test 1: Covering all materials from previous lectures (1-6)
Reminder for test preparation.