น้ำพริก (nám-phrík) is a very popular spicy dipping sauce, especially in the north.
It has a consistency similar to guacamole and other dips.
There are numerous varieties with various components, but they all contain at least one variety of chili pepper.
Often, they are served with steamed or fresh veggies. Similarly to chips and salsa, you use the vegetables to scoop up some chili sauce.
น้ำพริกหนุ่ม (nám-phrík-nùm) is made from pounded roasted green chilies, shallots, garlic, and coriander leaves.
น้ำพริกอ่อง (nám-phrík-àawng) contains dried chilies, minced pork, and tomatoes.