Developed by Mauritius Institute of Education under the National Curriculum Framework.
Key Contributors:
Professor Vassen Naëck - Head Curriculum
Dr Sarojiny Saddul-Hauzaree - Coordinator
Vickren Narrainsawmy - Lecturer
Ajeshwaree Douquia - Educator
Support from various educators and graphic designers.
New textbooks for Grades 1-9 based on the National Curriculum Framework.
Focus on curriculum review and refinement based on educator feedback and needs.
Emphasis on incremental learning from Grades 7-8 to Grade 9.
Inquiry-based activities for concept reinforcement.
Learner-centered strategies like project-based learning and concept mapping.
Assessments include Test Yourself sections and various exercise types.
Sections on real-life applications and scientific inquiry skills.
Composition of Air
Greenhouse Gases: Carbon Dioxide, Methane
Global Warming and Climate Change: Causes and Solutions
Air and Water Pollution: Impacts and Prevention
Separation Techniques: Sublimation, Crystallisation, Simple Distillation
Properties of Mixtures
Chemical Symbols and Valencies
Writing and Balancing Chemical Equations
Understanding Chemical Reactions
Chemical Properties of Metals
Reactivity of Metals with Oxygen, Water, and Acids
Definition of Neutralisation reaction
Solubility Rules
Applications of Neutralisation in daily life and agriculture
Metals listed are arranged in decreasing order of reactivity (e.g., Sodium, Calcium, Magnesium).
Reactivity affects reactions with air, water, and acids.
Identification of soluble and insoluble salts based on standard rules.
Noteworthy examples: All Nitrates are soluble.
Common uses of salts and their importance in various fields (health, agriculture).
Focus on understanding reactions of acids, bases, and salts including how to handle neutralisation reactions.
Familiarize yourself with vocabulary: reactants, products, neutralisation, solubility, and reactivity series.
Comprehensive understanding of chemistry principles through hands-on activities and real-world applications will enhance learning and retention.