Author: Professor McMahon
Course: General Chemistry I
Explain the concept of stoichiometry in chemical reactions
Use balanced chemical equations for stoichiometric calculations
Perform calculations involving mass, moles, and solution molarity
Definition: Quantitative relationships between amounts of substances in reactions.
Recipe analogy: Stoichiometry provides the relative amounts of reactants to produce products.
Example: 1 cup mix + 0.75 cup milk + 1 egg yields 8 pancakes.
Coefficients indicate the number of moles of each substance in a chemical equation.
Example equation: N2(g) + 3 H2(g) → 2 NH3(g)
Essential questions:
Am I in moles?
Am I in the correct chemical?
Am I in the right unit?
Example: How many moles of Ca(OH)2 react with 1.36 moles of H3PO4?
Reaction: 3 Ca(OH)2 + 2 H3PO4 → Ca3(PO4)2 + 6 H2O
Direct measurement of atoms is impractical; use masses for conversions.
Convert to moles first, then to mass.
Example: What mass of Ga2O3 can be prepared from 29.0 g of Ga using the equation: 4 Ga(s) + O2(g) → 2 Ga2O3(s)?
Explain theoretical yield and limiting reagents
Calculate theoretical yields under specific conditions
Calculate percent yield for reactions
Definition: Reactant that runs out first, limiting product formation.
Example analogy: Ingredients for pancakes; having excess of one ingredient.
Theoretical yield is the predicted amount of product based on limiting reactants, often more than actual yield.
Percent yield = (actual yield / theoretical yield) × 100%
Describe titrations and gravimetric analysis fundamentals.
Perform stoichiometric calculations with typical data.
Qualitative: Identifies substances present.
Quantitative: Measures the actual amount/concentration of substances.
Uses stoichiometric relationships to find unknown concentrations in acid-base reactions.
Monitors neutralization until equivalence point is reached with indicators.
Involves isolating a chemical for measurement through phase change.
Example: Determining moisture content by weighing before and after heating.
Example context: Baking cookies, involving various chemical reactions and processes.