Glucose moves with its concentration gradient through the basal surface via passive transport.
Both active and passive transport are facilitated by carrier proteins.
Carrier proteins change conformation upon binding to glucose to facilitate transport across the membrane.
Glycolysis: A Central Pathway
Glycolysis is one of the potential fates of glucose once inside cells.
The first step in glycolysis is a key junction point for other pathways like glycogen synthesis.
10 steps seem complex, but it can be broken down.
Three Phases of Glycolysis
Steps 1-3: Inputting energy (2 ATP molecules) to form fructose 1,6-bisphosphate, creating bilateral symmetry.
Steps 4-5: Cleavage of the six-carbon sugar into two three-carbon sugars.
Steps 6-10: Harvesting energy, releasing 4 ATP molecules and 2 NADH molecules. Net release of energy.
Goes from a six-carbon sugar to two three-carbon pyruvate molecules.
Glycolysis Reactions
Step 1: Glucose to glucose-6-phosphate via hexokinase, using 1 ATP.
Irreversible and key regulatory step.
Glucose-6-phosphate locks glucose in the cell and is a branch point for other pathways.
Step 2: Glucose-6-phosphate to fructose-6-phosphate via phosphoglucose isomerase (bond rearrangement).
Reversible reaction.
Step 3: Fructose-6-phosphate to fructose-1,6-bisphosphate via phosphofructokinase, using 1 ATP.
Irreversible and key regulatory step.
Step 4: Fructose-1,6-bisphosphate is cleaved into dihydroxyacetone phosphate and glyceraldehyde-3-phosphate.
Reversible reaction.
Step 5: Dihydroxyacetone phosphate converted to glyceraldehyde-3-phosphate via isomerase.
Steps 6-10: Energy harvesting, leading to the release of ATP.
Reversible reactions except for steps 1, 3, and 10, the key regulatory steps.
Entry Points and Branching
Glycolysis serves as a point of entry for other molecules and a branching point for biosynthesis.
Summary of Glycolysis
Net products: 2 molecules of pyruvate, 2 ATP, and 2 NADH.
Other sugars feed into glycolysis at different stages.
Regulation of Glycolysis
Key Regulatory Enzymes: Hexokinase, phosphofructokinase, and pyruvate kinase (steps 1, 3, and 10).
Feedback Inhibition:
Hexokinase inhibited by glucose-6-phosphate.
Phosphofructokinase inhibited by ATP and citrate; stimulated by fructose-6-phosphate.
Pyruvate kinase inhibited by ATP and alanine.
Low ATP promotes glycolysis; high ATP inhibits it.
Gluconeogenesis: Synthesis of Glucose
Synthesis of glucose from non-carbohydrate precursors.
Important for maintaining blood glucose concentration due to glucose dependency of the brain and other tissues.
Glycogen stores last only about a day.
Gluconeogenesis, along with glycolysis, regulates blood glucose concentration.
Gluconeogenesis Process
Reverse of glycolysis, primarily from the bottom up.
Same intermediates, but different enzymes at key regulatory steps (equivalent to steps 1, 3, and 10 of glycolysis).
An extra step: pyruvate to oxaloacetate.
Substrates include pyruvate, some amino acids, and glycerol.
Similarities and Differences Between Glycolysis and Gluconeogenesis
Central pathways of metabolism.
Seven reversible reactions are the same.
Three irreversible steps are different, with different enzymes.
Tissue specificity can differ.
Distribution of Metabolic Work
Example: Glycolysis in skeletal muscle during exercise, while gluconeogenesis occurs in the liver to replenish blood glucose.
Futile Cycles
Energy disparity between glycolysis and gluconeogenesis leads to energy loss as heat.
Used in specific cells under specific circumstances, like waking from hibernation or warming up flight muscles in insects.
Regulatory Steps in Gluconeogenesis
Different enzymes catalyze the key regulatory steps: glucose-6-phosphatase, fructose-1,6-bisphosphatase, phosphoenolpyruvate carboxykinase, and pyruvate carboxylase.
Reciprocal Regulation
Glycolysis and gluconeogenesis, as well as glycogen biosynthesis and glycogen degradation, are reciprocally regulated.
Only one pathway can occur in a cell at any one time.
Secondary Pathways in Carbohydrate Metabolism: Anaerobic Fermentation
Under normal conditions, pyruvate is transported to the mitochondria, oxidized to acetyl CoA, and enters the citric acid cycle.
When molecular oxygen is limited (e.g., during exercise), the electron transport chain downregulates, and pyruvate enters a different pathway in the cytoplasm.
Pyruvate is converted to lactate.
Anaerobic fermentation regenerates NAD^+, allowing glycolysis to continue.
Glycolysis becomes the major ATP-yielding pathway.
Lactate and Its Implications
Lactate can be distributed via circulation to other cells.
Liver cells can take up lactate and convert it back to pyruvate for gluconeogenesis.
Excessive lactate buildup can change pH and lead to clinical syndromes like exertional rhabdomyolysis.
Anaerobic Fermentation in Other Organisms
Yeast ferments pyruvate to ethanol.
Other fermentation processes produce lactic acid for soy sauce, yogurt, and cheese.
Secondary Pathways: Pentose Phosphate Pathway
Two Roles: Generate intermediates and produce ribose phosphate for nucleotide biosynthesis.
Produces NADPH, which is involved in biosynthetic pathways.
Starts with glucose-6-phosphate.
End products are NADPH and ribulose-5-phosphate, which is converted to ribose-5-phosphate.
Sorbitol Pathway
Occurs in certain tissues (testes, pancreas, brain, lens of the eye).
Formation of fructose from glucose.
Becomes important when normal metabolism is disrupted, such as in diabetes mellitus type one.
Disruptions of the Sorbitol Pathway
High blood glucose leads to cells trying to get rid of excess glucose.
Cells convert excess glucose to sorbitol.
In the lens of the eye, excess sorbitol production changes osmotic potential.