Fungi Classification and Types

Fungi Classification

  • Fungi (Mycota)

    • Myxomycetes (Slime Molds)

    • Thallus composed of a naked mass of protoplasm called plasmodium.

    • Eumyctes (True Fungi)

    • Thallus is typically filamentous and composed of a mycelium.

    • Mycelium Types:

      • Septate Mycelium: Divided by septa.

Classes of Fungi

Class 1: Phycomycetes (Algal Fungi)
  • Characteristics:

    • Aseptate hyphae.

    • Reproduction: Both sexual and asexual.

  • Subclasses:

    1. Archimycetes:

    • Do not produce mycelium (includes Plasmodiophoromycetes and Chytridiomycetes).

    • Survive as resting spores in soil or infected plants.

    • Produce zoospores in free water.

    • Are obligate parasites with limited host ranges.

    • Spread via soil, water, and infected plant material.

    1. Oomycetes:

    • Aseptate hyphae, reproduce with oospores and zoospores.

    • Spread through infected soil, living and dead plant parts, or air.

    • Affect crops through downy mildews, white rusts, seed rot, soft rot, root rots, damping-off of seedlings, and late blight of potatoes.

    1. Zygomycetes:

    • Grow on dead plant tissue; can also affect stressed living plants.

    • Weak parasites or saprophytes.

    • Produce airborne, non-swimming, thin-walled spores and thick-walled sexual spores.

    • Associated with fruit and vegetable rots, seed and seedling rots, and common bread mold.

Class 2: Ascomycetes (Sac Fungi)
  • Characteristics:

    • Include important sac fungi and yeasts.

    • Responsible for numerous plant diseases.

    • Septate hyphae.

  • Examples of Diseases:

    • Powdery mildews.

    • Cankers.

    • Vascular wilts.

    • Foliar diseases.

    • Anthracnose.

Class 3: Basidiomycetes (Club Fungi)
  • Subclasses:

    1. Hemiascomycetes.

    2. Euascomycetes.

Class 4: Deuteromycetes (Fungi Imperfecti)
  • Subclasses:

    1. Homobasidiomycetes.

    2. Heterobasidiomycetes.

Types of Fruiting Bodies

  • Apothecium:

    • Cup-like shape.

    • Spores produced in groups of 4 or 8.

  • Perithecium:

    • Ball-like with an ostiole (an opening on top of the fruiting body).

  • Cleistothecium:

    • Round, with spores enclosed.

    • Requires animals for dispersal and is often tasty to them.

  • Pseudothecium:

    • Similar structure to perithecium.

    • Absorbs water, expands, and shoots out enclosed spores.