Biology 20-1 Final notes
System: object or many objects that may be studied
Open system: energy and matter can enter and leave (eg. open window)
Closed system: energy can enter and leave, but matter can't (eg. closed window)
Earth is a closed system -> no matter leaves the biosphere
Systems Organized Smallest to Largest
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Ecology: study of living (biotic) factors and non-living (abiotic) factors and how they interact
Biosphere: all life on Earth (atmosphere + hydrosphere + lithosphere)
Characterized by interdependent and interactive ecosystems
Closed system -> Earth relies on itself for matter
Productivity of Biosphere: determined by efficient use of incoming energy
Plants capture light -> converts it to organic compounds -> energy captured in molecules -> measured in energy/area/year (d/m2/yr)
Productivity of Biomass: determined by harvested and dried plants
Measured as (g/m2/yr)
Lithosphere: all crust, mantle, and rocky parts of the Earth (ground)
Dependent on interactions of biotic and abiotic sources (LOOK AT CHART)
3 key biotic processes for cycling matter on the earth
Photosynthesis
Cellular respiration
Decomposition
Photosynthesis: process by which plants, algae, and some bacterias use the sun’s energy to convert CO2 into carbohydrates (sugar/starches)
Called producers
Light energy + water + carbon dioxide -> carbohydrates + oxygen
Cellular Respiration: process by which animals, plants, and some organisms use carbohydrates (from photosynthesis) to create useable energy (ATP)
Called consumers
Carbohydrates + oxygen -> carbon dioxide + water + energy
Chemosynthesis: synthesizes food from inorganic matter without light
Atmosphere used to be a “reducing atmosphere” -> was largely hydro-based and had no cyanobacteria (ESSENTIAL FOR PHOTOSYNTHESIS)
Appearance of cyanobacteria led to reactions producing oxygen -> oxygen levels in ocean and atmosphere rose
Today’s atmosphere is called “oxidizing atmosphere”
Organisms deep in the ocean have no access to sunlight -> can’t photosynthesize -> can’t produce food
Uses chemosynthesis to produce food instead
Hydrogen sulfide molecules split and capture chemical energy in bond -> produces sulfur instead of oxygen
Occurs in extreme conditions (heat, cold, or acidic environments)
Change from reducing atmosphere to oxidizing atmosphere occurred 2.5 billion yrs ago
Scientists determined this by first signs of rock layers of iron oxides -> iron + free oxygen = black band
Biggest effect on the atmosphere is it's interaction with sunlight
When light enters Earth:
30% of incoming energy is reflected (albedo = reflectivity of a surface)
19% is absorbed by clouds in the atmosphere
51% is absorbed by land and oceans
ONLY 1-2% used for photosynthesis
Producer: a self feeder (autotroph) that convert inorganic matter into organic matter using light (eg. plants)
Chemosynthesizer: form of self feeder that converts inorganic matter into other forms of inorganic matter to extract energy from chemical bonds (eg. nitrogen fixing bacteria)
Consumer: an other-feeder (heterotroph) that consumes either autotrophs or heterotrophs for energy
Primary consumer: consume plants (also called herbivores or can be referred to as an omnivore)
Secondary consumers: consumer herbivores (also called carnivores)
Tertiary consumers: consume the secondary consumers
Quaternary consumers: consume the tertiary consumers
Top carnivores: final consumer in the chain
SECONDARY, TERTIARY, QUATERNARY ALL CARNIVORES
Decomposers: obtains nutrition from breaking down dead organic matter (aka detritus)
**Energy transfer in ecosystems can be represented as a chain, web, pyramid
Trophic level: feeding level where energy and matter is transferred
Identified by number of energy transfers that have taken place from the sun (count)
Eg. producer - T1, consumer 1 - T2, etc.
Rule of 10: only 10% of the energy from the previous trophic level is transferred to the next
90% of the rest of the energy is waste material
Law of Thermodynamics: explains principles of energy transfer
Energy cannot be created or destroyed but it can be converted from one form to another
During an energy conversion some useful energy is lost as heat
Laws apply to food chains, food webs, and food pyramids
Food Chains
Linear depiction of energy transfer in an ecosystem
Grazer food chains: chains that start with a producer
1 -> 2 -> 3 -> 4 -> 5
Grass -> grasshopper -> mouse -> snake -> hawk
Producer -> primary consumer -> secondary consumer -> tertiary consumer -> quaternary consumer
Food Webs: interactions of several food chains
Shows diversity of food sources that members of a community may rely on
Arrow points to where the energy is transferred
Food Pyramids / Ecological Pyramids: depict energy transfer while moving through trophic levels and depict energy loss
Reasons for energy loss:
Organism dies without being eaten
Some parts of organisms are not eaten (eg. bones, teeth, hair)
Some parts of organisms are eaten but not digested -> goes out through bodily functions
Lost through heat from cellular respiration
3 Types of Pyramids
Pyramid of Numbers: depicts the number of organisms at one trophic level needed to support the organisms at the next trophic level
Least accurate at depicting energy loss during transfer
Pyramid of Biomass: depicts the mass of the organisms at each trophic level
Biomass: dehydrated organic tissue of the organisms at a level
2nd most accurate at depicting the energy loss during transfer
Pyramid of Energy: depicts the energy of the biomass at each trophic level
Energy is calculated with the use of a calorimeter which combusts tissue to determine the number of calories (J) involved in the matter
Most accurately depicts energy loss in matter transfer through trophic levels
Biological Amplification / Bioaccumulation: the buildup of toxic chemicals in organisms as the chemical moves up the food chain
The greater the number of trophic levels within a food chain = greater the amplification of the toxin
Animals at high trophic levels are at the greatest risk
Primary consumer eats toxins -> secondary consumer eats primary consumer and receive more of the toxins -> top carnivore consumes the most toxins at the end
Sources: Industrial waste (mercury, dioxins) and pesticides (DDT)
Chemicals are recycled between organic matter and abiotic reservoirs
Sun supplies closed systems (eg. ecosystems) with energy
Earth’s interior supplies energy for chemosynthetic systems
Life depends on recycling of chemicals
Chemicals pass back and forth between biotic (organic matter) and abiotic (non-living) components of ecosystems
Routes that these chemicals take through biotic and abiotic components of the biosphere -> called biogeochemical cycles
Biogeochemical Cycles: show the flow of an element through living tissue and the physical environment of an ecosystem
Cycles are crucial -> only way that materials can be recycled once organisms die
Substances temporarily stored in nutrient reservoirs
Nutrient Reservoir: A component of the biosphere in which nutrients temporarily accumulate.
eg.) an organism, soil, water, the air, rocks, or fossil fuels.
It is anywhere beneficial chemicals are stored for a length of time
eg.) plants take carbon from the air and build chemicals such as cellulose and starch where the carbon is “stored” until the plant is decomposed or eaten
eg.) Nutrient Reservoir Chart ->
Rapid Cycling: carbon (or element) stored for a short time
Rapid Cycling (of nutrients): quick movement of nutrients through nutrient reservoirs, such as organisms, soil, air, and water
eg.) Carbon stored in a plant for a short period of time b/c it dies quickly or is eaten
Slow Cycling: carbons (or element) stored for long periods
Slow cycling (of matter/nutrients): when nutrients stay in nutrient reservoirs and are unavailable to organisms for long periods of time (eg. fossil fuels in deposits)
Ancient cedar can live for hundreds of years
Plants can become fossil fuels -> carbon can be stored in the ground for millions of years
Water: a polar molecule with one positive molecule (hydrogen end) and one negative molecule (oxygen end)
Water moves through the biosphere in a global cycle carrying w/ it essential nutrients
Vital to all life -> unique substance w/ unique properties
Absorbs and releases thermal energy and moderate temp fluctuations
Makes up 70% of human tissue and 80+% of a cell’s mass
Supplies hydrogen atoms to producers during photosynthesis and oxygen atoms during cellular respiration
Reactant in some metabolic activities and a product in others
Unique Properties of Water:
Universal Solvent: water is polar so it can dissolve some molecular and ionic compounds
Necessary chemical compounds required by living cells are absorbed through diffusion from water
eg.) oxygen, CO2, and electrolytes in blood
High boiling and freezing points: Water exists in all three states in the biosphere
Can remain as a liquid over fairly large temp range (0-100 C) -> allows transport to happen over great temp range
Liquid water more dense than solid water: Water expands when frozen causing it to be less dense and float on liquid water
Water is at its most dense at 4 degrees celsius
Allows for aquatic ecosystems to exist in cold climates and allows for the replenishing of nutrients in lakes during spring and fall “turnover”
Hydrogen Bonding: Opposite charges of water molecules attract to one another causing a weak type of bonding called cohesion or adhesion
Cohesion: attraction of one water molecule to another
Causes surface tension
Adhesion: attraction of water molecules to other molecules
eg.) water molecules attracted to xylem cells -> water climbs up against gravity -> brings water from roots to leaves
High heat capacity: stores large amount of heat energy
Hard to get molecules to move apart due to hydrogen bond
Large amount of energy needed to make water molecules gain kinetic energy
Lets water absorb and hold large amounts of energy w/o dramatically changing temp
eg.) hot day -> sandy beach heats up more and faster than the ocean
Water moderates the temp of the land around it
Absorbs heat when it's hot
Releases heat when it's cooler
2 Major Functions Performed by the Water Cycle
Limited amount of water in the biosphere -> water must cycle
Distribution: water is distributed by weather patterns and other processes to all parts of the biosphere
As water is distributed -> energy (heat) and other nutrients dissolved in the water are also redistributed
Cleaning: evaporation cleans the water by the process of distillation
Global water cycle is driven by heat from the sun
3 Major Processes Driven by Heat from the Sun:
Precipitation
Transpiration
Evaporation
Processes continuously move water between land, oceans, and the atmosphere
Hydrological Cycle: how water moves through the biosphere
Water reaches the Earth as precipitation -> can remain on the surface as standing water (lakes) or form rivers which lead to oceans
Water enters the soil to form groundwater -> seeps to the surface forming springs or entering lakes
Water off of the surface evaporates after absorbing energy from the sun -> condenses to form water droplets suspended in clouds
Temp drops -> clouds release water as precipitation -> cycle continues
Plants and animals return water into the cycle through cellular respiration, decay, and transpiration
Transpiration: loss of water through plant leaves
Acid Deposition: occurs when rain, snow, or sleet becomes acidified
Fossil fuels and metal ores are burned (or when combustion occurs) -> sulfur dioxide and nitrous oxides are produced and enter the atmosphere
Gasses combine w/ water to form acids which returns to the surface in the form of either:
Snow and rain (WET DEPOSITION)
Falls to the surface in a dry state and only form acids when combining w/ surface moisture (DRY DEPOSITION)
Effects of Acid Deposition:
Increases the acidity of surface water affecting aquatic plants and animals
Leaching into ground water
Destroys terrestrial vegetation and erodes statues, monuments, etc.
Solutions
Installs scrubbers which remove harmful emissions
Add lime to lakes to help neutralize the water (AB lakes are naturally basic)
Improves smelters which release the oxides
Carbon and Oxygen Cycle
Carbon key element of living things
Organic carbon is stored in the bodies of living organisms
Rapid Cycling of Carbon: Plants take in CO2 from the air and during photosynthesis they convert the carbon into useable plant products (eg. starch, cellulose, sugar)
During process of cellular respiration -> carbon products are used up for energy and growth -> carbon is returned back into the atmosphere as CO2
Oxygen is used in cellular respiration -> combines w/ carbon to form CO2 gas -> which returns carbon to the environment
Organisms die -> decomposition returns the carbon stored in tissues back into the cycle in an inorganic form
eg.) Fall -> plants release carbon in form of discarded leaves, rotting wood releases carbon, decaying carcass releases carbon into air and soil
Slow Cycling of Carbon: majority of inorganic carbon is stored in the ocean as dissolved CO2 in the Earth’s crust as sedimentary rock or in the atmosphere
Limestone (calcium carbonate) stores billions of tons of carbon
48% of CO2 generated is absorbed by oceans
eg.) Phytoplanktons photosynthesize -> they store carbon like any other plant
They die -> fall to the bottom of the ocean -> carbon contained in their tissues becomes part of the ocean sediment -> gets trapped for millions of years as limestone or fossil fuels
Only gets released when rock weathers or fossil fuels are burned
Summary of Rapid Cycling and Slow Cycling of Carbon
Summary of the Carbon Cycle
Carbon Sinks: anything with the ability to absorb CO2 from the atmosphere
eg.) Carbon can be stored in large trees and is only released when the tree dies or is burned
eg.) Forests, oceans
Don't store carbon for as long nutrient reservoirs
Global Warming and the Greenhouse Effect: the change in the net radiation budget caused by an increase in human generated greenhouse gasses
Net Radiation Budget: difference between incoming and outgoing solar radiation
Greenhouse effect is necessary -> adds 33 degrees celcius to our average temp
Human activities enhance the effect -> causing it to be bad / harmful
Rate of climate change is concerning -> since last ice age average global temp has risen by 4.5 degrees celsius
CO2 contributes to the green house effect -> leads to global climate change
Burning forests and fossil fuels -> humans release much of the carbon that would be held in carbon sinks and otherwise slowly released
Effects on Global Warming
Predicted that if temps rise by the same amount over the next 5 decades -> trees, shrubs, crops, and wildlife may be unable to adapt in such a short period of time
Rapid climate change places stress on a cities natural resources such as air, water, cultivated land, and forest
eg.) climate change thawing permafrost and melting icecaps -> buildings collapse and flood coastal cities
The Sulfur Cycle
Sulfur is used by living things in production of proteins, amino acids, and vitamins
Used by bacteria in chemosynthesis
Plants need sulfur in the form of SULFATE for proper growth
Rapid Cycling of Sulfur
Sulfates from atmosphere are deposited in the soil -> bacteria changes the sulfates to various forms that are usable by dif organisms
Plants take up various sulfur compounds and incorporate them into their tissue
Plants die -> decomposing bacteria releases the sulfur back into the atmosphere
Slow Cycling of Sulfur
Sulfur is changed to inorganic forms -> get stored in rock sediments (gypsum) and fossil fuel reserves (coal and sour gas)
Sulfur can be trapped for years -> until it's released by weathering, hot springs, volcanic activity, or the burning of fossil fuels
Sulfur released in the form of sulfur dioxide gas -> reacts with water in atmosphere to form sulfurous acid (H2SO3)
Nitrogen Cycle - BACTERIA BASED
Life depends on the cycling of nitrogen
Nitrogen is necessary to make proteins and DNA
Atmospheric nitrogen is abundant -> Nitrogen gas is useless to living organisms
Nitrogen gas must be converted into nitrate ion before being used by plants
Nitrogen fixation: converts atmospheric nitrogen into nitrate ions by:
Lighting: causes nitrogen gas to react w/ oxygen in atmosphere to form nitrates
Nitrates dissolve in water -> enter soil -> move into plants
Plants use the nitrates to make DNA and amino acids
Plants are consumed by animals who then use the amino acids to make proteins they need
Bacteria located in nodules of legumes: (clovers, peas, soybeans, alfalfa)
Convert nitrogen into nitrate ions
Plant produces more nitrate than needed -> releases excess into soil
Farmers take advantage of the bacteria: incorporates one of these crops into the crop rotation
Ensures there is a constant supply of nitrogen in the soil
Certain crops needs certain nutrients -> cycling ensures crops aren't overusing specific nutrients in a certain area
Ammonification: decomposers break down nitrogen containing chemicals in waste and dead organisms into ammonia in the presence of oxygen
Ammonia can be converted into nitrites and then into nitrates by nitrogen fixing bacteria
WASTE -> AMMONIA -> NITRITE -> NITRATE -> ABSORBED BY PLANTS
Denitrification: When no oxygen is present bacteria can convert nitrates that are unused into atmospheric nitrogen
Opposite of nitrification
EXCESS NITRATES -> NITROGEN GAS
Phosphorus Cycle
Key element in cell membranes, energy storage molecules (ATP) and in mammalian bone as calcium phosphate
Slow Cycle: Involves the Earth’s Crust
Phosphate ions in bedrock are soluble in water -> can be dissolved out of rock -> absorbed by plants and enter the food chain
Phosphates eroded from rock can be carried from land to oceans -> absorbed by algae and enter the food chain
Marine animals use phosphate to create bone and shell
Organisms die -> remains are deposited on the ocean floor -> phosphorus is returned -> marine cycle complete
Rapid Cycle: Involves living organisms
Waste from living organisms (bone, teeth, cell membranes, etc.) containing phosphorus are broken down
Releases phosphorus into soil to be taken in by plants
Cycle repeats
Human Impact on Nitrogen and Phosphorus Cycles
Nitrogen and phosphorus both essential plant nutrients -> serve as limiting factors for plant growth
Humans impact the nitrogen and phosphorus cycle -> add nutrients to ecosystems through:
Overuse of synthetic fertilizers
Large cattle operations -> deliver tonnes of nitrogenous wastes via urine
Phosphate and nitrogen rich cattle waste runoff into stream/lakes
Use of Phosphate containing chemicals like detergent and soaps
Algae Blooms: mass amounts of algae
Caused by extra nutrients added to ecosystems
Nutrients leech into nearby water bodies -> promotes uncontrolled growth of aquatic plants and algae
Eutrophication: accumulation of nutrients in lakes or other bodies of water
Algal Blooms are dangerous to aquatic ecosystems
Ecosystem uses up all the nutrients -> algae that grew dies -> decomposers use up oxygen as they decompose dead plants -> use up all oxygen in body of water
Leads to death of aquatic animals such as fish / insects
Other Effects of Using Fertilizers
Soil converts nitrogen in fertilizer into nitrates -> increases the amount nitric acid in the soil -> increases soil acidity -> affects food production
Accumulation of nitrates in water -> convert into nitrites which is a competitive inhibitor w/ oxygen for hemoglobin
Esp dangerous for infant who don't have high stomach acidity needed to destroy the bacteria that do the conversion
Biosphere: open system
Constantly has energy coming in (sunlight) and energy leaving (heat)
Humans can shoot things (matter) out into space
Meteorites can enter Earth
Productivity: the rate at which organisms produce new biomass
Rate at which an ecosystems producers capture and store energy within organic compounds over a certain length of time
Measured in energy per area, per year (J/m2/a)
OR biomass of vegetation added to an ecosystem per area, per year (g/m2/a)
Most productive ecosystem on Earth: algal beds and reefs
Least productive ecosystems on Earth: extreme desert, rock, sand, or ice
Factors influencing productivity in ecosystems
Amount of solar radiation (light and heat)
Number of producers present in the ecosystem
Amount of rainfall the system receives
Gaia Hypothesis: the biosphere acts as a self regulating organism, maintaining a balance of environmental conditions
Life itself helps maintain these conditions
Without life, CO2 and oxygen levels would be different
Early life influenced Earth's atmosphere by contributing to creation of oxygen -> w/o it there wouldn't be any oxygen, just high levels of CO2
Stromatolites: Fossilized sedimentary structure formed from ancient bacteria
Iron bands present in stromatolites provides evidence of oxygen formation in Earth’s past
Earth used to not have oxygen
UNIT C: PHOTOSYNTHESIS AND CELLULAR RESPIRATION
Energy Activities in cells involve:
Photosynthesis in plant cells
Cellular respiration in the cells of all living things
One form of energy is converted to another in both processes
Cellular Respiration: Food is “oxidized” in mitochondria of the cells to release energy
C6H12O6(aq) + 6 O2(g) -> 6 CO2(g) + 6 H2O(l) + energy
Energy released used to produce ATP (adenosine triphosphate)
ATP Provides Energy for all Cellular Activities:
Active transport
Biochemical synthesis
5 Cytoplasmic streaming
Movement of chromosomes
Phagocytosis
Cell motility
Muscle contraction
Heat production
Energy Storage and Transformation:
ATP: cells basic unit of energy storage and usage
It's a form of chemical potential energy
ADP (adenosine diphosphate): lower form of chemical potential energy than ATP
ADENINE + RIBOSE = ADENOSINE
Phosphorylation: addition of one or more phosphates to a molecule
Requires energy input
ADP + P + energy -> ATP
P = Phosphate ion
De-phosphorylation: removal of one or more phosphate from a molecule
Energy is released
ATP -> ADP + P + energy
Energy is now available for cellular activity
Relation Between Phosphorylation and Dephosphorylation
ATP and ADP cycled through the cell
ADP is phosphorylated during cellular respiration -> produces ATP
ATP used in the cell to do work
Work releases ADP to go back to mitochondria to be phosphorylated again
Electron Transport: process of which production of ATP by phosphorylation occurs through
Purpose of cellular respiration in cells -> to make electrons available from food molecules for electron transport
Electrons are passed between series of acceptor molecules in mitochondria
Generates the energy to produce ATP
Acceptor: a molecule that receives or accepts electrons from another molecule
Photosynthesis: plants use sunlight to synthesize sugar from CO2 and water
6 CO2(g) + 6 H2O(l) + energy -> C6H12O6(aq) + 6 O2(g)
Glucose produced -> used by plants for energy to produce molecules for growth, etc.
Plant may be eaten by animal
Occurs within chloroplasts of plant cells
Chlorophyll: green pigment in chloroplasts that trap sunlight energy
Metabolic Pathways: sequence of reactions sped up by enzymes in living cells to support and sustain life functions
Simplified equations of photosynthesis and cellular respiration -> show only the overall reactions
They are summaries of more complex sequences of reactions that are linked tgt
Sequences = metabolic pathways
In metabolic pathway -> product of one step becomes starting material for next step
Each step catalyzed by an enzyme
Catalyst: a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change
Metabolism: refers to all chemical reactions that take place in an organism
Two Types of Metabolic Pathways:
Catabolic Pathways: breakdown complex substances into simpler substances
Releasing energy
Complex -> simple + simple
Anabolic Pathways: synthesize complex molecules from simple starting material
Require energy
Simple + simple -> complex
Oxidation and Reduction
Compound is oxidized in chemical reaction -> it loses electrons (becomes more positive)
Compound is reduced in chemical reaction -> it gains electrons (becomes more negative)
COMPOUNDS CONTAIN MORE CHEMICAL ENERGY IN REDUCED FORM THAN IN OXIDIZED FORM
O.I.L R.I.G
Oxidation Is Loss (of electron)
Reduction Is Gain (of electron)
Reducing Power: the chemical potential energy available in molecules that are in their reduced form
Relation Between Photosynthesis and Cellular Respiration
Both are related reactions in the biosphere -> need one to have the other
Photosynthesis produces energy rich compounds and oxygen required for cellular respiration
Cellular respiration provides energy for all life processes and releases raw materials for photosynthesis (eg. CO2)
Sun provides energy to operate both processes
Mechanism of Photosynthesis
Takes place in 2 distinct phases in the chloroplasts of plant leaf cells:
Light dependent reactions: involves chemical reactions that NEED light energy to occur
Light independent reactions (carbon fixation): chemical reactions don't directly use light energy but need the products of light dependant reactions
Structure of chloroplast and role of chlorophyll -> play vital role
Chloroplast
Has a double membrane structure enclosing stacks of membranous discs
Two parts inside chloroplast:
Stroma: a solution containing enzymes and other chemicals used to manufacture carbohydrate
Thylakoid Disks: a membrane network studded with chlorophyll molecules, surrounded by the stroma
Grana: stacks that thylakoids are arranged in (singular stack: granum)
Inside each thylakoid disk is the thylakoid space
Membranes of thylakoids -> have chlorophyll pigments and other molecules attached to them to gather sunlight
Chlorophyll: mixture of pigments
Absorbs light of many wavelengths (esp. Blue and red) -> but transmit / reflect green
Causes chlorophyll to appear green
Plants need warm temp and sunlight to produce chlorophyll -> summer is warm -> lots of chlorophyll -> leaves appear green
Autumn gets colder - > chlorophyll gets broken down / leaves stop making chlorophyll -> less green pigment reveals the red and orange pigments THAT WERE ALWAYS THERE
Green covers other colors
Chromatography
Show us what pigments are in leaves by separating them
Rf value calculated shows pigments found in plant
Solvent carries dissolved pigments as it moves up the paper
Pigments carried at dif rates b/c they aren't equally soluble
Distance pigment travels is used to identify the pigment in plant
Light Dependent Reactions:
Occur within thylakoid disks
Require light energy and chlorophyll pigments
Light energy converted to chemical potential energy
Chlorophyll is energized and water molecules are split (photolysis) into hydrogen and oxygen
Oxygen from split water molecules are released into the atmosphere
Hydrogen is split into hydrogen ions (protons) and electrons
Electrons and protons used to generate ATP through electron transport
Hydrogen ions and electrons attach to a carrier molecule called NADP+ to become NADPH
H -> extra hydrogen
Loses positive charge due to electron
ATP and NADPH then used in Light Independent Reactions
Process by which light energy is trapped and harnessed:
Chlorophyll molecules and carotenoids are arranged in clusters on thylakoid membranes
Photosystems: name of clusters^
Two types of photosystem:
Photosystem II (PSII)
Photosystem I (PSI)
Light absorbed by photosystem -> electrons are excited and emitted from a specialized “chlorophyll a molecule”
Electrons passed to an electron acceptor in the photosystem and down electron transport system
Excited electrons used to generate energy through electron transport -> energy used for phosphorylation (independent light reaction)
SUMMARY OF STEPS:
Photolysis -> provides electrons from H2O
Electrons begin at lowest energy level PSII
Photon of light excites PSII -> electron is removed and picked up by electron acceptor molecule
Electron then passed via electron transport chain to PSI
Light energy hits PSI excited electrons there -> electrons are emitted and picked up by another electron acceptor
Electrons from PSII fill up the “holes” left by electrons being emitted from PSI
“Holes” left in PSII when electrons are emitted -> filled by electrons from water molecules
Electrons from PSI -> passed onto special molecule called NADP+
Each NADP+ molecule receives 2 electrons and a proton -> becomes NADPH
2 electrons and proton -> from hydrogen ions left over from photolysis of water
NADPH IS A REDUCED FORM -> has reducing power
Ability to give electrons to another molecule
Photolysis: splitting of water molecules during photosynthesis
Key to process of light dependent reactions
Oxygen from water molecules released into atmosphere -> available for all organisms in biosphere
Electrons released from the hydrogen atoms let the light reactions to occur
Electrons from PSII lose energy as they pass through electron transport system
Loss energy used to pump hydrogen ions released during photolysis from stroma into thylakoid space
Called PROTON PUMP
Build up of protons inside thylakoid space -> produces concentration gradient between inside and outer stroma
Protons rush down gradient through specialized protein molecule (called ATP SYNTHASE) in thylakoid membrane
Energy used to phosphorylate ADP by adding terminal phosphate to become ATP
Chemiosmosis: use of proton channel in thylakoid membrane to utilize energy of protons
Photophosphorylation: production of ATP in photosynthesis
Due to process using light energy as fuel
Light Independent Reactions / Calvin Benson Cycle
Also referred to as ”dark reactions” or “carbon fixation”
DOESN’T require direct light energy -> needs products of light dependent reactions
ATP from light reactions -> provides energy needed
NADPH provides hydrogen -> raw material needed for dark reactions
Occur in stroma of chloroplast
Calvin/Benson Cycle: complex sequence of events that occur in the stroma
Starting pt of cycle is 5-carbon compound -> called Ribulose bisphosphate (RuBP for short)
During cycle energy -> ATP adds hydrogen (from NADPH) and carbon dioxide to RuBP -> forms glucose molecules C6H12O6
Sugar (glucose) -> converted into materials that plants need OR eaten by animal to provide it food
At other pts in cycle -> intermediate compounds used to form compounds such as proteins or fats
Calvin and Benson
Melvin Calvin and Andrew Benson -> figured out sequence of events involved in carbon fixation (1940s)
Used radioactively labeled CO2 to trace movement of carbon -> through complex cycle of chemical reactions in stroma of chloroplast
Process of turning carbon dioxide into glucose is complex
Three Major Stages of Calvin/Benson Cycle
Fixing Carbon Dioxide / Carbon fixation
CO2 molecule is added to a molecule of 5-carbon compound -> w/ help of enzyme called Rubisco
Ribulose bisphosphate (RuBP): 5-Carbon compound
Adding one more carbon atom to 5-C compound -> forms unstable six-carbon compound -> immediately splits into 2 molecules of 3-carbon compound ( called PGA)
Reduction
ATP (generated in light reactions) -> used to modify 3-carbon compounds
NADPH (from light reactions) -> used to reduce 3-carbon compounds
Produces 12 molecules called glyceraldehyde-3-phosphate (G3P/PGAL)
Molecules apart of the major intermediate in the cycle
Replacing RUBP / Regeneration
2 PGAL molecules used to form 1 glucose molecule
2 x 3-Carbon = 6-carbon
Other 10 PGAL used to regenerate 6 RuBP molecules to continue cycle
Requires more ATP (from light dependent reaction) to be used
SUMMARY: 6 CO2 molecules + 6 RuBP molecules = 1 glucose molecule
USE TO UNDERSTAND SPLITTING OF PGA (6-C -> 2 3-C)
Only couple of life forms need photosynthesis -> ALL life forms need cellular respiration to stay alive
ALL LIFE PROCESSES REQUIRE ENERGY
Chemical bonds of high energy molecules (glucose) break -> new bonds formed -> releases energy for us to use
36% of released energy from glucose used to make ATP -> rest is lost as heat/waste energy
During cellular respiration -> glucose molecules OXIDIZED to release hydrogen ions and electrons
Hydrogen ions and electrons passed through electron acceptors (Electron Transport Chain) -> energy is released -> forms ATP
Anaerobic Cellular Respiration: cellular respiration that occurs without oxygen
Involves 2 major stages:
Glycolysis: series of reactions that cause glucose (6-carbon) to be broken down into 2 pyruvic acid (3-carbon) molecules
ALL CELLULAR RESPIRATION BEGINS W/ GLYCOLYSIS
Occurs in cytoplasm of cell (outside of mitochondria) -> doesn't need oxygen (anaerobic)
Needs ATP to occur -> ATP added -> activates the glucose
Small amount of energy released -> more ATP formed later in glycolysis
Hydrogen acceptor (NAD+) -> reduced to NADH
Glucose (6C) -> 2 pyruvic acid molecules (3C)
Fermentation: occurs when pyruvic acid (from glycolysis) is under anaerobic conditions
Regenerates NAD+ needed to keep glycolysis running
Bacteria and yeast cells -> alcohol(s) formed
Animal cells (muscle cells) -> lactic acid formed
Fermentation in Yeast and Bacteria: pyruvic acid -> ethanol + CO2
Pyruvic acid (from glycolysis) -> no oxygen -> undergoes decarboxylation (removal of 1 CO2)
Forms ethanol (C2H5OH(aq))
Process is basis for bread, beer, wine making
Used to make food and alcohol products
Reducing power of NADH -> provides power for process -> NAD+ also regenerated
Small amounts of ATP formed -> keeps yeast alive
Lactic Acid Fermentation: pyruvic acid -> lactic acid
Pyruvic acid (from glycolysis) + reducing power of NADH -> lactic acid (C2H5OCOOH(aq))
NAD+ also regenerated (required to keep glycolysis going)
Muscle cells continue to breathe aerobically for long periods of time
Lactic acid fermentation -> muscle fatigue and cramps
Muscle fatigue -> more complicated than js lactic acid accumulation
Oxygen reconverts lactic acid back into pyruvate when available
Leaves muscles in oxygen debt -> debt must be repaid
Hella long periods under anaerobic conditions -> animal cells stop working
Bacteria uses lactic acid fermentation
Lets us make dairy products
Controlled fermentation of milk spoiling -> buttermilk, cheese, yogurt, sour cream
Pickles, sauerkraut, kimchi
Aerobic Cellular Respiration: cellular respiration that occurs in the presence of oxygen
Occurs within mitochondria -> oxygen required
SUMMARY: Pyruvic acid (from glycolysis) -> moves into mitochondria -> goes thru Kreb’s cycle -> releases hydrogen for electron transport
Involves 4 major stages:
Glycolysis: series of reactions that cause glucose (6-carbon) to be broken down into 2 pyruvic acid (3-carbon) molecules
ALL CELLULAR RESPIRATION BEGINS W/ GLYCOLYSIS
Occurs in cytoplasm of cell (outside of mitochondria) -> doesn't need oxygen (anaerobic)
Needs ATP to occur -> ATP added -> activates the glucose
Small amount of energy released -> more ATP formed later in glycolysis
Hydrogen acceptor (NAD+) -> reduced to NADH
1 glucose (6C) -> 2 pyruvic acid molecules (3C)
Kreb’s Cycle Preparation ASK WHAT THE FUCK THIS IS
Pyruvic acid enters mitochondria -> molecule called co-enzyme A (CoA) added = 2 carbon acetyl-CoA + CO2 released
NAD+ reduced at this stage to NADH
Structure of Mitochondria
Double membrane oval shaped organelle -> found in plant and animal cells
Required for aerobic respiration
Inner membrane -> folded to form cristae
Electron transport -> occurs through cristae membranes
Inner chamber -> filled with fluid -> called matrix
Kreb’s cycle -> occurs in matrix
Kreb’s cycle
CO2 lost to atmosphere as waste -> ATP energy for cell -> high energy electron carriers move into electron transport chain
Acetyl-CoA (2C) added to 4C compound -> begins complex sequence of chemical reactions
Reactions remove hydrogen from molecules in cycle
More CO2 produced
Hydrogen removed from molecules -> reduce NAD+ -> NADH
Also reduce FAD+ -> FADH2
NAD and FAD carry hydrogen to electron transport system (attached to cristae membranes)
Hydrogen splits into ions and electrons
Ions and electrons go through electron transport system
Electron Transport
Energy of electrons -> powers proton pump that pumps hydrogen ions into space between 2 mitochondrial membranes
Proton gradient created -> allows hydrogen ions to flow back through ATP synthase molecules in membrane (chemiosmosis)
ATP also generated by phosphorylation of ADP w/ P (photophosphorylation)
End of electron transport system -> hydrogen added to oxygen (final electron acceptor) = water
REASON WHY oxygen required for Kreb’s cycle -> no oxygen = no water = NAD+ can't regenerate -> cycle shuts down
Energy Production as ATP
Glycolysis: net gain of 2 ATP
2 ATP needed for activation of 1 glucose molecule
4 ATP directly produced
2 NAD+ reduced to 2 NADH
Kreb’s Cycle
Each pyruvic acid molecule entering cycle -> reduced to 4 NAD+ molecules
Gives total of 8 NADH (2 pyruvic acid from 1 glucose molecule)
1 NADH molecule -> generates 3 ATP
10 NADH = 30 ATP
FAD+ reduced to FADH2 (instead of NAD+)
FADH2 generates 2 ATP
Gives 4 ATP (2 per pyruvic acid molecule)
1 ATP phosphorylated into cycle per pyruvic acid entering cycle
1 glucose = 2 pyruvic acid = 2 ATP
Oxidation of 1 glucose molecule = 38 ATP
EXCEPTION: NADH from glycolysis transported through mitochondrial membrane -> less ATP may be phosphorylated
LOSS OF 2 ATP MAY OCCUR -> complete oxidation of 1 glucose molecule = 36 ATP
Cellular Respiration Formula: C6H12O6 + 6 O2 -> 6 CO2 + 6 H2O + 36 ATP
Conditions of cell at particular time -> determined if 36 or 38 ATP produced
UNIT B: ECOSYSTEMS AND POPULATION CHANGE
Biosphere: the earth
All areas on Earth inhabited and/or support life
Largest level of biological organization
Includes all life and all parts of Earth containing living things
Environment: everything that affects an organism throughout its life; and everything that an organism has an effect on
Includes biotic and abiotic factors
Biotic Factors: living (factors)
eg.) insects, bacteria, fungi, animals, grasses, other plants, etc.
Abiotic Factors: non-living (factors)
eg.) water supply, light, soil quality, climate/temp
Organism: living being
Individual animal, plant, or single-celled life form
Species: organisms capable of interbreeding (fucking) and producing fertile offspring
Ecologists: scientists who study individual organisms
Want to learn how the abiotic environment in which an individual lives affects its behavior or physical features
eg.) investigates physical features of a species of alpine plant that allows it to live in a dry, cold, windy environment
Interactions between organisms and their environment divided into 4 levels
Individual organism: only one organism
eg.) single clownfish
Study includes effect of abiotic elements of its environment on physical features and behavior
Population: all of the same type of organism living in the same area at the same time
eg.) all clownfish in a reef
Info abt a population obtained by studying individual’s:
Life span
Food preferences
Reproductive cycle
Community: all populations interacting with each other that live in the same area at the same time
eg.) coral reef
NOTE
Study of a COMMUNITY includes only living organisms
Study of an ECOSYSTEM includes both biotic and abiotic factors
Ecosystems: a community plus all the abiotic factors
eg.) coral reef including light levels and water conditions
Study of ecosystem -> includes all biotic and abiotic factors and their interactions
“Eco” refers to environment
“System: describes situation where exchange of energy and/or matter with the surroundings occur
Studying Organisms
Ecologists specialize and focus on one lvl of environment
Spend time studying individual studies or interactions between dif species within ecosystem
Environmental Changes overtime
Communities are dynamic -> change over time b/c abiotic factors change over time
Changing abiotic elements -> affects organisms and their interactions on all levels
Population lvl on 1 organism fluctuates -> affects the population lvls of other organisms that consume or are consumed by the organism
Predator-prey relationships
Populations in community interact with one another -> modifies environment so that it becomes suitable for other species
Biosphere: made up of all the ecosystems in the world and their interactions
Living things inhabiting environments and the abiotic components that they interact with -> apart of biosphere
Populations aren’t randomly scattered throughout biosphere -> species have their own “place” in biosphere
Distribution of species -> related to ways biotic and abiotic components of environment affect individual organisms + their ability to survive
Taxonomy: language classifying living things
Language is international -> understood worldwide
Work in progress -> ways of classifying organisms always changing
In the Past
Early classification systems -> simplistic
Developed for ease of identification
Until 1950 -> all life classified as plant or animal
Modern system
Show evolutionary relationships -> displayed in tree of life diagrams
Organisms sorted into hierarchical system -> starts w/ broadest (most general) categories
King Phillip Came Over for Good Spaghetti
Classification System
All living things have a name that can follow classification system
System also capable of naming newly discovered species -> living and extinct
3 domains and 6 kingdoms
Modern classification -> shows degrees of evolutionary relatedness between dif organisms
EXAMPLE: Are humans related to sharks or dolphins more?
Phylum:
Humans = Chordata
Dolphins = Chordata
Sharks = Chordata
Class:
Humans = mammalia
Dolphins = Mammalia
Sharks = Chondrichthyes
MORE IN COMMON W/ DOLPHINS -> GO DOWN KPCOFGS HIERARCHY
Binomial Nomenclature: two part system used to name all organisms
Uses latin words
Includes an organism’s genus and species
NOTE:
Domain name through Genus name is CAPITALIZED
Species is NOT capitalized
Genus and species both italicized
eg.) Humans classified as Homo sapiens
Dichotomous Key: branched or stepped process created to help identify organisms
Identify species by binomial nomenclature
STEPS:
Use physical feature / observable traits as guide
Follow specific series of questions
One question answered -> key directs to what question to ask next
Studying Organisms in Ecosystems
Organisms are distributed evenly across Earth
Patterns of distribution largely determined by abiotic factors
eg.) climate, latitude, elevation
Ability of organisms to tolerate ranges of temperature, humidity, salinity, moisture, and light also play major role
Graph shows how temp and precipitation is used to classify biomes
Climate: the weather conditions prevailing in an area in general or over a long period
Earth heats unevenly
Affects surface temps and movement of ocean and atmospheric currents
Latitude and altitude/elevation have similar effects on the distribution of living things
Two factors + factors like topography and temp -> determine types and abundance of plants and other photosynthetic organisms that can survive
Determined by temp and rainfall -> results from unequal heating of Earth and other factors (local geography, snow and ice cover, proximity of large bodies of water)
Unequal heating of atmosphere -> sets up conditions that produce global air and water movements (trade winds and ocean currents)
Produces patterns of rainfall -> causes some areas in the world to be v dry and others v wet
Biomes: distinct biological communities that have formed in response to a shared physical climate
Community of plants and animals that have common characteristics for environment they exist in
Identified based on their mean annual temperatures and precipitation lvls
If temp and precipitation increase -> abundance of organisms increase
DO NOT HAVE SET FIXED BARRIERS -> blends into other nearby biomes
Types of Biomes:
Tundra
Northern Canada
Cold, treeless, lowland area of far northern regions
Lower layer of soil permanently frozen
Summer -> top layer of soil thaws and supports low-growing mosses, lichens, grasses, small shrubs
Taiga (Boreal Forest)
Roughly Northern Alberta
Forest located in Earth’s far northern regions
Consists of cone-bearing evergreens (firs, pines, spruces) and some deciduous trees (larches, birches, aspens)
Found SOUTH of Tundra
Temperate Grassland
Southern Alberta
Area dominated by grass / grass-like vegetation
Moderately dry climatic conditions and seasonal disturbances
Floods and fires help growth of grasses -> prohibit growth of trees and shrubs
Habitat: specific area where an organism grows and thrives
Organisms ideal habitat -> perf combination of biotic and abiotic factors that best meets it's need
More suited to habitat = better chance of survival and reproduction for organism
Organisms habitat determined by:
It's own personal needs
Needs of the species
Range (of species): refers to the geographical area in which the species can be found
Related to species habitat
Not all places within range will have suitable habitat for those organisms
Causes organisms to NOT live throughout their range -> live in particular habitat within that range instead
Range of a particular species -> changes as humans interfere / modify environment
Ecological Niche (of a population): role that it’s members play in an ecosystem
Describes how an organism or population responds to distribution of resources and competitors -> and it's response in altering those same factors
Variety of niches and habitats within ecosystem -> allows it to support diversity of organisms
Many species share same range -> don't share same niches
Issue when one organism occupies another organism's niche / destroys it's niche
eg.) mountain pine beetle destroying pine trees
SUMMARY: live in same area -> eat dif parts -> have dif roles
Niches in Terrestrial Environments
Great amount of diversity among terrestrial ecosystems
Biodiversity in these ecosystems depend on biotic and abiotic factors present
Greater the number and variety of organisms in ecosystem = greater number of niches
Niches in Aquatic Environments
Niches determined by available biotic and abiotic factors -> amount of available light in aquatic environment -> determining factor in available niches
Causes each zone of lake to have distinct group of organisms
Limiting factors: factor that controls the growth of a population
Abiotic Limiting Factors
Known as density-independent limiting factors
Affect all populations in similar ways -> regardless of population size and density
eg.) Soil, relative humidity, moisture, ambient temp, sunlight, nutrients, oxygen, fires, droughts, hurricanes
Biotic Limiting Factors
Known as density-dependent limiting factors
Operates strongly only when population density reaches certain level
Factors DON'T affect small scattered populations as much
eg.) Competition, predation, herbivory, parasitism, disease, stress from overcrowding, humans as predators
Competition
Populations become crowded -> individuals compete for food, water, space, sunlight, other essentials
Some individuals obtain enough essentials to survive and reproduce
Others obtain js enough to live -> not enough to raise offspring
Others starve to death / die from lack of shelter
Lowers birth rates, increase death rates, or both
Intraspecific Competition
Number of resources required by all individuals of the same species/population
But there aren’t enough resources to ensure survival of all individuals
Interspecific Competition
Competition between species occurs when two dif species occupy the same niche
Same niche -> stronger species become dominant -> weaker species disappear (thru extinction or migration)
Invasive Species
Human introduces new species to ecosystem -> disrupts niche of another native species -> causes extinction
Lack natural population controls
Can out-compete native species
Change natural ecosystems
Expensive and difficult to control
Predation
Naturally limits population of prey species
Change in numbers of prey -> affects trophic lvls beneath prey species
Predators feed on multiple prey types -> affect numerous food chain relationships
Parasitism and Disease
Parasites and disease-causing organisms feed at expense of their hosts -> weakens host and causes disease or death
eg.) ticks feeding on blood of hedgehog -> transmits bacteria that cause disease
Density-dependent effect -> denser the host population -> parasites spread more easily from one host to another
Parasitism differs from predation -> parasite doesn't kill it's host when feed
Parasitic infestations limit reproductive and survival ability of host
Population Sampling
Often used to determine population sizes
Sampling an area -> transects / quadrats used to divide study area into smaller areas
Estimating Population Densities
Density of organisms -> determined by calculating average number of individuals per unit of area
Assumption applied to larger area to determine total population of area (we assume the data)
When sampling samples should be RANDOM -> avoids groupings of organisms that occur in small areas
Environmental Limiting Factors: environmental conditions that kill organisms
Includes:
Biotic Environmental Limiting Factors
eg.) competition (for food and space), disease, parasites, predators
Abiotic Environmental Limiting Factors
eg.) availability of water, oxygen, light
Populations need adaptations -> overcome factors to survive
Factors make sure only strong / most well adjusted organisms of population survive
Organisms survive long enough to reproduce -> pass genetic info that helped them survive onto offspring
Adaptations: physical features, behaviors, or physiological processes that help organisms survive and reproduce in a particular environment
Result of gradual change in characteristics of members of a population over time
eg.) camouflage, night vision, deep roots, nesting, hibernation, herding
Structural Adaptations: physical features and special body parts
eg.) fur or hair structure, shape of ears, camouflage or warning colouration, leaf shape, large paws on wolf to help it run in snow
Behavioral Adaptations: how organisms act (a behavior or instinct)
eg.) hibernation, diurnal vs nocturnal, migration, mating rituals, pack hunting, burrows / nest building
Physiological Adaptations: systems present in an organism that allow it to perform certain biochemical reactions or physical/chemical events
eg.) bioluminescence, slime production, poison production, maintaining a constant body temperature
Variation: visible or invisible differences between one individual and other members of its population
All members of population have some differences -> some populations have more variation than others
Variation within population + environment where organism lives -> situation where natural selection occurs
Through generation of survivors -> variation becomes more common -> too common -> variation becomes characteristic / trait of population
Can be beneficial, harmful, or neutral:
Advantageous / beneficial traits: likely to survive and increase in future generations
Disadvantageous / harmful traits: likely to be eliminated
Neutral traits: persist until change increases or eliminates them, or until change in environment alters their value
How Variation Occurs
Reproduction: SEX !
Offspring have combination of genetic material (DNA) passed down from both parents
# of possible combinations of genes that offsprings can inherit from parents -> great genetic variation among individuals within a population
Population Variation: a variation that becomes more common in a population b/c it helps/helped individuals survive and reproduce throughout generations
Mutation: a permanent change in the genetic material of an organism
Mutations can occur in 2 places:
Somatic cells: cells that make up body tissue
Mutation disappears when organism dies
Germ Line cells: cells that produce sperm / eggs
Mutation is passed onto next gen
Happens continuously and spontaneously in DNA of any living organism
Occurs from either:
Errors in copying DNA
Damage from radiation or mutagens
Can be beneficial, harmful, or neutral:
Beneficial Mutations: create trait that helps organism survive it's environment better
Organism w/ mutation will survive and reproduce more successfully and pass mutation onto offspring -> compared to individual w/o mutation
Situation common when organisms’ environment is changing
Harmful Mutations: kill or cripple organism, preventing it from surviving
Neutral Mutations (or disadvantage): can become favorable in new environment
Mutation provides selective advantage in new environment in this situation
Eventually population variations develop into adaptations (when it becomes the norm)
Adaptations develop in populations slowly and gradually (over long period of time)
Enough different adaptations develop -> separate populations -> form into new species
SUMMARY OF VARIATION
Variation in population -> caused by mutations or sexual reproduction
Harmful variation -> organism dies and doesn’t pass it on
Beneficial variation -> helps organism and is passed on
Variation becomes more common -> becomes adaptation
CASE STUDY #1 OF VARIATION: Venom-Resistant Squirrels
Ground squirrels in California developed mutation -> makes them resistant to rattlesnake venom
Therefore ground squirrels w/ mutation have greater chance at survival -> will pass traits onto next gen
Cause majority of squirrel population to have this beneficial adaptation b/c they’re more likely to survive and reproduce
CASE STUDY #2 OF VARIATION: Superbugs
Sir Alexander Fleming discovered penicillin could kill bacteria (1928)
Penicillin first used as medicine (1941)
Reports of penicillin-resistant strains of bacteria (1945)
There are now bacterial strains that are resistant to all antibiotics
Natural Selection: process that results when the characteristics of a population of organisms change because individuals with certain inherited traits survive specific local environment conditions, and through reproduction, pass on their traits to their offspring
In population -> individuals selected for their traits by environment (not them as a person)
Specific individuals chance of survival to point of reproduction -> determined by their entire set of genes + random chance
Individuals don't change over time -> populations change over time
Environmental limiting factors exert selective pressure -> limits populations
Selective pressures cause sudden chance
Variety in population is crucial -> traits that were once successful can become unsuccessful when selective pressure changes
eg.) White and black peppered moths
White ones blended in better w/ birch trees -> black ones had less chance of survival
Volcanic eruption occurred -> trees became black -> black peppered moths blended in better -> white peppered now have less chance of survival
eg.) Population of grass
Some grasses better adapted to survive drought conditions
Drought occurs -> exerts selective pressure -> favors plants that are drought resistant
Causes change in makeup of population (population now consists of majorly drought resistant grass -> non-drought resistant grasses died)
Doesn't anticipate changes in environment -> random chances occur -> produce traits that may be beneficial in future
Beneficial variation: Environment changes -> variations/traits produced increase survival ability of some organisms
Neutral variation: Variations not beneficial in certain environments may not be harmful -> just useless
Harmful variation: Detrimental variation -> won't be passed on until environment changes to select for that variation
Foundation for Evolution by Natural Selection
Individuals in populations have physical, biochemical, and behavioral differences (variation)
Variation controlled by inheritable genes
Individuals have set of characteristics allowing them to survive and reproduce -> makes them well suited to their environment
More individuals born than number that can survive to reproduce
Competition ensures most well adapted individuals are more likely to reproduce and pass their characteristics / adaptations to next gen
Artificial selection: humans selecting organisms for particular traits, rather than the environment
Modern corn vs teosinte
Breeding domestic dogs for specific traits
Snout size, hypoallergenic fur, hunting/tracking ability
Wild mustard
Where kale, kohlrabi, cabbage, brussel sprouts, cauliflower, and broccoli originate from
Theory: set of ideas based on scientific evidence
May be changed/discarded if new info or research contradicts original theory
Developed through observations, analysis of data, and formulation of hypotheses
Ancient Greeks
Plato and Aristotle (most important Greek philosophers) -> believed organisms are immutable
Immutable organisms: organisms born in a perfected, unchangeable form
No changes from generation to generation
Georges-Louis Leclerc, Comte De Buffon
One of first ppl to challenge idea that life forms don't change -> his ideas revolutionary for his time
Noticed similarities between human and apes (1749) -> speculated they have common ancestor
Believed organisms could change over time
Georges Cuvier
Credited for developing science of paleontology
Paleontology: study of ancient life through examination of fossils
Found each stratum characterized by unique group of fossil species
Stratum: layer of rock
Deeper (older) the stratum -> more dif the species are compared to modern life
Worked from stratum to stratum -> discovered evidence that new species appeared and others disappeared over time
Evidence proves species could become extinct
Observations led him to believe Earth experienced many destructive natural events (floods and volcanic eruptions) in the past, killing many species each time
Called events “Revolutions”
Charles Lyell
Rejected idea of revolution
Suggested geographical process that occur on Earth take long time (same rates in the past as today -> not quick natural events -> opposes Curvier’s belief)
If geological changes are slow and continuous -> not catastrophic -> Earth over 6000 years old
Believed slow and subtle processes happen over long period of time -> results in substantial changes
eg.) forced that build and erode mountains
eg.) person loses weight
Someone who sees person constantly -> won't notice
Someone who hasn't seen them in a while -> notices change
Jean-Baptiste Lamarck
First to attempt to explain how species change over long periods of time
Suggested Species change / increase in complexity over time -> till reaching lvl of perfection
Environment provides pressure for changes to occur
Lamarckism: Jean-Baptiste Lamark’s beliefs (broken into 3 theories)
Theory of need: organisms need or want to change
Theory of use and disuse: life is not fixed (is changeable)
Organs remain active and strong when used
If not used -> organs weaken and disappear
**NOT TRUE b/c of appendix, tailbone
Theory that acquired traits can be passed to offspring
Inheritance of acquired characteristics (eg. large muscles)
NOT TRUE -> babies aren't born with large muscles -> have to work out
**NOT TRUE b/c we can acquire nose ring -> baby won't be born w/ one
Ideas never became popular -> never got respect of colleagues
Too much proof showing Lamarckism was invalid/wrong
eg.) chop off tails of mice in one gen -> mice still born w/ tails in next gen
His views controversial -> went against the Church / popular scientific beliefs at the time -> forced him to live in poverty
Charles Darwin
First to develop concept of natural selection
Traveled aboard the HMS Beagle on voyage to survey coast of South America (Galapagos Islands) -> made observations abt organisms he saw along the way
Noted environment exerts certain forces on organisms within it
Forces include: light intensity, availability/location of food and water, shelter, amount and kinds of predators, parasites/diseases
Saw Finch-like birds on dif islands w/ dif shaped beaks -> beaks well suited for type of food birds had available on each of the dif islands
Hypothesized all the dif birds descended from original common ancestor
Darwin’s Theory of Natural Selection
Overproduction (overpopulation)
Although all individuals born within a species -> not all will survive, reproduce, or live to maturity
Struggle for existence (competition)
Presence of many within a species + limited resources -> organisms compete for limiting resources
Variation
Although organisms belong to a common species -> aren’t identical to each other b/c there’s variety in the inherited traits
Survival of the fittest (natural selection)
Individuals within a population w/ most advantageous variations -> better able to compete, survive, and reproduce
Survivor (in Darwin's terms) means one’s traits get passed onto next gen
Origin of a new species (speciation)
Many generations of passing only advantageous adaptations -> populations accumulate variations (structural, physiological, or behavioral) -> cause population to appear significantly dif than it's ancestor
Cause it to be referred to as new species
Darwin’s influential book
Called “On the Origin of Species” (1859)
Filled w/ his theories -> proposed 2 main ideas based off of observation:
Present forms of life have descended from ancestral species
Mechanism for modification is natural selection -> takes place over long period of time
Alfred Russel Wallace (DARWIN'S SHADOW)
Studied organisms in South America and Malaysia
Same time as Darwin studying observations made on HMS Beagle
Reached similar conclusions as Darwin's -> published his theories in an essay (same time Darwin published book)
Allowed Darwin to take credit for the ideas -> Darwin's ideas backed up by hella research and evidence -> his was theoretical
Evidence for Theory of Evolution by Natural Selection
Fossil Evidence
Fossils: preserved remains of once living organisms
Most direct evidence that evolution occurred
Fossils discovered provide detailed info on course of evolution through time
Fossils arrayed according to age (oldest to youngest) -> provide evidence of evolutionary change
Law of superposition: deeper layers of rock contain older fossils, while rock layers closer to the surface contain younger fossils
Fossils of organisms found in newer rock layers -> appear more closely related to modern species than fossils found in older layers
Not all organisms appear in fossil record at same time -> indicates dif species evolved at dif times
Paleontologists look for transitional fossils
Transitional fossils: fossil remains that seem to show some characteristic from organisms of both lower and higher strata
Show relationship and sequence of change to more recent organisms
Biogeography: study of the distribution of organisms on Earth
Earth's land masses undergo change over time
Fossils of same species found in dif continents -> suggest continents were once joined tgt
Fossils younger than 150 mil years old arent found on dif continents -> suggest they evolved after breakup of continents
Examples proving hypothesis of continents being all connected:
Geographically close environments (desert and first habitats in South America) more likely to be populated by related species -> compared to locations geographically separate but environmentally similar (desert in Africa and desert in Australia)
Dif environments + close together = related species
Same environments + far apart = species aren't as related
Animals found on islands -> closely resemble animals found on closest continent
Suggest animals on islands evolved from mainland migrants -> populations adapted over time by adjusting to environmental conditions of new home
Fossils of same species found on coastline of neighboring continents
Closely related species never found in exactly same location or habitat
Comparative Anatomy: allows scientists to compare how related organisms are based on their anatomy
Homologous structures: those with similar structures but not necessarily the same function
Similar structure -> dif function
Anatomy is similar -> makes organisms more related
Analogous structures: those with different structures but similar (or the same) functions
Dif structure -> same/similar function
Have evolved separately from each other
Anatomy is dif -> organisms less related
Vestigial Structures: serve no useful function in a modern organism
Show evidence of common ancestor
eg.) appendix, coccyx (tail bone) in humans, pelvic and hip bones in snakes and whales
Embryology: study of the changes that an embryo goes through as it develops
Similar patterns of development are seen -> indication organisms more closely related
Biochemistry: study of the organic molecules that make up an organism
If molecules (eg. proteins, DNA, chromosome numbers) are common between organisms -> indicate that organisms more closely related
Speciation: the formation of a new species
Species consist of a reproductively compatible population
Occurs when two populations of same species are isolated/separated from each other in some manner -> prevents them from interbreeding/reproducing/mating
Must be separated for a LONG period of time
Reproductive isolation: when members of two populations cannot interbreed and produce fertile offspring
Speciation can happen due to 4 Types of Reproductive Isolation:
Geographical Isolation: two populations separated by geographic barriers (eg. rivers, mountains, bodies of water)
eg.) Abert and Kaibab Squirrel
10 000 yrs ago -> Colorado River split Abert species into 2 dif populations
Both sides of river had dif environmental limiting factors -> natural selection worked separately on each group -> formation of distinct species called Kaibab squirrel
Behavioral Isolation: two populations capable of interbreeding, but have differences in courtship rituals or other reproductive strategies that involve behavior
eg.) Eastern and Western Meadowlarks
Members of two species won't mate w. each other -> use dif songs to attract mates
Eastern meadowlarks won't respond to Western meadowlark songs -> vice versa
Temporal Isolation: form of reproductive isolation in which two populations reproduce at dif times
eg.) spotted skunks
Eastern spotted skunks mate late winter
Western spotted skunks mate early fall
IMPOSSIBLE for two species to interbreed
Mechanical Isolation: species have reproductive structures that are physically incompatible
eg.) snails
Snails of same species have reproductive organs that align
Snails of dif species can't reach each others reproductive organs
IMPOSSIBLE FOR SNAILS TO FUCK
Forming a New Species
2 pathways that lead to formation of new species of speciation
Transformation: when 1 species changes into dif species over time, as a result of accumulated changes that occurred in the population
Mutations and adaptations made to the changing environment -> alter the population -> old species gradually replaced
If this pathway was the only way to create new species -> total # and diversity of species in existence wouldn't change
eg.) Mammoths
Ancestral mammoth lived 2.6 mil-700 000 yrs ago
Slowly evolved into steppe mammoth that lived 700 000-500 000 yrs ago
Finally evolved into wooly mammoth that lived 350 000 - 10 000 yrs ago
Divergence: when one species becomes 2 (or more) species over time; those two or more related species then become more dif over time
Population isolated for long enough -> mutations accumulate -> natural selection occurs
Causes population to form into new species -> increasing biological diversity
eg.) Vertebrate limbs
Limb in dif species have common origin -> diverged somewhat in overall structure and function
Adaptive Radiation: diversification of a common ancestral species into a variety of species, all of which are differently adapted due to dif environments and selective pressures
eg.) Fruit fly genus Drosophila of Hawaiian islands
Descendents of ancestral Drosophila -> increased rapidly in numbers on first island they inhabited
Individuals began to disperse to other islands -> islands ecologically dif enough to have dif environmental situations acting on individuals
Selective pressures -> resulted in dif feeding and mating habitats and morphological (physical) differences -> hundreds of types of fruit flies now inhabit the islands
Evolution
Two models scientists have proposed for pace of evolution
Gradualism: model of evolution in which slow, gradual, steady changes happen over long periods of time, which leads to biological diversity
Big changes (such as evolution of new species) occur as a result of many smaller, subtle changes
Popular model in Darwins time -> but fossil record doesn't support this
**says og species doesn't exist anymore but they do
we
Punctuated Equilibrium: model of evolution in which short periods of drastic change in species, including mass extinctions and rapid speciation, are separated by long periods of no change (equilibrium)
Species undergo most of their morphological (physical) changes when they first diverge from parent species
eg.) population colonizes new area -> species will change relatively little even as they give rise to other species
THE ACCEPTED MODEL OF EVOLUTION TODAY
UNIT D: Human Systems - Respiratory and Muscular
Lungs and Breathing
Average human breathes:
12-20x per min
~20 000 times a day
~600 mil times in a lifetime
Avrg total lung capacity -> 4-6 L
Total surface area of lungs -> size of tennis court
Functions of the Respiratory System
Primary function: obtain oxygen for use by the body cells and eliminate CO2 that's produced as waste
Mitochondria in cells use oxygen for aerobic cellular respiration (NEEDS AIR)
Muscles have largest # of mitochondria -> biggest consumer of oxygen in body
Requirements for Respiration
2 main requirements:
Surface area / respiratory surface must be large enough for exchange of oxygen and CO2 to occur at fast enough rates to meet the body’s needs
Respiration must take place in a moist environment -> oxygen and CO2 dissolved in water
Stages of Respiration
Breathing: taking air into lungs (inhaling) and expelling air from lungs (exhaling)
External Respiration: gas exchange (O2 and CO2) between air and blood in lungs
Internal Respiration: gas exchange (O2 and CO2) between body’s tissue cells and blood
Cellular Respiration: in mitochondria of cells (final stage of respiration and important in homeostasis)
Homeostasis: any self-regulating process by which an organism tends to maintain stability while adjusting to conditions that are best for its survival
Balance in the body
Gas Exchange
Respiration: a large, moist surface is exposed to air and:
O2 diffuses into blood
CO2 diffuses out of blood
Transport: O2 attaches to hemoglobin molecules on erythrocytes (red blood cells) -> transported to body’s tissues -> while CO2 taken away
Tissue Exchange: O2 enters the cell and CO2 exits the cell -> each according to their concentration gradients
Respiratory Tract
Lungs are principal organ of respiration
Located deep within the body -> protected by bone and muscular structure of thoracic (chest) cavity
Since location is deep -> passage has to exist to allow air to move from environment into lungs
Passageway referred to as the “Respiratory Tract” and is divided into:
Upper respiratory tract
Lower respiratory tract
Upper Respiratory Tract
Sinus and Nasal Passages
Air enters through nasal passages -> moves to hollow spaces in head called sinuses
Turbinate bones: very thin bones in nasal passages
Bones are covered in cilia (hair-like cells) and mucus -> increase surface area of nasal passages
Cilia and mucus trap and remove particles from air -> effectively clean air (natural version of a mask)
Pharynx and Epiglottis
Pharynx: a cavity at the back of the throat that branches into the trachea and the esophagus
Epiglottis: a flap like piece of cartilage that separates the trachea and the esophagus
Closes off the trachea during swallowing -> keeps food out of respiratory tract
Larynx and Glottis
Larynx: the voice box consisting of cartilage and vocal cords
Air passes over larynx
Glottis: vocal cords made of thin sheets of ligaments
Air passing through causes cords to vibrate -> produces sound
Muscles contract -> glottis change cord length -> changes pitch and tone of voice
Trachea
Trachea (windpipe): a thick, muscular tube containing C-shaped rings made from cartilage
Connects upper airways w/ lower airways
Lined w/ ciliated mucus-producing cells
These cells further trap and remove debris
Lower Respiratory Tract
Bronchi: carry air to right and left lungs
Singular: bronchus
Contain C-shaped cartilaginous rings (like trachea)
Lungs: organs in which the diffusion of gasses take place in
Each lung divided into lobes
Right lung: 3 lobes
Left lung: 2 lobes (to make room for the heart)
Pleural Membrane: a thin, 2 layered membrane with a space containing fluid in between layers
Surrounds each lung
Helps reduce friction between lungs and chest cavity during breathing -> connecting them
Maintains vacuum that allows air pressure in lungs to change during breathing
Bronchioles: smallest air tubes
Subdivide again and again -> become progressively smaller as they branch thru lung tissue
DON'T have cartilaginous rings (that are found in trachea and bronchi)
Made of smooth muscle instead
Alveoli: inflatable clusters of air sacs in which most gas exchange takes place
Singular: alveolus
Lungs filled w/ 600 millions microscopic air sacs (alveoli)
Having many small sacs rather than 2 large ones -> increases surface area available for gas exchange
Alveolar wall is 1 cell thick -> same w/ surrounding capillaries -> provides easy passage for gasses
Oxygen diffuses INTO blood through surrounding capillaries
CO2 diffuses OUT of blood and enters alveoli
Diaphragm: a band of smooth muscle that separates the chest cavity from the digestive cavity
Used to change the volume of the pleural cavity during breathing
Pressure
Air doesn't js flow into and out of lungs on it's own
2 muscular structures (diaphragm and rib muscles) control air pressure inside lungs -> cause air to move into and out of lungs
Pressure difference between atmosphere and lungs -> determine movement of gases into and out of lungs
Gas moves from area of high pressure to area of low pressure
Atmospheric pressure remains relatively constant
Pressure in chest cavity (pleural pressure) varies
Inhalation
Diaphragm contracts -> it flattens -> pulling downwards
This increases volume of lungs -> decreases pleural cavity pressure
Air enters lungs b/c atmospheric pressure is higher than pleural cavity pressure
Exhalation
Diaphragm relaxes -> returns to dome shape
This decreases volume of lungs -> increases pleural cavity pressure
Air leaves lungs b/c pleural cavity pressure is higher than atmospheric pressure
Pneumothorax: a hole in the pleural cavity
Makes it impossible for pleural cavity to establish pressure difference -> results in collapsed lung
Intercostal Muscles: found between the ribs
Antagonistic pair: work in opposition of each other
Internal intercostal muscles: pull rib cage downward
Used when exhaling
External intercostal muscles: pull rib cage upward
Used when inhaling
Regulation of Breathing: depends on respiratory control centers located in medulla oblongata and pons of the brain stem
Breathing is regulated -> so lvls of oxygen, CO2, and acid are kept within normal limits (homeostasis)
Diaphragm and other muscles of respiration -> voluntary in sense that they can be regulated by messages from higher brain centers (eg. holding your breath)
Chemoreceptors: specialized nerve receptors that are sensitive to specific chemicals
2 dif types of chemoreceptors used to regulate breathing:
CO2 (acid) Chemoreceptors
CO2 dissolves in blood -> forms weak acid (carbonic acid)
Acid lvls in blood too high -> receptors trigger increased breathing rates
Oxygen Chemoreceptors
Located in aorta -> detects lvls of dissolved oxygen in blood
Oxygen lvls too low -> receptors trigger increased breathing rates
Chemoreceptors in Action
High Altitude
CO2 lvls in body remain constant
Lower O2 lvls initiate increased breathing
Carbon Monoxide (CO) Poisoning
Occurs when CO outcompetes oxygen for binding sites on hemoglobin
Low O2 in tissue -> medulla increases breathing rates -> further increasing CO concentrations
Holding your breath
CO2 lvls rise -> O2 lvls drop -> triggers increase in breathing
Gas Exchange
Combo of 2 major processes:
External Exchange
Gases are exchanged b/w the alveoli and capillaries
Takes place in the lungs
Internal Exchange
Oxygen rich blood travels from lungs to body tissues
Oxygen diffuses from blood into body cells
CO2 travels from body cells into blood
Blood now returns to lungs where CO2 is expelled and more oxygen can be picked up
30% of O2 transfer occurs thru facilitate diffusion to increase rate of exchange
Protein based molecules in wall of alveoli facilitate diffusion by “carrying” oxygen across cell membrane
Process DOESN'T require extra energy -> oxygen moving along concentration gradient from area of high concentration to low concentration
Facilitated diffusion js SPEEDS UP gas exchange
Oxygen
Is carried in blood
99% of all oxygen in blood is carried bound to hemoglobin
Oxygen + hemoglobin = oxyhemoglobin
1% dissolved in plasma
Carbon Dioxide
CO2 transported from body cells back to lungs in 3 dif ways:
Carbaminohemoglobin - 20%
Formed when CO2 combines w/ hemoglobin (that gave up their oxygen)
Dissolved in the plasma - 10%
Bicarbonate ions (HCO3) - 70%
Spirometer: used to measure lung volumes
Assist w/ diagnosis of lung disorders
Respiratory Volume
Under normal circumstances -> reg breathing doesn't use full capacity of lungs
Body needs more oxygen -> volume of air drawn into lungs can increase
Sipograph: represents amount of air that moves into and out of lungs w/ each breath
Lung Volume and Spirograph Terminology
Tidal Volume: amount of air that is inhaled and exhaled in a normal breathing movement
250 - 500 ml
Inspiratory Reserve Volume: additional air that can be taken into lungs beyond tidal breathing
2500 ml
Expiratory Reserve Volume: additional air that can be found out of the lungs beyond regular tidal breathing
1500 ml
Vital Capacity: total of all gas that can be moved into or out of the lungs
Tidal volume + inspiratory reserve volume + expiratory reserve volume
3000 - 5000 ml
Residual Volume: amount of air left in lungs after full exhalation
Residual air keeps respiratory system from collapsing on itself
1500 ml
Respiratory Tract Disorders
Tonsillitis: an infection of the tonsils
Location: pharynx (tonsils located in pharynx)
Cause:
Common: a viral infection
Rare: bacterial infection
Treatment: tonsils get removed surgically (if infection is frequent / breathing impaired)
Symptoms: impaired breathing
Benefits of tonsils:
Prevent bacteria / foreign pathogens from entering body
Removing tonsils = increase in # of infections ltr in life
Laryngitis: inflammation of larynx causing the vocal cords to not vibrate normally
Location: larynx
Causes:
Viral infection
Allergies
Over straining of voice
Treatments:
Medication to clear up suspected infection
Voice Therapy (resting your voice, improving your voice)
Avoidance of irritation (tobacco products)
Symptoms:
hard to/can’t speak
Sore throat
Hoarseness
Bronchitis: inflammation of the bronchi causing it to be filled with mucus, which is expelled by coughing
Location: bronchi
Acute Bronchitis: short term disorder
Cause: bacterial infection
Treatment: antibiotics
Chronic Bronchitis: long term disorder
Cause: regular exposure to irritants and foreign bodies (cigarettes)
Long period exposure to irritants -> cilia destroyed -> cleansing properties (mask filter) stops working -> bronchi becomes more inflamed + higher chance of infection
Treatment:
No cure
Medication and exercise (reduces symptoms and complications)
Quit smoking
Symptoms:
Cough (aka smokers cough)
Chest soreness
Coughing up mucus
Chest discomfort / wheezing
Runny nose, tired and achy, headache, chills, fever, sore throat
Pneumonia: disease that occurs when alveoli in lungs become inflamed and fill w/ liquids
Interferes w/ gas exchange -> body starved of oxygen
Location: alveoli / lungs
Lobular Pneumonia: affects lobe of lung
Bronchial Pneumonia: affects patches thru both lungs
Causes: bacterial and viral infections
Streptococcus pneumonia (bacterial pneumonia): bacterial infection that spreads out of lungs (via bloodstream) and affects other tissues
Causes lobular pneumonia
Treatment (preventative): Pneumococcal vaccine -> provides long term protection from bacterium
Ppl w/ AIDS get rare type of bacterial pneumonia
Viral pneumonia: less severe than bacterial pneumonia
Treatment: anti-viral medications
Second infection can follow -> needs to be treated w/ separately w/ antibiotics / preparations w/ antibiotic properties
Symptoms:
Cough
Fever, sweating, chills
Rapid, shallow breathing
Sharp or stabbing chest pain
Loss of appetite, low energy, fatigue
Pleurisy: lung disorder caused by swelling and irritation of pleura (membranes that surround lungs)
Causes:
Viral or bacterial infections
Blood clot in lung
Cancer
Symptoms:
Sharp stabbing pain chest (localized in 1 area)
Treatment: target treating cause of swelling and infection
Anti-inflammatory medication
Antibiotics
Medication
Emphysema: obstructive respiratory disorder where walls of alveoli break down and lose elasticity
Reduces surface area for gas exchange -> causes oxygen shortages in tissue
Location: alveoli / lungs
Causes: smoking
Symptoms
Shortness of breath
Coughing with mucus
Wheezing
Chest tightness
Treatments: permanent and incurable but medications help open up bronchioles to help improve breathing
Inhaler
Low-flow oxygen tank: provides concentration of oxygen that vary w/ individuals rate of breathing (variable performance system)
Lung volume reduction surgery (effectiveness uncertain)
Cystic Fibrosis: serious genetic condition that affects the lungs
Mucus in lungs get thick -> trap pathogens -> can't cough out
Location: lungs
Cause: abnormal gene disrupts function of cells lining passageways of lungs
Treatments:
Medication (thin out mucus)
Antibiotics (treat lung infections)
Gene therapy (inhaler)
High-frequency chest wall oscillation: inflatable vest that is attached to a machine -> machine mechanically performs chest physical therapy by vibrating at a high frequency to loosen and thin mucus.
Symptoms:
Mucus trapped in lungs
Infected lungs
Trouble breathing
Asthma: chronic obstructive lung disease that affects bronchi and bronchioles, making breathing hard / impossible b/c of reduced air flow
Location: bronchi and bronchioles
Cause: N/A (genetics?) -> can develop at any age
Treatments: incurable
Inhaler
Metered dose inhalers
Dry powder inhalers
Nebulizer: mask contains medicine suspended in mist
Asthma medication reduces inflammation in airways and relax bronchioles -> opens airways
Peak flow: measures lung volume -> shows when lung volume decreasing -> warns early asthma attacks
Symptoms:
Asthma attacks: bronchi and bronchioles swell, bronchial muscles tighten, mucus production increases -> causing obstructed airway and difficulty breathing
Constant inflammation in airway = sensitive to pollen, dust, cigarette smoke, other air pollutants
Difficulty breathing
Lung Cancer: uncontrolled invasive growth of abnormal cells in the lungs
Location: lungs
Abnormal cells multiply -> form malignant tumors / carcinomas
Tumors reduce surface available for gas exchange / stop air from entering bronchioles
Tumor grows -> damages tissue -> produces toxins harmful to lung cells
Causes:
Smoking: carcinogens / cancer-causing agents
Exposure to Radon: heavy gaseous radioactive element that's colorless and odorless
Exposure to asbestos: fibrous mineral resistant to heat and fire
Treatments:
Surgery
Chemotherapy
Radiation therapy
Targeted therapy
Symptoms:
Coughing / w/ blood or phlegm
Chest pain
Shortness of breath / hoarseness
Tired / weak
Technologies for Detecting and Treating Lung Disorders
CT Scan (helical low-dose): specialized X-ray that detect lung cancer when tumors are very small
Tumor gets diagnosed -> past stage for treatment / can't be stopped
Metastasis: spread of a tumor throughout the body
Metastatic cells: cancerous cells that are spread
DNA analysis: looks for genetic changes that warn the cell may become cancerous
Goal: detect lung cancer before tumors grow too large to treat
Liposomes: artificial microscopic vesicles that consist of a liquid center surrounded by phospholipid layers
Manufactured in lab -> filled w/ cancer fighting drugs -> releases into bloodstream
Tiny size allows them to follow spread of cancerous cells -> attacks cells before cells start uncontrolled growth at new location
Smooth Muscle
Cell: long, arranged in parallel lines in flat sheets, tapered at the ends
1 nucleus per cell
Contracts involuntarily -> isn’t under conscious control
Found in many parts of the body:
Bronchioles: made of smooth muscle
dilate or contract to increase or decrease airflow
Digestive system: forms sheets of muscles in the walls
moves food along by peristalsis
Blood vessels: in the walls
regulates blood pressure and directs blood flow by vasoconstriction and vasodilation
Sphincters: made of smooth muscle
Circular muscles control movement of fluids and control amnt of light that enters eyes
Walls of most internal organs
Cardiac Muscle
Cell: Striated (alternating bands of light and dark color) cylindrical tube
Branched -> form net like shape
1 nucleus per cell
Contract involuntary -> arent under conscious control
Found in:
Walls of heart: allow heart to continuously pump blood
Skeletal Muscle: “meat” of animal bodies
Cell: Long, striated (marked with long, thin parallel streaks), cylindrical (tubular)
Multiple nuclei -> maintain normal functions of cells
Length of skeletal muscle cell -> need for energy and materials -> too much for 1 nucleus to control
Contract voluntarily -> controlled by nervous system
Found:
Attached and anchored to bones of skeleton
Structural organization + presence of many nuclei -> cells called fibers
Functions of Skeletal Muscles:
Allow joints to move -> pull on bones they are anchored to
Support body and enable us to stand upright
Provide protection to organs (kidneys and abdominal organs)
Stabilize joints by their attachment thru tendons
Maintain body temp by generating heat
Organization of Skeletal Muscles
Tendons: bands of connective tissue attaching skeletal muscles to bones
Assist w/ movement and stability of muscles
Withstands certain amnts of tension -> can snap from movements that contradict typical muscle action or overuse
Ligaments: bind bone to bone
Muscle fiber bundles (fascicles): muscle fibers that are organized into bundles of many long muscle cells
Skeletal muscles made of long muscle cells (muscle fibers)
Connective tissue wraps around multiple fascicles and whole muscle itself
Blood vessels and nerve fibers
Pass b/w bundles of muscle fibers
Provide blood supply needed to bring nutrients and oxygen to muscle
Are the msgs that trigger and control muscle contractions
Myofibrils: hundreds of thousands of units within the cytoplasm of each muscle cell (called sarcoplasm)
Myofilaments: make up myofibrils (finer/smaller)
Types of myofilaments:
Actin
Myosin
Contain proteins responsible/required for muscle contraction
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Flow Chart Summary of Skeletal Muscle Structure (biggest to smallest)
Muscle
Muscle fiber bundles (fascicles)
Muscle fibers
Myofibrils
Myofilaments
Actin and Myosins
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Actions of Skeletal Muscles
Muscles can only contract (shorten) -> can only pull -> can't push
Can't stretch or lengthen past normal state
A force must stretch a muscle after it's contracted -> muscles work in pairs opposition to each other (antagonistically)
Pairs of muscles oppose each other -> produce opposite movements
1 muscle contracts (active state) -> other relaxes (passive state)
Muscle contraction occurs from coordinated actions of 2 types of myofilaments:
Actin: thin, consisting of 2 protein strands wrapped around each other
Acts like a rope
Myosin: thick, w/ bulbous head attached to rod like tail
To make muscle fibre contract -> heads have to be attached to binding regions of actin
Sliding Filament Model
Contraction of muscle fiber -> begins by heads of myosin molecules flexing backwards
Heads attached to actin molecules -> pull actin fibers along
Actin slides past myosin in step by step fashion as more heads flex backwards
Z line: where actin myofilaments are anchored at each end of the muscle
Movement of actin sliding along -> pulls Z lines towards center of fiber -> shortens muscle
Takes energy (ATP) for myosin heads to release from actin proteins
ATP: adenosine triphosphate made in cellular respiration
Aerobic respiration (in presence of oxygen) -> more efficient than anaerobic respiration (in absence of oxygen)
Anaerobic respiration (fermentation) -> makes little ATP and hella lactic acid -> causes muscle fatigue and cramping
Respiratory system delivers oxygen to muscles -> helps get rid of built up lactic acid
Cellular respiration makes hella CO2 and heat -> needs to be taken away from muscles
Circulatory and respiratory systems important in transporting heat away -> maintains homeostatic equilibrium
Initiation and Control of Muscle Contraction
In relaxed state -> myosin heads can't bind to actin molecules
Binding sites are blocked by tropomyosin (protein) -> is wrapped around actin
Muscle needs to contract -> calcium ions bind w/ troponin (protein) -> moves tropomyosin out of the way -> exposes myosin binding sites on actin filaments
Muscle tone: muscles contracting at some lvl, even at rest
Rely on proper muscle tone to maintain posture and keep us upright
Muscular System Complications
Muscles vulnerable to injuries -> result of sudden stress on muscles
Muscles (one of few organ groups) whose activity is impaired thru lack of use
Muscular Atrophy: reduction in size, tone, and power of a muscle
Results from lack of movement of muscle
Skeletal muscle experiences reduced stimulation -> fibers decrease in size and become weaker
Temp reduction in muscle use can lead to muscular atrophy
Ppl who experience damage to nervous system / become paralyzed by spinal cord injury -> gradually lose muscle tone and size in affected (injured) areas
Atrophy is reversible -> but dead or dying muscle fibers arent replaced
Extreme atrophy occurs -> loss of muscle function is permanent
Reason why physical therapy important for ppl who have temp loss of mobility due to injury or surgery
Hypertrophy: muscle fibers get thicker through exercise
Muscles grow in size cus each fiber grows larger -> not b/c there are more fibers
Exercise causes more mitochondria produced in muscles -> increase ATP production
Can contract muscles for longer periods of time -> lots of ATP available
Muscle Conditions
Muscular Dystrophy: a collective term for several hereditary conditions in which the skeletal muscles degenerate, lose strength, and are gradually replaced by fatty and fibrous tissue that impedes blood circulation
Accelerates muscle degeneration in fatal spiral of positive feedback
Botulism: potentially fatal muscular paralysis caused by toxin produced by bacterium Clostridium botulinum
Toxin prevents release of muscle-stimulating compound (acetylcholine) by muscle-related cells of the nervous system -> leads to paralysis
Cramps: painful muscle spasms triggered by strenuous exercise, extreme cold, dehydration, salt (electrolyte) imbalance, low blood glucose, or reduced blood flow
Contracture: abnormal muscle shortening NOT caused by nerve stimulation
Results from inability to remove calcium ions from sarcoplasm or from contraction of scar tissue (ppl w/ severe burns)
Fibromyalgia: chronic muscular pain and tenderness associated w/ fatigue and sleep disturbances
Caused by infectious diseases, physical or emotional trauma, or medications
Crush syndrome: shock-like state following massive crushing of the muscles
eg.) aftermath of earthquake, collapse of building following an explosion, or traffic accident
Associated w/:
High fever
Heart irregularities caused by potassium ions released from muscles
Kidney failure caused by blockage of renal tubules w/ myoglobin released by traumatized muscles
Delayed Onset Muscle Soreness: pain, stiffness, and tenderness felt from several hrs to a day after strenuous exercise
Associated w/:
Trauma to muscles
Disruptions in myofibrils and sarcolemma
Increased lvls of myoglobin and muscle fiber enzymes in blood
Myositis: muscle inflammation and weakness resulting from infection or autoimmune disease
Muscle Twitch: a muscle contracting quickly (for a fraction of a sec) when stimulated to a sufficient degree
Isolated skeletal muscles -> studied by stimulating them artificially w/ electrolytes
Attaching muscle to moveable lever and stimulating it -> muscle twitch recorded on myogram
Myogram: a graph recording muscle twitch as a visual pattern
Shows 3 periods:
Latent Period: period of time b/w stimulation and initiation of contraction
Contraction Period: when the muscle shortens
Relaxation Period: when muscle returns to it's former length
Stimulation of individuals muscle fiber w/i muscle -> results in maximal, all or none contraction
Contraction of whole muscle varies in strength -> depends on number of muscle fibers contracting
Summation: when a muscle is given rapid series of threshold stimuli and responds to next stimulus w/o relaxing completely
Tetanus: maximal sustained contraction (achieved from summation)
Continues until muscle fatigues due to depletion of energy reserves
Slow Twitch Fibers (Type I): muscle fibers contract slowly, but resist fatigue
Fibers produce energy aerobically -> have large amnt of myoglobin and mitochondria (makes them look darker in color)
Surrounded by dense capillary beds -> draw more blood and oxygen than fast twitch fibers
Most helpful in activities like biking, jogging, swimming, long distance running
Fast Twitch Fibers (Type II): muscle fibers adapted for rapid generation of power, but fatigue quickly
Fibers depend on anaerobically produced energy
Most helpful in activities like sprinting, weight lifting, swinging hockey stick, swinging baseball bat
Intermediate Fibers (Type III): fast twitch but have high oxidative capacity (more resistant to fatigue)
Homeostasis: muscular system allows us to maintain balance/equilibrium
Sitting in sun and feel too hot -> u can MOVE to shady location
Muscles generate heat thru use of ATP during contraction -> allow blood vessels to contract and dilate to move warm blood throughout body
Processes in body systems rely on movement of muscles to regulate action:
Contraction of jaw muscles and tongue: allows you to chew to help breakdown food
Peristalsis and segmentation: allow you to move food through digestive system
Contraction of rib muscles: allow for breathing
Leg muscle contractions: move blood back up leg veins
Nutrients: any substance that has a “useful” function when taken into cells of the body
How much you need of the substance puts it into ½ categories:
Macronutrients: required in LARGE amounts and daily requirements measured in grams
eg.) carbohydrates, fats, proteins
Micronutrients: inorganic substances required in SMALL amounts and daily requirements measured in milligrams
eg.) Vitamins: vitamin C, vitamin D
eg.) Minerals: calcium, iron, potassium
Macromolecules: referred to as the “chemicals of life”
Macro = big/large
Molecule = combination of 2 or more atoms
Fall into 4 broad categories:
Carbohydrates
Lipids
Proteins
Nucleic acids
Most are organic compounds -> some are inorganic
Organic compounds (contain carbon): consist of a carbon atom bonded to other atoms (eg. hydrogen, oxygen, sulfur, phosphorus, nitrogen)
Inorganic compounds: don't contain carbon (eg. water, salt, ions: carbonate / phosphate / hydrogen ion
Monomers: subunits that make up a macromolecule (arranged repeatedly in chains)
Each dif type of macromolecule has it's own type of monomer
Polymer: when monomers come together into a chain
Like paperclips put tgt in a long chain
Assembling Macromolecules
Dif categories of macromolecules are assembled in cells in same basic way
Dehydration synthesis: process where a hydroxyl (-OH) group is removed from one polymer, and a hydrogen atom is removed from another
Forms a bond b/w 2 dif molecules
Molecule of water is PRODUCED along w/ the new organic molecule
Disassembling Macromolecules
Reverse of dehydration synthesis
Hydrolysis: water is added and splits into a hydrogen and a hydroxyl
Each group joins one of the 2 shorter polymers
Requires enzymes
Carbohydrates: provides a fast source of energy for your cells (primary role)
Used in cellular respiration in the mitochondria to supply ATP for cells
Identified by “-ose” ending
eg.) glucose, lactose, cellulose
Contain carbon, hydrogen, and oxygen
Classified into 2 groups based on how many subunits are in the polymer chain:
Simple sugars: mono- or disaccharides
Monosaccharides: simple carbohydrates consisting of 1 sugar unit, and usually have a ratio of CnH2nOn
eg.) glucose and fructose have chemical formula of C6H12O6
Mono = “one” / saccharide = “sugar”
Common eg.) glucose, fructose, galactose
Testing for Simple Sugars (Monosaccharides)
Monosaccharides are reducing sugars -> can reduce copper compounds by giving copper an electron
Benedict’s solution: agent used to test for the presence of reducing sugars in foods
Presence of reducing sugars = benedict’s solution goes blue -> red
Disaccharides: simple carbohydrates consisting of 2 sugar units joined by a glycosidic bond during dehydration synthesis
Di = “two” / saccharide = “sugar”
Common eg.) sucrose, lactose, maltose
Complex Sugars: polysaccharides
Polysaccharides: formed by linking many monosaccharides subunits tgt in long chains using dehydration synthesis
Common ex:
Starch: plants store energy in form of starch
Plant polysaccharide is composed of 1000-6000 subunits of glucose
Cellulose: make up the cell walls of plants and bacteria
Formed from many thousands of glucose molecules combined in long, straight bonds
Glycogen: a branched polysaccharide made by combining many dozens of glucose molecules
Found in muscle cells and liver cells
Source of quick energy storage
Starches and Cellulose
Only few organisms can break down bonds that hold cellulose tgt
Animals rely on cellulose for bulk of their energy -> need specialized stomachs and symbiotic relationships w/ some fungi/bacteria to break it down
eg.) ruminants and some termites
Human diet -> cellulose is the fiber
Slows body’s absorption of simple sugars
Makes you feel full
Allows waste products to leave digestive system more efficiently
Testing for Complex Sugars (starches)
Bonds that hold starch and glycogen tgt -> easily broken by hydrolysis -> all vertebrates can convert them into simple sugars
Iodine Solution: used to identify starch by reacting w/ polysaccharide chain
Presence of starch = iodine solution changes from yellow -> black
Health
Carbohydrates make up bulk of our diet -> need to limit intake of simple carbohydrates (processed sugars)
Sugars easily absorbed into bloodstream -> stored as excess body fat
Pancreas secretes hormone called insulin -> allows body to process simple sugars in blood
Too much sugar puts strain on pancreas -> leads to diabetes
Lipids (fats): diverse group of macromolecules that are INSOLUBLE in water
Main function: store energy
Stores more than double the amnt of energy than any other biological molecule
Other roles:
Phospholipids: special lipids used in the formation of cell membranes
Provide insulation and cushion internal organs
Involved in the synthesis of some hormones (eg. estrogen, testosterone)
Carriers for vitamins A, D, E, K
Triglycerides: lipids that are formed when 1 glycerol molecule is combined w/ 3 fatty acid molecules
Makes up bulk of vegetable oils and animal fats
Molecules put tgt by dehydration synthesis (same as carbohydrates)
Glycerol always has same shape -> composition of 3 fatty acids differ
3 fatty acids can be identical or dif, short or long, saturated or unsaturated
Saturated fats: have no double bonds b/w the carbon atoms in the fatty acid chain
Each carbon is bound to as many hydrogen atoms it can handle (C=4 bonds total)
Solid at room temp -> only have single bonds making them v stable and hard to break down
eg.) butter, lard
Unsaturated fats: has double or triple bonds b/w some of it's carbon atoms, leaving room for additional hydrogen atoms
Bonds make them unstable -> makes them liquid at room temp and easier for body to break down
eg.) sunflower oil, canola oil, olive oil, margarine
Trans Fats: unsaturated fats that have extra hydrogen molecules added
Hydrogen molecules break apart the double/triple bonds in fats -> makes them solid at room temp as they become more saturated
Linked to many health problems (eg. atherosclerosis, heart disease, cancer and obesity)
Cholesterol: fat-like, waxy material in your blood
Two kinds of cholesterol:
High Density Lipoprotein (HDL): called good cholesterol
Carries “bad” cholesterol to liver to be broken down
Made by our body and dependant upon genetics
Low Density Lipoprotein (LDL): called “bad” cholesterol
70% of cholesterol we get from food that’s high in saturated and trans fats is LDL
Atherosclerosis: extra cholesterol forms plaque b/w layers of artery walls, making it harder for heart to circulate blood
Blocks an artery that feeds heart -> causes heart attack
Phospholipids: special class of lipids where a glycerol molecule is bonded to 2 fatty acids and a phosphate group
Arrangement gives molecule a polar arrangement
Polar end of molecule is soluble in water (hydrophilic)
Nonpolar end is insoluble in water (hydrophobic)
Special properties make them perf for biological membranes
Testing for Lipids
Translucence test: opaque paper becomes translucent in presence of lipids
Ethanol: solution turns cloudy in presence of lipids
Sudan IV: solution turns reddish-orange in presence of lipids
Proteins: used to form the structural parts of cells
Makes up 80% of body's structure
eg.) muscles, bones, tendons, ligaments, nerves, skin, connective tissue, fingernails, and hair
Eg. cell organelles, enzymes, antibodies, components of blood
Arent usually used as energy molecules -> body only breaks down proteins for energy as a last resort
Amino acids: smaller subunits of polymers that make up proteins
Proteins contain carbon, oxygen, and hydrogen (same as lipids and carbohydrates)
Amino acids (proteins) contain nitrogen (unlike other macromolecules)
Have a central carbon bonded to a hydrogen and 3 other groups:
Amine group
Carboxyl group
R group
20 known amino acids make up structure of all living things on Earth
Only dif b/w each of the 20 amino acids is structure of R group
Peptide bond: when a covalent bond forms b/w the carboxyl group of 1 amino acid and the amino group of the adjoining amino acid
Created when amino acids are combined in a dehydration synthesis reaction
Polypeptides: long, straight chains of amino acids
Vary in length and order
Can be as short as a couple amino acids
Can be as long as 250 000 amino acids in length
Changing js one amino acid changes entire structure and function of protein
Several molecular interactions b/w amino acids along polypeptide chain -> causes polypeptides to twist and fold into complex 3d shapes
Shapes make proteins unique and suited for particular job in body
eg.) hemoglobin
Changing Proteins: shape and configuration of protein
changes due to exposure to excess heat, radiation, or change in pH
Protein uncoils or changes shape -> can't do what it was intended to
Denaturation: the changing of a protein structure
Testing for Proteins
Biuret Solution: used to test for the presence of amino acids (proteins)
Detects peptide bonds and binds w/ nitrogen present in protein
Proteins present = sample changes from blue -> purple
Nucleic Acids: forms the genetic code of living things
Includes DNA (deoxyribonucleic acid) and RNA (ribonucleic acid)
Direct growth and development
Determines how a cell functions and what characteristic it has
Has no real energy potential -> is not used by body as energy source
Nucleotides: small subunits joined to form the polymers of nucleic acids
Made out of a sugar, phosphate, and nitrogen-containing base
Four dif nucleotides combine to make up DNA of all living organisms on Earth
Adenine
Thyamine
Guanine
Cytosine
Enzymes and Protein/other shit idfk
Chemical Reactions
Molecules in solids, liquids, and gasses in constant motion -> due to kinetic energy
Atoms must come in contact w/ one another in precise ways for chemical reactions to occur
Chance of 2 specific atoms colliding w/ each other at exact time you need it to happen -> very low and reactions rarely occur spontaneously
Heat atoms -> atoms move more quickly and chances of reaction happening increase
Not an option in biological systems -> heating up cells to pt where reactions occur readily destroys them
Temp increases -> denature proteins -> makes them useless
Reactions in our Bodies
Metabolic reactions: chemical reactions that occur in cells
Catalysts: chemicals that speed up these chemical reactions at low temps by lowering the energy needed for reaction to take place
Arent part of reaction -> js help reaction more readily
Enzymes: what our body uses as catalysts to allow reactions to occur more rapidly
Acts as a tool that makes a job easier/faster to do
Attaches to specific substances to make reaction occur more quickly
Are special protein catalysts that regulate reactions which occur in living things
Permit low temp reactions to occur by reducing the activation energy of reactions
Enzymes lessen “energy barrier”
Identified by suffix “-ase”
Substrates: the specific substances that an enzyme interacts with
eg.) enzyme lactase only works in the breakdown of the sugar lactose -> not any other sugars
Substrate-specific: term to describe how enzymes are proteins with a v specific shape
Means one kind of enzyme only works for one specific kind of substrate
Carbohydrases: breaks down carbohydrates
Lipases: breaks down lipids
Proteases: breaks down proteins
Active Sites: an area on enzymes
Acts as a “dock” allowing specific substrate molecules to join w/ enzyme
Enzyme-substrate complex: formed when the substrate joins the enzyme at the active site and the enzyme and substrate bond
Enzyme completes it's job -> products are released -> enzyme returns to normal shape -> becomes free to pick up another substrate
Enzyme = guy picking up prostitutes -> makes a baby (product) -> dips the fam (returns back to normal shape) -> free to pick up another prostitute (substrate)
Reactions w/ Enzymes
Single enzyme catalyzes 100-300 million reactions per min
Reaction rates vary greatly depending on the environment reactions take place in
Enzymes and pH
Function w/i an optimal pH range
Most human enzymes function best b/w range of pH 6-8 (neutral=7) -> but each enzyme works at it's own optimum pH
eg.) pepsin in stomach only works in hella acidic environment
Enzymes and Temperature
Enzymes in human body perform best at 37℃
Molecules move faster / have more energy at higher temps -> but high temp denatures them (changes shape of enzymes) -> makes them useless
Too low of temps affect shape of active site -> prevents substrate molecules from fitting properly -> makes enzymes inactive
Makes high fevers for long time or hypothermia hella dangerous
Substrate Concentration
Increasing amnt of substrate only increases reaction rate up to certain pt
Increasing substrate beyond saturation pt doesn't increase amnt of reactions enzymes facilitate
eg.) 100 enzymes can only react w/ 100 substrates (saturation pt)
Adding 500 substrates WON'T increase reaction rate anymore
Only time presence of more enzyme increases the reaction rate is if there's unl;imited supply of substrate
Competitive Inhibition
Inhibitor molecules shape is v similar to shape of substrate -> inhibitor competes w/ substrate for active sites of enzymes
Inhibitor connects to active site -> substrate can't bind -> reactions stop
eg.) CO Poisoning -> Carbon monoxide binds to active site of hemoglobin enzyme -> O2 can't bind b/c of carbon monoxide taking up active site
Feedback Inhibition
Products from metabolic reactions accumulate w/i cell -> set of reactions that form the product need to be regulated
Product accumulates too much -> srs complications occur
Allosteric site: special binding site on enzymes (separate from active site) that's used in regulating activity of enzymes
Feedback inhibition: when final products of a reaction bind to allosteric site and the enzyme is shut off turning the metabolic pathway off
Regulation of Metabolic Pathways
Consequences on body if metabolic pathways aren’t regulated:
Gigantism: too much human growth hormones get released during childhood
Caused by tumors or the pituitary (releases the hormone)
Grow hella tall
Wilson’s Disease: accumulation of copper in body due to gene mutation preventing creation of protein responsible for clearing excess copper
Causes jaundice, problems w/ coordination, speech and movements
Sialuria: disorder caused by gene mutation creating malfunctioning enzymes
Enzymes lack allosteric site -> prevents them from being turned off -> overproduction of sialic acid
Causes developmental delays, etc.
Digestive system: breaks down the food we eat into small molecules that are readily usable at the cellular level
All 100 trillion cells in body needs oxygen and nutrients to carry out specific functions
Food must be delivered to cells in form they can use
Food subunits broken down to create energy and build components of cells
Gastrointestinal (G.I) Tract: long, hollow, muscular tube that consists of anything that food particles actively pass through
Basically is the digestive system
6 - 9 meters in length
Includes the:
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine (colon)
Rectum
Anus
Accessory Organs: major organs along the digestive tract that aid in digestion but aren't part of the G.I. tract
Food DOESN'T pass thru these organs
Includes the:
Salivary glands
Pancreas
Gallbladder
Liver
Food Processing
Occurs in 4 stages:
Ingestion: obtaining and eating / intaking the food / beverage
Digestion: breaking down the food into molecules small enough for body to absorb
Absorption: digestive system absorbs small molecules and passes them to bloodstream for distribution to rest of body
Circulatory system takes nutrients from digestive system and delivers nutrients to each cell of body
Elimination / Egestion: removing excess / wastes (materials that weren’t digested or absorbed) out of the body
Mechanical (Physical) Digestion
First task of digestive system -> break down food into smaller pieces
Increases surface area -> exposes more food molecules to actions of digestive enzymes
Done w/o changing chemical structure of food -> your physically breaking down ingested food
We see this via:
Chewing (mastication) in mouth
Churning and mixing in stomach
Chemical Digestion
Food molecules need to be in simple enough form to be absorbed into bloodstream
Large macromolecules break down into simple nutrients to be absorbed into bloodstream
Enzymes change chemical nature of macromolecules thru hydrolysis reactions
Starch and other disaccharide sugars -> monosaccharides
Proteins -> amino acids
Lipids -> fatty acids and glycerol
Mouth: site of food ingestion
Food Digestion (Physical)
Mastication: physical digestion of food thru chewing using teeth, tongue, palate, and muscles in face
Tears food apart to increase surface area of food
Allows for chemical digestion of starch to begin
Chemical Digestion
Food is mixed w/ saliva from salivary glands
Saliva contains salivary amylase (enzyme) -> chemically digest starch -> turns it into maltose
Saliva lubricates food -> allows it to easily pass thru esophagus
Bolus: mashed up food and saliva
Food is rolled into a bolus and directed to back of mouth
Pharynx: common passageway at back of the mouth where materials from nose and mouth come tgt (aka throat)
Epiglottis: small piece of cartilage at the back of pharynx
Directs food back towards esophagus -> keeps food out of trachea
Esophagus: 25cm long muscular tube that moves food (bolus) from the pharynx to the stomach
Bolus enters esophagus -> 2 layers of muscles move food toward stomach
Peristalsis: waves of involuntary muscular contractions
Moves food down esophagus and thru rest of G.I tract
Esophageal Sphincter (Cardiac Sphincter): circular muscle at the bottom of the esophagus
Prevents stomach acid and partially digested food from regurgitating back into esophagus from stomach
Malfunctions -> causes heartburn or acid reflux -> stomach contents forced back up into esophagus
Stomach: J-shaped muscular sac w/ thick ridges called rugae
Rugae: thick ridges in the stomach
Allow stomach to expand to accommodate 2-4 L of food in typical adult
Located in upper left side of abdominal cavity
Mechanical Digestion: stomach walls contract strongly, mixing and churning food
Borborygmi: “growling” noises our stomach makes due to these contractions
Chemical Digestion: gastric juices present in stomach break food down chemically
Food enters stomach -> stomach stretches -> special cells on stomach walls produce gastrin (hormone)
Stomach lined w/ millions of cells that secrete various components of gastric juice when gastrin tells them to
Gastric juices includes:
Hydrochloric Acid (HCl): Lowers pH in stomach to 2.0-3.0
Extreme acidic environment helps kill pathogens (bacteria)
Activates pepsin (protease enzyme) -> used to break large proteins into small polypeptide chains
Mucus: lubricates food so that it can travel thru digestive tract more easily
Protects muscle tissue from being broken down by acid and pepsin
Lives of stomach wall cells are short -> replaced every 3 days
Pepsin: enzyme that works in low pH of stomach and breaks down proteins
Cells are made of protein -> pepsin cld break down cells of gastric glands that are making it -> legit digesting the stomach itself
Pepsinogen: inactive form of pepsin used by cells of the inner stomach to protect themselves
Pepsinogen out of cell membrane and past mucus lining of stomach -> comes into contact w/ hydrochloric acid -> turns into pepsin (active form)
V little absorption takes place in stomach -> only substances absorbed are water, salts, aspirin-type medications, alcohol
Reason y drugs irritate lining of stomach / effect of alcohol hits so quickly
Most food isn’t broken down enough to be absorbed into bloodstream
Chyme: the soft pulp that food is reduced to after 3-4 hrs of mechanical and chemical treatment in stomach
Thick liquid made up of partially digested proteins, starch, vitamins, minerals, acid, mucus, and undigested sugars and fats
Is what comes out of body when vomiting
By the time chyme is rdy to leave stomach:
Most proteins broken down into smaller polypeptides
Sugars and fats haven't been chemically altered
Some starch molecules broken down into disaccharides by saliva
Pyloric sphincter: muscle at bottom of stomach opens and peristaltic action moves chyme into small intestine
Small Intestine
Long (7m in length) -> called small cus it's narrow (2.5cm in diameter)
Chyme reaches small intestine -> moves via segmentation
Segmentation: process by which chyme sloshes back and forth b/w dif segments of the small intestine
Three Parts of the Small Intestine
Duodenum: site of chemical digestion
First 25 cm of small intestine
Where accessory organs come into play (pancreas, liver, gallbladder)
Jejunum: starts absorption of nutrients
Middle 2.5 m of small intestine
Ileum: absorbed remaining nutrients and pushes undigested material to large intestine
Remaining 3-4 m of small intestine
Hormones Secreted by the Duodenum
In response to arrival of chyme
Secretin
Secreted from small intestines cell as response to acidity of chyme
Travels in bloodstream to pancreas -> pancreas secretes bicarbonate (HCO3)
Bicarbonate: strong base that neutralizes acid from stomach (causes pH of chyme to go from 2 -> 8)
Gastric Inhibitory Peptide (GIP)
Secreted by cells of duodenum as response to volume of chyme
Too much chyme present = large macromolecules not being broken down
Travels in bloodstream to stomach -> slows peristalsis and turns off secretion of gastric juice
Cholecystokinin (CCK)
Stimulates digestion of fats and proteins
Secreted by cells of duodenum as response to presence of fat
Travels in bloodstream to pancreas and gallbladder -> stimulates production of digestive juices
Pancreatic juices contain enzymes that assist in digestion of macromolecules
Protein Digestion
Pancreas secretes more enzymes into duodenum -> important for chemical digestion of proteins:
Trypsin and Chymotrypsin
Continue where pepsin left off -> long chain polypeptides are broken down into shorter peptides
Trypsin only works in environment w/ pH of 8 (basic)
Peptidases
Enzymes finish off protein digestion -> turn small peptides into individual amino acids
Carbohydrate Digestion
Starches began being digesting in mouth w/ salivary amylase
Pancreatic amylase (enzyme secreted by pancreas) continues to break down leftover starch into smaller disaccharides
Cells of small intestine secrete own carbohydrases to break any disaccharides (maltose, sucrose, lactose) into monosaccharides (glucose)
Fat/Lipid Digestion
Up to this pt in G.I tract -> no lipid digestion has occurred at all
CCK targets pancreas and gallbladder -> makes them secrete digestive juices
Gallbladder: small sac attached to liver and has a duct that drains into the duodenum
Bile: substance stored in gallbladder
Gives feces it's brown colour
Made by liver from bile salts, cholesterol, and bilirubin (comes from recycled blood cells)
Emulsifies fats in small intestine
Emulsification: occurs when large fat droplets are turned into smaller fat droplets
Increases surface area of fats so chemical digestion works more efficiently
NO chemical bonds in fats are broke by bile
Therefore mechanical digestion -> NOT chemical digestion
Large fat droplets emulsifies -> lipase (enzyme secreted by pancreas) chemically digest fats into fatty acids and glycerol
SUMMARY: gallbladder = mechanical digestion / pancreas = chemical digestion
Functions of Liver
Makes bile
Synthesize HDL cholesterol, amino acids, vitamins
Break down and convert nutrients
Store glycogen and fat
Detoxify drugs, alcohol, and other poisons
Nucleotide Digestion
DNA and RNA break into individual nucleotides
Pancreas releases nucleases -> chemically digests nucleic acids -> allows them to be absorbed and used to make new DNA in cells
Digestion in Small Intestine
Food is completely digested in small intestine
Nutrients absorbed into bloodstream of lymphatic system -> transported to cells of body
Absorption of nutrients happens mainly in small intestine -> designed specifically for absorption:
Long
Folded to increase surface area
Rich supply of blood and lymph vessels
Walls lined w/ villi
Villi: long finger-like projections that increase surface area for absorption by 10x
Microvilli: smaller projections on each cell of villi further increasing surface area
Each villus supplied w/ capillary network which surrounds it
Monosaccharides and amino acids absorbed by active transport into capillaries
Lacteal: small lymph vessel intertwined w/ the villus
Fats diffuse into lacteals -> go to liver to be processed
Absorption of nutrients in small intestine completed -> undigested material leaves small interesting thru valve -> enters large intestine
Large Intestine (Colon)
1.5 m in length -> 6 cm in diameter
Chemical digestion complete by time any undigested material reaches large intestine
Absorbs excess water, water soluble vitamins (Vitamin K), excess salts from material remaining after digestion
Fails to function = diarrhea
Filled w/ billions of bacteria (eg. E. coli) -> aids in absorption and produce vitamins B12 and K, and some amino acids
Rectum: last few inches of the large intestine
Most water removed from undigested material -> solid waste matter (feces/stool) remains
Peristalsis propels feces thru large intestine into rectum
Feces collected in rectum are eliminated thru anus
Rectum holds shit -> anus shoots it out
Review of Secretions:
Mouth (Salivary Glands)
Salivary Amylase: starts to break down starch
Stomach
HCL: turns pepsinogen into pepsin
Pepsin: breaks large proteins into long chain polypeptides
Pancreas
Bicarbonate: neutralizes HCL and turns environment of duodenum alkaline (basic)
Trypsin/Chymotrypsin: breaks long chain polypeptides into short chain peptones
Peptidases: finishes protein digestion by taking short chain peptides and turning them into amino acids
Pancreatic Amylase: Continues to break down starch into disaccharides
Pancreatic Lipase: breaks fats and oils into glycerol and fatty acids
Nucleases: breaks down nucleic acids
Small Intestine
Carbohydrases: disaccharidases (eg. Lactase, maltase, sucrase) breaks down sugars into glucose
Gallbladder
Bile: mechanically breaks down fat particles for easier digestion
Ulcers: forms when the thick layer of mucus that protects the lining of the stomach from the acids of the digestive juices is eroded
Location:
Stomach
G.I. tract
Causes:
Acid-resistant bacteria “helicobacter pylori” infection
Attaches to stomach wall -> sites of attachment stop producing protective mucus -> stomach acid eats stomach wall
Smoking
Caffeine / alcohol intake
Stress
Treatments:
Medications
reduce amnt of acid in stomach
Strengthen/increase layer of mucus
Antibiotics
Lifestyle adjustments
Surgery to block nerve signals or to remove part of stomach
Symptoms:
Formation of raw spots
Burning pain
Internal bleeding
Crohn’s Disease: serious inflammatory bowel disease that usually affects the ileum of small intestine, but can affect any part of the digestive tract (mouth to anus)
Inflammatory Bowel Disease: general name for diseases that cause inflammation in intestines (bowels)
Location: ileum of small intestine (or any part of digestive tract)
inflammation goes deep into affected organ
Causes:
autoimmune disorder
Hereditary
Treatments: CHRONIC NO CURE
Medications to:
Reduce pain
Suppress inflammation
Reduce immune response
Allow time for tissue to heal
Surgery to remove diseased portions of digestive tract / bowel
Symptoms:
Diarrhea
Rectal bleeding
Colitis: inflammatory bowel disease that involves the inflammation and ulceration of lining of colon
Location: innermost lining of colon
Crohn’s affects entire thickness of colon
Causes:
Bowel infection
Autoimmune disorder
Food sensitivity
Treatments:
Medications given for Crohn’s disease
Surgery to remove entire bowel and rectum -> external opening created for waste
Symptoms:
Loose and bloody stools
Cramps and abdominal pain
Skin tears
Joint pain
Reduced growth spurt of children
Hepatitis: An inflammation of the liver. There are three types of hepatitis: A, B, C
Location:
Liver
Causes:
Type A: Contracted from drinking contaminated water
Type B: Contracted through sexual contact and is more contagious than AIDS
Type C: Contracted by contact with infected blood
Symptoms:
- Abdominal pain
- White Stools
- Brown Urine
- Jaundice
Treatment:
Vaccine to protect against hepatitis A and B
Prescription to prevent pain
No long term cure
Liver Transplant
Cirrhosis: A chronic disease of the liver that/ occurs when scar tissue replaces healthy liver tissue and prevents the liver from functioning properly.
Location:
Liver (healthy and unhealthy tissue)
Causes:
Chronic alcoholism
Hepatitis C
Fatty liver (caused by diabetes and obesity)
Symptoms:
Blood tests determine if the liver is becoming fatty (early warning sign that cirrhosis is developing)
Nervous system reduces motor and mental capabilities (confusion)
Treatment:
The liver is able to heal itself but in many cases →not enough regeneration to avoid liver failure.
Liver transplant is the primary treatment for liver failure
Prescriptions to prevent pain
Incurable
Gallstones: collection of minerals and bile forming a stone in the gallbladder
Location
In the gallbladder
Symptoms:
Sudden severe abdominal pain or pain in back between the shoulder blades
Nausea and vomiting
Cause:
Alcoholism
obesity
heredity
Treatment:
Medications
Ultrasound shock waves (disintegrate the stones)
Lifestyle changes
Anorexia nervosa: morbid fear of gaining weight
Symptoms:
Body mass that is less than 85% of what their normal body mass is suppose to be
Distorted self-image of seeing themselves as fat even when they are skinny
Low blood pressure
Irregular heart beat
Constipation
starvation
Menstruation in females stop
Internal organs have trouble functioning
Skin dries out
Cause:
Societal pressure
Poor self-image
Overly interdependent families
Fear of growing up
Genetics
Predisposition
Dysfunc tion in the hypothalamus
Treatment:
Stabilizing the life-threatening complications of starvation (first)
Psychological therapy (second)
Obesity: a body mass that is 20% or more above what is considered to be an ideal body mass for a person’s height
Location:
Fat cells (too much fat cells/fat cells get to big)
Symptoms:
High blood pressure
Joint impairment
Bone impairment
Cause:
Hormonal, genetic, lifestyle, and social factors
Eating fatty foods
Sedentary activities
Inadequate aerobic exercise
Treatment:
Surgery to remove body fat
Moderate dietary choices
Increase physical activity
System: object or many objects that may be studied
Open system: energy and matter can enter and leave (eg. open window)
Closed system: energy can enter and leave, but matter can't (eg. closed window)
Earth is a closed system -> no matter leaves the biosphere
Systems Organized Smallest to Largest
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Ecology: study of living (biotic) factors and non-living (abiotic) factors and how they interact
Biosphere: all life on Earth (atmosphere + hydrosphere + lithosphere)
Characterized by interdependent and interactive ecosystems
Closed system -> Earth relies on itself for matter
Productivity of Biosphere: determined by efficient use of incoming energy
Plants capture light -> converts it to organic compounds -> energy captured in molecules -> measured in energy/area/year (d/m2/yr)
Productivity of Biomass: determined by harvested and dried plants
Measured as (g/m2/yr)
Lithosphere: all crust, mantle, and rocky parts of the Earth (ground)
Dependent on interactions of biotic and abiotic sources (LOOK AT CHART)
3 key biotic processes for cycling matter on the earth
Photosynthesis
Cellular respiration
Decomposition
Photosynthesis: process by which plants, algae, and some bacterias use the sun’s energy to convert CO2 into carbohydrates (sugar/starches)
Called producers
Light energy + water + carbon dioxide -> carbohydrates + oxygen
Cellular Respiration: process by which animals, plants, and some organisms use carbohydrates (from photosynthesis) to create useable energy (ATP)
Called consumers
Carbohydrates + oxygen -> carbon dioxide + water + energy
Chemosynthesis: synthesizes food from inorganic matter without light
Atmosphere used to be a “reducing atmosphere” -> was largely hydro-based and had no cyanobacteria (ESSENTIAL FOR PHOTOSYNTHESIS)
Appearance of cyanobacteria led to reactions producing oxygen -> oxygen levels in ocean and atmosphere rose
Today’s atmosphere is called “oxidizing atmosphere”
Organisms deep in the ocean have no access to sunlight -> can’t photosynthesize -> can’t produce food
Uses chemosynthesis to produce food instead
Hydrogen sulfide molecules split and capture chemical energy in bond -> produces sulfur instead of oxygen
Occurs in extreme conditions (heat, cold, or acidic environments)
Change from reducing atmosphere to oxidizing atmosphere occurred 2.5 billion yrs ago
Scientists determined this by first signs of rock layers of iron oxides -> iron + free oxygen = black band
Biggest effect on the atmosphere is it's interaction with sunlight
When light enters Earth:
30% of incoming energy is reflected (albedo = reflectivity of a surface)
19% is absorbed by clouds in the atmosphere
51% is absorbed by land and oceans
ONLY 1-2% used for photosynthesis
Producer: a self feeder (autotroph) that convert inorganic matter into organic matter using light (eg. plants)
Chemosynthesizer: form of self feeder that converts inorganic matter into other forms of inorganic matter to extract energy from chemical bonds (eg. nitrogen fixing bacteria)
Consumer: an other-feeder (heterotroph) that consumes either autotrophs or heterotrophs for energy
Primary consumer: consume plants (also called herbivores or can be referred to as an omnivore)
Secondary consumers: consumer herbivores (also called carnivores)
Tertiary consumers: consume the secondary consumers
Quaternary consumers: consume the tertiary consumers
Top carnivores: final consumer in the chain
SECONDARY, TERTIARY, QUATERNARY ALL CARNIVORES
Decomposers: obtains nutrition from breaking down dead organic matter (aka detritus)
**Energy transfer in ecosystems can be represented as a chain, web, pyramid
Trophic level: feeding level where energy and matter is transferred
Identified by number of energy transfers that have taken place from the sun (count)
Eg. producer - T1, consumer 1 - T2, etc.
Rule of 10: only 10% of the energy from the previous trophic level is transferred to the next
90% of the rest of the energy is waste material
Law of Thermodynamics: explains principles of energy transfer
Energy cannot be created or destroyed but it can be converted from one form to another
During an energy conversion some useful energy is lost as heat
Laws apply to food chains, food webs, and food pyramids
Food Chains
Linear depiction of energy transfer in an ecosystem
Grazer food chains: chains that start with a producer
1 -> 2 -> 3 -> 4 -> 5
Grass -> grasshopper -> mouse -> snake -> hawk
Producer -> primary consumer -> secondary consumer -> tertiary consumer -> quaternary consumer
Food Webs: interactions of several food chains
Shows diversity of food sources that members of a community may rely on
Arrow points to where the energy is transferred
Food Pyramids / Ecological Pyramids: depict energy transfer while moving through trophic levels and depict energy loss
Reasons for energy loss:
Organism dies without being eaten
Some parts of organisms are not eaten (eg. bones, teeth, hair)
Some parts of organisms are eaten but not digested -> goes out through bodily functions
Lost through heat from cellular respiration
3 Types of Pyramids
Pyramid of Numbers: depicts the number of organisms at one trophic level needed to support the organisms at the next trophic level
Least accurate at depicting energy loss during transfer
Pyramid of Biomass: depicts the mass of the organisms at each trophic level
Biomass: dehydrated organic tissue of the organisms at a level
2nd most accurate at depicting the energy loss during transfer
Pyramid of Energy: depicts the energy of the biomass at each trophic level
Energy is calculated with the use of a calorimeter which combusts tissue to determine the number of calories (J) involved in the matter
Most accurately depicts energy loss in matter transfer through trophic levels
Biological Amplification / Bioaccumulation: the buildup of toxic chemicals in organisms as the chemical moves up the food chain
The greater the number of trophic levels within a food chain = greater the amplification of the toxin
Animals at high trophic levels are at the greatest risk
Primary consumer eats toxins -> secondary consumer eats primary consumer and receive more of the toxins -> top carnivore consumes the most toxins at the end
Sources: Industrial waste (mercury, dioxins) and pesticides (DDT)
Chemicals are recycled between organic matter and abiotic reservoirs
Sun supplies closed systems (eg. ecosystems) with energy
Earth’s interior supplies energy for chemosynthetic systems
Life depends on recycling of chemicals
Chemicals pass back and forth between biotic (organic matter) and abiotic (non-living) components of ecosystems
Routes that these chemicals take through biotic and abiotic components of the biosphere -> called biogeochemical cycles
Biogeochemical Cycles: show the flow of an element through living tissue and the physical environment of an ecosystem
Cycles are crucial -> only way that materials can be recycled once organisms die
Substances temporarily stored in nutrient reservoirs
Nutrient Reservoir: A component of the biosphere in which nutrients temporarily accumulate.
eg.) an organism, soil, water, the air, rocks, or fossil fuels.
It is anywhere beneficial chemicals are stored for a length of time
eg.) plants take carbon from the air and build chemicals such as cellulose and starch where the carbon is “stored” until the plant is decomposed or eaten
eg.) Nutrient Reservoir Chart ->
Rapid Cycling: carbon (or element) stored for a short time
Rapid Cycling (of nutrients): quick movement of nutrients through nutrient reservoirs, such as organisms, soil, air, and water
eg.) Carbon stored in a plant for a short period of time b/c it dies quickly or is eaten
Slow Cycling: carbons (or element) stored for long periods
Slow cycling (of matter/nutrients): when nutrients stay in nutrient reservoirs and are unavailable to organisms for long periods of time (eg. fossil fuels in deposits)
Ancient cedar can live for hundreds of years
Plants can become fossil fuels -> carbon can be stored in the ground for millions of years
Water: a polar molecule with one positive molecule (hydrogen end) and one negative molecule (oxygen end)
Water moves through the biosphere in a global cycle carrying w/ it essential nutrients
Vital to all life -> unique substance w/ unique properties
Absorbs and releases thermal energy and moderate temp fluctuations
Makes up 70% of human tissue and 80+% of a cell’s mass
Supplies hydrogen atoms to producers during photosynthesis and oxygen atoms during cellular respiration
Reactant in some metabolic activities and a product in others
Unique Properties of Water:
Universal Solvent: water is polar so it can dissolve some molecular and ionic compounds
Necessary chemical compounds required by living cells are absorbed through diffusion from water
eg.) oxygen, CO2, and electrolytes in blood
High boiling and freezing points: Water exists in all three states in the biosphere
Can remain as a liquid over fairly large temp range (0-100 C) -> allows transport to happen over great temp range
Liquid water more dense than solid water: Water expands when frozen causing it to be less dense and float on liquid water
Water is at its most dense at 4 degrees celsius
Allows for aquatic ecosystems to exist in cold climates and allows for the replenishing of nutrients in lakes during spring and fall “turnover”
Hydrogen Bonding: Opposite charges of water molecules attract to one another causing a weak type of bonding called cohesion or adhesion
Cohesion: attraction of one water molecule to another
Causes surface tension
Adhesion: attraction of water molecules to other molecules
eg.) water molecules attracted to xylem cells -> water climbs up against gravity -> brings water from roots to leaves
High heat capacity: stores large amount of heat energy
Hard to get molecules to move apart due to hydrogen bond
Large amount of energy needed to make water molecules gain kinetic energy
Lets water absorb and hold large amounts of energy w/o dramatically changing temp
eg.) hot day -> sandy beach heats up more and faster than the ocean
Water moderates the temp of the land around it
Absorbs heat when it's hot
Releases heat when it's cooler
2 Major Functions Performed by the Water Cycle
Limited amount of water in the biosphere -> water must cycle
Distribution: water is distributed by weather patterns and other processes to all parts of the biosphere
As water is distributed -> energy (heat) and other nutrients dissolved in the water are also redistributed
Cleaning: evaporation cleans the water by the process of distillation
Global water cycle is driven by heat from the sun
3 Major Processes Driven by Heat from the Sun:
Precipitation
Transpiration
Evaporation
Processes continuously move water between land, oceans, and the atmosphere
Hydrological Cycle: how water moves through the biosphere
Water reaches the Earth as precipitation -> can remain on the surface as standing water (lakes) or form rivers which lead to oceans
Water enters the soil to form groundwater -> seeps to the surface forming springs or entering lakes
Water off of the surface evaporates after absorbing energy from the sun -> condenses to form water droplets suspended in clouds
Temp drops -> clouds release water as precipitation -> cycle continues
Plants and animals return water into the cycle through cellular respiration, decay, and transpiration
Transpiration: loss of water through plant leaves
Acid Deposition: occurs when rain, snow, or sleet becomes acidified
Fossil fuels and metal ores are burned (or when combustion occurs) -> sulfur dioxide and nitrous oxides are produced and enter the atmosphere
Gasses combine w/ water to form acids which returns to the surface in the form of either:
Snow and rain (WET DEPOSITION)
Falls to the surface in a dry state and only form acids when combining w/ surface moisture (DRY DEPOSITION)
Effects of Acid Deposition:
Increases the acidity of surface water affecting aquatic plants and animals
Leaching into ground water
Destroys terrestrial vegetation and erodes statues, monuments, etc.
Solutions
Installs scrubbers which remove harmful emissions
Add lime to lakes to help neutralize the water (AB lakes are naturally basic)
Improves smelters which release the oxides
Carbon and Oxygen Cycle
Carbon key element of living things
Organic carbon is stored in the bodies of living organisms
Rapid Cycling of Carbon: Plants take in CO2 from the air and during photosynthesis they convert the carbon into useable plant products (eg. starch, cellulose, sugar)
During process of cellular respiration -> carbon products are used up for energy and growth -> carbon is returned back into the atmosphere as CO2
Oxygen is used in cellular respiration -> combines w/ carbon to form CO2 gas -> which returns carbon to the environment
Organisms die -> decomposition returns the carbon stored in tissues back into the cycle in an inorganic form
eg.) Fall -> plants release carbon in form of discarded leaves, rotting wood releases carbon, decaying carcass releases carbon into air and soil
Slow Cycling of Carbon: majority of inorganic carbon is stored in the ocean as dissolved CO2 in the Earth’s crust as sedimentary rock or in the atmosphere
Limestone (calcium carbonate) stores billions of tons of carbon
48% of CO2 generated is absorbed by oceans
eg.) Phytoplanktons photosynthesize -> they store carbon like any other plant
They die -> fall to the bottom of the ocean -> carbon contained in their tissues becomes part of the ocean sediment -> gets trapped for millions of years as limestone or fossil fuels
Only gets released when rock weathers or fossil fuels are burned
Summary of Rapid Cycling and Slow Cycling of Carbon
Summary of the Carbon Cycle
Carbon Sinks: anything with the ability to absorb CO2 from the atmosphere
eg.) Carbon can be stored in large trees and is only released when the tree dies or is burned
eg.) Forests, oceans
Don't store carbon for as long nutrient reservoirs
Global Warming and the Greenhouse Effect: the change in the net radiation budget caused by an increase in human generated greenhouse gasses
Net Radiation Budget: difference between incoming and outgoing solar radiation
Greenhouse effect is necessary -> adds 33 degrees celcius to our average temp
Human activities enhance the effect -> causing it to be bad / harmful
Rate of climate change is concerning -> since last ice age average global temp has risen by 4.5 degrees celsius
CO2 contributes to the green house effect -> leads to global climate change
Burning forests and fossil fuels -> humans release much of the carbon that would be held in carbon sinks and otherwise slowly released
Effects on Global Warming
Predicted that if temps rise by the same amount over the next 5 decades -> trees, shrubs, crops, and wildlife may be unable to adapt in such a short period of time
Rapid climate change places stress on a cities natural resources such as air, water, cultivated land, and forest
eg.) climate change thawing permafrost and melting icecaps -> buildings collapse and flood coastal cities
The Sulfur Cycle
Sulfur is used by living things in production of proteins, amino acids, and vitamins
Used by bacteria in chemosynthesis
Plants need sulfur in the form of SULFATE for proper growth
Rapid Cycling of Sulfur
Sulfates from atmosphere are deposited in the soil -> bacteria changes the sulfates to various forms that are usable by dif organisms
Plants take up various sulfur compounds and incorporate them into their tissue
Plants die -> decomposing bacteria releases the sulfur back into the atmosphere
Slow Cycling of Sulfur
Sulfur is changed to inorganic forms -> get stored in rock sediments (gypsum) and fossil fuel reserves (coal and sour gas)
Sulfur can be trapped for years -> until it's released by weathering, hot springs, volcanic activity, or the burning of fossil fuels
Sulfur released in the form of sulfur dioxide gas -> reacts with water in atmosphere to form sulfurous acid (H2SO3)
Nitrogen Cycle - BACTERIA BASED
Life depends on the cycling of nitrogen
Nitrogen is necessary to make proteins and DNA
Atmospheric nitrogen is abundant -> Nitrogen gas is useless to living organisms
Nitrogen gas must be converted into nitrate ion before being used by plants
Nitrogen fixation: converts atmospheric nitrogen into nitrate ions by:
Lighting: causes nitrogen gas to react w/ oxygen in atmosphere to form nitrates
Nitrates dissolve in water -> enter soil -> move into plants
Plants use the nitrates to make DNA and amino acids
Plants are consumed by animals who then use the amino acids to make proteins they need
Bacteria located in nodules of legumes: (clovers, peas, soybeans, alfalfa)
Convert nitrogen into nitrate ions
Plant produces more nitrate than needed -> releases excess into soil
Farmers take advantage of the bacteria: incorporates one of these crops into the crop rotation
Ensures there is a constant supply of nitrogen in the soil
Certain crops needs certain nutrients -> cycling ensures crops aren't overusing specific nutrients in a certain area
Ammonification: decomposers break down nitrogen containing chemicals in waste and dead organisms into ammonia in the presence of oxygen
Ammonia can be converted into nitrites and then into nitrates by nitrogen fixing bacteria
WASTE -> AMMONIA -> NITRITE -> NITRATE -> ABSORBED BY PLANTS
Denitrification: When no oxygen is present bacteria can convert nitrates that are unused into atmospheric nitrogen
Opposite of nitrification
EXCESS NITRATES -> NITROGEN GAS
Phosphorus Cycle
Key element in cell membranes, energy storage molecules (ATP) and in mammalian bone as calcium phosphate
Slow Cycle: Involves the Earth’s Crust
Phosphate ions in bedrock are soluble in water -> can be dissolved out of rock -> absorbed by plants and enter the food chain
Phosphates eroded from rock can be carried from land to oceans -> absorbed by algae and enter the food chain
Marine animals use phosphate to create bone and shell
Organisms die -> remains are deposited on the ocean floor -> phosphorus is returned -> marine cycle complete
Rapid Cycle: Involves living organisms
Waste from living organisms (bone, teeth, cell membranes, etc.) containing phosphorus are broken down
Releases phosphorus into soil to be taken in by plants
Cycle repeats
Human Impact on Nitrogen and Phosphorus Cycles
Nitrogen and phosphorus both essential plant nutrients -> serve as limiting factors for plant growth
Humans impact the nitrogen and phosphorus cycle -> add nutrients to ecosystems through:
Overuse of synthetic fertilizers
Large cattle operations -> deliver tonnes of nitrogenous wastes via urine
Phosphate and nitrogen rich cattle waste runoff into stream/lakes
Use of Phosphate containing chemicals like detergent and soaps
Algae Blooms: mass amounts of algae
Caused by extra nutrients added to ecosystems
Nutrients leech into nearby water bodies -> promotes uncontrolled growth of aquatic plants and algae
Eutrophication: accumulation of nutrients in lakes or other bodies of water
Algal Blooms are dangerous to aquatic ecosystems
Ecosystem uses up all the nutrients -> algae that grew dies -> decomposers use up oxygen as they decompose dead plants -> use up all oxygen in body of water
Leads to death of aquatic animals such as fish / insects
Other Effects of Using Fertilizers
Soil converts nitrogen in fertilizer into nitrates -> increases the amount nitric acid in the soil -> increases soil acidity -> affects food production
Accumulation of nitrates in water -> convert into nitrites which is a competitive inhibitor w/ oxygen for hemoglobin
Esp dangerous for infant who don't have high stomach acidity needed to destroy the bacteria that do the conversion
Biosphere: open system
Constantly has energy coming in (sunlight) and energy leaving (heat)
Humans can shoot things (matter) out into space
Meteorites can enter Earth
Productivity: the rate at which organisms produce new biomass
Rate at which an ecosystems producers capture and store energy within organic compounds over a certain length of time
Measured in energy per area, per year (J/m2/a)
OR biomass of vegetation added to an ecosystem per area, per year (g/m2/a)
Most productive ecosystem on Earth: algal beds and reefs
Least productive ecosystems on Earth: extreme desert, rock, sand, or ice
Factors influencing productivity in ecosystems
Amount of solar radiation (light and heat)
Number of producers present in the ecosystem
Amount of rainfall the system receives
Gaia Hypothesis: the biosphere acts as a self regulating organism, maintaining a balance of environmental conditions
Life itself helps maintain these conditions
Without life, CO2 and oxygen levels would be different
Early life influenced Earth's atmosphere by contributing to creation of oxygen -> w/o it there wouldn't be any oxygen, just high levels of CO2
Stromatolites: Fossilized sedimentary structure formed from ancient bacteria
Iron bands present in stromatolites provides evidence of oxygen formation in Earth’s past
Earth used to not have oxygen
UNIT C: PHOTOSYNTHESIS AND CELLULAR RESPIRATION
Energy Activities in cells involve:
Photosynthesis in plant cells
Cellular respiration in the cells of all living things
One form of energy is converted to another in both processes
Cellular Respiration: Food is “oxidized” in mitochondria of the cells to release energy
C6H12O6(aq) + 6 O2(g) -> 6 CO2(g) + 6 H2O(l) + energy
Energy released used to produce ATP (adenosine triphosphate)
ATP Provides Energy for all Cellular Activities:
Active transport
Biochemical synthesis
5 Cytoplasmic streaming
Movement of chromosomes
Phagocytosis
Cell motility
Muscle contraction
Heat production
Energy Storage and Transformation:
ATP: cells basic unit of energy storage and usage
It's a form of chemical potential energy
ADP (adenosine diphosphate): lower form of chemical potential energy than ATP
ADENINE + RIBOSE = ADENOSINE
Phosphorylation: addition of one or more phosphates to a molecule
Requires energy input
ADP + P + energy -> ATP
P = Phosphate ion
De-phosphorylation: removal of one or more phosphate from a molecule
Energy is released
ATP -> ADP + P + energy
Energy is now available for cellular activity
Relation Between Phosphorylation and Dephosphorylation
ATP and ADP cycled through the cell
ADP is phosphorylated during cellular respiration -> produces ATP
ATP used in the cell to do work
Work releases ADP to go back to mitochondria to be phosphorylated again
Electron Transport: process of which production of ATP by phosphorylation occurs through
Purpose of cellular respiration in cells -> to make electrons available from food molecules for electron transport
Electrons are passed between series of acceptor molecules in mitochondria
Generates the energy to produce ATP
Acceptor: a molecule that receives or accepts electrons from another molecule
Photosynthesis: plants use sunlight to synthesize sugar from CO2 and water
6 CO2(g) + 6 H2O(l) + energy -> C6H12O6(aq) + 6 O2(g)
Glucose produced -> used by plants for energy to produce molecules for growth, etc.
Plant may be eaten by animal
Occurs within chloroplasts of plant cells
Chlorophyll: green pigment in chloroplasts that trap sunlight energy
Metabolic Pathways: sequence of reactions sped up by enzymes in living cells to support and sustain life functions
Simplified equations of photosynthesis and cellular respiration -> show only the overall reactions
They are summaries of more complex sequences of reactions that are linked tgt
Sequences = metabolic pathways
In metabolic pathway -> product of one step becomes starting material for next step
Each step catalyzed by an enzyme
Catalyst: a substance that increases the rate of a chemical reaction without itself undergoing any permanent chemical change
Metabolism: refers to all chemical reactions that take place in an organism
Two Types of Metabolic Pathways:
Catabolic Pathways: breakdown complex substances into simpler substances
Releasing energy
Complex -> simple + simple
Anabolic Pathways: synthesize complex molecules from simple starting material
Require energy
Simple + simple -> complex
Oxidation and Reduction
Compound is oxidized in chemical reaction -> it loses electrons (becomes more positive)
Compound is reduced in chemical reaction -> it gains electrons (becomes more negative)
COMPOUNDS CONTAIN MORE CHEMICAL ENERGY IN REDUCED FORM THAN IN OXIDIZED FORM
O.I.L R.I.G
Oxidation Is Loss (of electron)
Reduction Is Gain (of electron)
Reducing Power: the chemical potential energy available in molecules that are in their reduced form
Relation Between Photosynthesis and Cellular Respiration
Both are related reactions in the biosphere -> need one to have the other
Photosynthesis produces energy rich compounds and oxygen required for cellular respiration
Cellular respiration provides energy for all life processes and releases raw materials for photosynthesis (eg. CO2)
Sun provides energy to operate both processes
Mechanism of Photosynthesis
Takes place in 2 distinct phases in the chloroplasts of plant leaf cells:
Light dependent reactions: involves chemical reactions that NEED light energy to occur
Light independent reactions (carbon fixation): chemical reactions don't directly use light energy but need the products of light dependant reactions
Structure of chloroplast and role of chlorophyll -> play vital role
Chloroplast
Has a double membrane structure enclosing stacks of membranous discs
Two parts inside chloroplast:
Stroma: a solution containing enzymes and other chemicals used to manufacture carbohydrate
Thylakoid Disks: a membrane network studded with chlorophyll molecules, surrounded by the stroma
Grana: stacks that thylakoids are arranged in (singular stack: granum)
Inside each thylakoid disk is the thylakoid space
Membranes of thylakoids -> have chlorophyll pigments and other molecules attached to them to gather sunlight
Chlorophyll: mixture of pigments
Absorbs light of many wavelengths (esp. Blue and red) -> but transmit / reflect green
Causes chlorophyll to appear green
Plants need warm temp and sunlight to produce chlorophyll -> summer is warm -> lots of chlorophyll -> leaves appear green
Autumn gets colder - > chlorophyll gets broken down / leaves stop making chlorophyll -> less green pigment reveals the red and orange pigments THAT WERE ALWAYS THERE
Green covers other colors
Chromatography
Show us what pigments are in leaves by separating them
Rf value calculated shows pigments found in plant
Solvent carries dissolved pigments as it moves up the paper
Pigments carried at dif rates b/c they aren't equally soluble
Distance pigment travels is used to identify the pigment in plant
Light Dependent Reactions:
Occur within thylakoid disks
Require light energy and chlorophyll pigments
Light energy converted to chemical potential energy
Chlorophyll is energized and water molecules are split (photolysis) into hydrogen and oxygen
Oxygen from split water molecules are released into the atmosphere
Hydrogen is split into hydrogen ions (protons) and electrons
Electrons and protons used to generate ATP through electron transport
Hydrogen ions and electrons attach to a carrier molecule called NADP+ to become NADPH
H -> extra hydrogen
Loses positive charge due to electron
ATP and NADPH then used in Light Independent Reactions
Process by which light energy is trapped and harnessed:
Chlorophyll molecules and carotenoids are arranged in clusters on thylakoid membranes
Photosystems: name of clusters^
Two types of photosystem:
Photosystem II (PSII)
Photosystem I (PSI)
Light absorbed by photosystem -> electrons are excited and emitted from a specialized “chlorophyll a molecule”
Electrons passed to an electron acceptor in the photosystem and down electron transport system
Excited electrons used to generate energy through electron transport -> energy used for phosphorylation (independent light reaction)
SUMMARY OF STEPS:
Photolysis -> provides electrons from H2O
Electrons begin at lowest energy level PSII
Photon of light excites PSII -> electron is removed and picked up by electron acceptor molecule
Electron then passed via electron transport chain to PSI
Light energy hits PSI excited electrons there -> electrons are emitted and picked up by another electron acceptor
Electrons from PSII fill up the “holes” left by electrons being emitted from PSI
“Holes” left in PSII when electrons are emitted -> filled by electrons from water molecules
Electrons from PSI -> passed onto special molecule called NADP+
Each NADP+ molecule receives 2 electrons and a proton -> becomes NADPH
2 electrons and proton -> from hydrogen ions left over from photolysis of water
NADPH IS A REDUCED FORM -> has reducing power
Ability to give electrons to another molecule
Photolysis: splitting of water molecules during photosynthesis
Key to process of light dependent reactions
Oxygen from water molecules released into atmosphere -> available for all organisms in biosphere
Electrons released from the hydrogen atoms let the light reactions to occur
Electrons from PSII lose energy as they pass through electron transport system
Loss energy used to pump hydrogen ions released during photolysis from stroma into thylakoid space
Called PROTON PUMP
Build up of protons inside thylakoid space -> produces concentration gradient between inside and outer stroma
Protons rush down gradient through specialized protein molecule (called ATP SYNTHASE) in thylakoid membrane
Energy used to phosphorylate ADP by adding terminal phosphate to become ATP
Chemiosmosis: use of proton channel in thylakoid membrane to utilize energy of protons
Photophosphorylation: production of ATP in photosynthesis
Due to process using light energy as fuel
Light Independent Reactions / Calvin Benson Cycle
Also referred to as ”dark reactions” or “carbon fixation”
DOESN’T require direct light energy -> needs products of light dependent reactions
ATP from light reactions -> provides energy needed
NADPH provides hydrogen -> raw material needed for dark reactions
Occur in stroma of chloroplast
Calvin/Benson Cycle: complex sequence of events that occur in the stroma
Starting pt of cycle is 5-carbon compound -> called Ribulose bisphosphate (RuBP for short)
During cycle energy -> ATP adds hydrogen (from NADPH) and carbon dioxide to RuBP -> forms glucose molecules C6H12O6
Sugar (glucose) -> converted into materials that plants need OR eaten by animal to provide it food
At other pts in cycle -> intermediate compounds used to form compounds such as proteins or fats
Calvin and Benson
Melvin Calvin and Andrew Benson -> figured out sequence of events involved in carbon fixation (1940s)
Used radioactively labeled CO2 to trace movement of carbon -> through complex cycle of chemical reactions in stroma of chloroplast
Process of turning carbon dioxide into glucose is complex
Three Major Stages of Calvin/Benson Cycle
Fixing Carbon Dioxide / Carbon fixation
CO2 molecule is added to a molecule of 5-carbon compound -> w/ help of enzyme called Rubisco
Ribulose bisphosphate (RuBP): 5-Carbon compound
Adding one more carbon atom to 5-C compound -> forms unstable six-carbon compound -> immediately splits into 2 molecules of 3-carbon compound ( called PGA)
Reduction
ATP (generated in light reactions) -> used to modify 3-carbon compounds
NADPH (from light reactions) -> used to reduce 3-carbon compounds
Produces 12 molecules called glyceraldehyde-3-phosphate (G3P/PGAL)
Molecules apart of the major intermediate in the cycle
Replacing RUBP / Regeneration
2 PGAL molecules used to form 1 glucose molecule
2 x 3-Carbon = 6-carbon
Other 10 PGAL used to regenerate 6 RuBP molecules to continue cycle
Requires more ATP (from light dependent reaction) to be used
SUMMARY: 6 CO2 molecules + 6 RuBP molecules = 1 glucose molecule
USE TO UNDERSTAND SPLITTING OF PGA (6-C -> 2 3-C)
Only couple of life forms need photosynthesis -> ALL life forms need cellular respiration to stay alive
ALL LIFE PROCESSES REQUIRE ENERGY
Chemical bonds of high energy molecules (glucose) break -> new bonds formed -> releases energy for us to use
36% of released energy from glucose used to make ATP -> rest is lost as heat/waste energy
During cellular respiration -> glucose molecules OXIDIZED to release hydrogen ions and electrons
Hydrogen ions and electrons passed through electron acceptors (Electron Transport Chain) -> energy is released -> forms ATP
Anaerobic Cellular Respiration: cellular respiration that occurs without oxygen
Involves 2 major stages:
Glycolysis: series of reactions that cause glucose (6-carbon) to be broken down into 2 pyruvic acid (3-carbon) molecules
ALL CELLULAR RESPIRATION BEGINS W/ GLYCOLYSIS
Occurs in cytoplasm of cell (outside of mitochondria) -> doesn't need oxygen (anaerobic)
Needs ATP to occur -> ATP added -> activates the glucose
Small amount of energy released -> more ATP formed later in glycolysis
Hydrogen acceptor (NAD+) -> reduced to NADH
Glucose (6C) -> 2 pyruvic acid molecules (3C)
Fermentation: occurs when pyruvic acid (from glycolysis) is under anaerobic conditions
Regenerates NAD+ needed to keep glycolysis running
Bacteria and yeast cells -> alcohol(s) formed
Animal cells (muscle cells) -> lactic acid formed
Fermentation in Yeast and Bacteria: pyruvic acid -> ethanol + CO2
Pyruvic acid (from glycolysis) -> no oxygen -> undergoes decarboxylation (removal of 1 CO2)
Forms ethanol (C2H5OH(aq))
Process is basis for bread, beer, wine making
Used to make food and alcohol products
Reducing power of NADH -> provides power for process -> NAD+ also regenerated
Small amounts of ATP formed -> keeps yeast alive
Lactic Acid Fermentation: pyruvic acid -> lactic acid
Pyruvic acid (from glycolysis) + reducing power of NADH -> lactic acid (C2H5OCOOH(aq))
NAD+ also regenerated (required to keep glycolysis going)
Muscle cells continue to breathe aerobically for long periods of time
Lactic acid fermentation -> muscle fatigue and cramps
Muscle fatigue -> more complicated than js lactic acid accumulation
Oxygen reconverts lactic acid back into pyruvate when available
Leaves muscles in oxygen debt -> debt must be repaid
Hella long periods under anaerobic conditions -> animal cells stop working
Bacteria uses lactic acid fermentation
Lets us make dairy products
Controlled fermentation of milk spoiling -> buttermilk, cheese, yogurt, sour cream
Pickles, sauerkraut, kimchi
Aerobic Cellular Respiration: cellular respiration that occurs in the presence of oxygen
Occurs within mitochondria -> oxygen required
SUMMARY: Pyruvic acid (from glycolysis) -> moves into mitochondria -> goes thru Kreb’s cycle -> releases hydrogen for electron transport
Involves 4 major stages:
Glycolysis: series of reactions that cause glucose (6-carbon) to be broken down into 2 pyruvic acid (3-carbon) molecules
ALL CELLULAR RESPIRATION BEGINS W/ GLYCOLYSIS
Occurs in cytoplasm of cell (outside of mitochondria) -> doesn't need oxygen (anaerobic)
Needs ATP to occur -> ATP added -> activates the glucose
Small amount of energy released -> more ATP formed later in glycolysis
Hydrogen acceptor (NAD+) -> reduced to NADH
1 glucose (6C) -> 2 pyruvic acid molecules (3C)
Kreb’s Cycle Preparation ASK WHAT THE FUCK THIS IS
Pyruvic acid enters mitochondria -> molecule called co-enzyme A (CoA) added = 2 carbon acetyl-CoA + CO2 released
NAD+ reduced at this stage to NADH
Structure of Mitochondria
Double membrane oval shaped organelle -> found in plant and animal cells
Required for aerobic respiration
Inner membrane -> folded to form cristae
Electron transport -> occurs through cristae membranes
Inner chamber -> filled with fluid -> called matrix
Kreb’s cycle -> occurs in matrix
Kreb’s cycle
CO2 lost to atmosphere as waste -> ATP energy for cell -> high energy electron carriers move into electron transport chain
Acetyl-CoA (2C) added to 4C compound -> begins complex sequence of chemical reactions
Reactions remove hydrogen from molecules in cycle
More CO2 produced
Hydrogen removed from molecules -> reduce NAD+ -> NADH
Also reduce FAD+ -> FADH2
NAD and FAD carry hydrogen to electron transport system (attached to cristae membranes)
Hydrogen splits into ions and electrons
Ions and electrons go through electron transport system
Electron Transport
Energy of electrons -> powers proton pump that pumps hydrogen ions into space between 2 mitochondrial membranes
Proton gradient created -> allows hydrogen ions to flow back through ATP synthase molecules in membrane (chemiosmosis)
ATP also generated by phosphorylation of ADP w/ P (photophosphorylation)
End of electron transport system -> hydrogen added to oxygen (final electron acceptor) = water
REASON WHY oxygen required for Kreb’s cycle -> no oxygen = no water = NAD+ can't regenerate -> cycle shuts down
Energy Production as ATP
Glycolysis: net gain of 2 ATP
2 ATP needed for activation of 1 glucose molecule
4 ATP directly produced
2 NAD+ reduced to 2 NADH
Kreb’s Cycle
Each pyruvic acid molecule entering cycle -> reduced to 4 NAD+ molecules
Gives total of 8 NADH (2 pyruvic acid from 1 glucose molecule)
1 NADH molecule -> generates 3 ATP
10 NADH = 30 ATP
FAD+ reduced to FADH2 (instead of NAD+)
FADH2 generates 2 ATP
Gives 4 ATP (2 per pyruvic acid molecule)
1 ATP phosphorylated into cycle per pyruvic acid entering cycle
1 glucose = 2 pyruvic acid = 2 ATP
Oxidation of 1 glucose molecule = 38 ATP
EXCEPTION: NADH from glycolysis transported through mitochondrial membrane -> less ATP may be phosphorylated
LOSS OF 2 ATP MAY OCCUR -> complete oxidation of 1 glucose molecule = 36 ATP
Cellular Respiration Formula: C6H12O6 + 6 O2 -> 6 CO2 + 6 H2O + 36 ATP
Conditions of cell at particular time -> determined if 36 or 38 ATP produced
UNIT B: ECOSYSTEMS AND POPULATION CHANGE
Biosphere: the earth
All areas on Earth inhabited and/or support life
Largest level of biological organization
Includes all life and all parts of Earth containing living things
Environment: everything that affects an organism throughout its life; and everything that an organism has an effect on
Includes biotic and abiotic factors
Biotic Factors: living (factors)
eg.) insects, bacteria, fungi, animals, grasses, other plants, etc.
Abiotic Factors: non-living (factors)
eg.) water supply, light, soil quality, climate/temp
Organism: living being
Individual animal, plant, or single-celled life form
Species: organisms capable of interbreeding (fucking) and producing fertile offspring
Ecologists: scientists who study individual organisms
Want to learn how the abiotic environment in which an individual lives affects its behavior or physical features
eg.) investigates physical features of a species of alpine plant that allows it to live in a dry, cold, windy environment
Interactions between organisms and their environment divided into 4 levels
Individual organism: only one organism
eg.) single clownfish
Study includes effect of abiotic elements of its environment on physical features and behavior
Population: all of the same type of organism living in the same area at the same time
eg.) all clownfish in a reef
Info abt a population obtained by studying individual’s:
Life span
Food preferences
Reproductive cycle
Community: all populations interacting with each other that live in the same area at the same time
eg.) coral reef
NOTE
Study of a COMMUNITY includes only living organisms
Study of an ECOSYSTEM includes both biotic and abiotic factors
Ecosystems: a community plus all the abiotic factors
eg.) coral reef including light levels and water conditions
Study of ecosystem -> includes all biotic and abiotic factors and their interactions
“Eco” refers to environment
“System: describes situation where exchange of energy and/or matter with the surroundings occur
Studying Organisms
Ecologists specialize and focus on one lvl of environment
Spend time studying individual studies or interactions between dif species within ecosystem
Environmental Changes overtime
Communities are dynamic -> change over time b/c abiotic factors change over time
Changing abiotic elements -> affects organisms and their interactions on all levels
Population lvl on 1 organism fluctuates -> affects the population lvls of other organisms that consume or are consumed by the organism
Predator-prey relationships
Populations in community interact with one another -> modifies environment so that it becomes suitable for other species
Biosphere: made up of all the ecosystems in the world and their interactions
Living things inhabiting environments and the abiotic components that they interact with -> apart of biosphere
Populations aren’t randomly scattered throughout biosphere -> species have their own “place” in biosphere
Distribution of species -> related to ways biotic and abiotic components of environment affect individual organisms + their ability to survive
Taxonomy: language classifying living things
Language is international -> understood worldwide
Work in progress -> ways of classifying organisms always changing
In the Past
Early classification systems -> simplistic
Developed for ease of identification
Until 1950 -> all life classified as plant or animal
Modern system
Show evolutionary relationships -> displayed in tree of life diagrams
Organisms sorted into hierarchical system -> starts w/ broadest (most general) categories
King Phillip Came Over for Good Spaghetti
Classification System
All living things have a name that can follow classification system
System also capable of naming newly discovered species -> living and extinct
3 domains and 6 kingdoms
Modern classification -> shows degrees of evolutionary relatedness between dif organisms
EXAMPLE: Are humans related to sharks or dolphins more?
Phylum:
Humans = Chordata
Dolphins = Chordata
Sharks = Chordata
Class:
Humans = mammalia
Dolphins = Mammalia
Sharks = Chondrichthyes
MORE IN COMMON W/ DOLPHINS -> GO DOWN KPCOFGS HIERARCHY
Binomial Nomenclature: two part system used to name all organisms
Uses latin words
Includes an organism’s genus and species
NOTE:
Domain name through Genus name is CAPITALIZED
Species is NOT capitalized
Genus and species both italicized
eg.) Humans classified as Homo sapiens
Dichotomous Key: branched or stepped process created to help identify organisms
Identify species by binomial nomenclature
STEPS:
Use physical feature / observable traits as guide
Follow specific series of questions
One question answered -> key directs to what question to ask next
Studying Organisms in Ecosystems
Organisms are distributed evenly across Earth
Patterns of distribution largely determined by abiotic factors
eg.) climate, latitude, elevation
Ability of organisms to tolerate ranges of temperature, humidity, salinity, moisture, and light also play major role
Graph shows how temp and precipitation is used to classify biomes
Climate: the weather conditions prevailing in an area in general or over a long period
Earth heats unevenly
Affects surface temps and movement of ocean and atmospheric currents
Latitude and altitude/elevation have similar effects on the distribution of living things
Two factors + factors like topography and temp -> determine types and abundance of plants and other photosynthetic organisms that can survive
Determined by temp and rainfall -> results from unequal heating of Earth and other factors (local geography, snow and ice cover, proximity of large bodies of water)
Unequal heating of atmosphere -> sets up conditions that produce global air and water movements (trade winds and ocean currents)
Produces patterns of rainfall -> causes some areas in the world to be v dry and others v wet
Biomes: distinct biological communities that have formed in response to a shared physical climate
Community of plants and animals that have common characteristics for environment they exist in
Identified based on their mean annual temperatures and precipitation lvls
If temp and precipitation increase -> abundance of organisms increase
DO NOT HAVE SET FIXED BARRIERS -> blends into other nearby biomes
Types of Biomes:
Tundra
Northern Canada
Cold, treeless, lowland area of far northern regions
Lower layer of soil permanently frozen
Summer -> top layer of soil thaws and supports low-growing mosses, lichens, grasses, small shrubs
Taiga (Boreal Forest)
Roughly Northern Alberta
Forest located in Earth’s far northern regions
Consists of cone-bearing evergreens (firs, pines, spruces) and some deciduous trees (larches, birches, aspens)
Found SOUTH of Tundra
Temperate Grassland
Southern Alberta
Area dominated by grass / grass-like vegetation
Moderately dry climatic conditions and seasonal disturbances
Floods and fires help growth of grasses -> prohibit growth of trees and shrubs
Habitat: specific area where an organism grows and thrives
Organisms ideal habitat -> perf combination of biotic and abiotic factors that best meets it's need
More suited to habitat = better chance of survival and reproduction for organism
Organisms habitat determined by:
It's own personal needs
Needs of the species
Range (of species): refers to the geographical area in which the species can be found
Related to species habitat
Not all places within range will have suitable habitat for those organisms
Causes organisms to NOT live throughout their range -> live in particular habitat within that range instead
Range of a particular species -> changes as humans interfere / modify environment
Ecological Niche (of a population): role that it’s members play in an ecosystem
Describes how an organism or population responds to distribution of resources and competitors -> and it's response in altering those same factors
Variety of niches and habitats within ecosystem -> allows it to support diversity of organisms
Many species share same range -> don't share same niches
Issue when one organism occupies another organism's niche / destroys it's niche
eg.) mountain pine beetle destroying pine trees
SUMMARY: live in same area -> eat dif parts -> have dif roles
Niches in Terrestrial Environments
Great amount of diversity among terrestrial ecosystems
Biodiversity in these ecosystems depend on biotic and abiotic factors present
Greater the number and variety of organisms in ecosystem = greater number of niches
Niches in Aquatic Environments
Niches determined by available biotic and abiotic factors -> amount of available light in aquatic environment -> determining factor in available niches
Causes each zone of lake to have distinct group of organisms
Limiting factors: factor that controls the growth of a population
Abiotic Limiting Factors
Known as density-independent limiting factors
Affect all populations in similar ways -> regardless of population size and density
eg.) Soil, relative humidity, moisture, ambient temp, sunlight, nutrients, oxygen, fires, droughts, hurricanes
Biotic Limiting Factors
Known as density-dependent limiting factors
Operates strongly only when population density reaches certain level
Factors DON'T affect small scattered populations as much
eg.) Competition, predation, herbivory, parasitism, disease, stress from overcrowding, humans as predators
Competition
Populations become crowded -> individuals compete for food, water, space, sunlight, other essentials
Some individuals obtain enough essentials to survive and reproduce
Others obtain js enough to live -> not enough to raise offspring
Others starve to death / die from lack of shelter
Lowers birth rates, increase death rates, or both
Intraspecific Competition
Number of resources required by all individuals of the same species/population
But there aren’t enough resources to ensure survival of all individuals
Interspecific Competition
Competition between species occurs when two dif species occupy the same niche
Same niche -> stronger species become dominant -> weaker species disappear (thru extinction or migration)
Invasive Species
Human introduces new species to ecosystem -> disrupts niche of another native species -> causes extinction
Lack natural population controls
Can out-compete native species
Change natural ecosystems
Expensive and difficult to control
Predation
Naturally limits population of prey species
Change in numbers of prey -> affects trophic lvls beneath prey species
Predators feed on multiple prey types -> affect numerous food chain relationships
Parasitism and Disease
Parasites and disease-causing organisms feed at expense of their hosts -> weakens host and causes disease or death
eg.) ticks feeding on blood of hedgehog -> transmits bacteria that cause disease
Density-dependent effect -> denser the host population -> parasites spread more easily from one host to another
Parasitism differs from predation -> parasite doesn't kill it's host when feed
Parasitic infestations limit reproductive and survival ability of host
Population Sampling
Often used to determine population sizes
Sampling an area -> transects / quadrats used to divide study area into smaller areas
Estimating Population Densities
Density of organisms -> determined by calculating average number of individuals per unit of area
Assumption applied to larger area to determine total population of area (we assume the data)
When sampling samples should be RANDOM -> avoids groupings of organisms that occur in small areas
Environmental Limiting Factors: environmental conditions that kill organisms
Includes:
Biotic Environmental Limiting Factors
eg.) competition (for food and space), disease, parasites, predators
Abiotic Environmental Limiting Factors
eg.) availability of water, oxygen, light
Populations need adaptations -> overcome factors to survive
Factors make sure only strong / most well adjusted organisms of population survive
Organisms survive long enough to reproduce -> pass genetic info that helped them survive onto offspring
Adaptations: physical features, behaviors, or physiological processes that help organisms survive and reproduce in a particular environment
Result of gradual change in characteristics of members of a population over time
eg.) camouflage, night vision, deep roots, nesting, hibernation, herding
Structural Adaptations: physical features and special body parts
eg.) fur or hair structure, shape of ears, camouflage or warning colouration, leaf shape, large paws on wolf to help it run in snow
Behavioral Adaptations: how organisms act (a behavior or instinct)
eg.) hibernation, diurnal vs nocturnal, migration, mating rituals, pack hunting, burrows / nest building
Physiological Adaptations: systems present in an organism that allow it to perform certain biochemical reactions or physical/chemical events
eg.) bioluminescence, slime production, poison production, maintaining a constant body temperature
Variation: visible or invisible differences between one individual and other members of its population
All members of population have some differences -> some populations have more variation than others
Variation within population + environment where organism lives -> situation where natural selection occurs
Through generation of survivors -> variation becomes more common -> too common -> variation becomes characteristic / trait of population
Can be beneficial, harmful, or neutral:
Advantageous / beneficial traits: likely to survive and increase in future generations
Disadvantageous / harmful traits: likely to be eliminated
Neutral traits: persist until change increases or eliminates them, or until change in environment alters their value
How Variation Occurs
Reproduction: SEX !
Offspring have combination of genetic material (DNA) passed down from both parents
# of possible combinations of genes that offsprings can inherit from parents -> great genetic variation among individuals within a population
Population Variation: a variation that becomes more common in a population b/c it helps/helped individuals survive and reproduce throughout generations
Mutation: a permanent change in the genetic material of an organism
Mutations can occur in 2 places:
Somatic cells: cells that make up body tissue
Mutation disappears when organism dies
Germ Line cells: cells that produce sperm / eggs
Mutation is passed onto next gen
Happens continuously and spontaneously in DNA of any living organism
Occurs from either:
Errors in copying DNA
Damage from radiation or mutagens
Can be beneficial, harmful, or neutral:
Beneficial Mutations: create trait that helps organism survive it's environment better
Organism w/ mutation will survive and reproduce more successfully and pass mutation onto offspring -> compared to individual w/o mutation
Situation common when organisms’ environment is changing
Harmful Mutations: kill or cripple organism, preventing it from surviving
Neutral Mutations (or disadvantage): can become favorable in new environment
Mutation provides selective advantage in new environment in this situation
Eventually population variations develop into adaptations (when it becomes the norm)
Adaptations develop in populations slowly and gradually (over long period of time)
Enough different adaptations develop -> separate populations -> form into new species
SUMMARY OF VARIATION
Variation in population -> caused by mutations or sexual reproduction
Harmful variation -> organism dies and doesn’t pass it on
Beneficial variation -> helps organism and is passed on
Variation becomes more common -> becomes adaptation
CASE STUDY #1 OF VARIATION: Venom-Resistant Squirrels
Ground squirrels in California developed mutation -> makes them resistant to rattlesnake venom
Therefore ground squirrels w/ mutation have greater chance at survival -> will pass traits onto next gen
Cause majority of squirrel population to have this beneficial adaptation b/c they’re more likely to survive and reproduce
CASE STUDY #2 OF VARIATION: Superbugs
Sir Alexander Fleming discovered penicillin could kill bacteria (1928)
Penicillin first used as medicine (1941)
Reports of penicillin-resistant strains of bacteria (1945)
There are now bacterial strains that are resistant to all antibiotics
Natural Selection: process that results when the characteristics of a population of organisms change because individuals with certain inherited traits survive specific local environment conditions, and through reproduction, pass on their traits to their offspring
In population -> individuals selected for their traits by environment (not them as a person)
Specific individuals chance of survival to point of reproduction -> determined by their entire set of genes + random chance
Individuals don't change over time -> populations change over time
Environmental limiting factors exert selective pressure -> limits populations
Selective pressures cause sudden chance
Variety in population is crucial -> traits that were once successful can become unsuccessful when selective pressure changes
eg.) White and black peppered moths
White ones blended in better w/ birch trees -> black ones had less chance of survival
Volcanic eruption occurred -> trees became black -> black peppered moths blended in better -> white peppered now have less chance of survival
eg.) Population of grass
Some grasses better adapted to survive drought conditions
Drought occurs -> exerts selective pressure -> favors plants that are drought resistant
Causes change in makeup of population (population now consists of majorly drought resistant grass -> non-drought resistant grasses died)
Doesn't anticipate changes in environment -> random chances occur -> produce traits that may be beneficial in future
Beneficial variation: Environment changes -> variations/traits produced increase survival ability of some organisms
Neutral variation: Variations not beneficial in certain environments may not be harmful -> just useless
Harmful variation: Detrimental variation -> won't be passed on until environment changes to select for that variation
Foundation for Evolution by Natural Selection
Individuals in populations have physical, biochemical, and behavioral differences (variation)
Variation controlled by inheritable genes
Individuals have set of characteristics allowing them to survive and reproduce -> makes them well suited to their environment
More individuals born than number that can survive to reproduce
Competition ensures most well adapted individuals are more likely to reproduce and pass their characteristics / adaptations to next gen
Artificial selection: humans selecting organisms for particular traits, rather than the environment
Modern corn vs teosinte
Breeding domestic dogs for specific traits
Snout size, hypoallergenic fur, hunting/tracking ability
Wild mustard
Where kale, kohlrabi, cabbage, brussel sprouts, cauliflower, and broccoli originate from
Theory: set of ideas based on scientific evidence
May be changed/discarded if new info or research contradicts original theory
Developed through observations, analysis of data, and formulation of hypotheses
Ancient Greeks
Plato and Aristotle (most important Greek philosophers) -> believed organisms are immutable
Immutable organisms: organisms born in a perfected, unchangeable form
No changes from generation to generation
Georges-Louis Leclerc, Comte De Buffon
One of first ppl to challenge idea that life forms don't change -> his ideas revolutionary for his time
Noticed similarities between human and apes (1749) -> speculated they have common ancestor
Believed organisms could change over time
Georges Cuvier
Credited for developing science of paleontology
Paleontology: study of ancient life through examination of fossils
Found each stratum characterized by unique group of fossil species
Stratum: layer of rock
Deeper (older) the stratum -> more dif the species are compared to modern life
Worked from stratum to stratum -> discovered evidence that new species appeared and others disappeared over time
Evidence proves species could become extinct
Observations led him to believe Earth experienced many destructive natural events (floods and volcanic eruptions) in the past, killing many species each time
Called events “Revolutions”
Charles Lyell
Rejected idea of revolution
Suggested geographical process that occur on Earth take long time (same rates in the past as today -> not quick natural events -> opposes Curvier’s belief)
If geological changes are slow and continuous -> not catastrophic -> Earth over 6000 years old
Believed slow and subtle processes happen over long period of time -> results in substantial changes
eg.) forced that build and erode mountains
eg.) person loses weight
Someone who sees person constantly -> won't notice
Someone who hasn't seen them in a while -> notices change
Jean-Baptiste Lamarck
First to attempt to explain how species change over long periods of time
Suggested Species change / increase in complexity over time -> till reaching lvl of perfection
Environment provides pressure for changes to occur
Lamarckism: Jean-Baptiste Lamark’s beliefs (broken into 3 theories)
Theory of need: organisms need or want to change
Theory of use and disuse: life is not fixed (is changeable)
Organs remain active and strong when used
If not used -> organs weaken and disappear
**NOT TRUE b/c of appendix, tailbone
Theory that acquired traits can be passed to offspring
Inheritance of acquired characteristics (eg. large muscles)
NOT TRUE -> babies aren't born with large muscles -> have to work out
**NOT TRUE b/c we can acquire nose ring -> baby won't be born w/ one
Ideas never became popular -> never got respect of colleagues
Too much proof showing Lamarckism was invalid/wrong
eg.) chop off tails of mice in one gen -> mice still born w/ tails in next gen
His views controversial -> went against the Church / popular scientific beliefs at the time -> forced him to live in poverty
Charles Darwin
First to develop concept of natural selection
Traveled aboard the HMS Beagle on voyage to survey coast of South America (Galapagos Islands) -> made observations abt organisms he saw along the way
Noted environment exerts certain forces on organisms within it
Forces include: light intensity, availability/location of food and water, shelter, amount and kinds of predators, parasites/diseases
Saw Finch-like birds on dif islands w/ dif shaped beaks -> beaks well suited for type of food birds had available on each of the dif islands
Hypothesized all the dif birds descended from original common ancestor
Darwin’s Theory of Natural Selection
Overproduction (overpopulation)
Although all individuals born within a species -> not all will survive, reproduce, or live to maturity
Struggle for existence (competition)
Presence of many within a species + limited resources -> organisms compete for limiting resources
Variation
Although organisms belong to a common species -> aren’t identical to each other b/c there’s variety in the inherited traits
Survival of the fittest (natural selection)
Individuals within a population w/ most advantageous variations -> better able to compete, survive, and reproduce
Survivor (in Darwin's terms) means one’s traits get passed onto next gen
Origin of a new species (speciation)
Many generations of passing only advantageous adaptations -> populations accumulate variations (structural, physiological, or behavioral) -> cause population to appear significantly dif than it's ancestor
Cause it to be referred to as new species
Darwin’s influential book
Called “On the Origin of Species” (1859)
Filled w/ his theories -> proposed 2 main ideas based off of observation:
Present forms of life have descended from ancestral species
Mechanism for modification is natural selection -> takes place over long period of time
Alfred Russel Wallace (DARWIN'S SHADOW)
Studied organisms in South America and Malaysia
Same time as Darwin studying observations made on HMS Beagle
Reached similar conclusions as Darwin's -> published his theories in an essay (same time Darwin published book)
Allowed Darwin to take credit for the ideas -> Darwin's ideas backed up by hella research and evidence -> his was theoretical
Evidence for Theory of Evolution by Natural Selection
Fossil Evidence
Fossils: preserved remains of once living organisms
Most direct evidence that evolution occurred
Fossils discovered provide detailed info on course of evolution through time
Fossils arrayed according to age (oldest to youngest) -> provide evidence of evolutionary change
Law of superposition: deeper layers of rock contain older fossils, while rock layers closer to the surface contain younger fossils
Fossils of organisms found in newer rock layers -> appear more closely related to modern species than fossils found in older layers
Not all organisms appear in fossil record at same time -> indicates dif species evolved at dif times
Paleontologists look for transitional fossils
Transitional fossils: fossil remains that seem to show some characteristic from organisms of both lower and higher strata
Show relationship and sequence of change to more recent organisms
Biogeography: study of the distribution of organisms on Earth
Earth's land masses undergo change over time
Fossils of same species found in dif continents -> suggest continents were once joined tgt
Fossils younger than 150 mil years old arent found on dif continents -> suggest they evolved after breakup of continents
Examples proving hypothesis of continents being all connected:
Geographically close environments (desert and first habitats in South America) more likely to be populated by related species -> compared to locations geographically separate but environmentally similar (desert in Africa and desert in Australia)
Dif environments + close together = related species
Same environments + far apart = species aren't as related
Animals found on islands -> closely resemble animals found on closest continent
Suggest animals on islands evolved from mainland migrants -> populations adapted over time by adjusting to environmental conditions of new home
Fossils of same species found on coastline of neighboring continents
Closely related species never found in exactly same location or habitat
Comparative Anatomy: allows scientists to compare how related organisms are based on their anatomy
Homologous structures: those with similar structures but not necessarily the same function
Similar structure -> dif function
Anatomy is similar -> makes organisms more related
Analogous structures: those with different structures but similar (or the same) functions
Dif structure -> same/similar function
Have evolved separately from each other
Anatomy is dif -> organisms less related
Vestigial Structures: serve no useful function in a modern organism
Show evidence of common ancestor
eg.) appendix, coccyx (tail bone) in humans, pelvic and hip bones in snakes and whales
Embryology: study of the changes that an embryo goes through as it develops
Similar patterns of development are seen -> indication organisms more closely related
Biochemistry: study of the organic molecules that make up an organism
If molecules (eg. proteins, DNA, chromosome numbers) are common between organisms -> indicate that organisms more closely related
Speciation: the formation of a new species
Species consist of a reproductively compatible population
Occurs when two populations of same species are isolated/separated from each other in some manner -> prevents them from interbreeding/reproducing/mating
Must be separated for a LONG period of time
Reproductive isolation: when members of two populations cannot interbreed and produce fertile offspring
Speciation can happen due to 4 Types of Reproductive Isolation:
Geographical Isolation: two populations separated by geographic barriers (eg. rivers, mountains, bodies of water)
eg.) Abert and Kaibab Squirrel
10 000 yrs ago -> Colorado River split Abert species into 2 dif populations
Both sides of river had dif environmental limiting factors -> natural selection worked separately on each group -> formation of distinct species called Kaibab squirrel
Behavioral Isolation: two populations capable of interbreeding, but have differences in courtship rituals or other reproductive strategies that involve behavior
eg.) Eastern and Western Meadowlarks
Members of two species won't mate w. each other -> use dif songs to attract mates
Eastern meadowlarks won't respond to Western meadowlark songs -> vice versa
Temporal Isolation: form of reproductive isolation in which two populations reproduce at dif times
eg.) spotted skunks
Eastern spotted skunks mate late winter
Western spotted skunks mate early fall
IMPOSSIBLE for two species to interbreed
Mechanical Isolation: species have reproductive structures that are physically incompatible
eg.) snails
Snails of same species have reproductive organs that align
Snails of dif species can't reach each others reproductive organs
IMPOSSIBLE FOR SNAILS TO FUCK
Forming a New Species
2 pathways that lead to formation of new species of speciation
Transformation: when 1 species changes into dif species over time, as a result of accumulated changes that occurred in the population
Mutations and adaptations made to the changing environment -> alter the population -> old species gradually replaced
If this pathway was the only way to create new species -> total # and diversity of species in existence wouldn't change
eg.) Mammoths
Ancestral mammoth lived 2.6 mil-700 000 yrs ago
Slowly evolved into steppe mammoth that lived 700 000-500 000 yrs ago
Finally evolved into wooly mammoth that lived 350 000 - 10 000 yrs ago
Divergence: when one species becomes 2 (or more) species over time; those two or more related species then become more dif over time
Population isolated for long enough -> mutations accumulate -> natural selection occurs
Causes population to form into new species -> increasing biological diversity
eg.) Vertebrate limbs
Limb in dif species have common origin -> diverged somewhat in overall structure and function
Adaptive Radiation: diversification of a common ancestral species into a variety of species, all of which are differently adapted due to dif environments and selective pressures
eg.) Fruit fly genus Drosophila of Hawaiian islands
Descendents of ancestral Drosophila -> increased rapidly in numbers on first island they inhabited
Individuals began to disperse to other islands -> islands ecologically dif enough to have dif environmental situations acting on individuals
Selective pressures -> resulted in dif feeding and mating habitats and morphological (physical) differences -> hundreds of types of fruit flies now inhabit the islands
Evolution
Two models scientists have proposed for pace of evolution
Gradualism: model of evolution in which slow, gradual, steady changes happen over long periods of time, which leads to biological diversity
Big changes (such as evolution of new species) occur as a result of many smaller, subtle changes
Popular model in Darwins time -> but fossil record doesn't support this
**says og species doesn't exist anymore but they do
we
Punctuated Equilibrium: model of evolution in which short periods of drastic change in species, including mass extinctions and rapid speciation, are separated by long periods of no change (equilibrium)
Species undergo most of their morphological (physical) changes when they first diverge from parent species
eg.) population colonizes new area -> species will change relatively little even as they give rise to other species
THE ACCEPTED MODEL OF EVOLUTION TODAY
UNIT D: Human Systems - Respiratory and Muscular
Lungs and Breathing
Average human breathes:
12-20x per min
~20 000 times a day
~600 mil times in a lifetime
Avrg total lung capacity -> 4-6 L
Total surface area of lungs -> size of tennis court
Functions of the Respiratory System
Primary function: obtain oxygen for use by the body cells and eliminate CO2 that's produced as waste
Mitochondria in cells use oxygen for aerobic cellular respiration (NEEDS AIR)
Muscles have largest # of mitochondria -> biggest consumer of oxygen in body
Requirements for Respiration
2 main requirements:
Surface area / respiratory surface must be large enough for exchange of oxygen and CO2 to occur at fast enough rates to meet the body’s needs
Respiration must take place in a moist environment -> oxygen and CO2 dissolved in water
Stages of Respiration
Breathing: taking air into lungs (inhaling) and expelling air from lungs (exhaling)
External Respiration: gas exchange (O2 and CO2) between air and blood in lungs
Internal Respiration: gas exchange (O2 and CO2) between body’s tissue cells and blood
Cellular Respiration: in mitochondria of cells (final stage of respiration and important in homeostasis)
Homeostasis: any self-regulating process by which an organism tends to maintain stability while adjusting to conditions that are best for its survival
Balance in the body
Gas Exchange
Respiration: a large, moist surface is exposed to air and:
O2 diffuses into blood
CO2 diffuses out of blood
Transport: O2 attaches to hemoglobin molecules on erythrocytes (red blood cells) -> transported to body’s tissues -> while CO2 taken away
Tissue Exchange: O2 enters the cell and CO2 exits the cell -> each according to their concentration gradients
Respiratory Tract
Lungs are principal organ of respiration
Located deep within the body -> protected by bone and muscular structure of thoracic (chest) cavity
Since location is deep -> passage has to exist to allow air to move from environment into lungs
Passageway referred to as the “Respiratory Tract” and is divided into:
Upper respiratory tract
Lower respiratory tract
Upper Respiratory Tract
Sinus and Nasal Passages
Air enters through nasal passages -> moves to hollow spaces in head called sinuses
Turbinate bones: very thin bones in nasal passages
Bones are covered in cilia (hair-like cells) and mucus -> increase surface area of nasal passages
Cilia and mucus trap and remove particles from air -> effectively clean air (natural version of a mask)
Pharynx and Epiglottis
Pharynx: a cavity at the back of the throat that branches into the trachea and the esophagus
Epiglottis: a flap like piece of cartilage that separates the trachea and the esophagus
Closes off the trachea during swallowing -> keeps food out of respiratory tract
Larynx and Glottis
Larynx: the voice box consisting of cartilage and vocal cords
Air passes over larynx
Glottis: vocal cords made of thin sheets of ligaments
Air passing through causes cords to vibrate -> produces sound
Muscles contract -> glottis change cord length -> changes pitch and tone of voice
Trachea
Trachea (windpipe): a thick, muscular tube containing C-shaped rings made from cartilage
Connects upper airways w/ lower airways
Lined w/ ciliated mucus-producing cells
These cells further trap and remove debris
Lower Respiratory Tract
Bronchi: carry air to right and left lungs
Singular: bronchus
Contain C-shaped cartilaginous rings (like trachea)
Lungs: organs in which the diffusion of gasses take place in
Each lung divided into lobes
Right lung: 3 lobes
Left lung: 2 lobes (to make room for the heart)
Pleural Membrane: a thin, 2 layered membrane with a space containing fluid in between layers
Surrounds each lung
Helps reduce friction between lungs and chest cavity during breathing -> connecting them
Maintains vacuum that allows air pressure in lungs to change during breathing
Bronchioles: smallest air tubes
Subdivide again and again -> become progressively smaller as they branch thru lung tissue
DON'T have cartilaginous rings (that are found in trachea and bronchi)
Made of smooth muscle instead
Alveoli: inflatable clusters of air sacs in which most gas exchange takes place
Singular: alveolus
Lungs filled w/ 600 millions microscopic air sacs (alveoli)
Having many small sacs rather than 2 large ones -> increases surface area available for gas exchange
Alveolar wall is 1 cell thick -> same w/ surrounding capillaries -> provides easy passage for gasses
Oxygen diffuses INTO blood through surrounding capillaries
CO2 diffuses OUT of blood and enters alveoli
Diaphragm: a band of smooth muscle that separates the chest cavity from the digestive cavity
Used to change the volume of the pleural cavity during breathing
Pressure
Air doesn't js flow into and out of lungs on it's own
2 muscular structures (diaphragm and rib muscles) control air pressure inside lungs -> cause air to move into and out of lungs
Pressure difference between atmosphere and lungs -> determine movement of gases into and out of lungs
Gas moves from area of high pressure to area of low pressure
Atmospheric pressure remains relatively constant
Pressure in chest cavity (pleural pressure) varies
Inhalation
Diaphragm contracts -> it flattens -> pulling downwards
This increases volume of lungs -> decreases pleural cavity pressure
Air enters lungs b/c atmospheric pressure is higher than pleural cavity pressure
Exhalation
Diaphragm relaxes -> returns to dome shape
This decreases volume of lungs -> increases pleural cavity pressure
Air leaves lungs b/c pleural cavity pressure is higher than atmospheric pressure
Pneumothorax: a hole in the pleural cavity
Makes it impossible for pleural cavity to establish pressure difference -> results in collapsed lung
Intercostal Muscles: found between the ribs
Antagonistic pair: work in opposition of each other
Internal intercostal muscles: pull rib cage downward
Used when exhaling
External intercostal muscles: pull rib cage upward
Used when inhaling
Regulation of Breathing: depends on respiratory control centers located in medulla oblongata and pons of the brain stem
Breathing is regulated -> so lvls of oxygen, CO2, and acid are kept within normal limits (homeostasis)
Diaphragm and other muscles of respiration -> voluntary in sense that they can be regulated by messages from higher brain centers (eg. holding your breath)
Chemoreceptors: specialized nerve receptors that are sensitive to specific chemicals
2 dif types of chemoreceptors used to regulate breathing:
CO2 (acid) Chemoreceptors
CO2 dissolves in blood -> forms weak acid (carbonic acid)
Acid lvls in blood too high -> receptors trigger increased breathing rates
Oxygen Chemoreceptors
Located in aorta -> detects lvls of dissolved oxygen in blood
Oxygen lvls too low -> receptors trigger increased breathing rates
Chemoreceptors in Action
High Altitude
CO2 lvls in body remain constant
Lower O2 lvls initiate increased breathing
Carbon Monoxide (CO) Poisoning
Occurs when CO outcompetes oxygen for binding sites on hemoglobin
Low O2 in tissue -> medulla increases breathing rates -> further increasing CO concentrations
Holding your breath
CO2 lvls rise -> O2 lvls drop -> triggers increase in breathing
Gas Exchange
Combo of 2 major processes:
External Exchange
Gases are exchanged b/w the alveoli and capillaries
Takes place in the lungs
Internal Exchange
Oxygen rich blood travels from lungs to body tissues
Oxygen diffuses from blood into body cells
CO2 travels from body cells into blood
Blood now returns to lungs where CO2 is expelled and more oxygen can be picked up
30% of O2 transfer occurs thru facilitate diffusion to increase rate of exchange
Protein based molecules in wall of alveoli facilitate diffusion by “carrying” oxygen across cell membrane
Process DOESN'T require extra energy -> oxygen moving along concentration gradient from area of high concentration to low concentration
Facilitated diffusion js SPEEDS UP gas exchange
Oxygen
Is carried in blood
99% of all oxygen in blood is carried bound to hemoglobin
Oxygen + hemoglobin = oxyhemoglobin
1% dissolved in plasma
Carbon Dioxide
CO2 transported from body cells back to lungs in 3 dif ways:
Carbaminohemoglobin - 20%
Formed when CO2 combines w/ hemoglobin (that gave up their oxygen)
Dissolved in the plasma - 10%
Bicarbonate ions (HCO3) - 70%
Spirometer: used to measure lung volumes
Assist w/ diagnosis of lung disorders
Respiratory Volume
Under normal circumstances -> reg breathing doesn't use full capacity of lungs
Body needs more oxygen -> volume of air drawn into lungs can increase
Sipograph: represents amount of air that moves into and out of lungs w/ each breath
Lung Volume and Spirograph Terminology
Tidal Volume: amount of air that is inhaled and exhaled in a normal breathing movement
250 - 500 ml
Inspiratory Reserve Volume: additional air that can be taken into lungs beyond tidal breathing
2500 ml
Expiratory Reserve Volume: additional air that can be found out of the lungs beyond regular tidal breathing
1500 ml
Vital Capacity: total of all gas that can be moved into or out of the lungs
Tidal volume + inspiratory reserve volume + expiratory reserve volume
3000 - 5000 ml
Residual Volume: amount of air left in lungs after full exhalation
Residual air keeps respiratory system from collapsing on itself
1500 ml
Respiratory Tract Disorders
Tonsillitis: an infection of the tonsils
Location: pharynx (tonsils located in pharynx)
Cause:
Common: a viral infection
Rare: bacterial infection
Treatment: tonsils get removed surgically (if infection is frequent / breathing impaired)
Symptoms: impaired breathing
Benefits of tonsils:
Prevent bacteria / foreign pathogens from entering body
Removing tonsils = increase in # of infections ltr in life
Laryngitis: inflammation of larynx causing the vocal cords to not vibrate normally
Location: larynx
Causes:
Viral infection
Allergies
Over straining of voice
Treatments:
Medication to clear up suspected infection
Voice Therapy (resting your voice, improving your voice)
Avoidance of irritation (tobacco products)
Symptoms:
hard to/can’t speak
Sore throat
Hoarseness
Bronchitis: inflammation of the bronchi causing it to be filled with mucus, which is expelled by coughing
Location: bronchi
Acute Bronchitis: short term disorder
Cause: bacterial infection
Treatment: antibiotics
Chronic Bronchitis: long term disorder
Cause: regular exposure to irritants and foreign bodies (cigarettes)
Long period exposure to irritants -> cilia destroyed -> cleansing properties (mask filter) stops working -> bronchi becomes more inflamed + higher chance of infection
Treatment:
No cure
Medication and exercise (reduces symptoms and complications)
Quit smoking
Symptoms:
Cough (aka smokers cough)
Chest soreness
Coughing up mucus
Chest discomfort / wheezing
Runny nose, tired and achy, headache, chills, fever, sore throat
Pneumonia: disease that occurs when alveoli in lungs become inflamed and fill w/ liquids
Interferes w/ gas exchange -> body starved of oxygen
Location: alveoli / lungs
Lobular Pneumonia: affects lobe of lung
Bronchial Pneumonia: affects patches thru both lungs
Causes: bacterial and viral infections
Streptococcus pneumonia (bacterial pneumonia): bacterial infection that spreads out of lungs (via bloodstream) and affects other tissues
Causes lobular pneumonia
Treatment (preventative): Pneumococcal vaccine -> provides long term protection from bacterium
Ppl w/ AIDS get rare type of bacterial pneumonia
Viral pneumonia: less severe than bacterial pneumonia
Treatment: anti-viral medications
Second infection can follow -> needs to be treated w/ separately w/ antibiotics / preparations w/ antibiotic properties
Symptoms:
Cough
Fever, sweating, chills
Rapid, shallow breathing
Sharp or stabbing chest pain
Loss of appetite, low energy, fatigue
Pleurisy: lung disorder caused by swelling and irritation of pleura (membranes that surround lungs)
Causes:
Viral or bacterial infections
Blood clot in lung
Cancer
Symptoms:
Sharp stabbing pain chest (localized in 1 area)
Treatment: target treating cause of swelling and infection
Anti-inflammatory medication
Antibiotics
Medication
Emphysema: obstructive respiratory disorder where walls of alveoli break down and lose elasticity
Reduces surface area for gas exchange -> causes oxygen shortages in tissue
Location: alveoli / lungs
Causes: smoking
Symptoms
Shortness of breath
Coughing with mucus
Wheezing
Chest tightness
Treatments: permanent and incurable but medications help open up bronchioles to help improve breathing
Inhaler
Low-flow oxygen tank: provides concentration of oxygen that vary w/ individuals rate of breathing (variable performance system)
Lung volume reduction surgery (effectiveness uncertain)
Cystic Fibrosis: serious genetic condition that affects the lungs
Mucus in lungs get thick -> trap pathogens -> can't cough out
Location: lungs
Cause: abnormal gene disrupts function of cells lining passageways of lungs
Treatments:
Medication (thin out mucus)
Antibiotics (treat lung infections)
Gene therapy (inhaler)
High-frequency chest wall oscillation: inflatable vest that is attached to a machine -> machine mechanically performs chest physical therapy by vibrating at a high frequency to loosen and thin mucus.
Symptoms:
Mucus trapped in lungs
Infected lungs
Trouble breathing
Asthma: chronic obstructive lung disease that affects bronchi and bronchioles, making breathing hard / impossible b/c of reduced air flow
Location: bronchi and bronchioles
Cause: N/A (genetics?) -> can develop at any age
Treatments: incurable
Inhaler
Metered dose inhalers
Dry powder inhalers
Nebulizer: mask contains medicine suspended in mist
Asthma medication reduces inflammation in airways and relax bronchioles -> opens airways
Peak flow: measures lung volume -> shows when lung volume decreasing -> warns early asthma attacks
Symptoms:
Asthma attacks: bronchi and bronchioles swell, bronchial muscles tighten, mucus production increases -> causing obstructed airway and difficulty breathing
Constant inflammation in airway = sensitive to pollen, dust, cigarette smoke, other air pollutants
Difficulty breathing
Lung Cancer: uncontrolled invasive growth of abnormal cells in the lungs
Location: lungs
Abnormal cells multiply -> form malignant tumors / carcinomas
Tumors reduce surface available for gas exchange / stop air from entering bronchioles
Tumor grows -> damages tissue -> produces toxins harmful to lung cells
Causes:
Smoking: carcinogens / cancer-causing agents
Exposure to Radon: heavy gaseous radioactive element that's colorless and odorless
Exposure to asbestos: fibrous mineral resistant to heat and fire
Treatments:
Surgery
Chemotherapy
Radiation therapy
Targeted therapy
Symptoms:
Coughing / w/ blood or phlegm
Chest pain
Shortness of breath / hoarseness
Tired / weak
Technologies for Detecting and Treating Lung Disorders
CT Scan (helical low-dose): specialized X-ray that detect lung cancer when tumors are very small
Tumor gets diagnosed -> past stage for treatment / can't be stopped
Metastasis: spread of a tumor throughout the body
Metastatic cells: cancerous cells that are spread
DNA analysis: looks for genetic changes that warn the cell may become cancerous
Goal: detect lung cancer before tumors grow too large to treat
Liposomes: artificial microscopic vesicles that consist of a liquid center surrounded by phospholipid layers
Manufactured in lab -> filled w/ cancer fighting drugs -> releases into bloodstream
Tiny size allows them to follow spread of cancerous cells -> attacks cells before cells start uncontrolled growth at new location
Smooth Muscle
Cell: long, arranged in parallel lines in flat sheets, tapered at the ends
1 nucleus per cell
Contracts involuntarily -> isn’t under conscious control
Found in many parts of the body:
Bronchioles: made of smooth muscle
dilate or contract to increase or decrease airflow
Digestive system: forms sheets of muscles in the walls
moves food along by peristalsis
Blood vessels: in the walls
regulates blood pressure and directs blood flow by vasoconstriction and vasodilation
Sphincters: made of smooth muscle
Circular muscles control movement of fluids and control amnt of light that enters eyes
Walls of most internal organs
Cardiac Muscle
Cell: Striated (alternating bands of light and dark color) cylindrical tube
Branched -> form net like shape
1 nucleus per cell
Contract involuntary -> arent under conscious control
Found in:
Walls of heart: allow heart to continuously pump blood
Skeletal Muscle: “meat” of animal bodies
Cell: Long, striated (marked with long, thin parallel streaks), cylindrical (tubular)
Multiple nuclei -> maintain normal functions of cells
Length of skeletal muscle cell -> need for energy and materials -> too much for 1 nucleus to control
Contract voluntarily -> controlled by nervous system
Found:
Attached and anchored to bones of skeleton
Structural organization + presence of many nuclei -> cells called fibers
Functions of Skeletal Muscles:
Allow joints to move -> pull on bones they are anchored to
Support body and enable us to stand upright
Provide protection to organs (kidneys and abdominal organs)
Stabilize joints by their attachment thru tendons
Maintain body temp by generating heat
Organization of Skeletal Muscles
Tendons: bands of connective tissue attaching skeletal muscles to bones
Assist w/ movement and stability of muscles
Withstands certain amnts of tension -> can snap from movements that contradict typical muscle action or overuse
Ligaments: bind bone to bone
Muscle fiber bundles (fascicles): muscle fibers that are organized into bundles of many long muscle cells
Skeletal muscles made of long muscle cells (muscle fibers)
Connective tissue wraps around multiple fascicles and whole muscle itself
Blood vessels and nerve fibers
Pass b/w bundles of muscle fibers
Provide blood supply needed to bring nutrients and oxygen to muscle
Are the msgs that trigger and control muscle contractions
Myofibrils: hundreds of thousands of units within the cytoplasm of each muscle cell (called sarcoplasm)
Myofilaments: make up myofibrils (finer/smaller)
Types of myofilaments:
Actin
Myosin
Contain proteins responsible/required for muscle contraction
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Flow Chart Summary of Skeletal Muscle Structure (biggest to smallest)
Muscle
Muscle fiber bundles (fascicles)
Muscle fibers
Myofibrils
Myofilaments
Actin and Myosins
the best of both of their respective countries uyyyyyyyy hi uuuuuuuuyyy
Actions of Skeletal Muscles
Muscles can only contract (shorten) -> can only pull -> can't push
Can't stretch or lengthen past normal state
A force must stretch a muscle after it's contracted -> muscles work in pairs opposition to each other (antagonistically)
Pairs of muscles oppose each other -> produce opposite movements
1 muscle contracts (active state) -> other relaxes (passive state)
Muscle contraction occurs from coordinated actions of 2 types of myofilaments:
Actin: thin, consisting of 2 protein strands wrapped around each other
Acts like a rope
Myosin: thick, w/ bulbous head attached to rod like tail
To make muscle fibre contract -> heads have to be attached to binding regions of actin
Sliding Filament Model
Contraction of muscle fiber -> begins by heads of myosin molecules flexing backwards
Heads attached to actin molecules -> pull actin fibers along
Actin slides past myosin in step by step fashion as more heads flex backwards
Z line: where actin myofilaments are anchored at each end of the muscle
Movement of actin sliding along -> pulls Z lines towards center of fiber -> shortens muscle
Takes energy (ATP) for myosin heads to release from actin proteins
ATP: adenosine triphosphate made in cellular respiration
Aerobic respiration (in presence of oxygen) -> more efficient than anaerobic respiration (in absence of oxygen)
Anaerobic respiration (fermentation) -> makes little ATP and hella lactic acid -> causes muscle fatigue and cramping
Respiratory system delivers oxygen to muscles -> helps get rid of built up lactic acid
Cellular respiration makes hella CO2 and heat -> needs to be taken away from muscles
Circulatory and respiratory systems important in transporting heat away -> maintains homeostatic equilibrium
Initiation and Control of Muscle Contraction
In relaxed state -> myosin heads can't bind to actin molecules
Binding sites are blocked by tropomyosin (protein) -> is wrapped around actin
Muscle needs to contract -> calcium ions bind w/ troponin (protein) -> moves tropomyosin out of the way -> exposes myosin binding sites on actin filaments
Muscle tone: muscles contracting at some lvl, even at rest
Rely on proper muscle tone to maintain posture and keep us upright
Muscular System Complications
Muscles vulnerable to injuries -> result of sudden stress on muscles
Muscles (one of few organ groups) whose activity is impaired thru lack of use
Muscular Atrophy: reduction in size, tone, and power of a muscle
Results from lack of movement of muscle
Skeletal muscle experiences reduced stimulation -> fibers decrease in size and become weaker
Temp reduction in muscle use can lead to muscular atrophy
Ppl who experience damage to nervous system / become paralyzed by spinal cord injury -> gradually lose muscle tone and size in affected (injured) areas
Atrophy is reversible -> but dead or dying muscle fibers arent replaced
Extreme atrophy occurs -> loss of muscle function is permanent
Reason why physical therapy important for ppl who have temp loss of mobility due to injury or surgery
Hypertrophy: muscle fibers get thicker through exercise
Muscles grow in size cus each fiber grows larger -> not b/c there are more fibers
Exercise causes more mitochondria produced in muscles -> increase ATP production
Can contract muscles for longer periods of time -> lots of ATP available
Muscle Conditions
Muscular Dystrophy: a collective term for several hereditary conditions in which the skeletal muscles degenerate, lose strength, and are gradually replaced by fatty and fibrous tissue that impedes blood circulation
Accelerates muscle degeneration in fatal spiral of positive feedback
Botulism: potentially fatal muscular paralysis caused by toxin produced by bacterium Clostridium botulinum
Toxin prevents release of muscle-stimulating compound (acetylcholine) by muscle-related cells of the nervous system -> leads to paralysis
Cramps: painful muscle spasms triggered by strenuous exercise, extreme cold, dehydration, salt (electrolyte) imbalance, low blood glucose, or reduced blood flow
Contracture: abnormal muscle shortening NOT caused by nerve stimulation
Results from inability to remove calcium ions from sarcoplasm or from contraction of scar tissue (ppl w/ severe burns)
Fibromyalgia: chronic muscular pain and tenderness associated w/ fatigue and sleep disturbances
Caused by infectious diseases, physical or emotional trauma, or medications
Crush syndrome: shock-like state following massive crushing of the muscles
eg.) aftermath of earthquake, collapse of building following an explosion, or traffic accident
Associated w/:
High fever
Heart irregularities caused by potassium ions released from muscles
Kidney failure caused by blockage of renal tubules w/ myoglobin released by traumatized muscles
Delayed Onset Muscle Soreness: pain, stiffness, and tenderness felt from several hrs to a day after strenuous exercise
Associated w/:
Trauma to muscles
Disruptions in myofibrils and sarcolemma
Increased lvls of myoglobin and muscle fiber enzymes in blood
Myositis: muscle inflammation and weakness resulting from infection or autoimmune disease
Muscle Twitch: a muscle contracting quickly (for a fraction of a sec) when stimulated to a sufficient degree
Isolated skeletal muscles -> studied by stimulating them artificially w/ electrolytes
Attaching muscle to moveable lever and stimulating it -> muscle twitch recorded on myogram
Myogram: a graph recording muscle twitch as a visual pattern
Shows 3 periods:
Latent Period: period of time b/w stimulation and initiation of contraction
Contraction Period: when the muscle shortens
Relaxation Period: when muscle returns to it's former length
Stimulation of individuals muscle fiber w/i muscle -> results in maximal, all or none contraction
Contraction of whole muscle varies in strength -> depends on number of muscle fibers contracting
Summation: when a muscle is given rapid series of threshold stimuli and responds to next stimulus w/o relaxing completely
Tetanus: maximal sustained contraction (achieved from summation)
Continues until muscle fatigues due to depletion of energy reserves
Slow Twitch Fibers (Type I): muscle fibers contract slowly, but resist fatigue
Fibers produce energy aerobically -> have large amnt of myoglobin and mitochondria (makes them look darker in color)
Surrounded by dense capillary beds -> draw more blood and oxygen than fast twitch fibers
Most helpful in activities like biking, jogging, swimming, long distance running
Fast Twitch Fibers (Type II): muscle fibers adapted for rapid generation of power, but fatigue quickly
Fibers depend on anaerobically produced energy
Most helpful in activities like sprinting, weight lifting, swinging hockey stick, swinging baseball bat
Intermediate Fibers (Type III): fast twitch but have high oxidative capacity (more resistant to fatigue)
Homeostasis: muscular system allows us to maintain balance/equilibrium
Sitting in sun and feel too hot -> u can MOVE to shady location
Muscles generate heat thru use of ATP during contraction -> allow blood vessels to contract and dilate to move warm blood throughout body
Processes in body systems rely on movement of muscles to regulate action:
Contraction of jaw muscles and tongue: allows you to chew to help breakdown food
Peristalsis and segmentation: allow you to move food through digestive system
Contraction of rib muscles: allow for breathing
Leg muscle contractions: move blood back up leg veins
Nutrients: any substance that has a “useful” function when taken into cells of the body
How much you need of the substance puts it into ½ categories:
Macronutrients: required in LARGE amounts and daily requirements measured in grams
eg.) carbohydrates, fats, proteins
Micronutrients: inorganic substances required in SMALL amounts and daily requirements measured in milligrams
eg.) Vitamins: vitamin C, vitamin D
eg.) Minerals: calcium, iron, potassium
Macromolecules: referred to as the “chemicals of life”
Macro = big/large
Molecule = combination of 2 or more atoms
Fall into 4 broad categories:
Carbohydrates
Lipids
Proteins
Nucleic acids
Most are organic compounds -> some are inorganic
Organic compounds (contain carbon): consist of a carbon atom bonded to other atoms (eg. hydrogen, oxygen, sulfur, phosphorus, nitrogen)
Inorganic compounds: don't contain carbon (eg. water, salt, ions: carbonate / phosphate / hydrogen ion
Monomers: subunits that make up a macromolecule (arranged repeatedly in chains)
Each dif type of macromolecule has it's own type of monomer
Polymer: when monomers come together into a chain
Like paperclips put tgt in a long chain
Assembling Macromolecules
Dif categories of macromolecules are assembled in cells in same basic way
Dehydration synthesis: process where a hydroxyl (-OH) group is removed from one polymer, and a hydrogen atom is removed from another
Forms a bond b/w 2 dif molecules
Molecule of water is PRODUCED along w/ the new organic molecule
Disassembling Macromolecules
Reverse of dehydration synthesis
Hydrolysis: water is added and splits into a hydrogen and a hydroxyl
Each group joins one of the 2 shorter polymers
Requires enzymes
Carbohydrates: provides a fast source of energy for your cells (primary role)
Used in cellular respiration in the mitochondria to supply ATP for cells
Identified by “-ose” ending
eg.) glucose, lactose, cellulose
Contain carbon, hydrogen, and oxygen
Classified into 2 groups based on how many subunits are in the polymer chain:
Simple sugars: mono- or disaccharides
Monosaccharides: simple carbohydrates consisting of 1 sugar unit, and usually have a ratio of CnH2nOn
eg.) glucose and fructose have chemical formula of C6H12O6
Mono = “one” / saccharide = “sugar”
Common eg.) glucose, fructose, galactose
Testing for Simple Sugars (Monosaccharides)
Monosaccharides are reducing sugars -> can reduce copper compounds by giving copper an electron
Benedict’s solution: agent used to test for the presence of reducing sugars in foods
Presence of reducing sugars = benedict’s solution goes blue -> red
Disaccharides: simple carbohydrates consisting of 2 sugar units joined by a glycosidic bond during dehydration synthesis
Di = “two” / saccharide = “sugar”
Common eg.) sucrose, lactose, maltose
Complex Sugars: polysaccharides
Polysaccharides: formed by linking many monosaccharides subunits tgt in long chains using dehydration synthesis
Common ex:
Starch: plants store energy in form of starch
Plant polysaccharide is composed of 1000-6000 subunits of glucose
Cellulose: make up the cell walls of plants and bacteria
Formed from many thousands of glucose molecules combined in long, straight bonds
Glycogen: a branched polysaccharide made by combining many dozens of glucose molecules
Found in muscle cells and liver cells
Source of quick energy storage
Starches and Cellulose
Only few organisms can break down bonds that hold cellulose tgt
Animals rely on cellulose for bulk of their energy -> need specialized stomachs and symbiotic relationships w/ some fungi/bacteria to break it down
eg.) ruminants and some termites
Human diet -> cellulose is the fiber
Slows body’s absorption of simple sugars
Makes you feel full
Allows waste products to leave digestive system more efficiently
Testing for Complex Sugars (starches)
Bonds that hold starch and glycogen tgt -> easily broken by hydrolysis -> all vertebrates can convert them into simple sugars
Iodine Solution: used to identify starch by reacting w/ polysaccharide chain
Presence of starch = iodine solution changes from yellow -> black
Health
Carbohydrates make up bulk of our diet -> need to limit intake of simple carbohydrates (processed sugars)
Sugars easily absorbed into bloodstream -> stored as excess body fat
Pancreas secretes hormone called insulin -> allows body to process simple sugars in blood
Too much sugar puts strain on pancreas -> leads to diabetes
Lipids (fats): diverse group of macromolecules that are INSOLUBLE in water
Main function: store energy
Stores more than double the amnt of energy than any other biological molecule
Other roles:
Phospholipids: special lipids used in the formation of cell membranes
Provide insulation and cushion internal organs
Involved in the synthesis of some hormones (eg. estrogen, testosterone)
Carriers for vitamins A, D, E, K
Triglycerides: lipids that are formed when 1 glycerol molecule is combined w/ 3 fatty acid molecules
Makes up bulk of vegetable oils and animal fats
Molecules put tgt by dehydration synthesis (same as carbohydrates)
Glycerol always has same shape -> composition of 3 fatty acids differ
3 fatty acids can be identical or dif, short or long, saturated or unsaturated
Saturated fats: have no double bonds b/w the carbon atoms in the fatty acid chain
Each carbon is bound to as many hydrogen atoms it can handle (C=4 bonds total)
Solid at room temp -> only have single bonds making them v stable and hard to break down
eg.) butter, lard
Unsaturated fats: has double or triple bonds b/w some of it's carbon atoms, leaving room for additional hydrogen atoms
Bonds make them unstable -> makes them liquid at room temp and easier for body to break down
eg.) sunflower oil, canola oil, olive oil, margarine
Trans Fats: unsaturated fats that have extra hydrogen molecules added
Hydrogen molecules break apart the double/triple bonds in fats -> makes them solid at room temp as they become more saturated
Linked to many health problems (eg. atherosclerosis, heart disease, cancer and obesity)
Cholesterol: fat-like, waxy material in your blood
Two kinds of cholesterol:
High Density Lipoprotein (HDL): called good cholesterol
Carries “bad” cholesterol to liver to be broken down
Made by our body and dependant upon genetics
Low Density Lipoprotein (LDL): called “bad” cholesterol
70% of cholesterol we get from food that’s high in saturated and trans fats is LDL
Atherosclerosis: extra cholesterol forms plaque b/w layers of artery walls, making it harder for heart to circulate blood
Blocks an artery that feeds heart -> causes heart attack
Phospholipids: special class of lipids where a glycerol molecule is bonded to 2 fatty acids and a phosphate group
Arrangement gives molecule a polar arrangement
Polar end of molecule is soluble in water (hydrophilic)
Nonpolar end is insoluble in water (hydrophobic)
Special properties make them perf for biological membranes
Testing for Lipids
Translucence test: opaque paper becomes translucent in presence of lipids
Ethanol: solution turns cloudy in presence of lipids
Sudan IV: solution turns reddish-orange in presence of lipids
Proteins: used to form the structural parts of cells
Makes up 80% of body's structure
eg.) muscles, bones, tendons, ligaments, nerves, skin, connective tissue, fingernails, and hair
Eg. cell organelles, enzymes, antibodies, components of blood
Arent usually used as energy molecules -> body only breaks down proteins for energy as a last resort
Amino acids: smaller subunits of polymers that make up proteins
Proteins contain carbon, oxygen, and hydrogen (same as lipids and carbohydrates)
Amino acids (proteins) contain nitrogen (unlike other macromolecules)
Have a central carbon bonded to a hydrogen and 3 other groups:
Amine group
Carboxyl group
R group
20 known amino acids make up structure of all living things on Earth
Only dif b/w each of the 20 amino acids is structure of R group
Peptide bond: when a covalent bond forms b/w the carboxyl group of 1 amino acid and the amino group of the adjoining amino acid
Created when amino acids are combined in a dehydration synthesis reaction
Polypeptides: long, straight chains of amino acids
Vary in length and order
Can be as short as a couple amino acids
Can be as long as 250 000 amino acids in length
Changing js one amino acid changes entire structure and function of protein
Several molecular interactions b/w amino acids along polypeptide chain -> causes polypeptides to twist and fold into complex 3d shapes
Shapes make proteins unique and suited for particular job in body
eg.) hemoglobin
Changing Proteins: shape and configuration of protein
changes due to exposure to excess heat, radiation, or change in pH
Protein uncoils or changes shape -> can't do what it was intended to
Denaturation: the changing of a protein structure
Testing for Proteins
Biuret Solution: used to test for the presence of amino acids (proteins)
Detects peptide bonds and binds w/ nitrogen present in protein
Proteins present = sample changes from blue -> purple
Nucleic Acids: forms the genetic code of living things
Includes DNA (deoxyribonucleic acid) and RNA (ribonucleic acid)
Direct growth and development
Determines how a cell functions and what characteristic it has
Has no real energy potential -> is not used by body as energy source
Nucleotides: small subunits joined to form the polymers of nucleic acids
Made out of a sugar, phosphate, and nitrogen-containing base
Four dif nucleotides combine to make up DNA of all living organisms on Earth
Adenine
Thyamine
Guanine
Cytosine
Enzymes and Protein/other shit idfk
Chemical Reactions
Molecules in solids, liquids, and gasses in constant motion -> due to kinetic energy
Atoms must come in contact w/ one another in precise ways for chemical reactions to occur
Chance of 2 specific atoms colliding w/ each other at exact time you need it to happen -> very low and reactions rarely occur spontaneously
Heat atoms -> atoms move more quickly and chances of reaction happening increase
Not an option in biological systems -> heating up cells to pt where reactions occur readily destroys them
Temp increases -> denature proteins -> makes them useless
Reactions in our Bodies
Metabolic reactions: chemical reactions that occur in cells
Catalysts: chemicals that speed up these chemical reactions at low temps by lowering the energy needed for reaction to take place
Arent part of reaction -> js help reaction more readily
Enzymes: what our body uses as catalysts to allow reactions to occur more rapidly
Acts as a tool that makes a job easier/faster to do
Attaches to specific substances to make reaction occur more quickly
Are special protein catalysts that regulate reactions which occur in living things
Permit low temp reactions to occur by reducing the activation energy of reactions
Enzymes lessen “energy barrier”
Identified by suffix “-ase”
Substrates: the specific substances that an enzyme interacts with
eg.) enzyme lactase only works in the breakdown of the sugar lactose -> not any other sugars
Substrate-specific: term to describe how enzymes are proteins with a v specific shape
Means one kind of enzyme only works for one specific kind of substrate
Carbohydrases: breaks down carbohydrates
Lipases: breaks down lipids
Proteases: breaks down proteins
Active Sites: an area on enzymes
Acts as a “dock” allowing specific substrate molecules to join w/ enzyme
Enzyme-substrate complex: formed when the substrate joins the enzyme at the active site and the enzyme and substrate bond
Enzyme completes it's job -> products are released -> enzyme returns to normal shape -> becomes free to pick up another substrate
Enzyme = guy picking up prostitutes -> makes a baby (product) -> dips the fam (returns back to normal shape) -> free to pick up another prostitute (substrate)
Reactions w/ Enzymes
Single enzyme catalyzes 100-300 million reactions per min
Reaction rates vary greatly depending on the environment reactions take place in
Enzymes and pH
Function w/i an optimal pH range
Most human enzymes function best b/w range of pH 6-8 (neutral=7) -> but each enzyme works at it's own optimum pH
eg.) pepsin in stomach only works in hella acidic environment
Enzymes and Temperature
Enzymes in human body perform best at 37℃
Molecules move faster / have more energy at higher temps -> but high temp denatures them (changes shape of enzymes) -> makes them useless
Too low of temps affect shape of active site -> prevents substrate molecules from fitting properly -> makes enzymes inactive
Makes high fevers for long time or hypothermia hella dangerous
Substrate Concentration
Increasing amnt of substrate only increases reaction rate up to certain pt
Increasing substrate beyond saturation pt doesn't increase amnt of reactions enzymes facilitate
eg.) 100 enzymes can only react w/ 100 substrates (saturation pt)
Adding 500 substrates WON'T increase reaction rate anymore
Only time presence of more enzyme increases the reaction rate is if there's unl;imited supply of substrate
Competitive Inhibition
Inhibitor molecules shape is v similar to shape of substrate -> inhibitor competes w/ substrate for active sites of enzymes
Inhibitor connects to active site -> substrate can't bind -> reactions stop
eg.) CO Poisoning -> Carbon monoxide binds to active site of hemoglobin enzyme -> O2 can't bind b/c of carbon monoxide taking up active site
Feedback Inhibition
Products from metabolic reactions accumulate w/i cell -> set of reactions that form the product need to be regulated
Product accumulates too much -> srs complications occur
Allosteric site: special binding site on enzymes (separate from active site) that's used in regulating activity of enzymes
Feedback inhibition: when final products of a reaction bind to allosteric site and the enzyme is shut off turning the metabolic pathway off
Regulation of Metabolic Pathways
Consequences on body if metabolic pathways aren’t regulated:
Gigantism: too much human growth hormones get released during childhood
Caused by tumors or the pituitary (releases the hormone)
Grow hella tall
Wilson’s Disease: accumulation of copper in body due to gene mutation preventing creation of protein responsible for clearing excess copper
Causes jaundice, problems w/ coordination, speech and movements
Sialuria: disorder caused by gene mutation creating malfunctioning enzymes
Enzymes lack allosteric site -> prevents them from being turned off -> overproduction of sialic acid
Causes developmental delays, etc.
Digestive system: breaks down the food we eat into small molecules that are readily usable at the cellular level
All 100 trillion cells in body needs oxygen and nutrients to carry out specific functions
Food must be delivered to cells in form they can use
Food subunits broken down to create energy and build components of cells
Gastrointestinal (G.I) Tract: long, hollow, muscular tube that consists of anything that food particles actively pass through
Basically is the digestive system
6 - 9 meters in length
Includes the:
Mouth
Pharynx
Esophagus
Stomach
Small intestine
Large intestine (colon)
Rectum
Anus
Accessory Organs: major organs along the digestive tract that aid in digestion but aren't part of the G.I. tract
Food DOESN'T pass thru these organs
Includes the:
Salivary glands
Pancreas
Gallbladder
Liver
Food Processing
Occurs in 4 stages:
Ingestion: obtaining and eating / intaking the food / beverage
Digestion: breaking down the food into molecules small enough for body to absorb
Absorption: digestive system absorbs small molecules and passes them to bloodstream for distribution to rest of body
Circulatory system takes nutrients from digestive system and delivers nutrients to each cell of body
Elimination / Egestion: removing excess / wastes (materials that weren’t digested or absorbed) out of the body
Mechanical (Physical) Digestion
First task of digestive system -> break down food into smaller pieces
Increases surface area -> exposes more food molecules to actions of digestive enzymes
Done w/o changing chemical structure of food -> your physically breaking down ingested food
We see this via:
Chewing (mastication) in mouth
Churning and mixing in stomach
Chemical Digestion
Food molecules need to be in simple enough form to be absorbed into bloodstream
Large macromolecules break down into simple nutrients to be absorbed into bloodstream
Enzymes change chemical nature of macromolecules thru hydrolysis reactions
Starch and other disaccharide sugars -> monosaccharides
Proteins -> amino acids
Lipids -> fatty acids and glycerol
Mouth: site of food ingestion
Food Digestion (Physical)
Mastication: physical digestion of food thru chewing using teeth, tongue, palate, and muscles in face
Tears food apart to increase surface area of food
Allows for chemical digestion of starch to begin
Chemical Digestion
Food is mixed w/ saliva from salivary glands
Saliva contains salivary amylase (enzyme) -> chemically digest starch -> turns it into maltose
Saliva lubricates food -> allows it to easily pass thru esophagus
Bolus: mashed up food and saliva
Food is rolled into a bolus and directed to back of mouth
Pharynx: common passageway at back of the mouth where materials from nose and mouth come tgt (aka throat)
Epiglottis: small piece of cartilage at the back of pharynx
Directs food back towards esophagus -> keeps food out of trachea
Esophagus: 25cm long muscular tube that moves food (bolus) from the pharynx to the stomach
Bolus enters esophagus -> 2 layers of muscles move food toward stomach
Peristalsis: waves of involuntary muscular contractions
Moves food down esophagus and thru rest of G.I tract
Esophageal Sphincter (Cardiac Sphincter): circular muscle at the bottom of the esophagus
Prevents stomach acid and partially digested food from regurgitating back into esophagus from stomach
Malfunctions -> causes heartburn or acid reflux -> stomach contents forced back up into esophagus
Stomach: J-shaped muscular sac w/ thick ridges called rugae
Rugae: thick ridges in the stomach
Allow stomach to expand to accommodate 2-4 L of food in typical adult
Located in upper left side of abdominal cavity
Mechanical Digestion: stomach walls contract strongly, mixing and churning food
Borborygmi: “growling” noises our stomach makes due to these contractions
Chemical Digestion: gastric juices present in stomach break food down chemically
Food enters stomach -> stomach stretches -> special cells on stomach walls produce gastrin (hormone)
Stomach lined w/ millions of cells that secrete various components of gastric juice when gastrin tells them to
Gastric juices includes:
Hydrochloric Acid (HCl): Lowers pH in stomach to 2.0-3.0
Extreme acidic environment helps kill pathogens (bacteria)
Activates pepsin (protease enzyme) -> used to break large proteins into small polypeptide chains
Mucus: lubricates food so that it can travel thru digestive tract more easily
Protects muscle tissue from being broken down by acid and pepsin
Lives of stomach wall cells are short -> replaced every 3 days
Pepsin: enzyme that works in low pH of stomach and breaks down proteins
Cells are made of protein -> pepsin cld break down cells of gastric glands that are making it -> legit digesting the stomach itself
Pepsinogen: inactive form of pepsin used by cells of the inner stomach to protect themselves
Pepsinogen out of cell membrane and past mucus lining of stomach -> comes into contact w/ hydrochloric acid -> turns into pepsin (active form)
V little absorption takes place in stomach -> only substances absorbed are water, salts, aspirin-type medications, alcohol
Reason y drugs irritate lining of stomach / effect of alcohol hits so quickly
Most food isn’t broken down enough to be absorbed into bloodstream
Chyme: the soft pulp that food is reduced to after 3-4 hrs of mechanical and chemical treatment in stomach
Thick liquid made up of partially digested proteins, starch, vitamins, minerals, acid, mucus, and undigested sugars and fats
Is what comes out of body when vomiting
By the time chyme is rdy to leave stomach:
Most proteins broken down into smaller polypeptides
Sugars and fats haven't been chemically altered
Some starch molecules broken down into disaccharides by saliva
Pyloric sphincter: muscle at bottom of stomach opens and peristaltic action moves chyme into small intestine
Small Intestine
Long (7m in length) -> called small cus it's narrow (2.5cm in diameter)
Chyme reaches small intestine -> moves via segmentation
Segmentation: process by which chyme sloshes back and forth b/w dif segments of the small intestine
Three Parts of the Small Intestine
Duodenum: site of chemical digestion
First 25 cm of small intestine
Where accessory organs come into play (pancreas, liver, gallbladder)
Jejunum: starts absorption of nutrients
Middle 2.5 m of small intestine
Ileum: absorbed remaining nutrients and pushes undigested material to large intestine
Remaining 3-4 m of small intestine
Hormones Secreted by the Duodenum
In response to arrival of chyme
Secretin
Secreted from small intestines cell as response to acidity of chyme
Travels in bloodstream to pancreas -> pancreas secretes bicarbonate (HCO3)
Bicarbonate: strong base that neutralizes acid from stomach (causes pH of chyme to go from 2 -> 8)
Gastric Inhibitory Peptide (GIP)
Secreted by cells of duodenum as response to volume of chyme
Too much chyme present = large macromolecules not being broken down
Travels in bloodstream to stomach -> slows peristalsis and turns off secretion of gastric juice
Cholecystokinin (CCK)
Stimulates digestion of fats and proteins
Secreted by cells of duodenum as response to presence of fat
Travels in bloodstream to pancreas and gallbladder -> stimulates production of digestive juices
Pancreatic juices contain enzymes that assist in digestion of macromolecules
Protein Digestion
Pancreas secretes more enzymes into duodenum -> important for chemical digestion of proteins:
Trypsin and Chymotrypsin
Continue where pepsin left off -> long chain polypeptides are broken down into shorter peptides
Trypsin only works in environment w/ pH of 8 (basic)
Peptidases
Enzymes finish off protein digestion -> turn small peptides into individual amino acids
Carbohydrate Digestion
Starches began being digesting in mouth w/ salivary amylase
Pancreatic amylase (enzyme secreted by pancreas) continues to break down leftover starch into smaller disaccharides
Cells of small intestine secrete own carbohydrases to break any disaccharides (maltose, sucrose, lactose) into monosaccharides (glucose)
Fat/Lipid Digestion
Up to this pt in G.I tract -> no lipid digestion has occurred at all
CCK targets pancreas and gallbladder -> makes them secrete digestive juices
Gallbladder: small sac attached to liver and has a duct that drains into the duodenum
Bile: substance stored in gallbladder
Gives feces it's brown colour
Made by liver from bile salts, cholesterol, and bilirubin (comes from recycled blood cells)
Emulsifies fats in small intestine
Emulsification: occurs when large fat droplets are turned into smaller fat droplets
Increases surface area of fats so chemical digestion works more efficiently
NO chemical bonds in fats are broke by bile
Therefore mechanical digestion -> NOT chemical digestion
Large fat droplets emulsifies -> lipase (enzyme secreted by pancreas) chemically digest fats into fatty acids and glycerol
SUMMARY: gallbladder = mechanical digestion / pancreas = chemical digestion
Functions of Liver
Makes bile
Synthesize HDL cholesterol, amino acids, vitamins
Break down and convert nutrients
Store glycogen and fat
Detoxify drugs, alcohol, and other poisons
Nucleotide Digestion
DNA and RNA break into individual nucleotides
Pancreas releases nucleases -> chemically digests nucleic acids -> allows them to be absorbed and used to make new DNA in cells
Digestion in Small Intestine
Food is completely digested in small intestine
Nutrients absorbed into bloodstream of lymphatic system -> transported to cells of body
Absorption of nutrients happens mainly in small intestine -> designed specifically for absorption:
Long
Folded to increase surface area
Rich supply of blood and lymph vessels
Walls lined w/ villi
Villi: long finger-like projections that increase surface area for absorption by 10x
Microvilli: smaller projections on each cell of villi further increasing surface area
Each villus supplied w/ capillary network which surrounds it
Monosaccharides and amino acids absorbed by active transport into capillaries
Lacteal: small lymph vessel intertwined w/ the villus
Fats diffuse into lacteals -> go to liver to be processed
Absorption of nutrients in small intestine completed -> undigested material leaves small interesting thru valve -> enters large intestine
Large Intestine (Colon)
1.5 m in length -> 6 cm in diameter
Chemical digestion complete by time any undigested material reaches large intestine
Absorbs excess water, water soluble vitamins (Vitamin K), excess salts from material remaining after digestion
Fails to function = diarrhea
Filled w/ billions of bacteria (eg. E. coli) -> aids in absorption and produce vitamins B12 and K, and some amino acids
Rectum: last few inches of the large intestine
Most water removed from undigested material -> solid waste matter (feces/stool) remains
Peristalsis propels feces thru large intestine into rectum
Feces collected in rectum are eliminated thru anus
Rectum holds shit -> anus shoots it out
Review of Secretions:
Mouth (Salivary Glands)
Salivary Amylase: starts to break down starch
Stomach
HCL: turns pepsinogen into pepsin
Pepsin: breaks large proteins into long chain polypeptides
Pancreas
Bicarbonate: neutralizes HCL and turns environment of duodenum alkaline (basic)
Trypsin/Chymotrypsin: breaks long chain polypeptides into short chain peptones
Peptidases: finishes protein digestion by taking short chain peptides and turning them into amino acids
Pancreatic Amylase: Continues to break down starch into disaccharides
Pancreatic Lipase: breaks fats and oils into glycerol and fatty acids
Nucleases: breaks down nucleic acids
Small Intestine
Carbohydrases: disaccharidases (eg. Lactase, maltase, sucrase) breaks down sugars into glucose
Gallbladder
Bile: mechanically breaks down fat particles for easier digestion
Ulcers: forms when the thick layer of mucus that protects the lining of the stomach from the acids of the digestive juices is eroded
Location:
Stomach
G.I. tract
Causes:
Acid-resistant bacteria “helicobacter pylori” infection
Attaches to stomach wall -> sites of attachment stop producing protective mucus -> stomach acid eats stomach wall
Smoking
Caffeine / alcohol intake
Stress
Treatments:
Medications
reduce amnt of acid in stomach
Strengthen/increase layer of mucus
Antibiotics
Lifestyle adjustments
Surgery to block nerve signals or to remove part of stomach
Symptoms:
Formation of raw spots
Burning pain
Internal bleeding
Crohn’s Disease: serious inflammatory bowel disease that usually affects the ileum of small intestine, but can affect any part of the digestive tract (mouth to anus)
Inflammatory Bowel Disease: general name for diseases that cause inflammation in intestines (bowels)
Location: ileum of small intestine (or any part of digestive tract)
inflammation goes deep into affected organ
Causes:
autoimmune disorder
Hereditary
Treatments: CHRONIC NO CURE
Medications to:
Reduce pain
Suppress inflammation
Reduce immune response
Allow time for tissue to heal
Surgery to remove diseased portions of digestive tract / bowel
Symptoms:
Diarrhea
Rectal bleeding
Colitis: inflammatory bowel disease that involves the inflammation and ulceration of lining of colon
Location: innermost lining of colon
Crohn’s affects entire thickness of colon
Causes:
Bowel infection
Autoimmune disorder
Food sensitivity
Treatments:
Medications given for Crohn’s disease
Surgery to remove entire bowel and rectum -> external opening created for waste
Symptoms:
Loose and bloody stools
Cramps and abdominal pain
Skin tears
Joint pain
Reduced growth spurt of children
Hepatitis: An inflammation of the liver. There are three types of hepatitis: A, B, C
Location:
Liver
Causes:
Type A: Contracted from drinking contaminated water
Type B: Contracted through sexual contact and is more contagious than AIDS
Type C: Contracted by contact with infected blood
Symptoms:
- Abdominal pain
- White Stools
- Brown Urine
- Jaundice
Treatment:
Vaccine to protect against hepatitis A and B
Prescription to prevent pain
No long term cure
Liver Transplant
Cirrhosis: A chronic disease of the liver that/ occurs when scar tissue replaces healthy liver tissue and prevents the liver from functioning properly.
Location:
Liver (healthy and unhealthy tissue)
Causes:
Chronic alcoholism
Hepatitis C
Fatty liver (caused by diabetes and obesity)
Symptoms:
Blood tests determine if the liver is becoming fatty (early warning sign that cirrhosis is developing)
Nervous system reduces motor and mental capabilities (confusion)
Treatment:
The liver is able to heal itself but in many cases →not enough regeneration to avoid liver failure.
Liver transplant is the primary treatment for liver failure
Prescriptions to prevent pain
Incurable
Gallstones: collection of minerals and bile forming a stone in the gallbladder
Location
In the gallbladder
Symptoms:
Sudden severe abdominal pain or pain in back between the shoulder blades
Nausea and vomiting
Cause:
Alcoholism
obesity
heredity
Treatment:
Medications
Ultrasound shock waves (disintegrate the stones)
Lifestyle changes
Anorexia nervosa: morbid fear of gaining weight
Symptoms:
Body mass that is less than 85% of what their normal body mass is suppose to be
Distorted self-image of seeing themselves as fat even when they are skinny
Low blood pressure
Irregular heart beat
Constipation
starvation
Menstruation in females stop
Internal organs have trouble functioning
Skin dries out
Cause:
Societal pressure
Poor self-image
Overly interdependent families
Fear of growing up
Genetics
Predisposition
Dysfunc tion in the hypothalamus
Treatment:
Stabilizing the life-threatening complications of starvation (first)
Psychological therapy (second)
Obesity: a body mass that is 20% or more above what is considered to be an ideal body mass for a person’s height
Location:
Fat cells (too much fat cells/fat cells get to big)
Symptoms:
High blood pressure
Joint impairment
Bone impairment
Cause:
Hormonal, genetic, lifestyle, and social factors
Eating fatty foods
Sedentary activities
Inadequate aerobic exercise
Treatment:
Surgery to remove body fat
Moderate dietary choices
Increase physical activity