Ecosystems provide essential services:
Purification of air and water
Decomposition of waste
Nutrient recycling
Healthy ecosystems enhance human well-being:
Outdoor recreation
Understanding ecological relationships helps in resource management.
A community is an assemblage of populations of different species interacting in a particular area.
Community ecology focuses on species composition and community dynamics.
Interspecific interactions significantly impact community structure:
Competition: Limited resources lead to competition between different species.
Mutualism: Both species benefit from the interaction.
Predation: One species (predator) benefits at the expense of another (prey).
Herbivory: Animals consume plant parts (or algae).
Parasitism: One organism benefits while harming another.
Squirrels and black bears competing for acorns.
Mutualism example: Plants and mycorrhizae.
Herbivory example: Caterpillars eating leaves.
Parasitism example: Heartworms in dogs.
Niche: The role an organism plays within its ecosystem, including biotic and abiotic resource use.
Overlapping niches can lead to interspecific competition, reducing each population's carrying capacity.
Example: Coral and dinoflagellates relationship:
Dinoflagellates provide energy through photosynthesis.
Corals offer shelter and nutrients in return.
Coral bleaching occurs when stressed corals expel dinoflagellates, adversely affecting reefs.
Predation drives evolutionary adaptations in prey:
Camouflage: Hiding from predators.
Mechanical defenses: Thorns, spines.
Chemical defenses: Toxic substances.
Plants evolve various defenses:
Structural defenses (thorns).
Chemical toxins that deter herbivores.
Coevolution between plants and herbivores illustrates adaptive strategies.
Parasites: Organisms living on or in a host, deriving nutrients from them.
Types include internal (e.g., nematodes) and external (e.g., ticks).
Pathogens cause diseases, altering community composition (e.g., chestnut blight).
Trophic Structure: Feeding relationships in a community categorized into multiple levels:
Producers (autotrophs): Support all other levels.
Consumers (heterotrophs): Ranging from primary to quaternary consumers.
Detritivores and Decomposers: Break down dead material, recycling nutrients back into the ecosystem.
Food Chains: Linear transfer of energy.
Food Webs: More accurate representation of feeding relationships; interconnected food chains.
Species Richness: Total number of species in a community.
Relative Abundance: Proportional representation of each species.
Low species diversity is often seen in agricultural systems.
Keystone species prevent monopolization of resources, maintaining community diversity despite low biomass.
Example: Sea stars in marine ecosystems.
Events like storms, floods, or human actions can reshape communities.
Primary Succession: Occurs in lifeless areas (e.g., lava flows).
Secondary Succession: Occurs in areas that retain soil post-disturbance (e.g., after a wildfire).
Invasive species: Introduced by human activities; can threaten native biodiversity.
Ecosystems: Interaction of biotic and abiotic components.
Energy Flow: Movement of energy through various levels.
Chemical Cycling: Movement of matter within ecosystems versus food chain dynamics.
Gross Primary Production: Total energy produced by photosynthesis.
Net Primary Production: Energy available after producers' own respiration.
Key cycles include carbon, phosphorus, and nitrogen cycles:
Carbon Cycle: Involves photosynthesis, respiration, and decomposition.
Phosphorus Cycle: Lacks a gaseous phase; depends on geological weathering.
Nitrogen Cycle: Involves nitrogen fixation via bacteria and is crucial for living organisms.
Overexploitation of agricultural resources threatens ecosystem health.
Sustainability aims to balance current resource use with future generations' needs.