Title: Musculoskeletal Disease I: Approach to Lameness
Presenter: Munetsi Tagwireyi, Large Animal Medicine
Acknowledgements:
Dr. Hilari French
Dr. Helene Larde
Objective 1: Understand the impact of lameness in dairy and beef cattle.
Objective 2: Understand the causes and risk factors of lameness in cattle.
Objective 3: Know how to identify lameness in cattle.
Objective 4: Know the common origins of lameness.
Objective 5: Understand the anatomy of the cattle foot and zones of the sole surface associated with common lesions.
Objective 6: Summarize the diagnostic approach to lameness cases.
Objective 7: List and understand the Dutch method of claw trimming (5 steps).
Support: Provides frame and support for the body.
Movement: Aids in movement via collaboration of bones, muscles, tendons, and ligaments.
Protection: Protects vital organs.
Hematopoietic Site: Site for components of blood formation (hematopoiesis).
Mineral Storage: Acts as a main storage site for minerals like calcium and phosphorus.
Prevalence: One of the most common problems, affecting 15-35% (up to 55%) of dairy cattle.
Cost Implications:
Treatment costs range from $80 to $500 per lame cow.
Reduced milk production (approx. 20% reduction).
Negative impacts on animal behavior and welfare (pain/stress).
Additional economic losses due to decreased reproductive performance and increased culling risks.
Costs Include:
Treatment expenditures (veterinarian or hoof trimmers).
Visual observation and precision technology for detection.
Management practices (footbaths, hoof trimming).
Losses Include:
Reduced milk production and non-saleable milk.
Increased risk of death, culling, and other diseases.
Key Studies:
Enting et al. (1997), Kossaibati and Esslemont (1997), and further studies detailing definitions and costs associated with lameness.
Cost Estimation Methodologies:
Various methodologies like farm surveys and expert opinion surveys yield different cost estimates.
Morbidity Rate: 16%
Revenue Loss: Up to 70% due to various factors including feed efficiency and carcass quality.
Common Lesions: Foot rot, toe abscess, laminitis, and septic arthritis.
Diagnostic Tools: Algorithms for identifying lameness causes in feedlot cattle.
Flooring Issues: Slippery or abrasive floors, hard surfaces.
Trimming Practices: Improper trimming frequency (should be twice yearly).
Genetics and Nutrition:
Nutrition affecting hoof health (ruminal acidosis).
Importance of fiber and biotin to prevent overgrowth.
Overall weight dynamics in limb usage; 60% weight on front limbs; 40% on hind limbs.
Weight distribution; more on lateral claws of hind limbs.
Young Animals: Septic arthritis, fractures common.
Adults: 90% of lameness issues occur in the feet.
Rating System: From 1 (normal) to 5 (inability to move).
Behavioral Indicators: Back alignment, stride length, head carriage.
Back Alignment, Walking Speed, Weight Bearing, Head Position, Tracking Up, and Walking Rhythm measured for lameness detection.
Reflection on numerical ratings where certain behavioral criteria help in identifying lameness.
Outlines scoring descriptions based on the five-point lameness scoring system (Sprecher).
Comparison of Scoring Systems: Australia and New Zealand scoring system differs from the North American system.
Definition of key terms like periople, coronary band, hoof wall, sole, and bulb, relevant to hoof anatomy.
Depicts the different zones of the sole surface and their association with specific lesions.
Specific lesions associated with the respective zones of the claw.
Discusses hoof horn, its production, quality, and interactions with stressors.
Detailed anatomy of parts of the hoof including the coronary band, wall, sole, bulb, etc.
Normal hoof growth rates, with specific measurements for wall and sole.
Discussion on weight-bearing implications for horn production and ulcer risks.
Relation between weight bearing, claw conformation changes, and trauma risk.
Steps for assessing lameness including inspection and palpation, and tool usage such as hoof testers.
Importance of history, environment, nutrition, and housing factors in diagnosis.
Best practices for maintaining hoof health, including trimming and lesion correction.
Equipment necessary for effective hoof maintenance and treatment.
Guidance on effective positioning for trimming procedures.
Options for safely lifting the foot during hoof inspections.
Detailed steps for trimming to maintain hoof health and treat lesions.
Important parameters for trimming includes toe length, matching claws, and creating ulcer concavity.
Focus on treating lesions and relieving pressure from painful claws.
Types of claw blocks for treatment and outlining management programs focused on lameness prevention and care.
Flowchart guiding treatment options for severely lame animals depending on condition severity and potential outcomes.
Overview of grades of lameness and required interventions.
Detailed patient data specific to individual cases.
Acknowledgment for attention and engagement.