Sensation
Detecting a stimulus from the environment, data the body notices
Receive
Specialized receptor cells receive information from stimuli in our environment
Transform
Information is transformed into neural impulses through the process of transduction
Deliver
Sensory neurons deliver the transformed information to the brain
Perceptions
Selecting, organizing, and interpreting sensations, what the brain does with data
Transduction
Process of transforming one form of energy into another, transformation of stimulus energies into neurochemical messages
Thresholds
For transduction to occur, the sensory information must meet a certain threshold
Absolute threshold
Minimum stimulation needed to detect a stimulus
Must be detected 50% of the time
Difference threshold/just noticeable difference
The smallest difference between two stimuli in order to notice there is a difference between them
Also must be detected 50% of the time
Always a constant percentage, not amount
It’s proportional
Weber’s law
It is easier to detect a change between stimuli when they are less intense
Due to proportional nature of the JND
Sensory adaptation
Diminishing sensations as a result of constant stimulation
Sensory receptors respond less to unchanging stimuli
Our senses interact with each other to accurately perceive our surroundings
Holistic system
Synesthesia
When one system of sensation is experienced through another
Synesthetic abilities vary by person
Some people have strong sensory overlap and might see colors when listening to music or other sounds or feel tastes when looking at words
With vision, transduction changes electromagnetic light waves into neural signals that our brain can understand
Cornea
Protects the eye ans directs light to the center of the eyeball
Iris
Colored part. Is a muscle that controls the amount of light entering the eye
Relaxes in bright light
Contracts in dim light
Lens
Behind the pupil. Directs light
Focuses visual stimuli onto the retina
Retina
A photosensitive surface at the back of the eye
Contains photoreceptor cells that perform transduction
Optic Nerve
Sends nerve impulses that eventually get to the brain
Accommodation
When the eye changes its output to focus on objects at different distances
Alterations can result in nearsightedness(myopia) or farsightedness(hyperopia)
Retina → Ganglion Cells → Bipolar cells → Rods and Cones
Rods
Detect shapes and movement but not color
Work in dim environments
Play a role in light/dark adaptation
Cones
Process color and detail
Red, Green, and Blue
Only work in bright light
Fovea
Center of the retina
Cones cluster and vision is best here
Optic nerve sends neural impulses from the eye to the brain(occipital lobe)
Blind spot
Area where the optic nerve leaves the eye. We can’t see here
Trichromatic Theory
The three cone types (RGB) are sensitive to long, medium, and short wavelengths respectively
See specific colors by comparing responses of types of cones
Eye based theory
Opponent-process theory
Optic nerve cells process complementary colors from the cones(brain based theory)
4 Primary colors split into pairs. One color in pair is excited while the other is inhibited
A black-white pair detects luminance(light-dark changes)
Afterimages
Visual sensations that remain after a sensation is removed
Staring at one color long enough will fatigue the sensors for that color
Result when certain ganglion cells in the retina are activated while others are not
Color vision deficiencies usually involve problems with cones
Monochromatism(seeing no color) is very rare. Most color blind people have dichromatism(lack functioning in one type of cone)
Most common form of color blindness is an inability to distinguish red and green
Genetic(recessive on the X chromosome)
Effects 8% of men and 1% of women
Damage to the occipital lobe can result in vision disorders such as prosopagnosia( face blindness) or varying degrees of blindness.
Sound occurs through the movement of air molecules at different wavelengths and amplitudes
Audition-biological process where ears process sound waves
Number of complete wavelengths that pass a point in a given time determine pitch
There are multiple theories on perceiving pitch
The amplitude(aka height) of the wavelength determines loudness
Place Theory
Higher and lower pitches excite different areas of the cochlea
“Hair cells” then bend differently
Location respond differently to different pitches
Volley Theory
Groups of neurons work together to create a more accurate perception of pitch
The neurons fire slightly out of phase with one another, creating a more accurate combination
Frequency Theory
The brain reads pitches by monitoring the frequency of neural impulses traveling up the auditory nerve
As pitch rises, the entire membrane in cochlea vibrates at that frequency
Sound Localization
How we identify where sounds in our environment are coming from
The ear does this based on the intensity and timing of the sound
May involve turning head or moving
Conductive Hearing Loss
Condition where there is poor transfer of sounds from the tympanic membrane to the inner ear
Common as people age or due to damage to bones in the ear
Sensorineural Hearing loss
Caused by damage to the inner ear or auditory processing areas of the brain
“Hair” cells can be abnormal at birth or damaged by infection or trauma
“Hair” cells are also lost as people age
Smell
Olfaction
Begins with receptors in the mucus membrane in the upper nasal cavity
Only sense not routes through the thalamus
Nasal fibers send signals through the temporal lobe, amygdala, and hippocampus
Taste
Gustation
Transduced by taste bud receptors called papillae
Signals from papilla -> thalamus -> Cerebral Cortex
The amount of receptors on the tongue is relates to taste sensitivity
Supertasters
Medium Tasters
Non-tasters
Sweet
Good source of glucose(energy)
Sour
Possibly toxic or acidic in nature
Salty
High in sodium(needed for mental abilities)
Bitter
Potential poison(often in plants)
Umami
High in proteins(tissue growth & repair)
Oleogustus
“A taste for fat”; very present in rotten/ranic foods(avoid)
Smell + Taste= Chemical senses
They interact to form the perception of taste
Without sense of smell, taste sensations are either muted or not experienced
Touch
Our sense of touch is actually a mix of four distinct skin senses(somesthetic senses)
Pressure
Warmth
Cold
Pain
Warm and cold receptors on the skin are responsible for understanding temperature
Pain
Processed both in the body and brain
Gate-Control theory
Pain messages from different nerve fibers pass through the same gate in the spinal cord
If gate is closed by one pain message, others cant pass through
Cognitive factors influence perception of pain
Distraction is another way to regulate pain
Phantom Limb Sensation
Occurs when people who have lost limbs report sensation or pain where the limb used to be
Body position and movement
Vestibular sense
Helps with sense of balance
Primarily detected by the semicircular canals(above the cochlea)
Kinesthesis
Sense of body position and movement
Receptors in muscles, tendons, and ligaments sense muscle force & joint position
While senses often work together, at other points they are in conflict
Mismatches between sight and vestibular and/or kinesthetic senses can lead to motion sickness