Sensation and perception are vital functions of the brain and sensory organs.
Sensation: Detection of physical energy by our sense organs.
Perception: The brain’s interpretation of these raw sensory inputs.
The nervous system converts external stimulus into electrical signals within neurons.
Psychophysics: Study of how we perceive sensory stimuli based on physical characteristics.
Gustav Fechner (1860): Established foundational principles in psychophysics.
Absolute Threshold: The minimum level of stimulus intensity detected 50% of the time.
Just Noticeable Difference (JND): The smallest change in intensity of a stimulus detectable.
Weber’s Law: The JND is a constant proportion of the original stimulus intensity.
Hit: Detected stimulus that was present.
Miss: Failed to detect a stimulus that was present.
False Alarm: Indicated a stimulus was present when it was not.
Correct Rejection: Indicated no stimulus when none was present.
Attention focuses on certain stimuli, possibly excluding others.
Selective Attention: Focusing consciously on certain stimuli.
Inattentional Blindness: Failing to perceive stimuli when focused elsewhere.
Wavelength: Influences color perception. Different ranges impact how we experience light.
Visible light range: Approximately 400 nm to 700 nm.
Light enters through the pupil and is focused by the cornea and lens onto the retina.
Accommodation: Lens changes shape to focus on objects at various distances.
The retina processes images, absorbs light, and sends information to the brain.
Contains the fovea responsible for sharp visual acuity.
Cones: Facilitate daytime and color vision.
Rods: Assist in low-light (night) and peripheral vision.
Research by Hubel & Wiesel (1960s) revealed feature detection in response to specific patterns and orientations.
Distinctions between simple and complex feature detector cells.
Trichromatic Theory: Color perception based on three receptors (red, green, blue).
Opponent-Process Theory: Color perception influenced by opposing responses (e.g., yellow vs. blue, red vs. green).
Sound waves are molecular vibrations traveling through a medium.
Characteristics include amplitude, wavelength, and purity.
Outer, middle, and inner ear structures facilitate sound processing:
Parts include pinna, eardrum, cochlea, auditory nerve.
Place Theory: Pitch perception tied to different locations on the basilar membrane.
Frequency Theory: Pitch perception corresponds to the frequency of membrane vibration.
Taste: Involves receptors for sweet, sour, salty, bitter, and umami.
Smell (Olfaction): Detection through olfactory receptors including olfactory bulb.
Integration occurs in multiple brain regions:
Orbitofrontal cortex, olfactory bulb, somatosensory cortex, gustatory cortex.
Body senses include touch, proprioception, and the vestibular system for balance.
Sensitive to pressure, temperature, and pain through various receptors.
Pain can result from various stimuli (heat, chemical, pressure).
Signals transmitted via:
Fast Pathway (A-delta pathway)
Slow Pathway (C fibre pathway)
Monitors body position to enable efficient movement.
Proprioceptors sense stretch and force in muscles.
The vestibular system assists with spatial orientation and gravity response.
Ability to process multiple sensory modalities at once.
Bottom-up processing: Constructing perception from sensory input.
Top-down processing: Influence of beliefs and experiences on perception.
The consistent perception of stimuli across varying conditions:
Size Constancy
Shape Constancy
Color Constancy
Perception governed by principles such as:
Proximity
Similarity
Closure
Continuity
Symmetry
Figure-ground relationships.
Innate ability to recognize faces, evidenced by infants imitating facial gestures early.
Monocular Depth Cues: Visual information that can be perceived with one eye.
Binocular Depth Cues: Require both eyes for perception, such as retinal disparity and converging focus.
Auditory localization aided by ear placement and cues from sound intensity and timing.
Understanding sensation and perception involves examining multiple systems and processes, allowing us to accurately perceive and interpret the world around us.