Ch 17
Physiology of the Kidneys
Renal System
Renal: pertaining to the kidneys
Main function of system is regulation of extracellular fluid (ECF) environment in the human body through urine formation
Via this function, the renal system:
Regulates blood volume
Eliminates organic waste products of metabolism: urea (protein breakdown), uric acid (nucleic acids), creatine (muscle creatine), end products of hemoglobin breakdown
Regulates balance of electrolytes (Na +, K+, HCO3-, other ions)
With respiratory system, maintains acid base balance/pH of plasma
Structures
Kidneys (2)
Formation of urine
Water and electrolyte balance
Secretion of toxins and drugs into urine
Gluconeogenesis: synthesis glucose from AAs during prolonged fasting (also occurs in liver)
Ureters (2)
Transfer of urine to bladder
Urinary Bladder
Storage and micturition (urination) via the urethra
Urethra
Flow of urine from bladder to outside (micturition)
Female Renal System
The paired kidneys form a filtrate of the blood that is modified by reabsorption and secretion. Uring destined for excretion moves from the kidneys along the ureters to the bladder. It is then excreted through the urethra
Kidney: Cross Section
Outer layer of the kidney is the Renal cortex; it is the site of glomerular filtration as well as the convoluted tubules
Inner layer of the kidney is the renal Medulla; this is the location of the longer loops of Henle, and the drainage of the collecting ducts into the renal pelvis and ureter
Micturition
Contractions of smooth muscle in ureter wall cause urine to move from the ureter to bladder
Bladder walls are smooth muscle (detrusor muscle)
Contraction of detrusor produces micturition
Internal urethral sphincter
Smooth muscle is at base of bladder
External urethral sphincter
Skeletal muscle is below this and surrounds the urethra
Its contraction can prevent urination
Contraction and relaxation of these muscles is determined by:
Neuronal input, due to stretching of the bladder when it fills
Voluntary decision making
Blood Vessels of the Kidney
Blood enters the kidney via the renal artery and exists via the renal vein. In the kidney there is extensive branching and capillary networks including the glomeruli
The Nephron
The functional unit of the kidneys, consisting of a renal corpuscle (glomerular capsule + glomerulus) and tubule
>1,000,000 nephrons per kidney
Blood enters kidney through renal artery
Branching of renal artery -> afferent arterioles which bring blood to the glomeruli (a glomerulus is a capillary network in renal corpuscle
Blood from renal artery -> afferent arterioles -> glomeruli
Twenty percent of plasma from glomerulus filters out of glomerulus and glomerular capsule and then moves into tubule
Filtrate from glomerulus -> glomerular capsule -> tubule -> collecting ducts -> renal pelvis -> ureters
Blood remaining in glomerulus (80% of blood ) exists renal corpuscle through efferent arteriole to the peritubular capillaries
This blood drains into vein that exit the kidney as a renal vein
80% of blood in glomerulus -> efferent arteriole -> peritubular capillaries -> renal vein
Glomerular capsule or Bowman”s capsule:
Surrounds glomerulus
Fluid filters out of glomerulus into capsule
Proximal convoluted tubule:
Filtrate from glomerulus enters lumen of tubule
Reabsorption of salt, water, ect. Into peritubular capillaries that surround tubule
Secretion of substances into filtrate
Descending limb of loop of Henle (some reabsorption)
Ascending limb of loop of Henle
Collecting duct
Distal convoluted tubule empties into it
Duct drains into renal pelvis and then into ureters
Glomerular FIltration
Filters through large pores in glomerular capillaries called fenestrae
Filtrate (or ultrafiltrate) is cell-free and mostly protein free; otherwize similar to plasma
Reabsorption of Salt and Water
GLomerular filtrate is around 180 L each day, but urine excretion is only around 1-2 L per day
1% of this filtrate is excreted as urine and 99% of filtrate returns to vascular system (reabsorbed) to maintain blood volume and pressure
Reabsorption: return of filtrate from tubules of peritubular capillaries, via osmosis
Urine volume varies depending on fluid needs of body (to maintain blood volume and pressure), so volume of fluid reabsorbed varies
Most salt and water in filtrate are reabsorbed in proximal tubules. Some reabsorbed in descending limb of loop of Henle
Filtration & Reabsorption
Filtration refers to the movement of fluid and solutes from the glomerulus into the capsule and then the tubules
Reabsorption refers to the movement of materials from the tubules into the peritubular capillaries, i.e. back into general circulation
Reabsorption of Salt & Water in Proximal Tubule
Na+ is actively transported out of filtrate and CI- follows passively by electrical attraction. Due to osmosis, water follows the salt into peritubular capillaries
Countercurrent Multiplier System
For water to be reabsorbed into bloodstream by osmosis, ISF surrounding tubule must by hypertonic (causing water to move out of tubule)
Fluid is hypertonic due to Countercurrent Multiplier System
Countercurrent (opposite direction flow) in ascending and descending limbs in nephrons and close proximity of limbs allows them to interact to create high osmotic pressure in ISF
In ascending limb of the loop of Henie:
Na+ is actively pumped into ISF
CI- follows Na+ because of electrical attraction
Not permeable to water so fluid in ascending limb becomes diluted
NaCI accumulates in the ISF here, increasing the osmolarity of ISF so that reabsorption occurs in the descending limb
In descending limb of the loop of Henie:
Permeable to water but not salt
ISF is hypertonic compared to filtrate here, so water leaves descending limb by osmosis -> ISF -> capillaries
Hypertonic fluid then enters the ascending limb, where Na+ is actively pumped out and CI- follows, creating diluted tubular fluid and more concentrated ISF
Extrusion of NaCI from ascending limb makes ISF more concentrated here. Na+ is pumped out and CI- follows due to electrical attraction
In descending limb, water diffuses out via osmosis (and enters capillaries). This increases osmolarity of tubular fluid and decreases its volume as the fluid descends
Fluid at the bend of the loop has a high osmolarity, 1200 mOsm. The “saltiness” of the ISF is “multiplies” here because of the lack of permeability to water
Role of Osmoreceptors in ADH
Changes in water intake alter plasma osmolarity, which is sensed by hypothalamic osmoreceptors
Secretion of ADH is altered to affect water reabsorption in the kidneys. This affects the volume of urine excreted, to maintain blood volume
Renal Plasma Clearance
Volume of plasma that is “cleared” of a substance by kidneys per unit time (i.e. substance is removed from plasma)
Substances are removed from plasma via filtration from glomerulus, or secretion into filtrate
Secretion is the movement of substances from the peritubular capillaries into the tubular fluid, for excretion in the urine
Reabsorptiion of a substance reduces its clearance
Filtered glucose and AAs are completely reabsorbed in proximal tubule cia active transport
When the concentration of glucose exceeds the capacity of the transports, i.e. the transport maximum, the excess glucose is excreted in the urine = glucosuria
Occurs when plasma glucose concentration is too high, 180-200 mg/dl, e.g. in diabetes mellitus
Renal Control of Na+/K+ Balance
Much of the filtered Na+ and K+ is reabsorbed in early part of nephron
Concentration of Na+ and K+ in the urine excreted depend on physiological needs/homeostasis, and are adjusted late in nephron
Decreased plasma [Na+] activates renin-angiotensin-aldosterone system -> secretion of aldosterone (adrenal cortex)
Stimulates Na+ reabsorption, to increase plasma [Na+]
Causes passive reabsorption of CI-
Water follows via osmosis to increase blood volume
Aldosterone also stimulates K+ secretion into filtrate when plasma [K+] is high
Potassium is filtered from the glomerulus. Some is reabsorbed in proximal convoluted tubule
Aldosterone stimulates potassium secretion in collecting duct when plasma [K+] is high
Homeostasis of Plasma Na+
ADH regulates water reabsorption to regulate urine volume and blood volume
Renin-angiotensin-aldosterone system stimulates secretion of aldosterone when Na+ intake is low
Aldosterone stimulates Na+ reabsorption in the cortical collecting ducts
Renal Control of Acid/Base Balance
CO2+H2O ⇆ H2CO3 ⇆ H++HCO3(-)
Kidneys regulate blood pressure pH by excreting H+ in the urine and by reabsorbing bicarbonate into the bloodstream.
Urine is slightly acidic because almost all of the filtered bicarbonate is reabsorbed
In acidosis (pH < 7.35), there is increased plasma [H+] and more H+ in filtrate. Bicarbonate is synthesized in the proximal tubule, and absorbed into the bloodstream
In alkalosis (pH > 7.45), there is decreased plasma [H+] and less H+ in filtrate, so less bicarbonate is reabsorbed to compensate
Ch 18
The Digestive system
Function
Processes food into molecular forms that are transferred into the internal environment, which the circulatory system distributes to cells
Motility
Movement of food through the gastrointestinal (GI) tract via ingestion, mastication, deglutition, and contraction of smooth muscle (peristalsis & segmentation)
Digestion
Chemical/mechanical breakdown of food from macromolecules to smaller molecules, for absorption
Secretion
Release of exocrine and endocrine secretions into lumen of GI tract for digestion and regulation of digestion
Absorption
Movement of digested end products into blood and lymph
Storage and Elimination
Temporary storage followed by elimination of indigestible food molecules (waste)
Immune Barrier
Physical barrier to pathological organisms and toxins due to tight junctions in epithelial lining of intestine
As GI mucosa (mucous membrane) is in contact with the external environment, almost 80% of immune system cells are here
Digestion via hydrolysis Reaction
Digestion of food molecules occurs by hydrolysis reaction, the chemical breakdown of substance involving reaction with water
Structures
Gastrointestinal (GI) Tract (ALimentary Canal)
Mouth, pharynx, esophagus, stomach, small intestine (SI), Large intestine (LI)
Appx 30 ft long
Accessory organs and tissues
Teeth, tongue, salivary glands, liver, gallbladder, pancreas
Four layer/tunics of the gut wall
Mucosa (innermost layer)
Submucosa
Muscularis
Serosa (outermost layer)
The First (innermost) Layer
Mucosa:
Absorption and secretion
Mucus secretion
Layers:
Epithelium
Lamina propria:
Connective tissue with lymphoid nodules
Muscularis mucosae: thin smooth muscle layer, numerous small folds to increase surface area for absorption
Produces movement of villi and brush border of small intestine
The Second Layer
Submucosa:
Connective tissue
Blood/lymph vessels
Submucosal plexus: neuronal innervation for muscularis mucosae
The Third Layer
Muscularis Externa:
Involved in segmental and peristaltic contractions, to move food through tract, and pulverize and mix it with digestive enzymes
Inner circular layer of smooth muscle
Outer longitudinal layer of smooth muscle
Myenteric plexus: neurons for GI tract
The Fourth (Outermost) Layer
Serosa:
Connective tissue covered with epithelium
From Mouth to Stomach
Mastication: chewing of food in mouth
Mixes food with saliva secreted by salivary glands
Digestion starts with saliva which contains salivary amylase, an enzyme that catalyzes the partial digestion of starch
Deglutition: swallowing
Initiated when food or drink stimulates pressure receptors in the pharynx
The muscles of the mouth and tongue mux the food with saliva to create a bolus
The tongue pushes the bolus to the back of the pharynx
The upper esophageal sphincter relaxes
Food descends into the esophagus
Esophagus
Muscular tube connecting pharynx to stomach, posterior to trachea
Lined with epithelium and skeletal and smooth muscle
Peristalsis: wave like muscular contraction that push bolus to the stomach
Circular smooth muscle contracts above the bolus and relaxes below it
Then, there is shortening of the tube by longitudinal muscular contraction
Food passes through lower esophageal sphincter to enter stomach
Stomach
Digestion here results in chyme, partially digested food mixed with gastric juice
Stores food
Kills bacteria with acidity of gastric juice
Starts digestion of proteins
Peristaltic wave mix and propel the chyme
Moves to small intestine, where most digestion and absorption occur
Stomach
Specialized cells in the stomach synthesize and secrete mucus, enzyme precursors, hydrochloric acid (HCI), and hormones
The inner surface of the stomach contains folds called Gastric rugae
The abundant smooth muscle in the stomach is responsible for gastric motility, the movement of food
Gastric Glands in Stomach
The gastric glands of the mucosa contain various cell types:
Mucous neck cells: secrete mucus
Parietal cells: secrete hydrochloric acid (HCI)
D cells: secrete somatostatin (hormone that inhibits parietal cells)
Chief (zymogenic) cells: secrete pepsinogen, an inactive form of pepsin (a protein-digesting enzyme)
Enterochromaffin-like (ECL) cells: secrete histamine and serotonin, for regulation of the GI tract
G cells: secrete gastrin (hormone that stimulates parietal and ECL cells)
Intrinsic factor, a polypeptide essential for intestinal absorption of vitamin B12 (needed for production of RBCs in bone marrow)
Ghrelin, a hormone that regulates hunger
Gastric juice = secretions of gastric cells + water
Gastric Glands
Chief cells synthesize and secrete pepsinogen, the pepsin precursor
Parietal cells synthesize and secrete the hydrochloric acid (HCI) responsible for the acidic pH in the gastric lumen
Activation of pepsin
The acidity in the gastric lumen (pH < 2) converts pepsinogen (from chief cells) to pepsin. Pepsin partially digests proteins. Bicarbonate protects the stomach from acid damage
Small Intestine
Longest part of GI tract, 3m long (small diameter)
Digestion of carbohydrates, lipids, protein
Brush border enzymes and pancreatic enzymes
Absorption of carbohydrates, lipids, AAs, vitamins, minerals, iron, water, electrolytes, and bile salts, into the bloodstream.
Folds in mucosa are called villi
Microvilli, or brush border, on the villi increase the surface area for absorption
Brush border enzymes are embedded in microvilli and are exposed to chyme
Brush Border Enzymes
Brush Border enzymes are embedded in the plasma membrane of the microvilli. Their active sites face the chyme in the lumen of the SI
Contractions & Motility in SI
Motility in SI is slow, to ensure proper absorption of nutrients
There is some peristalsis
Main contraction in SI is segmentation:
Muscular constriction of lumen that occur simultaneously in different segments
Mixes and moves chyme
Large Intestine/Colon
Large diameter
No villi
Haustra are pouches on outer surface
No digestion
Absorption of electrolytes, water, vitamins
Excretion of waste products in feces, through rectum and anal canal
Fluid & Electrolyte absorption in LI
Around 1.5 L water from food and drink enters GI tract per day
GI tract also secretes around 8-10 L of fluid into its lumen
From salivary glands, stomach, intestine, pancreas, liver, gallbladder
In LI, there is absorption of most of the fluid, so that < 200 ml of fluid is excreted in feces
Active transport of Na+ into epithelial cells of LI -> osmosis of water into ISF and then into bloodstream
Accessory Organs
Liver: many functions, including synthesis of bile
Gallbladder: storage of bile from liver and release into SI
Pancras: pancreatic juice for digestion in SI
Liver
Detoxification of blood
Carbohydrate metabolism
Lipid metabolism
Protein synthesis
Secretion of bile
Storage of molecules
Secretion of Liver
Groups of liver cells, or hepatocytes, are separated by hepatic sinusoids
Blood enters a liver lobule (functional unit) through portal triad (hepatic artery, portal vein, bile ductule), passes through hepatic sinusoids, and leaves the lobule through central vein
Central veins converge to form hepatic veins that take venous blood away from the liver
Bile is synthesized by hepatocytes and secreted into bile canaliculi. The canaliculi drain into bile ductules into portal triad
The bile is funded from the ductules into the gallbladder where it is stored, and then delivered into the small intestine
Bile
Main components of bile, a yellow-green fluid: bile pigment (from breakdown of RBCs), bile acid or salts, lecithin (a lipid), a bicarbonate, cholesterol, and trace metals
Bile acids are cholesterol-based, and form micelles in aqueous solutions
In the SI, fat enters the micelles and the amphipathic property of micelles allows emulsification (or breakdown) of fat
Emulsification: breakdown of large fat globules by bile acids into smaller globules for digestion by lipase
Circulation of Bile
Bile enters the small intestine via the common bile duct
In the SI, the bile emulsifies fat to break them down before digestion by lipase
Pancreas
Endocrine functions: insulin, glucagon
Exocrine functions: pancreatic juice
Synthesized by acinar cells and delivered to duodenum of SI through pancreatic duct
Pancreatic juice is bicarbonate and around 20 enzymes:
Amylase: digest starch
Trypsin: digestion protein
Lipase: digest triglycerides
Many of enzymes are activated in the SI
Pancreatic enzymes and brush border enzymes accomplish complete digestion of food molecules in SI
Pancreatic Secretions
The Exocrine cells in the pancreas produce digestive enzyme that exit cia the pancreatic duct to travel to the small intestine
If digestive enzymes secreted by the pancreas were synthesised in their active form, they would digest the very cells that make them. Hence, inactive precursors (zymogens) become activated in the small intestine
Digestion & Absorption of Carbohydrates
Daily intake is 250-300 g, mostly as starch, a polysaccharide of glucose
Most commonly ingested sugars are sucrose and lactose
Salivary amylase starts digestion in mouth
Pancreatic amylase in SI (most of carb digestion) results in maltose, maltotriose, and oligosaccharides
Brush Border Amylases in SI hydrolyze these sugars into their component monosaccharides, which are then moved across the brush border membrane by active transport, to be absorbed into the bloodstream
Pancreatic Amylase
Brush border enzymes hydrolyze these short molecules into their component monosaccharides, which are then moved across the brush border membrane by active transport, to be absorbed into the bloodstream
Digestion & Absorption of Proteins
Daily intake is 60-90 g (needed for AAs)
In stomach, pepsin produces short-chain polypeptides
In SI, pancreatic enzymes trypsin, chymotrypsin, and carboxypeptidase, and brush border enzyme aminopeptidase digest polypeptides into free AAs, dipeptides, and tripeptides
AAs enter epithelial cells of SI by active transport and are secreted into ISF and then absorbed into capillaries
Digestion & Absorption of Lipids
Daily intake is 70-100 g (mostly fat)
In SI, bile emulsifies fats
Pancreatic lipase liberated free fatty acids and monoglycerides via hydrolysis
Free fatty acids and monoglycerides are in mixed micelles
Fatty acids and monoglycerides from micelles enter the epithelial cells of the SI. There, they are resynthesized into triglycerides
Triglycerides combine with protein to form chylomicrons, which enter lymphatic vessels and eventually enter veins (blood)
Ch 19
Glucose Tolerance
Control & Integration of Carbohydrate, Protein, & Fat Metabolism
Here, metabolism is defined as all of the chemical reactions in the body
Plasma contains circulating glucose, fatty acids, and AAs used by the body's cells for the production of energy via cell respiration
There are energy reserves in cells, such as triglycerides, carbohydrates, and proteins. They are broken down via catabolism
Glucose concentration in the blood must be maintained in a normal, healthy range for the production of energy
Complete absorption of an average meal takes around 4 hours
There are energy reserves (stores, storage) that are synthesized after a meal, via anabolism
Absorptive & postabsorptive States
There are two functional states for providing energy for cellular activities and maintaining blood glucose concentration:
Absorptive State: “feeding/fed”, when nutrients are absorbed into the bloodstream from the GI tract during the 4 hour period following a meal
Postabsorptive State: “Fasting,” after the absorptive state, when the GI tract is empty of nutrients and the body reserves supply energy
Regulation of States
Glucagon and insulin are hormones that regulate the transition between fasting and feasting and maintain homeostasis of glucose
Apla cells of pancreatic islets (islets of Langerhans) secrete glucagon
Beta cells of pancreatic islets secrete insulin
Absorptive State
Carbohydrates are absorbed into the bloodstream from the GI tract as monosaccharides, increasing blood glucose concentration
Insulin: Increased secretion during absorptive state, when blood glucose is high (140-150 mg/dl)
Glucose: body's major energy source during absorptive state
Insulin promotes cellular uptake of glucose
Insulin promotes storage of glucose as glycogen in liver and muscles = Glycogenesis (anabolism)
In cells, glucose is catabolized to CO2, H2O, and ATP during cell respiration
Adipose tissue cells (adipocytes) transform glucose to fat (triglycerides) which is stored in adipose tissue = lipogenesis (anabolism)
In the liver, glucose is also transformed into triglycerides, to be stored in adipocytes = lipogenesis
Proteins: are absorbed into the blood from the GI tract as AAs
Insulin promotes cellular uptake of AAs and their incorporation into proteins = protein synthesis (anabolism)
Protein synthesis occurs in liver and many other tissues
Lipids: are absorbed into lymph as chylomicrons
Insulin promotes conversion of lipids + glucose into triglycerides to be stored in adipose tissue = lipogenesis (anabolism)
Cholesterol from chylomicrons is a component of plasma membranes, and a precursor for bile and steroid hormones
Postabsorptive State
Synthesis of glycogen, triglycerides, and proteins ends
Catabolism of reserves begins due to secretion of glucagon
Glucagon
Increased secretion during postabsorptive state, when blood glucose is low (fasting blood glucose of 65-105 mg/dl)
Glycogenolysis: hydrolysis of glycogen in liver to increase blood glucose (glucose from glycogenolysis in skeletal muscle in used locally)
Gluconeogenesis: synthesis of glucose from AAs, glycerol pyruvate, and lactate, in liver and kidneys
Glucose sparing: most tissues (except nervous) can use free fatty acids (from lipolysis) for energy instead of glucose
Postabsorptive State
Ketogenesis in liver during prolonged fasting
Synthesis of ketone bodies from fatty acids
Used as an alternative energy source during prolonged fasting (esp. Nervous tissue)
Protein catabolism in all tissues = breakdown of proteins into AAs
Lipolysis, the breakdown of stored fat
Catabolism during Postabsorptive state
During fasting, insulin secretion decreases and glucagon secretion increases
There is release of glucose, fatty acids, ketone bodies, and AAs into the blood. The liver also releases glucose synthesized by gluconeogenesis
Diabetes Mellitus
Chronic high blood glucose, hyperglycemia
Two types
Type 1 diabetes mellitus (T1DM, insulin-dependent)
Type 2 diabetes mellitus (T2DM, non-insulin-dependent)
3Ps: polyuria, polyphagia, polydipsia
Type 1 Diabetes
Insulin deficiency due to autoimmune destruction of beta cells, so insulin must be injected, pumped or, inhaled
Genetic & environmental causes
Hyperglycemia occurs because cellular uptake of glucose in impaired with lack of insulin
Glycosuria occurs because amount of glucose filtered into urine exceeds maximum for reabsorption in kidneys
Ketosis: ketone body concentration is elevated because increased lipolysis (due to lack of insulin) releases fatty acids, which are converted to ketone bodies (acidic)
Ketoacidosis and (ketone breath) can occur if there is not enough bicarbonate to neutralize acid from ketone bodies
Excessive excretion of water in urine because excessive glucose and ketone bodies in urine cause osmotic diuresis
Type 2 Diabetes
Insulin is present but target cells are resistant to insulin, so blood glucose concentration remains high
Most common form of diabetes (around 90% of diabetics)
Usually begins in adulthood (although often occurs in childhood nowadays)
Common in obese individuals because insulin sensitivity is reduced by the presence of excess adipocytes
The best treatment is weight reduction and exercise to increase insulin sensitivity in target cells
Drug treatments also improve insulin sensitivity
Effects of Diabetes
Tissue damage
Peripheral nerve damage leads to decreased sensation in the extremities
Damage to capillaries in eyes and kidneys leads to blindness and kidney failure
Circulatory deficiencies may result in damage to the feet, injection, gangrene and may require amputation
Untreated Diabetes
Extreme Insulin Problems:
Impaired response to or failure to secrete insulin shifts metabolic dependence to acid-generating ketones
Hyperglycemia-induced diuresis reduces blood volume to the point of inadequate blood delivery to the brain
Cholesterol
Sources:
Dietary, absorbed into the bloodstream from SI
Synthesized in liver
Functions of cholesterol:
Found in plasma membrane
Basis for steroids and bile salts
In liver, combines with triglycerides and proteins to form VLDLs (very low density lipoproteins), which are secreted into the blood to deliver triglycerides to organs
Found in LDLs (low density lipoproteins), which carry cholesterol to organs, including blood vessel walls
LDL is the “bad cholesterol”
Excess -> atherosclerosis
Found in HDLs (high density lipoproteins), to which excess cholesterol from organs is attached to return it to the liver
HDL is the “good cholesterol”
Control of Food Intake
For regulation of total-body energy content and fat stores
A key hormone for long-term regulation is leptin, which is synthesized in adipocytes and released in proportion to the amount of fat being stored
Acts on Hypothalamus to decrease appetite/food intake and increase metabolic rate
There are several other factors that affect hunger
Factors Affecting Food Intake
The overall “equation” governing food appetite (hunger) includes a diverse set of inputs, suggesting that the problem of managing obesity will not readily lend itself to simple resolution
Ch 20
Reproduction
Some Terminology
Gonads: testis and ovary
Gametes: sperm and egg
Gametogenesis: Spermatogenesis (production of sperm) and oogenesis (production of egg)
Gonadotropic hormones: FSH (follicle-stimulating hormone), LH (luteinizing hormone)
Gonadal steroids: testosterone, estradiol, and progesterone
Meiosis: Chromosomes replicate and recombine, followed by two successive cell divisions resulting in 4 daughter cells, each with half the numbers of chromosomes (haploid) of the parent cell. Occurs in the gonads and creates gametes only.
Mitosis: Chromosomes replicated, followed by cell division that results in two daughter cells with the same number of chromosomes (diploid) of the parent cells. Daughter cells are genetically identical. Creates all body cells besides gametes
Sexual Reproduction
In sexual reproduction, genes from two individuals are combined in random and novel ways with each new generation
In each cell, there are 23 pairs of chromosomes, with one chromosome from each parent in each pair (46 chromosome stomatal each cell)
An individual's DNA is contained in these 46 chromosomes
Except for the sex chromosome, each pair contains two homologous chromosomes, meaning they look like each other and contain similar genes
Cells that contain 46 chromosomes (23 pairs) are called diploid
Cells that contain 23 chromosomes are called haploid
At puberty, meiosis in the gonads results in gametes (sperm, egg)
Each gamete is unique and has 23 chromosomes (haploid)
During fertilization, sperm cell and egg cell fuse to produce a fertilized egg (zygote), which is diploid
Mitotic cell divisions underline the growth of the zygote into an adult. IN mitosis two genetically identical diploid “daughter” cells are produced
Sex Determination
Pairs 1-22 are autosomal (numbered) chromosomes
Pair 23 is the sex chromosomes
X from mother
X or Y from father
Female: X X
Male: X Y
Reproductive Endocrinology
During puberty, gonads secrete more sex steroid hormones, due to stimulation by gonadotropic hormoes (FSH, LH) from anterior pituitary glands
Testosterone
Estrogen
Proesterone
Three hormone sequence
GnRn -> FSH and LH -> secrete sex hormones AND undergo gametogenesis
Secretion of gonadotropins and sex hormones in females is cyclical (menstrual cycle)
Male Reproductive System
Testes
Seminiferous tubules
Sertoli cells: spermatogenesis & secretion of inhibin (inhibits secretion of FSH)
Lydig or interstitial cells (between tubules)
Secretion of testosterone
Sperm moves from the tubules into the rete testis, then into the efferent ductules, eididymis, and then the vas deferens
Accessory Organs
Duct system
Epididymis, vas deferens, ejaculatory ducts, urethra
Glands
Seminal vesicles, prostate gland, bulbourethral glands
Secrete fluid component of semen, in which sperm is suspended
Secondary sexual structures
Penis, scrotum
Hormonal Control of Male Reproductive Function
Note the different effects of FSH and LH, both secreted by the anterior pituitary gland
FSH stimulates spermatogenesis and secretion of inhibin by Sertoili cells in seminiferous tubules, whil LH stimulates Leydig cells to secrete testosterone
Testosterone has varied effects
Testosterone
Spermatogenesis
Stimulates anabolism -> growth of muscles an dother structures
Increased testosterone secretion during puberty growth of accessory organs, larynx
Spermatogenesis (64 days)
Appx 300 million sperm cells produced each day in seminiferoud tubules
Speratogenesis are in outermost region of seminifeours tubules (diploid, 2n)
1.MITOSIS
Spermatogonia duplicate via mitosis. One daughter cell becomes primary spermatocyte (2n)
2. First Mieotic Division
Primary spermatocyte divides into two identical secondary spermatocytes, each with 23 chromosomes (n) (with 2 identical chromatids per chromosome)
3. Second Meitoic Division
Results in spermatids (n)
4. Spermiogenesis:
Spematids transform into spermatozoa (sperm cells) (n)
Seminiferous Tubule and Sertoli Cells
Sertoli cells in the tubule wall support spermatogenesis and protect developing sperm in the seminiferous tubules
Female Reproductive System
A spermatozoan ejaculated into the female reproductive tract must move through the cervix and uterus before it can fertilize an ovulated egg
Ovaries
Oogenesis
Synthesize and secrete estrogen, progesterone, inhibin
Ovarian (mothly) cycle:
Developmental sequence w/ovulation of one ovum and some follicular cells per month
Monthly, an ovary releases an ovum that moves from the ovaries into the oviduct. Fertilized eggs are implanted in the uterus, where fetal development occurs
Accessory Organs
Oviducts/Fallopian Tubes/Uterine Tubes
Transport released ovum plus some follicular cells via ciliary action and smooth muscle contraction
Usual site of fertilization
Uterus
Usual site of implantation of fetal development
Perimetrium (outmost layer, connective tissue) includes peritoneum lining the pelvic cavity
Myometrium is a thick smooth muscle layer
Endometrium includes epithelial layers that are sloughed off during menstruation
Narrows to form cervix, which opens to vagina
Vagina
Path for sperm to ovum
Follicles
The zone pellucida is a thin, gel-like layer around the secondary oocyte. It presents a barrier to fertilization of an ovulated oocyte by sperm. The corona radiata is comprised of granulosa cells surrounding the zona pellucida
Menstrual Cycle
28 day ovarian cycle and endometrial cycle
Cyclical variations in luteinizing hormone (LH), follicle-stimulating hormone (FSH), progesterone, and estradiol (an estrogen)
Ovulation occurs at around day 14 of cycle
Menstration: shedding of epithelium of endometrium if ovulated egg is not fertilized; days 1-4 of cycle
Menstrual Cycle: Ovarian Cycle
Follicular phase (Days 1-13)
Development of follicles under influence of FSH
One follicle matures to graafian follicle
Increased estradiol secretion from granulosa cells
Leads to LH surge (from anterior pituitary) just prior to ovulation
Ovulation (Day 14)
LH surge causes wall of graafian follicle to rupture at around day 14
Secondary oocyte is released from ovary and swept by cilia into oviduct, toward uterus
Luteal phase (day 15-28)
Transformation of follicle into corpus luteum (CL, yellow body) due to LH
CL secretes estradiol, progesterone (peaks during this phase)
If no fertilization, estradiol and progesterone decreases and CL turns into corpus albicans, causing menstruation
Hormonal Changes During Menstrual Cycle
Small increases in the secretion of LH and FSH -> follicular maturation in the follicular phase and an increase in the synthesis and secretion of ovarian steroid hormones
LH surge -> ovulation and luteal phase
High proesterone concentration
Menstrual Cycle: Endometrial Cycle
Menstrual phase (days 1-4)
As ovarian hormone secretion decreases, uterine blood vessels constrict rhythmically, depriving the tissue of blood
Endometrium undergoes necrosis and is sloughed off, resulting in menstrual flow
Myometrium contracts as well (cause of cramps)
Proliferative phase (days 5-14)
Growth and maturation of endometrium under influence of estradiol from the follicle
Secretory phase (days 15-28)
Increased progesterone and estradiol from CL stimulate endometrial thickening, for implantation. If no implantation, estrogen and progesteron levels drop and shedding occurs
Fertilization
Mature sperm stored in epididymis
Appx 300 million sperm ejaculated during intercourse
Fluid pressue of ejaculate propels sperm into uterus
Only around 100 survive and enter each oviduct (acidic vaginal environment, energy requirments of travel), and about 10% can fertilize an ovum
Capacitation: ability to fetilize egg
Stimulated by high pH of femal tract
Results in whip-like action of tail to propel sperm forward toward oocyte
Fertilizartion occurs in oviduct, due to short viability and slow transport of egg
Time window:
5 days before 1 day to ovulation, due to sperms ability to fertilize for 4-6 days, and egg viability for 24-48 hr
Acrosome in head of sperm binds with zona pellucida of egg, triggering acrosome reaction:
Alteration of head membrane and release of acrosomal enzymes, to digest a path through zone pellucida to the oocyte
Early Development
Zygote (fertilized egg) completes it second meiotic division -> diploid
Undergoes cleavage = miotic cell division into 2 smaller cells
Continued mitosis eventually results in morula (16 cells) at 50-60 hour after fertilization, which enters uterus 3 days after ovulation
By day 4, 32-64 cells. Then converted to blastocyt = inner cell mass ( to become fetus) + outer chorion (to become placenta)
On day 6, embryo attaches to uterine wall = implantation
Placenta
In weeks 1-10, blastocyt cells secrete human chorionic gonadotropin (hCG)
Maintains CL and secretion of estradiol and progesterone, and to prevent menstration
CL regresses in week 5-6. And then placenta secretes proesterone and estrogen to maintain pregnacy
Placenta: organ of exchange of gases, nutrients, and waste between mother and fetus; develops in uterus
Interlocking fetal and maternal tissue with extensive blood supply
Umbilical arteries (2) and vein (2) are in umbilical cord
Labor & Parturition
Labor: powerful uterine contractions to expel fetus
Parturition: childbirth (delivery)
Uterine contractions stimulated by oxytocin (uterus and hypothalamus/posterior pituitary) and prostaglandins (fatty acids, uterus)
Proesterone secretion decreases
Estrogen causes smooth muscle cells to reom gap junctions, so that the myometrium contracts as a single unit
Cervix is made soft and flexible by estrogen, prostaglandins, and relaxin (ovary)
Lactation
Production and secretion of milk after birth
Mammary glands in breast produce and secrete milk
Surrounded by myoepithelial cells (contractile cells for milk ejection) and adipose tissue
They become secretory in early pregnacy due to progesterone, estrogen, and prolactin
Hormones:
After parturition, increased prolactin stimulates mammary glands ot produce milk
Suckling also causes secretion of prolactin and oxytocin, which result in secretion of milk into ducts, and ejection of milk, respectively