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Chapter 02 Part B – Chemistry Comes Alive (Study Notes)

Part 2 – Biochemistry

General Classification of Biomolecules

  • Biochemistry = study of chemical composition & reactions of living matter.
  • Two fundamental categories:
    Inorganic compounds – water, salts, many acids/bases; do NOT contain C.
    Organic compounds – carbohydrates, lipids (fats), proteins, nucleic acids; contain C, usually large, covalently-bonded.
  • Both inorganic & organic chemicals are equally essential to life.

2.6 Inorganic Compounds

Water – Most Abundant & Important Inorganic Molecule

  • Accounts for ≈ 60–80 % of volume of living cells.
  • Unique properties underpin life-supporting roles:
    High heat capacity
    – Absorbs/releases large heat w/ little T° change → buffers sudden body T° shifts.
    High heat of vaporization
    – Requires large heat input to evaporate → perspiration = efficient cooling.
    Polar solvent properties
    – Dissolves/dissociates ionic substances; forms hydration shells around large charged solutes (e.g., proteins); principal transport medium.
    – Fig 2.12 shows dissociation of NaCl into Na^+ & Cl^- with hydration shells.
    Reactivity
    – Reactant/product in hydrolysis & dehydration synthesis.
    Cushioning
    – Physically protects organs (e.g., cerebrospinal fluid around CNS).

Salts

  • Ionic compounds that dissociate in water → separate cations (+) & anions (–) except H^+ / OH^-.
  • Dissolved ions = electrolytes (conduct current).
  • Specialized physiological roles:
    • Na^+ & K^+ → nerve impulse & muscle contraction.
    • Ca^{2+} → blood clotting, muscle, bones.
    • Fe^{2+/3+} → hemoglobin.
  • Ionic balance vital for homeostasis.
  • Common physiological salts: NaCl, KCl, CaCO3, Ca3(PO4)2 (bone).

Acids & Bases

  • Electrolytes that ionize & dissociate in water.
  • Acids (proton donors) release H^+ (bare protons).
    • Key acids: HCl, H2CO3, HC2H3O_2 (HAc).
  • Bases (proton acceptors) pick up H^+; dissociation releases OH^-.
    • Key bases: bicarbonate HCO3^-, ammonia NH3.
pH – Acid–Base Concentration
  • pH = -\log[H^+] \;(\text{mol L}^{-1}); scale 0\rightarrow14 (logarithmic; 1 pH unit = 10× change in [H^+]).
    • Acidic: pH
Neutralization
  • Mixing acid + base → displacement reaction → salt + water.
Buffers
  • Resist large/abrupt pH swings by:
    • Releasing H^+ when pH rises,
    • Binding H^+ when pH falls.
  • Convert strong acids/bases → weak equivalents.
  • Major physiological system: carbonic acid–bicarbonate: CO2 + H2O \leftrightarrow H2CO3 \leftrightarrow H^+ + HCO_3^-.
  • Clinical note: enzymes need narrow pH; arterial pH<6.85 rarely survivable.

2.7 Organic Compounds: Synthesis & Hydrolysis

  • Carbon: electroneutral, forms 4 covalent bonds → versatility.
  • Four major biomolecule classes: carbohydrates, lipids, proteins, nucleic acids.
  • Many are polymers (chains of repeating monomers).
    Dehydration synthesis → joins monomers, releases H2O. • Hydrolysis → breaks bonds, consumes H2O (Fig 2.14).

2.8 Carbohydrates

  • Sugars & starches; elements C, H, O in 2 H : 1 O ratio.
  • Classes:
    Monosaccharides – 3-7 C simple sugars, formula (CH2O)n.
    – Pentoses: ribose, deoxyribose.
    – Hexose: glucose (“blood sugar”).
    Disaccharides – two monosaccharides; too large for membrane transport.
    – Sucrose (glucose+fructose), maltose, lactose.
    – Made by dehydration: glucose + fructose \rightarrow sucrose + H_2O.
    Polysaccharides – long polymers; insoluble.
    Starch (plant storage), glycogen (animal storage, esp. liver & muscle).

2.9 Lipids

  • Elements C, H, O (less O than carbs) ± P; water-insoluble.
  • Four main types:

Triglycerides (Neutral Fats)

  • 3 fatty acids + glycerol (via dehydration).
  • Functions: energy storage, insulation, protection.
  • Fatty-acid variants:
    Saturated – all single C–C bonds; straight chains pack tightly → solid at RT (butter).
    Unsaturated – ≥1 C=C; kinked → liquid at RT (olive oil).
    Trans fats: artificially hydrogenated; unhealthy.
    Omega-3: cardioprotective.

Phospholipids

  • Glycerol + 2 fatty acids + phosphate group.
  • Amphipathic: polar hydrophilic head / non-polar hydrophobic tails.
  • Primary component of cell membranes (bilayer).

Steroids

  • Four interlocking hydrocarbon rings.
  • Cholesterol = parent molecule (produced by liver & dietary).
  • Precursor for vitamin D, steroid hormones (cortisol, sex hormones), bile salts; stabilizes plasma membranes.

Eicosanoids

  • Derived from arachidonic acid (20-C fatty acid) in membranes.
  • Prostaglandins: roles in blood clotting, BP regulation, inflammation, labor.
  • Actions inhibited by NSAIDs (aspirin, ibuprofen).

2.10 Proteins

  • ≈ 20–30 % of cell mass; most functionally diverse.
  • Elements C, H, O, N ± S, P.
  • Monomers = 20 amino acids linked by peptide bonds (amide linkage).
    • Each aa has amino (–NH₂), carboxyl (–COOH), variable R-group → acid/base behavior (amphoteric).

Structural Organization

  1. Primary – linear aa sequence.
  2. Secondary – α-helix coils; β-pleated sheets (H-bonds).
  3. Tertiary – 3-D folding via R-group interactions (disulfide, ionic, H-bond, hydrophobic).
  4. Quaternary – aggregation of ≥2 polypeptides (e.g., hemoglobin).

Protein Categories

  • Fibrous (structural) – strand-like, water-insoluble, stable (collagen, keratin, elastin).
  • Globular (functional) – compact, water-soluble, sensitive (enzymes, antibodies, hormones, chaperones).

Denaturation

  • Loss of 3-D shape (↓pH, ↑T°).
  • Usually reversible if mild; irreversible if extreme (cooking egg).

Enzymes – Biological Catalysts

  • Globular proteins; speed rxns by lowering activation energy without being consumed.
  • Most are holoenzymes = apoenzyme (protein) + cofactor (metal ion) or coenzyme (vitamin-derived).
  • Highly specific; names end in –ase (hydrolase, oxidase).
  • Mechanism:
    1. Substrate binds active site → enzyme–substrate complex.
    2. Complex rearranges → product.
    3. Product released; enzyme free for new cycle (millions/min).

2.11 Nucleic Acids

  • Largest biomolecules; elements C, H, O, N, P.
  • Monomer = nucleotide = nitrogenous base + pentose sugar + phosphate.

DNA – Deoxyribonucleic Acid

  • Double-stranded helix in nucleus.
  • Sugar = deoxyribose.
  • Bases: purines A, G; pyrimidines C, T.
  • Complementary pairing: A–T, G–C via H-bonds.
  • Stores genetic blueprint for protein synthesis.

RNA – Ribonucleic Acid

  • Single-stranded, mostly cytoplasmic.
  • Sugar = ribose; U replaces T.
  • Types:
    mRNA – carries genetic message.
    tRNA – brings amino acids.
    rRNA – forms ribosomes.

2.12 ATP – Biological Energy Currency

  • Energy from glucose catabolism captured in ATP (adenosine triphosphate).
  • Structure: adenine + ribose + three phosphate groups.
  • Hydrolysis of terminal phosphate releases energy:
    ATP + H2O \rightarrow ADP + Pi + \text{energy}
    ADP + H2O \rightarrow AMP + Pi + \text{energy}
  • Phosphorylation – transferred phosphate energizes target molecules → drives:
    Chemical work (biosynthesis).
    Transport work (pumping ions).
    Mechanical work (muscle contraction).
  • Provides immediate, usable energy for cellular processes.

Ethical & Clinical Connections

  • Accurate pH vital for enzymatic activity; CPR outcomes worsen at arterial pH=7.0, survival rare below 6.85.
  • NSAIDs modulate prostaglandin-mediated inflammation but carry gastric/renal side effects—illustrates biochemical basis of pharmacology.

Concept Integration & Real-World Relevance

  • Carbon’s tetravalence underpins diversity of organic chemistry → structural & functional complexity in biology.
  • Water’s properties explain phenomena from climate regulation to perspiration cooling.
  • Understanding lipids informs cardiovascular health (trans fats vs. omega-3).
  • Knowledge of protein denaturation applies to cooking, fever response, sterilization.
  • ATP concept links metabolism, exercise physiology, and pharmacologic agents targeting cellular energetics (e.g., cyanide inhibits ATP production).