1. What is health?: the absense of disease/ injury in the body and mind
2. What are the 3 models of health?:
- medical model
- holistic model
- wellness model
3. 3 key factors to wellness:
1. The total individual
2. The dynamic, directional progress toward a higher potential of functioning
3. Functioning and adapting for daily living and in times of crisis
4. Medical Model: The absence of disease and the presence of high levels of functioning
5. Holistic Model: considers mental, physical, and social wellness
6. Wellness Model: views health as a spectrum: ever-changing and a process force
7.The Medicine Wheel (4 points):
1. Spiritual
2. Mental
3. Physical
4. Emotional
8. Social Determinants (14 points):
1. Income
2. Education
3. Job Security
4. Early Childhood Development
5. Food Insecurity
6. Housing
7. Gender
8. Social Safety Network
9. Employment and Conditions
10. Social Exclusions
11. Aboriginal Status
12. Race
13. Health Service
14. Disability
9. What are the 6 ways to overcome social determinants?:
1. Social inclusion
2. Promoting full employment, Job security, and healthy working conditions
3. Protecting access to health care
4. Protecting public education
5. Ensuring adequate housing and food
6. Reducing incomes disparities
10. What is Wellness?: Optimal health and vitality, encompassing all the dimen-
sions of well-being
11. 9 dimensions of wellness: Physical, emotional, intellectual, environmental, in-
terpersonal, spiritual, cultural, financial, occupational
12. Physical wellness components: Eating well, excersising, avoiding harmful
habits, practicing safer sex, recognizing disease symptoms, regular
13. Emotional wellness components: Optimism, trust, self-esteem, self-accep-
tance, ability to understand and accept one's feelings, ability to share feelings with
others
14. Intellectual wellness components: Openness to new ideas, capacity to ques-
tion, ability to think critically, motivation to master new skills, sense of humour,
creativity, curiosity, lifelong learning
15. Interpersonal wellness components: Communication skills, capacity for inti-
macy, ability to establish and maintain satisfying relationships, ability to cultivate a
support system of friends and family
16. Cultural wellness components: Creating relationships with those who are
different from you, maintaining and valuing your own cultural identity, avoiding
stereotyping
17. Spiritual wellness components: Capacity for love, compassion, forgiveness,
altruism, joy and fulfillment, caring for others, sense of meaning and purpose, sense
of belonging to something greater than oneself
18. Environmental wellness components: Having abundant clean and natural
resources, maintaining sustainable development, recycling whenever possible, re-
ducing pollution and waste
19. Financial wellness components: Having a basic understanding of how money
works, living within one's means, avoiding debt especially for unnecessary items,
saving for the future and for emergencies
20. Occupational wellness components: Enjoying what you do, feeling valued by
your manager, building satisfying relationships with co-workers, taking advantage of opportunities to learn and be challenged
21. Primary care prevention: Actions taken before illness or injury
22. Secondary care prevention: Early action to intervene to eliminate or reduce injury/illness
23. Tertiary care prevention: Treatment after injury/illness (more traditional)
24. Health promotion: "Process of enabling people to increase control over their health"
25. What are 2 points about lifestyle management?:
Cultivate healthy behaviours
overcome unhealthy behaviours
26. What is a fact about behaviour change?: It is slow, deliberate,time-consuming, and difficult
27. 4 points on How to make decisions:
set priorities
inform yourself
consider all your options
tune in to your intuitive feelings
I'm a Student:
I - Inform yourself
C - Consider all your options
T - Tune in to your intuitive feelings
28. What are the seven points of the Transtheoretical Model for behaviour change?:
1. Pre-contemplation
2. Contemplation
3. Preparation
4. Action
5. Maintenance
6. Termination
7. Relapse
Please
Can
People
Act
Mindfully
To
Recover
29. Precontemplation: no intention of changing behavior
30. Contemplation: Recognize that they need to make a change
31. Preparation: Thinking about taking action and have started planning
32. Action: Actually making the change to the new behaviour
33. Maintenance: Continuing with the new behaviour
34. Termination: Behavior becomes engrained into daily living
35. Relapse: Discontinuing the behavior change
36. What should you do when it comes to relapse?:
- plan for it
-don't give up
-forgive yourself
- look at the positives
-move on
37. What to monitor when monitoring your behaviour: Who, what, where, when, how
38. What does SMART stand for?: Specific, Measurable, Attainable, Realistic, Timely
39. What are the 3 factors influencing change?: predisposing, enabling, reinforcing
40. Self-efficiency: the belief that you can change
41. Mental health: the capacity to think, feel, and behave in ways that contribute to
our ability to enjoy life and manage challenges; as well as the presence of wellness
and the absence of mental illness
42. Characteristics of good mental health: Feel good about themselves, Feel
comfortable with other people, Manage stress, Choose positive outlook, Meet de-
mands of life, Deal with challenges, Many more.
43. what are the aspects of psychosocial health?: Emotional (feeling), Social
(relating), Spiritual (being, Intellectual (thinking)
44. Intellectual health (thinking): values, beliefs, attitudes, thinking, rational, ability
to cope, resiliency, dictate appropriate behavior
45. Emotional health (feeling): complex (we can't control the emotions but we can
control the way we act), subjective (different for everyone), asks how we handle
stressful situations
46. Interpersonal/social health (relating) 2 key factors: Social bonds, social supports
47. social bonds: connectedness and belonging
48. social supports: expressive, are structured or tangible (able to touch) like the
campus food bank
49. spiritual health (being): guiding beliefs, values, and principles that give you a
sense of meaning, purpose, strength, hope, and connectedness
building spiritual intelligence
50. Maslow's Hierarchy of Needs (bottom to top): physiological needs, safety and
security, love and belonging, self-esteem, self-actualization
Physiological needs, safety and security, love and belonging, self-esteem, self-actualization can be remembered using the mnemonic "Please Stop Liking Some Silly Stuff." Each word corresponds to the first letter of each stage in the hierarchy of needs by Abraham Maslow.
51. physiological needs: breathing, food, water, shelter, clothing, sleep
52. what dimension of wellness do physiological needs fall under?: physical wellness
53. safety and security: health, employment, property, family, and social stability
54. what dimension of wellness does safety and security fall under?: environ-
mental, occupational, and financial wellness
55. love and belonging: friendship, family, intimacy, sense of connection
56. what dimension of wellness does love and belonging fall under?: interper-
sonal relationships and cultural wellness
57. self-esteem: confidence, achievement, respect of others
58. what dimension of wellness does self-esteem fall under?: environmental
and intellectual wellness
59. self-actualization: morality, creativity, problem-solving, acceptance
60. what dimension of wellness does self-actualization fall under?: spiritual
wellness
61. what are the 6 aspects of self-actualization?: realism, acceptance, autonomy,
authenticity, capacity for intimacy, creativity
62. realism: being objective to the world, seeing things how they indeed are without
bias or skewed perspectives
63. acceptance: feeling good about oneself no matter what
64. autonomy: behaviors are independently directed
65. authenticity: most genuine self
66. capacity for intimacy: closeness with others
67. creativity: comfortable being uncomfortable
68. psychological disorders: alterations in thinking, mood, or behavior associated
with significant distress, dysfunction, and impaired functioning
69. anxiety disorders: disproportional fear, not directed towards any specific threat
stressors can lead to physical symptoms and can result in somatization
70. Somatization: the expression of psychological distress through physical symptoms
71. general anxiety disorder (GAD): excessive uncontrollable worries
72. obsessive-compulsive disorder (OCD): intrusive thoughts and performing of habitual behaviors
73. phobias: persistent fear of objects or situations
74. social phobia: fear of being seen in public
75. panic disorder: severe anxiety attacks with physical symptoms
76. post-traumatic stress disorder: reliving traumatic events
77. behavioural addictions: a maladaptive and persistent behavior despite negative consequences
78. 6 strategies to manage anxiety:
- creation of more rational ways of thinking
- manage physical response
- rehearsing success
- become physically active
- ask for help
79. mood disorders: emotional disturbances that are intense or persistent enough to affect normal functioning
80. mania: excessive elation, irritability, talkativeness, etc
81. bipolar: alternating periods of depression and mania
82. schizophrenia: disturbance in thinking and perceived reality
83. depression: A prolonged feeling of helplessness, hopelessness, and sadness
84. endogenous depression: within self or biochemical cause of depression
85. exogenous depression: external stressor or trauma that causes depression
86. demoralization: weakness in discipline or spirit
87. suicide: principle danger of severe depression
88. what does TALK stand for in regards to seeking help?:
Tell someone
Ask if someone is considering- be direct
Listen- encourage the person to talk
Keep safe- seek help
89. what are the 4 stages of developing stigmas?:
1. labeling with a condition
2. stereotyping with a disorder
3. creating a division with superiority
4. discriminating based on their label
90. Stress: the internal state of arousal; homeostasis
91. two components of stress: stressor and stress response
92. stressor: an event or situation that causes stress
93. stress response: the physical and emotional reactions to a stressor
94. eustress: positive stress that results in positive changes
95. distress: negative stress that results in negative changes
96. central nervous system: brain and spinal cord
used for communication
97. peripheral nervous system 2 categories: somatic and autonomic
98. somatic nervous system: voluntary control
99. autonomic nervous system: automatic control (control of organs)
100. 2 categories of autonomic nervous system: sympathetic and parasympathetic
101. sympathetic nervous system: fight or flight
102. parasympathetic nervous system: rest and digest
103. endocrine system: release of hormones and chemical messengers
104. cortisol: steroid releases nutrients from the body (stress hormone)
105. Epinephrine: adrenaline; impacts organs (sweating)
106. General Adaptation Syndrome (GAS): disruption in homeostasis means an
adaptive response
107. what are the 3 stages of GAS?:
1. Alarm
2. Resistance
3. Exhaustion
108. Alarm stage GAS: the autonomic nervous system prepares the body for a flight
or freeze response, administered within the endocrine system
109. what happens to the brain in the alarm phase of GAS?: brain floods with
endorphins to block pain
110. what happens to sight in the alarm phase of GAS?: pupils dilate for more
sensitive vision
111. what happens to hearing in the alarm phase of GAS?: hearing becomes
more sensitive
112. what happens to breathing in the alarm phase of GAS?: breathing quickens
mucous membranes shrink to allow for easier airflow from nose/throat to lungs
bronchi dilate to allow more air into lungs
113. what happens to the spleen in the alarm phase of GAS?: it releases more
red blood cells to meet oxygen demands and replace blood cells lost from injury
114. what happens to voluntary skeletal muscles in the alarm phase of GAS?-
: they tense up, readying them for action
115. what happens to the digestive system and bladder in the alarm phase of
GAS?: digestive system halts and the bladder may release
116. what happens to the heart rate and blood pressure in the alarm phase of
GAS?: heart rate and blood pressure rises
117. what happens to the adrenal glands in the alarm phase of GAS?: they
produce cortisol and epinephrine
energy is harnessed from the adrenal glands, sending fat into the blood removing
fat from storage
118. resistance stage GAS: PNS kicks in to help the body return to homeostasis
rest and digest
if the stressor persists, the body will adjust by prolonging the SNS creating a new
heightened normal
119. exhaustion stage GAS: fatigued state when energy is deprecated
if the stressor is not removed and homeostasis is not restored, it can lead to lower
levels of functioning
120. what happens when we have long-term chronic stress?: can lead to
burnout and a breakdown
121. Allostatic load: long-term effects of the stress response due to cortisol
122. what disease can allostatic load lead to?: increased susceptibility to CVD,
hypertension, obesity, lowered immune response, or accelerated aging
123. defense mechanisms of stress (PPRRDHS):
Projection
Passive aggressiveness
Repression
Rationalization
Displacement
Humor
Substitution
124. projection as a defense mechanism: reacting to impulses as if they are outside of one self
125. repression as a defense mechanism: expelling an unpleasant feeling
126. passive-aggressive behavior as a coping mechanism: covertly expressing hostility
127. displacement as a coping mechanism: shifting your feelings towards someone else
128. substitution as a defense mechanism: deliberately replacing a difficult goal
129. humor as a defense mechanism: finding something funny in unpleasant situations
130. 2 ways stress can be mediated?: reframing, social support
131. reframing: finding a new or creative way to think about a stressor that reduces its threat
132. social support: having people to talk to can help manage stress
133. progressive relaxation: squeezing muscles as tightly as possible then relac-
ing them slowly
134. visualization: Formation of mental visual images.
135. meditation: the focusing of attention to clear one's mind and produce relaxation
136. mindfulness: doing any activity with mindfulness and presence focusing on
breathing and allowing thoughts to come and go
137. resilience: traits that protect from threat or harm
138. what type of mindset does resilience require?: a growth mindset
139. what are the 3 fundamental characteristics of resilience?:
self-esteem
optimism
manage moods
140. self-esteem in regard to resilience: positive thinking, talking, and behaving
141. optimism regarding resilience: anticipate the best possible outcome
142. manage moods in regards to resilience: can skew our perception
143. what does a growth mindset focus on?: result vs. journey
144. fixed mindset beliefs:
skills and intelligence are set
not in control of your abilities
skills are born
145. growth mindset beliefs:
skills and abilities are developed
in control of your abilities
skills are built
146. resilience for mental health:
happiness
laugh
stay active
sleep enough
develop autonomy
be assertive
be responsible
147. building resilience to stress:
use a calendar
make a plan
keep a time log
be strategic
prioritize
stay organized
148. societal and environmental resilience:
capacity to navigate and negotiate
for the resources we need to do well
- safe spaces
- resources
149. four steps to go through when presented with a challenge:
1. maintain a growth mindset
2. feeling pain
3. be objective
4. framing as an opportunity
150. what is an alternative definition of resilience: the ability of human groups/communities to cope with adversity
151. maintaining resilience (energize): adequate sleep, nutrition, exercise
152. maintaining resilience (connection): social and interpersonal
153. maintaining resilience (challenge yourself): intellectual
154. maintaining resilience (express yourself): emotional
155. maintaining resilience ("me time"): spiritual
156. nutrition: relationship between physiological function and elements of food
157. essential nutrients: macronutrients, micronutrients, water
158. how many calories/gram in protein?: 4 calories/gram
159. how many calories/gram in carbohydrates?: 4 calories/gram
160. how many calories/gram in fats?: 9 calories/gram
161. protein function: form important parts of bone, blood, enzymes, and some
hormones, and cell membranes; repair tissue; regulate water and acid-base balance;
help in growth; provide energy
162. carbohydrates function: supply energy to cells in brain, nervous system, and
blood; supply energy to muscles during exercise
163. fats function: supply energy; insulate, support, and cushion organs; provide
medium for absorption of fat-soluble vitamins
164. vitamins function: Promote (initiate or speed up) specific chemical reactions within cells
165. minerals funtion: help regulate body functions; aid in the growth and mainte-
nance of body tissues; acts as a catalyst for release of energy
166. water function: Makes up 50-60% of body weight; provides medium for chemi-
cal reactions; transports chemicals; regulates temperature; removes waste products
167. calories: a unit of measure that indicates the amount of energy obtained from
a particular food
168. average caloric intake (sedentary): women: 1900, men: 2500
169. average caloric intake (low active): women: 2100, men: 2700
170. average caloric intake (active): women: 2350, men: 3000
171. how many calories/gram in alcohol?: 7 calories/gram
172. what percent of calories-out come from basal metabolic rate?: 65-70%
173. what percent of calories-out come from digestion?: 10%
174. what percent of calories-out come from movement by physical activity?:20-30%
175. Daily recommended intake of protein: 10-35%
176. what are the essential amino acids?: histidine, isoleucine, leucine, lysine,
methionine, phenylalanine, threonine, tryptophan, valine
"His Ice Cream Left Lit Many People Thirsty, Tired, and Very"
177. what is a complete protein?: contains all 9 essential amino acids
178. what is an incomplete protein?: proteins that are lacking one or more of the
essential amino acids
179. what are some sources of complete protein?: fish, poultry, eggs, beef, pork,
dairy, whole soy sources
180. what are some sources of incomplete protein?: nuts, seeds, beans, whole
grains, tofu, (mostly plant-based sources)
181. what are carbohydrates stored as?: glycogen
182. daily recommended intake of carbohydrates: 45-65%
183. simple carbohydrate: A monosaccharide or disaccharide
184. complex carbohydrate: A long chain, or polymer, of simple carbohydrates
185. refined carbohydrates: foods that underwent processing just the endosperm
186. unrefined carbohydrates: unprocessed carbs
187. saturated fatty acids: solid at room temperature
animal products
188. mono and polyunsaturated fats: liquid at room temperature plant sources
189. hydrogenation: The process of converting unsaturated fats to saturated fats by adding hydrogen
190. fish: polyunsaturated fat
191. fiber: non-digestible carbohydrates
192. solubale fiber: dissolvable, slow digestion, full for longer (think nuts and lentils)
193. insoluble fiber: does not dissolve (think corn)
194. daily recommended intake of fiber: 38 g for men; 25 g for women
195. cholesterol: waxy substance found in the blood and cells
196. low-density lipoprotein (LDL): saturated fatty acids (bad cholesterol)
197. High-density lipoprotein (HDL): monosaturated fatty acid (good cholesterol)
198. Atherosclerosis: hardening of the arteries
199. 13 vitamins: 4 fat-soluble & 9 water soluble
200. antioxidants: Organic molecules that help protect the body from harmful
chemicals called free radicals
201. phytochemicals: help prevent chronic disease
202. sources of antioxidants: vitamin C, vitamin E, and beta-carotene fruits and vegetables
203. vitamin C:
collagen synthesis (strengthens skin)
boosts immune function
aids in iron absorption
204. sources of vitamin C: fruits
205. vitamin D:
mineralization of bones and teeth
may reduce the risk of certain cancers and immune-related diseases
can be produced by the body
206. sources of vitamin D: sunlight, egg yolk, fortified milk
207. sources of vitamin E:
stabilizes cell membranes
regulation of oxidation reaction
208. trace minerals: selenium (Se), flourine (F), Iodine (I), Chromium (Cr), Manganese (Mn), Iron (Fe), Zinc (Zn), Copper (Cu)
209. major minerals: Sodium (Na), Potassium (K), Phosphorus (P), Chloride (Cl), Calcium (Ca), Magnesium (Mg), Sulfur (S)
210. Sodium: fluid balance, nerve transmissions, aids in movement
211. daily recommended intake for sodium: 1500-2300 mg/day
212. calcium: component of bones and teeth, nerve tansmissions, and blood clotting
213. what can calcium deficiency lead to?: osteoporosis
214. recommended daily intake of calcium for adults 19-50: 1000mg
215. sources of calcium: milk and alternatives, vegetables and fruit (leafy greens specifically)
216. Iron: aids in transportation of oxygen
217. heme iron: animal sources
218. non-heme iron: plant sources
219. daily recommended intake of iron:
men: 8mg/day
women: 18mg/day
220. anemia: iron deficiency
221. Potassium: fluid balance, nerve impulses, muscle activity
222. sources of potassium: beans, spinach, potatoes, dried apricots, acorn
squash, yogurt, salmon, avocados, mushrooms and bananas
223. water: 50-60% of body weight
224. sources of water: all consumed fluids and food
225. DRI of water:
men: 3.7 L/day
women: 2.7 L/day
226. urine colour chart (clear): good hydration, overhydration, or mild dehydration
227. urine colour chart (pale yellow): good hydration or mild dehydration
228. urine colour chart (bright yellow): mild or moderate dehydration or taking vitamin supplements
229. urine colour chart (orange, amber): moderate or severe dehydration
230. urine colour chart (tea-coloured): severe dehydration
231. physical activity: any incidental body movement carried out by the skeletal muscles and requiring energy
232. exercise: planned, structured, and repetitive movement of the body intended to improve and/or maintain physical fitness, purposeful
233. Metabolic Equivalent (MET): unit of measurement used to express the energy cost of activities
234. 1 MET =: kcal/ (kg*hours)
235. what are the 5 health components?:
1. muscular strength
2. muscular endurance
3. cardiorespritory endurance
4. flexibility
5. body composition
236. muscular strength: maximum force a muscle can produce with a single max-
imum effort; muscles need to work against a resistence and generate tension
237. muscular endurance: ability of a muscle to remain contracted repeatedly for a long time
238. what does muscular endurance improve?: improves posture and injury prevention
239. what does muscular strength improve?: ability to perform general sports skills
240. cardirespritory endurance: ability to perform prolonged dynamic exercise at
moderate to high levels of intensity; delivery of oxygen
241. how much cardiorespiratory endurance should we do per week: 150 mins of moderate-vigorous intense, rhythmic movements
242. flexibility: the ability to move joints through their full range of motion
243. mobility: All types of movement from one location to another
244. when should we stretch?: before/after muscular strength, endurance, and cardirespiratory endurance
245. body composition: proportion of fat and fat-free mass in the body
246. fat-free body mass: muscle, bone, and water
247. BMI formula: kg/m^2
248. what are the 3 CSEP physical activity guidelines?:
1. accumulate 150 mins of moderate-vigorous intensity aerobic activity/week
2. add muscular and bone strengthening activities twice/week
3. include several hours of light physical activity
249. FIIT principles:
Frequency
Intensity
Time
Type of training
250. frequency (FITT): How often you exercise
251. intensity (FITT): How hard you exercise
252. time (FITT): How long you exercise
253. type (FITT): method of training and what muscle groups
254. rest and recovery:
24 to 48 hours between high intensity sessions
between sets
overtraining
255. subcutaneous fat: fat located under the skin
256. visceral fat: fat inside the abdominal wall and around internal organs
257. ectopic fat: fat on or within organs
258. basal metabolic rate (BMR): energy required at complete rest at normal room temperature
259. resting metabolic rate (RMR): energy required for sedentary activities on top of the BMR
260. Activity metabolic rate (AMR): energy expended as a result of physical activity
261. exercise metabolic rate (EMR): energy expended as a result of exercise
262. non-exercise activity thermogenesis (NEAT): energy expended as a result of exercise
263. thermic effect of food (TEF): energy required to digest, absorb, transport, metabolize, and store nutrients
264. what are some barriers to physical activity: personal, time, inadequate resources
265. what does basal metabolic rate depend on?: age, body composition, sex, diet, glands, genetics, exercise
266. anorexia nervosa: refusal to maintain body weight at a minimally healthy level
267. bulimia nervosa: recurrent episodes of binge eating and purging
268. binge-eating disorder: binge eating and lack of control over eating behaviours
269. Health Literacy: the skills to enable access, understanding and use of information for health
270. How to make a decision: You need an understanding of the different forms of evidence
271. What is professional care?: broad network of professionals and organizations
272. what are some professional care options?: independent practitioners, health care providers, hospitals, clinics, public and private insurance programs
273. Canada Health Act: medicare: Canada's National Health Insurance Program
274. principles of medicare:
1. universally available
2. comprehensive services
3. accessibility
4. portable
5. publicly administered
275. conventional medicine: western or biomedicine: looks primarily at the physical body
276. How does conventional medicine define the cause of disease?: diseases are caused by identifiable physical factors and characterized by associated symptoms
277. empirical scientific method: objective
278. rational scientific method: based on facts/logic
279. testable: can make hypotheses
280. parsimoious: can be explained by the fewest possible reasons
281. general: same hypothesis = same diagnosis
282. rigorously evaluated: peer-reviewed (gold-standard)
283. tentative: can be changed
284. providers of conventional medicine:
Medical doctors (MD)
Doctors of osteopathic medicine (OD)
Dentists
Podiatrists
Optometrists
285. allied health care providers:
occupational therapist (OT)
registered nurses (RN)
nurse practitioner
physical therapist (PT)
exercise physiologist
social workers
registered dietitians (RD)
speech-language pathologists (SLP)
286. complementary and alternative medicine (CAM): therapies and practices that do not form part of conventional health care and medicine practices
287. alternative medical systems: complete system of medical philosophy, theory, and practice
288. alternatives medical systems examples:
Qi, vis, vitalis, prana
Indigenous ways of knowledge
Chinese traditional medicine
289. whole body treatments: multiple treatments, continually adjusting treatments
290. biological-based therapies: include substances derived from plant or animal origin (origin of many conventional medicines)
291. examples of biological-based therapies:
herbal therapies or remedies (tea)
botanicals (garlic)
animal tissue extract
dietary supplements
292. manipulative and body-based methods: manual healing techniques; misalignment or dysfunction in one part of the body that can cause pain or dysfunction in another part of the body
293. examples of manipulative and body-based methods:
chiropractic
massage
acupressure
reflexology
294. energy therapies: us of energy originating within the body or from other sources
295. biofields: energy from within the body
296. electromagnetic fields: energy from other sources
297. examples of energy therapies:
Qigong (movement and meditation)
therapeutic touch
reiki (no touch, hovering hands)
298. placebo: inactive substance or ineffective procedure that a patient believes is an effective therapy
299. can a physician prescribe a placebo?: no, it is unethical
300. why does a placebo work?: result of a mind-body connection and the belief that it will work, so it does
301. risk: the appraised likelihood of a negative outcome for a behavior
302. what are the 2 factors involved in risk:
potential for loss
implies a choice exists
303. positive outcomes of risk:
fun, motivational
provide experience
test your limits
challenges yourself
learn new skills
be more independent
304. negative outcomes of risk:
deliberate self-harm
severe or excessive behavior
drunk driving
breaking the law
substance abuse; addiction
305. when is risk a problem? (5 points):
1. increase frequency and intensity
2. no positive developmental purpose
3. negative impact on day-to-day functioning
4. co-occurrence of risk
5. gratuitous, reckless, or consciously exaggerated
306. copycat syndrome: committing an act, in imitation of what others have recently done
307. addiction: chronic disease that disrupts the brain's system of motivation, reward, and memory
308. characteristics of addiction: reinforcement, compulsion or craving, loss of control, escalation, negative consequences
309. reinforcement: nurturing through avoidance, compulsion, loss of control, escalation, negative consequences, neurotransmitters influence receptor site
310. tolerance: larger dose required to obtain desired effects
311. withdrawal: symptoms that occur when the drug/behavior is not engaged in
312. addictive behaviors: habits that have gotten out of control, with resulting negative effects on a person's health
313. addictive substances- drugs: any chemical other than food intended to affect the structure or function of the body
314. psychoactive drugs: intoxication that alters a person's consciousness to experience
315. examples of psychoactive drugs: opiods, central nervous system stimulants(caffeine), cannabis, hallucinogens, inhalants
316. smoking: nicotine is a stimulant
317. side effects of nicotine:
increases heart rate, blood pressure, respiratory rate, and blood pressure
reduces appetite
impairs cilia in lungs
318. over-the-counter drugs:
analgesics
cold, cough, allergy, and asthma relievers
stimulants
sleeping aids and relaxants
319. analgesics: pain relievers
320. alcohol: intoxicating ingredient in fermented or distilled beverages
321. what type of compound is alcohol?: organic; moves easily through most membranes in the body
322. how many grams of alcohol is one drink?: 13.6 grams
323. blood alcohol concentration (BAC): the amount of alcohol in a person's blood, expressed as a percentage
324. binge drinking: pattern of alcohol use that rapidly brings a person's blood alcohol concentration up to 0.08 or above
325. number of drinks considered binge drinking:
4 drinks for men within 2 hours
3 drinks for women within 2 hours
326. immediate effects of alcohol use on the central nervous system: impaired reaction time and motor coordination; impaired judgement and sedation; coma and death at high BAC
327. immediate effects of alcohol use on the senses: less acute vision, smell, taste, and hearing
328. immediate effects of alcohol use on the stomach: nausea, inflammation, and bleeding
329. immediate effects of alcohol use on the skin: flushing; sweating; heat loss and hyperthermia; formation of broken capillaries
330. immediate effects of alcohol use on sexual functioning: in men, reduced erection response
331. effects of chronic alcohol use on the brain: damaged/destroyed brain cells;
impaired memory; loss of sensation in limbs; brain atrophy
332. effects of chronic alcohol use on cardiovascular system: weakened cardiac muscle; elevated blood pressure; irregular heart beat; increased risk of stroke
333. effects of chronic alcohol use on breasts: increased risk of breast cancer
334. effects of chronic alcohol use on immune system: lowered resistance to disease
335. effects of chronic alcohol use on digestive system: cirrhosis of the liver;
hepatitis; inflammation of stomach and pancreas; increased risk of cancers of the lip, mouth, stomach, larynx, esophagus, liver, pancreas
336. effects of chronic alcohol use on the kidney: kidney failure associated with end-stage liver disease
337. effects of chronic alcohol use on nutrition: nutrient deficiencies and obesity
338. effects of chronic alcohol use on reproductive system:
women: menstrual irregularities and increased risk of having kids with FAS
men: impotence and impaired sperm production
339. effects of chronic alcohol use on bone: increased risk of osteoporosis; increased risk of fractures from frequent falls
340. liver disease stages: Healthy, inflammation, fatty liver, fibrosis, cirrhosis
341. what do the additional chemicals in tobacco do to the body?: condense on lungs, form tar, carbon monoxide
342. active ingredient in marijuana products: Tetrahydrocannabinol (THC)
343. short-term effects of marijuana:
euphoria
depersonalization
increases: HR, dilation, appetite
decreases: balance, coordination, reaction time
344. long-term effects of marijuana:
respiratory damage
decreases: testosterone levels, attention, memory, and learning
345. caffeine short-term response: increased HR, blood pressure, gastric secretion, and urinary output
346. maximum daily caffeine intake recommendation: 400mg/day
347. who is caffeine harmful for?: pregnant people, CVD patients
HE ED 110
1. What is health?: the absense of disease/ injury in the body and mind
2. What are the 3 models of health?:
- medical model
- holistic model
- wellness model
3. 3 key factors to wellness:
1. The total individual
2. The dynamic, directional progress toward a higher potential of functioning
3. Functioning and adapting for daily living and in times of crisis
4. Medical Model: The absence of disease and the presence of high levels of functioning
5. Holistic Model: considers mental, physical, and social wellness
6. Wellness Model: views health as a spectrum: ever-changing and a process force
7.The Medicine Wheel (4 points):
1. Spiritual
2. Mental
3. Physical
4. Emotional
8. Social Determinants (14 points):
1. Income
2. Education
3. Job Security
4. Early Childhood Development
5. Food Insecurity
6. Housing
7. Gender
8. Social Safety Network
9. Employment and Conditions
10. Social Exclusions
11. Aboriginal Status
12. Race
13. Health Service
14. Disability
9. What are the 6 ways to overcome social determinants?:
1. Social inclusion
2. Promoting full employment, Job security, and healthy working conditions
3. Protecting access to health care
4. Protecting public education
5. Ensuring adequate housing and food
6. Reducing incomes disparities
10. What is Wellness?: Optimal health and vitality, encompassing all the dimen-
sions of well-being
11. 9 dimensions of wellness: Physical, emotional, intellectual, environmental, in-
terpersonal, spiritual, cultural, financial, occupational
12. Physical wellness components: Eating well, excersising, avoiding harmful
habits, practicing safer sex, recognizing disease symptoms, regular
13. Emotional wellness components: Optimism, trust, self-esteem, self-accep-
tance, ability to understand and accept one's feelings, ability to share feelings with
others
14. Intellectual wellness components: Openness to new ideas, capacity to ques-
tion, ability to think critically, motivation to master new skills, sense of humour,
creativity, curiosity, lifelong learning
15. Interpersonal wellness components: Communication skills, capacity for inti-
macy, ability to establish and maintain satisfying relationships, ability to cultivate a
support system of friends and family
16. Cultural wellness components: Creating relationships with those who are
different from you, maintaining and valuing your own cultural identity, avoiding
stereotyping
17. Spiritual wellness components: Capacity for love, compassion, forgiveness,
altruism, joy and fulfillment, caring for others, sense of meaning and purpose, sense
of belonging to something greater than oneself
18. Environmental wellness components: Having abundant clean and natural
resources, maintaining sustainable development, recycling whenever possible, re-
ducing pollution and waste
19. Financial wellness components: Having a basic understanding of how money
works, living within one's means, avoiding debt especially for unnecessary items,
saving for the future and for emergencies
20. Occupational wellness components: Enjoying what you do, feeling valued by
your manager, building satisfying relationships with co-workers, taking advantage of opportunities to learn and be challenged
21. Primary care prevention: Actions taken before illness or injury
22. Secondary care prevention: Early action to intervene to eliminate or reduce injury/illness
23. Tertiary care prevention: Treatment after injury/illness (more traditional)
24. Health promotion: "Process of enabling people to increase control over their health"
25. What are 2 points about lifestyle management?:
Cultivate healthy behaviours
overcome unhealthy behaviours
26. What is a fact about behaviour change?: It is slow, deliberate,time-consuming, and difficult
27. 4 points on How to make decisions:
set priorities
inform yourself
consider all your options
tune in to your intuitive feelings
I'm a Student:
I - Inform yourself
C - Consider all your options
T - Tune in to your intuitive feelings
28. What are the seven points of the Transtheoretical Model for behaviour change?:
1. Pre-contemplation
2. Contemplation
3. Preparation
4. Action
5. Maintenance
6. Termination
7. Relapse
Please
Can
People
Act
Mindfully
To
Recover
29. Precontemplation: no intention of changing behavior
30. Contemplation: Recognize that they need to make a change
31. Preparation: Thinking about taking action and have started planning
32. Action: Actually making the change to the new behaviour
33. Maintenance: Continuing with the new behaviour
34. Termination: Behavior becomes engrained into daily living
35. Relapse: Discontinuing the behavior change
36. What should you do when it comes to relapse?:
- plan for it
-don't give up
-forgive yourself
- look at the positives
-move on
37. What to monitor when monitoring your behaviour: Who, what, where, when, how
38. What does SMART stand for?: Specific, Measurable, Attainable, Realistic, Timely
39. What are the 3 factors influencing change?: predisposing, enabling, reinforcing
40. Self-efficiency: the belief that you can change
41. Mental health: the capacity to think, feel, and behave in ways that contribute to
our ability to enjoy life and manage challenges; as well as the presence of wellness
and the absence of mental illness
42. Characteristics of good mental health: Feel good about themselves, Feel
comfortable with other people, Manage stress, Choose positive outlook, Meet de-
mands of life, Deal with challenges, Many more.
43. what are the aspects of psychosocial health?: Emotional (feeling), Social
(relating), Spiritual (being, Intellectual (thinking)
44. Intellectual health (thinking): values, beliefs, attitudes, thinking, rational, ability
to cope, resiliency, dictate appropriate behavior
45. Emotional health (feeling): complex (we can't control the emotions but we can
control the way we act), subjective (different for everyone), asks how we handle
stressful situations
46. Interpersonal/social health (relating) 2 key factors: Social bonds, social supports
47. social bonds: connectedness and belonging
48. social supports: expressive, are structured or tangible (able to touch) like the
campus food bank
49. spiritual health (being): guiding beliefs, values, and principles that give you a
sense of meaning, purpose, strength, hope, and connectedness
building spiritual intelligence
50. Maslow's Hierarchy of Needs (bottom to top): physiological needs, safety and
security, love and belonging, self-esteem, self-actualization
Physiological needs, safety and security, love and belonging, self-esteem, self-actualization can be remembered using the mnemonic "Please Stop Liking Some Silly Stuff." Each word corresponds to the first letter of each stage in the hierarchy of needs by Abraham Maslow.
51. physiological needs: breathing, food, water, shelter, clothing, sleep
52. what dimension of wellness do physiological needs fall under?: physical wellness
53. safety and security: health, employment, property, family, and social stability
54. what dimension of wellness does safety and security fall under?: environ-
mental, occupational, and financial wellness
55. love and belonging: friendship, family, intimacy, sense of connection
56. what dimension of wellness does love and belonging fall under?: interper-
sonal relationships and cultural wellness
57. self-esteem: confidence, achievement, respect of others
58. what dimension of wellness does self-esteem fall under?: environmental
and intellectual wellness
59. self-actualization: morality, creativity, problem-solving, acceptance
60. what dimension of wellness does self-actualization fall under?: spiritual
wellness
61. what are the 6 aspects of self-actualization?: realism, acceptance, autonomy,
authenticity, capacity for intimacy, creativity
62. realism: being objective to the world, seeing things how they indeed are without
bias or skewed perspectives
63. acceptance: feeling good about oneself no matter what
64. autonomy: behaviors are independently directed
65. authenticity: most genuine self
66. capacity for intimacy: closeness with others
67. creativity: comfortable being uncomfortable
68. psychological disorders: alterations in thinking, mood, or behavior associated
with significant distress, dysfunction, and impaired functioning
69. anxiety disorders: disproportional fear, not directed towards any specific threat
stressors can lead to physical symptoms and can result in somatization
70. Somatization: the expression of psychological distress through physical symptoms
71. general anxiety disorder (GAD): excessive uncontrollable worries
72. obsessive-compulsive disorder (OCD): intrusive thoughts and performing of habitual behaviors
73. phobias: persistent fear of objects or situations
74. social phobia: fear of being seen in public
75. panic disorder: severe anxiety attacks with physical symptoms
76. post-traumatic stress disorder: reliving traumatic events
77. behavioural addictions: a maladaptive and persistent behavior despite negative consequences
78. 6 strategies to manage anxiety:
- creation of more rational ways of thinking
- manage physical response
- rehearsing success
- become physically active
- ask for help
79. mood disorders: emotional disturbances that are intense or persistent enough to affect normal functioning
80. mania: excessive elation, irritability, talkativeness, etc
81. bipolar: alternating periods of depression and mania
82. schizophrenia: disturbance in thinking and perceived reality
83. depression: A prolonged feeling of helplessness, hopelessness, and sadness
84. endogenous depression: within self or biochemical cause of depression
85. exogenous depression: external stressor or trauma that causes depression
86. demoralization: weakness in discipline or spirit
87. suicide: principle danger of severe depression
88. what does TALK stand for in regards to seeking help?:
Tell someone
Ask if someone is considering- be direct
Listen- encourage the person to talk
Keep safe- seek help
89. what are the 4 stages of developing stigmas?:
1. labeling with a condition
2. stereotyping with a disorder
3. creating a division with superiority
4. discriminating based on their label
90. Stress: the internal state of arousal; homeostasis
91. two components of stress: stressor and stress response
92. stressor: an event or situation that causes stress
93. stress response: the physical and emotional reactions to a stressor
94. eustress: positive stress that results in positive changes
95. distress: negative stress that results in negative changes
96. central nervous system: brain and spinal cord
used for communication
97. peripheral nervous system 2 categories: somatic and autonomic
98. somatic nervous system: voluntary control
99. autonomic nervous system: automatic control (control of organs)
100. 2 categories of autonomic nervous system: sympathetic and parasympathetic
101. sympathetic nervous system: fight or flight
102. parasympathetic nervous system: rest and digest
103. endocrine system: release of hormones and chemical messengers
104. cortisol: steroid releases nutrients from the body (stress hormone)
105. Epinephrine: adrenaline; impacts organs (sweating)
106. General Adaptation Syndrome (GAS): disruption in homeostasis means an
adaptive response
107. what are the 3 stages of GAS?:
1. Alarm
2. Resistance
3. Exhaustion
108. Alarm stage GAS: the autonomic nervous system prepares the body for a flight
or freeze response, administered within the endocrine system
109. what happens to the brain in the alarm phase of GAS?: brain floods with
endorphins to block pain
110. what happens to sight in the alarm phase of GAS?: pupils dilate for more
sensitive vision
111. what happens to hearing in the alarm phase of GAS?: hearing becomes
more sensitive
112. what happens to breathing in the alarm phase of GAS?: breathing quickens
mucous membranes shrink to allow for easier airflow from nose/throat to lungs
bronchi dilate to allow more air into lungs
113. what happens to the spleen in the alarm phase of GAS?: it releases more
red blood cells to meet oxygen demands and replace blood cells lost from injury
114. what happens to voluntary skeletal muscles in the alarm phase of GAS?-
: they tense up, readying them for action
115. what happens to the digestive system and bladder in the alarm phase of
GAS?: digestive system halts and the bladder may release
116. what happens to the heart rate and blood pressure in the alarm phase of
GAS?: heart rate and blood pressure rises
117. what happens to the adrenal glands in the alarm phase of GAS?: they
produce cortisol and epinephrine
energy is harnessed from the adrenal glands, sending fat into the blood removing
fat from storage
118. resistance stage GAS: PNS kicks in to help the body return to homeostasis
rest and digest
if the stressor persists, the body will adjust by prolonging the SNS creating a new
heightened normal
119. exhaustion stage GAS: fatigued state when energy is deprecated
if the stressor is not removed and homeostasis is not restored, it can lead to lower
levels of functioning
120. what happens when we have long-term chronic stress?: can lead to
burnout and a breakdown
121. Allostatic load: long-term effects of the stress response due to cortisol
122. what disease can allostatic load lead to?: increased susceptibility to CVD,
hypertension, obesity, lowered immune response, or accelerated aging
123. defense mechanisms of stress (PPRRDHS):
Projection
Passive aggressiveness
Repression
Rationalization
Displacement
Humor
Substitution
124. projection as a defense mechanism: reacting to impulses as if they are outside of one self
125. repression as a defense mechanism: expelling an unpleasant feeling
126. passive-aggressive behavior as a coping mechanism: covertly expressing hostility
127. displacement as a coping mechanism: shifting your feelings towards someone else
128. substitution as a defense mechanism: deliberately replacing a difficult goal
129. humor as a defense mechanism: finding something funny in unpleasant situations
130. 2 ways stress can be mediated?: reframing, social support
131. reframing: finding a new or creative way to think about a stressor that reduces its threat
132. social support: having people to talk to can help manage stress
133. progressive relaxation: squeezing muscles as tightly as possible then relac-
ing them slowly
134. visualization: Formation of mental visual images.
135. meditation: the focusing of attention to clear one's mind and produce relaxation
136. mindfulness: doing any activity with mindfulness and presence focusing on
breathing and allowing thoughts to come and go
137. resilience: traits that protect from threat or harm
138. what type of mindset does resilience require?: a growth mindset
139. what are the 3 fundamental characteristics of resilience?:
self-esteem
optimism
manage moods
140. self-esteem in regard to resilience: positive thinking, talking, and behaving
141. optimism regarding resilience: anticipate the best possible outcome
142. manage moods in regards to resilience: can skew our perception
143. what does a growth mindset focus on?: result vs. journey
144. fixed mindset beliefs:
skills and intelligence are set
not in control of your abilities
skills are born
145. growth mindset beliefs:
skills and abilities are developed
in control of your abilities
skills are built
146. resilience for mental health:
happiness
laugh
stay active
sleep enough
develop autonomy
be assertive
be responsible
147. building resilience to stress:
use a calendar
make a plan
keep a time log
be strategic
prioritize
stay organized
148. societal and environmental resilience:
capacity to navigate and negotiate
for the resources we need to do well
- safe spaces
- resources
149. four steps to go through when presented with a challenge:
1. maintain a growth mindset
2. feeling pain
3. be objective
4. framing as an opportunity
150. what is an alternative definition of resilience: the ability of human groups/communities to cope with adversity
151. maintaining resilience (energize): adequate sleep, nutrition, exercise
152. maintaining resilience (connection): social and interpersonal
153. maintaining resilience (challenge yourself): intellectual
154. maintaining resilience (express yourself): emotional
155. maintaining resilience ("me time"): spiritual
156. nutrition: relationship between physiological function and elements of food
157. essential nutrients: macronutrients, micronutrients, water
158. how many calories/gram in protein?: 4 calories/gram
159. how many calories/gram in carbohydrates?: 4 calories/gram
160. how many calories/gram in fats?: 9 calories/gram
161. protein function: form important parts of bone, blood, enzymes, and some
hormones, and cell membranes; repair tissue; regulate water and acid-base balance;
help in growth; provide energy
162. carbohydrates function: supply energy to cells in brain, nervous system, and
blood; supply energy to muscles during exercise
163. fats function: supply energy; insulate, support, and cushion organs; provide
medium for absorption of fat-soluble vitamins
164. vitamins function: Promote (initiate or speed up) specific chemical reactions within cells
165. minerals funtion: help regulate body functions; aid in the growth and mainte-
nance of body tissues; acts as a catalyst for release of energy
166. water function: Makes up 50-60% of body weight; provides medium for chemi-
cal reactions; transports chemicals; regulates temperature; removes waste products
167. calories: a unit of measure that indicates the amount of energy obtained from
a particular food
168. average caloric intake (sedentary): women: 1900, men: 2500
169. average caloric intake (low active): women: 2100, men: 2700
170. average caloric intake (active): women: 2350, men: 3000
171. how many calories/gram in alcohol?: 7 calories/gram
172. what percent of calories-out come from basal metabolic rate?: 65-70%
173. what percent of calories-out come from digestion?: 10%
174. what percent of calories-out come from movement by physical activity?:20-30%
175. Daily recommended intake of protein: 10-35%
176. what are the essential amino acids?: histidine, isoleucine, leucine, lysine,
methionine, phenylalanine, threonine, tryptophan, valine
"His Ice Cream Left Lit Many People Thirsty, Tired, and Very"
177. what is a complete protein?: contains all 9 essential amino acids
178. what is an incomplete protein?: proteins that are lacking one or more of the
essential amino acids
179. what are some sources of complete protein?: fish, poultry, eggs, beef, pork,
dairy, whole soy sources
180. what are some sources of incomplete protein?: nuts, seeds, beans, whole
grains, tofu, (mostly plant-based sources)
181. what are carbohydrates stored as?: glycogen
182. daily recommended intake of carbohydrates: 45-65%
183. simple carbohydrate: A monosaccharide or disaccharide
184. complex carbohydrate: A long chain, or polymer, of simple carbohydrates
185. refined carbohydrates: foods that underwent processing just the endosperm
186. unrefined carbohydrates: unprocessed carbs
187. saturated fatty acids: solid at room temperature
animal products
188. mono and polyunsaturated fats: liquid at room temperature plant sources
189. hydrogenation: The process of converting unsaturated fats to saturated fats by adding hydrogen
190. fish: polyunsaturated fat
191. fiber: non-digestible carbohydrates
192. solubale fiber: dissolvable, slow digestion, full for longer (think nuts and lentils)
193. insoluble fiber: does not dissolve (think corn)
194. daily recommended intake of fiber: 38 g for men; 25 g for women
195. cholesterol: waxy substance found in the blood and cells
196. low-density lipoprotein (LDL): saturated fatty acids (bad cholesterol)
197. High-density lipoprotein (HDL): monosaturated fatty acid (good cholesterol)
198. Atherosclerosis: hardening of the arteries
199. 13 vitamins: 4 fat-soluble & 9 water soluble
200. antioxidants: Organic molecules that help protect the body from harmful
chemicals called free radicals
201. phytochemicals: help prevent chronic disease
202. sources of antioxidants: vitamin C, vitamin E, and beta-carotene fruits and vegetables
203. vitamin C:
collagen synthesis (strengthens skin)
boosts immune function
aids in iron absorption
204. sources of vitamin C: fruits
205. vitamin D:
mineralization of bones and teeth
may reduce the risk of certain cancers and immune-related diseases
can be produced by the body
206. sources of vitamin D: sunlight, egg yolk, fortified milk
207. sources of vitamin E:
stabilizes cell membranes
regulation of oxidation reaction
208. trace minerals: selenium (Se), flourine (F), Iodine (I), Chromium (Cr), Manganese (Mn), Iron (Fe), Zinc (Zn), Copper (Cu)
209. major minerals: Sodium (Na), Potassium (K), Phosphorus (P), Chloride (Cl), Calcium (Ca), Magnesium (Mg), Sulfur (S)
210. Sodium: fluid balance, nerve transmissions, aids in movement
211. daily recommended intake for sodium: 1500-2300 mg/day
212. calcium: component of bones and teeth, nerve tansmissions, and blood clotting
213. what can calcium deficiency lead to?: osteoporosis
214. recommended daily intake of calcium for adults 19-50: 1000mg
215. sources of calcium: milk and alternatives, vegetables and fruit (leafy greens specifically)
216. Iron: aids in transportation of oxygen
217. heme iron: animal sources
218. non-heme iron: plant sources
219. daily recommended intake of iron:
men: 8mg/day
women: 18mg/day
220. anemia: iron deficiency
221. Potassium: fluid balance, nerve impulses, muscle activity
222. sources of potassium: beans, spinach, potatoes, dried apricots, acorn
squash, yogurt, salmon, avocados, mushrooms and bananas
223. water: 50-60% of body weight
224. sources of water: all consumed fluids and food
225. DRI of water:
men: 3.7 L/day
women: 2.7 L/day
226. urine colour chart (clear): good hydration, overhydration, or mild dehydration
227. urine colour chart (pale yellow): good hydration or mild dehydration
228. urine colour chart (bright yellow): mild or moderate dehydration or taking vitamin supplements
229. urine colour chart (orange, amber): moderate or severe dehydration
230. urine colour chart (tea-coloured): severe dehydration
231. physical activity: any incidental body movement carried out by the skeletal muscles and requiring energy
232. exercise: planned, structured, and repetitive movement of the body intended to improve and/or maintain physical fitness, purposeful
233. Metabolic Equivalent (MET): unit of measurement used to express the energy cost of activities
234. 1 MET =: kcal/ (kg*hours)
235. what are the 5 health components?:
1. muscular strength
2. muscular endurance
3. cardiorespritory endurance
4. flexibility
5. body composition
236. muscular strength: maximum force a muscle can produce with a single max-
imum effort; muscles need to work against a resistence and generate tension
237. muscular endurance: ability of a muscle to remain contracted repeatedly for a long time
238. what does muscular endurance improve?: improves posture and injury prevention
239. what does muscular strength improve?: ability to perform general sports skills
240. cardirespritory endurance: ability to perform prolonged dynamic exercise at
moderate to high levels of intensity; delivery of oxygen
241. how much cardiorespiratory endurance should we do per week: 150 mins of moderate-vigorous intense, rhythmic movements
242. flexibility: the ability to move joints through their full range of motion
243. mobility: All types of movement from one location to another
244. when should we stretch?: before/after muscular strength, endurance, and cardirespiratory endurance
245. body composition: proportion of fat and fat-free mass in the body
246. fat-free body mass: muscle, bone, and water
247. BMI formula: kg/m^2
248. what are the 3 CSEP physical activity guidelines?:
1. accumulate 150 mins of moderate-vigorous intensity aerobic activity/week
2. add muscular and bone strengthening activities twice/week
3. include several hours of light physical activity
249. FIIT principles:
Frequency
Intensity
Time
Type of training
250. frequency (FITT): How often you exercise
251. intensity (FITT): How hard you exercise
252. time (FITT): How long you exercise
253. type (FITT): method of training and what muscle groups
254. rest and recovery:
24 to 48 hours between high intensity sessions
between sets
overtraining
255. subcutaneous fat: fat located under the skin
256. visceral fat: fat inside the abdominal wall and around internal organs
257. ectopic fat: fat on or within organs
258. basal metabolic rate (BMR): energy required at complete rest at normal room temperature
259. resting metabolic rate (RMR): energy required for sedentary activities on top of the BMR
260. Activity metabolic rate (AMR): energy expended as a result of physical activity
261. exercise metabolic rate (EMR): energy expended as a result of exercise
262. non-exercise activity thermogenesis (NEAT): energy expended as a result of exercise
263. thermic effect of food (TEF): energy required to digest, absorb, transport, metabolize, and store nutrients
264. what are some barriers to physical activity: personal, time, inadequate resources
265. what does basal metabolic rate depend on?: age, body composition, sex, diet, glands, genetics, exercise
266. anorexia nervosa: refusal to maintain body weight at a minimally healthy level
267. bulimia nervosa: recurrent episodes of binge eating and purging
268. binge-eating disorder: binge eating and lack of control over eating behaviours
269. Health Literacy: the skills to enable access, understanding and use of information for health
270. How to make a decision: You need an understanding of the different forms of evidence
271. What is professional care?: broad network of professionals and organizations
272. what are some professional care options?: independent practitioners, health care providers, hospitals, clinics, public and private insurance programs
273. Canada Health Act: medicare: Canada's National Health Insurance Program
274. principles of medicare:
1. universally available
2. comprehensive services
3. accessibility
4. portable
5. publicly administered
275. conventional medicine: western or biomedicine: looks primarily at the physical body
276. How does conventional medicine define the cause of disease?: diseases are caused by identifiable physical factors and characterized by associated symptoms
277. empirical scientific method: objective
278. rational scientific method: based on facts/logic
279. testable: can make hypotheses
280. parsimoious: can be explained by the fewest possible reasons
281. general: same hypothesis = same diagnosis
282. rigorously evaluated: peer-reviewed (gold-standard)
283. tentative: can be changed
284. providers of conventional medicine:
Medical doctors (MD)
Doctors of osteopathic medicine (OD)
Dentists
Podiatrists
Optometrists
285. allied health care providers:
occupational therapist (OT)
registered nurses (RN)
nurse practitioner
physical therapist (PT)
exercise physiologist
social workers
registered dietitians (RD)
speech-language pathologists (SLP)
286. complementary and alternative medicine (CAM): therapies and practices that do not form part of conventional health care and medicine practices
287. alternative medical systems: complete system of medical philosophy, theory, and practice
288. alternatives medical systems examples:
Qi, vis, vitalis, prana
Indigenous ways of knowledge
Chinese traditional medicine
289. whole body treatments: multiple treatments, continually adjusting treatments
290. biological-based therapies: include substances derived from plant or animal origin (origin of many conventional medicines)
291. examples of biological-based therapies:
herbal therapies or remedies (tea)
botanicals (garlic)
animal tissue extract
dietary supplements
292. manipulative and body-based methods: manual healing techniques; misalignment or dysfunction in one part of the body that can cause pain or dysfunction in another part of the body
293. examples of manipulative and body-based methods:
chiropractic
massage
acupressure
reflexology
294. energy therapies: us of energy originating within the body or from other sources
295. biofields: energy from within the body
296. electromagnetic fields: energy from other sources
297. examples of energy therapies:
Qigong (movement and meditation)
therapeutic touch
reiki (no touch, hovering hands)
298. placebo: inactive substance or ineffective procedure that a patient believes is an effective therapy
299. can a physician prescribe a placebo?: no, it is unethical
300. why does a placebo work?: result of a mind-body connection and the belief that it will work, so it does
301. risk: the appraised likelihood of a negative outcome for a behavior
302. what are the 2 factors involved in risk:
potential for loss
implies a choice exists
303. positive outcomes of risk:
fun, motivational
provide experience
test your limits
challenges yourself
learn new skills
be more independent
304. negative outcomes of risk:
deliberate self-harm
severe or excessive behavior
drunk driving
breaking the law
substance abuse; addiction
305. when is risk a problem? (5 points):
1. increase frequency and intensity
2. no positive developmental purpose
3. negative impact on day-to-day functioning
4. co-occurrence of risk
5. gratuitous, reckless, or consciously exaggerated
306. copycat syndrome: committing an act, in imitation of what others have recently done
307. addiction: chronic disease that disrupts the brain's system of motivation, reward, and memory
308. characteristics of addiction: reinforcement, compulsion or craving, loss of control, escalation, negative consequences
309. reinforcement: nurturing through avoidance, compulsion, loss of control, escalation, negative consequences, neurotransmitters influence receptor site
310. tolerance: larger dose required to obtain desired effects
311. withdrawal: symptoms that occur when the drug/behavior is not engaged in
312. addictive behaviors: habits that have gotten out of control, with resulting negative effects on a person's health
313. addictive substances- drugs: any chemical other than food intended to affect the structure or function of the body
314. psychoactive drugs: intoxication that alters a person's consciousness to experience
315. examples of psychoactive drugs: opiods, central nervous system stimulants(caffeine), cannabis, hallucinogens, inhalants
316. smoking: nicotine is a stimulant
317. side effects of nicotine:
increases heart rate, blood pressure, respiratory rate, and blood pressure
reduces appetite
impairs cilia in lungs
318. over-the-counter drugs:
analgesics
cold, cough, allergy, and asthma relievers
stimulants
sleeping aids and relaxants
319. analgesics: pain relievers
320. alcohol: intoxicating ingredient in fermented or distilled beverages
321. what type of compound is alcohol?: organic; moves easily through most membranes in the body
322. how many grams of alcohol is one drink?: 13.6 grams
323. blood alcohol concentration (BAC): the amount of alcohol in a person's blood, expressed as a percentage
324. binge drinking: pattern of alcohol use that rapidly brings a person's blood alcohol concentration up to 0.08 or above
325. number of drinks considered binge drinking:
4 drinks for men within 2 hours
3 drinks for women within 2 hours
326. immediate effects of alcohol use on the central nervous system: impaired reaction time and motor coordination; impaired judgement and sedation; coma and death at high BAC
327. immediate effects of alcohol use on the senses: less acute vision, smell, taste, and hearing
328. immediate effects of alcohol use on the stomach: nausea, inflammation, and bleeding
329. immediate effects of alcohol use on the skin: flushing; sweating; heat loss and hyperthermia; formation of broken capillaries
330. immediate effects of alcohol use on sexual functioning: in men, reduced erection response
331. effects of chronic alcohol use on the brain: damaged/destroyed brain cells;
impaired memory; loss of sensation in limbs; brain atrophy
332. effects of chronic alcohol use on cardiovascular system: weakened cardiac muscle; elevated blood pressure; irregular heart beat; increased risk of stroke
333. effects of chronic alcohol use on breasts: increased risk of breast cancer
334. effects of chronic alcohol use on immune system: lowered resistance to disease
335. effects of chronic alcohol use on digestive system: cirrhosis of the liver;
hepatitis; inflammation of stomach and pancreas; increased risk of cancers of the lip, mouth, stomach, larynx, esophagus, liver, pancreas
336. effects of chronic alcohol use on the kidney: kidney failure associated with end-stage liver disease
337. effects of chronic alcohol use on nutrition: nutrient deficiencies and obesity
338. effects of chronic alcohol use on reproductive system:
women: menstrual irregularities and increased risk of having kids with FAS
men: impotence and impaired sperm production
339. effects of chronic alcohol use on bone: increased risk of osteoporosis; increased risk of fractures from frequent falls
340. liver disease stages: Healthy, inflammation, fatty liver, fibrosis, cirrhosis
341. what do the additional chemicals in tobacco do to the body?: condense on lungs, form tar, carbon monoxide
342. active ingredient in marijuana products: Tetrahydrocannabinol (THC)
343. short-term effects of marijuana:
euphoria
depersonalization
increases: HR, dilation, appetite
decreases: balance, coordination, reaction time
344. long-term effects of marijuana:
respiratory damage
decreases: testosterone levels, attention, memory, and learning
345. caffeine short-term response: increased HR, blood pressure, gastric secretion, and urinary output
346. maximum daily caffeine intake recommendation: 400mg/day
347. who is caffeine harmful for?: pregnant people, CVD patients