Chapter 2: Cell Chemistry and Bioenergetics

Cell Chemistry and Bioenergetics

  • Until the 19th century, people knew “Vital Force” to be responsible for all the distinctive properties.
  • Organic Chemistry: It is the study of hydrocarbons and their derivatives.

Why chemistry of life is indeed special?

  • Firstly, it is based on carbon compounds.
  • Secondly, cells are 70% water, and life depends largely on chemical reactions.
  • Thirdly, cell chemistry is enormously complex.
Chemical components of cell:
  • It is made up of mainly four elements including carbon(C), hydrogen(H), nitrogen(N), and oxygen(O).
  • A cell is formed from carbon compounds.
      * Carbon has a property of catenation which helps in the self-linking of atoms of an element to form chains and rings.
      * Carbon has a covalency of four.
      * It confers stability to form large molecules.
  • A cell also contains small organic molecules:
      * Sugars
      * Fatty Acids
      * Nucleotides
      * Amino Acids
  • Types of bonds:
      * Covalent Bond: A chemical bond that involves the sharing of electrons to form electron pairs between atoms.
      * Non-Covalent Bond: The bond in which no sharing of electron pairs takes place is called a non-covalent bond.
      * Hydrogen Bond: A hydrogen bond is the interaction of a hydrogen atom with an electronegative atom, such as nitrogen, oxygen, or fluorine from another molecule.
  • Non-Covalent attractions:
      * Electrostatic attractions (ionic bonds)
      * Hydrogen Bonds
      * Vander Waal attractions
      * Hydrophobic force
  • Acids: Substances that release protons when they dissolve in water thus forming H3O+ are termed acids.
      * Strong Acids: Those who lose their protons quickly. Eg: Hydrochloric acid (HCL).
      * Weak Acids: Those who hold on to their proton more tightly when dissolved in water. Eg: Acetic Acid (C2H5COOH)
  • Bases: The opposite of acid is a base. Substances that accept a proton from a water molecule are called bases.
      * Strong Base: Those who readily dissociate in water to form respective ions. Eg: Sodium Hydroxide (NaOH)
      * Weak Base: Those who have a weak tendency to reversibly accept a proton from water. Eg: Ammonia (NH3)
  • pH Scale: The concentration of H3O+ is expressed using a logarithmic scale called as pH scale.
      * Pure water has a pH of 7.0.
      * An acidic solution has a pH of

 Ph scale

  • Buffers: It is a solution that can resist pH change upon the addition of an acidic or basic component.
  • Types of molecules:
      * Macromolecule: It is composed of a much larger number of atoms than ordinary molecules.
      * Micromolecule: It is a small molecule that often joins together to form a larger type of molecule. It is often referred to as monomers.

Cell Metabolism

  • It is the set of chemical reactions that occur to maintain life.
  • Metabolism = Catabolism + Anabolism
  • Catabolic Reactions: These reactions break down molecules into smaller units.
  • Anabolic Reactions: These reactions use the small molecules and the energy harnessed by catabolism to drive the synthesis of molecules.
  • Thermodynamics: (branch of science which deals with the energy changes taking place in all physical and chemical processes)
      * Thermo (heat) + Dynamics (flow/motion)
Key terms:
  • Work: The product of force and displacement is called work
      * w = (- P ΔV )
        * w= work done; P= pressure; ΔV = change in volume
  • System: It is any region of space that is under thermodynamic investigation.
      * Open system: This type of system can exchange energy as well as matter with the surrounding.
      * Closed system: This type of system can exchange energy, but not matter with the surroundings.
  • Surrounding: It comprises the rest of the universe apart from the system.
  • Universe: It comprises the system and its surroundings together.
  • Boundary: A wall or layer separating the surrounding.
      * A boundary can be rigid or non-rigid.
      * A boundary can be conducting or non-conducting.
      * A boundary can be real or imaginary.
  • Internal Energy (E): It is defined as the sum of different energies associated with its atoms and molecules.
Laws of thermodynamics:
  • The first law of thermodynamics:
      * This law is based on the law of conservation of energy.
      * Energy can neither be created nor be destroyed but can be transformed from one form to another.
      * The total energy of the universe is always constant.
      * ΔE= q + w (a mathematical form of 1st law of thermodynamics)
        * q: energy given to the system; w: work done on the system; ΔE: change in internal energy.
  • Enthalpy (H): Heat contained in the system measured at constant pressure. {H = E + PV}
  • The second law of thermodynamics: States that in the universe or any isolated system the degree of disorder always increases.
  • Spontaneity: It defines whether a chemical reaction will occur or not.
      * Causes of spontaneity:
        * Decrease in potential energy (stored energy at rest).
        * Increase in randomness or disorder.
  • Reactions proceeds in that direction where randomness increase.
  • Reactions are of two types:
      * Spontaneous Reaction: Reaction which can occur by itself without any external force.
      * Non-Spontaneous Reaction: Reaction which cannot occur by itself.
  • Entropy: It is a measure of randomness or disorder in a system. The greater the disorder, the greater the entropy.
  • Gibb’s Energy (G): It is the part of the total energy of the system which can be converted to useful work. (∆G = ∆H -- T∆S)
      * ∆G: change in Gibbs energy; ∆H: change in enthalpy; ∆S: change in entropy.
      * For a reaction Y → X at 37°C, ∆G° is related to ∆G as follows:

    ∆G = ∆G° + RT ln [X] /[Y]

  • Relationship between standard Gibb’s energy change (∆G°) and Equilibrium Constant (Keq):

  ∆G° = - RT ln Keq

Key terms for different energy reactions:
  • Oxidation: It is the loss of electrons or an increase in the oxidation state of a chemical or atoms within it.
  • Reduction: It is the gain of electrons or a decrease in the oxidation state of a chemical or atoms within it.
  • Hydrogenation: It is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst.
  • Dehydrogenation: It is the process by which hydrogen is removed from an organic compound to form a new compound.
  • Activation Energy: It is the minimum amount of energy that must be provided for compounds to result in a chemical reaction.
  • Enzymes: A substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.
  • Coenzymes: Coenzymes are small molecules. They cannot by themselves catalyze a reaction but they can help enzymes to do so.
  • Substrates: Each enzyme binds tightly to one or more molecules called substrates.
  • Catalysts: A substance that can lower/increase the activation energy of a reaction.
Important Abbreviations to understand the different processes:
  • ATP: Adenosine Tri Phosphate
  • ADP: Adenosine Di Phosphate
  • NADH: Nicotinamide Adenine Dinucleotide
  • NADPH: Nicotinamide Adenine Dinucleotide Phosphate
  • FADH2: Flavin Adenine Dinucleotide
  • AMP: Adenosine Mono Phosphate
  • PPi: Pyrophosphate

How do cells obtain energy from food?

  • Glycolysis: The major process of oxidizing sugars is the sequence of reactions known as glycolysis.
      * It is common in both aerobic (in presence of oxygen) and anaerobic (without the presence of oxygen) reactions.
      * It takes place in the cytoplasm of the cell.
      * It starts with 6-carbon glucose to finally result in two molecules of 3-C pyruvate. In plants, this glucose is derived from sucrose.
      * Total ATP produced: 8ATP

 Glycolysis

  • Fermentation:
      * Alcoholic Fermentation:
        * It occurs in yeast.
        * The process is hazardous either acid or alcohol is produced. Yeats poison themselves to death when the concentration reaches about 13%.
        * It yields ethyl alcohol as the final product.
        * Total ATP produced: 2ATP

 Alcoholic fermentation

  • Lactic Acid Fermentation:
      * It occurs in the muscles of humans during an intense workout.
      * it yields lactic acid as the final product.
      * Total ATP produced: 2ATP

 lactic acid fermentation

  • Oxidative Phosphorylation:

  The process that connects glycolysis and Krebs’s Cycle.

 Oxidative phosphorylation

  • Krebs’s Cycle:

  It occurs in the mitochondria matrix of the eukaryotic cell but in prokaryotes, it occurs in the cytoplasm.

 Kreb's cycle

Stored food in organisms:
  • Fungi: Oil and glycogen
  • Humans: Glycogen
  • Plants: Starch