Food plays a crucial role in several physiological processes:
Metabolism
Growth
Reproduction
Allocation of food resources is essential for the survival and functionality of organisms.
Ectothermic species (e.g., fish) rely on external environmental conditions to regulate their physiological processes.
The rates of these physiological processes are influenced by the surrounding environment.
Organisms do not exist in isolation; they are part of larger systems.
Interactions include:
Population Level Interactions: Interactions between individuals of the same species.
Community Level Interactions: Interactions between individuals of different species.
All these interactions affect ecosystem services (benefits humans receive from ecosystems) and functions (the natural processes in ecosystems).
Humans also play a significant role in these interactions and can manage ecosystems, particularly in coastal systems.
Current research aims to explore how physiological rates are influenced by various drivers:
Emphasizes applied ecological management and species-specific studies, such as those on red abalone.
The framework includes:
Environmental Conditions: Influence on organismal physiological rates.
Community Level Interactions: How physiological changes affect species interactions.
Ecosystem Functions/Services: How these interactions influence broader ecological services.
Human Management: Adapting management strategies based on the ecosystem changes.
The scientific framework is complex and not straightforward:
Temporal Variation: Seasonal changes in environmental conditions can influence organismal physiology.
Resource Variation: The type and timing of food availability which affects physiological rates and behaviors.
The interactions can be influenced by climate change, highlighting the ongoing challenges in marine ecosystems.
In abalone research is also done on diets and variations between those living in two separate tide pools