Sp 2024-Exam3-SV

Exam 3 Material Overview

  • Chapters Covered:

    • Transformation of Energy by Life

    • Chapter 6: Basics of Energy & Metabolism

    • Chapter 7: Cellular Respiration – capturing energy from food

    • Chapter 8: Photosynthesis – capturing light energy in food

Energy Transformation

  • Energy is a fundamental characteristic of life, defined as the capacity to do work or create change.

    • Types of Energy:

      • Potential Energy: Stored energy (e.g., chemical bonds, concentration gradients).

      • Kinetic Energy: Energy of movement.

Metabolism

  • Definition: The sum of all chemical reactions in an organism.

    • Types of Metabolic Reactions:

      • Anabolic Reactions: Build larger molecules from smaller units; these reactions require energy.

      • Catabolic Reactions: Break down larger molecules into smaller ones; energy is released.

Laws of Thermodynamics

  • First Law: Energy cannot be created or destroyed, only transformed. The total energy remains constant.

  • Second Law: During energy transformations, some energy becomes unavailable for doing work; no transformation is 100% efficient.

    • Terms:

      • Free Energy: Usable energy.

      • Entropy: Measure of disorder or randomness.

Chemical Reactions

  • Reactions can be summarized as:

    • Reactants → Products

  • Change in Free Energy (ΔG):

    • Positive ΔG: Free energy consumed (Endergonic reaction).

    • Negative ΔG: Free energy released (Exergonic reaction).

    • Example: Glucose and glucose-6-phosphate reactions with ΔG values.

Endergonic Reactions

  • Require energy to proceed.

    • Example: Condensation Reaction

      • Converts small molecules into more complex ones by removing water (H₂O).

Exergonic Reactions

  • Release energy.

    • Example: Hydrolysis Reaction

      • Breaks down complex molecules into smaller units, releasing free energy.

ATP (Adenosine Triphosphate)

  • Function: ATP captures and transfers free energy; stored in the phosphate bonds.

  • Hydrolysis: ATP + H₂O → ADP + P + free energy (ΔG = -7.3 kcal/mole).

Enzymes

  • Biological catalysts that speed up reactions by lowering activation energy (Ea).

    • Characteristics:

      • Enzymes are specific to reactants (substrates).

      • Active sites are where substrates bind; shape changes slightly upon binding (Induced Fit Model).

Metabolic Pathways

  • Enzymes in pathways work in sequence, each catalyzing a specific reaction.

  • Can be activated or inhibited by various molecules and conditions.

Cellular Respiration Overview

  • Process: Breakdown of glucose to produce ATP.

  • Equation: C₆H₁₂O₆ + 6 O₂ → 6 CO₂ + 6 H₂O + ~36 ATP.

  • Major Steps:

    • Glycolysis

    • Pyruvate Oxidation

    • Citric Acid Cycle

    • Oxidative Phosphorylation

Glycolysis

  • Inputs/Outputs: 1 glucose, 2 ATP input, outputs include 2 pyruvate, 4 ATP, and electron carriers.

Pyruvate Oxidation & Citric Acid Cycle (CAC)

  • Pyruvate converted to Acetyl CoA for entry into CAC.

  • Outputs: Includes NADH, FADH₂, ATP, and CO₂.

Electron Transport Chain (ETC)

  • Function: Most ATP is produced here; requires O₂ and produces H₂O.

    • Process: NADH and FADH2 provide electrons to the ETC, driving H+ ions against the concentration gradient.

Photosynthesis

  • Overview: Converts solar energy into chemical energy stored in glucose.

  • Equation: 6CO₂ + 6H₂O + light energy → C₆H₁₂O₆ + 6O₂.

  • Stages:

    • Light Reactions: Use light to generate ATP and NADPH.

    • Calvin Cycle: Uses ATP and NADPH to convert CO₂ to sugar.

Light Reactions (Thylakoid Membranes)

  • Inputs: Light, water, ADP, NADP+.

  • Outputs: O₂, ATP, NADPH.

  • Involves electron transport and ATP synthase activity.

Calvin Cycle (Stroma)

  • Fixation of CO₂ to produce sugars.

  • Rubisco enzyme plays a critical role.

  • Requires ATP and NADPH generated from light reactions.

Summary of Processes

  • Cellular respiration breaks down glucose to produce ATP; photosynthesis builds glucose from CO₂ and water using light.

  • There are two main types of fermentation (lactic acid and alcoholic) when aerobic respiration cannot proceed.

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