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Fluid and Electrolyte Balance and Acid-Base Physiology

Dialogue Section

  • The conversation opens with inquiries about a photo and a reference to a bat mitzvah.

  • A parent mentions their daughter, and they reflect on a photo showcasing her with a side ponytail from when she was three years old.

  • Discussing the photo further, the family dynamic is hinted at, suggesting there is humor and warmth.

Upcoming Quiz Details

  • A quiz is scheduled for Tuesday focused on the topic of nutrition.

  • It consists of 10 questions based on material covered in previous discussions.

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Body Fluid Basics

Importance of Water

  • Survival without food can last many days; however, survival without water is significantly shorter.

Body Water Composition

  • Total body water constitutes 50-60% of body weight in a normal, healthy adult.

    • Infants have a higher body fluid percentage compared to adults leading to increased risk for volume deficits.

  • Body water varies based on factors such as biological sex and fat content:

    • Women generally have less body water compared to men.

    • Lean tissue has a high water content, while fat cells contain minimal water.

  • Elderly individuals typically have a decreased water percentage in their bodies, causing risks for fluid deficits.

Fluid Balance and Electrolytes

  • Fluid balance between electrolytes and water occurs naturally via biological mechanisms.

  • The solution consists of:

    • Solvents (e.g., lipids) that hold a substance,

    • Solutes (e.g., sugar) that are dissolved in the solvent.

  • Example: In lemonade, sugar is the solute while water is the solvent.

Types of Fluid Loss

Sensible Loss
  • Sensible loss is measurable loss of body fluids such as urine.

Insensible Loss
  • Insensible loss cannot be measured, resulting from sweat and respiration.

Definitions of Fluid Imbalances

  • Hypovolemia: Decreased blood volume, specific to blood.

  • Dehydration: A broader term indicating a loss of body water or electrolytes; blood volume changes may not occur.

  • Third Spacing: Abnormal fluid movement from the intravascular space into interstitial spaces, causing potential fluid balance complications.

Ingestion of Fluids

Sources of Water

  • Primary sources of body water include:

    1. Thirst Mechanism - located in the hypothalamus, triggered by dehydration and reduced blood volume.

    2. Dietary Intake - Solid foods can be a source of water, with fruits containing more water than dry foods like cereal.

    3. Metabolic Water - Water produced as a byproduct during the oxidative metabolism of food (approx. 300 ml).

Electrolyte Definitions

  • Electrolytes: particles that carry electrical charge; can be either cations (+) or anions (-).

  • Common cations include sodium (Na+), potassium (K+), calcium (Ca2+), hydrogen (H+), and magnesium (Mg2+).

  • Common anions include chloride (Cl-), bicarbonate (HCO3-), and phosphate (PO4^3-).

Major Electrolytes in Body Fluids

Sodium
  • Critical for extracellular fluid volume regulation.

  • Normal range: [135-145 ext{ mmol/L}].

Potassium
  • Essential for intracellular fluid regulation and nerve/muscle function.

  • Normal range: [3.5-5.0 ext{ mmol/L}].

Calcium
  • Most abundant electrolyte in the body, involved in neuromuscular function, muscle contraction, and blood coagulation.

  • Total serum calcium level normal range: [8.6-10.2 ext{ mg/dL}]; ionized calcium normal range: [4.5-5.1 ext{ mg/dL}].

Magnesium
  • Important for neuromuscular functions and cardiovascular health.

  • Normal range: [1.3-2.3 ext{ mg/dL}].

Bicarbonate
  • Key component in the body's primary buffer system, regulating acid-base balance.

  • Normal range: [25-29 ext{ mmol/L}].

Phosphates
  • Involved in energy storage and critical chemical reactions, with a normal range of [2.5-4.5 ext{ mg/dL}].

Homeostasis Organs

  • Kidneys: Filter plasma, maintain electrolyte levels, and regulate acid-base balance by excreting or retaining substances.

  • Cardiovascular System: Distributes nutrients and water; plays a role in fluid balance.

  • Lungs: Maintain pH through oxygen and carbon dioxide regulation, managing acid-base balance during respiration.

  • Pituitary Gland: Produces ADH, which facilitates water retention; excess ADH increases water retention.

  • Gastrointestinal System: Absorbs fluids during digestion.

Fluid Dynamics

Osmolarity of Solutions

  • Osmolarity: Concentration of particles in a solution influences fluid movement.

    • Isotonic Solutions: Equal concentration of solutes compared to plasma.

    • Hypertonic Solutions: Greater solute concentration than plasma; water moves out of cells, leading to cell shrinkage.

    • Hypotonic Solutions: Lower solute concentration than plasma; water moves into cells, potentially causing them to burst.

Principles of Fluid Movement

  • Osmosis: Water movement from low solute concentration to high concentration, aimed at achieving equilibrium.

  • Diffusion: Movement of molecules from high concentration to low concentration.

  • Active Transport: Movement against the concentration gradient using ATP.

  • Capillary Filtration: Involves pressure causing fluid movement from blood to surrounding tissues due to hydrostatic pressure.

Acid-Base Balance

Definitions

  • Acids: Substances that release hydrogen ions in solution.

  • Bases: Substances that can accept hydrogen ions.

  • pH Levels: Ranges 1 to 14, with normal physiological pH levels between [7.35-7.45].

Role of Buffers

  • Buffers prevent significant pH changes by either donating or absorbing hydrogen ions. There are three main buffer systems:

    1. Carbonic Acid](H2CO3) / Sodium Bicarbonate (HCO3-) System: Most significant buffer system in the body, maintaining a 20:1 ratio.

    2. Phosphate Buffer System: Operates primarily within intracellular fluid.

    3. Protein Buffer System: Involves plasma proteins and hemoglobin that can adapt to changes in pH.

Respiratory and Renal Responses

  • Short-term regulation of acid-base status occurs via respiratory compensation, adjusting breathing rates to alter CO2 levels in blood.

  • Long-term regulation through renal mechanisms involves the kidneys excreting or retaining bicarbonate and hydrogen ions according to blood pH levels.

  • In acidosis, increased hydrogen ions compel the kidneys to retain bicarbonate.

  • In alkalosis, an excess of bicarbonate necessitates carbon dioxide retention by the lungs.