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Chapter 18B: Managing Operations Module Management
Overview
Managing operations is crucial for organizations to convert resources into goods and services.
Module focuses on theories and practical applications related to operations management.
Programme Details
Clock Hour Structure:
1st Hour: Course Programme introduction.
2nd/3rd Hour: Theoretical overview and workshop on Management Operations, involving group activities.
The Role of Operations Management (OM)
Definition: The transformation process that converts resources into finished goods and services.
Services and Manufacturing
Organizations Defined
Manufacturing Organizations: Produce physical goods.
Service Organizations: Produce intangible services.
Differences Between Services and Manufacturing
Services:
Intangible products
Cannot be inventoried
High customer interaction
Labor-intensive
Manufacturers:
Tangible products
Can be inventoried
Lower customer interaction
Capital-intensive
Similarities Between Services and Manufacturing
Quality, productivity, and responsiveness remain key issues in both sectors.
Both require demand forecasting and address capacity, scheduling, layout, and location issues.
Both have to manage customer, supplier, and staffing issues.
Economic Context
Manufacturing Contribution to GDP:
Japan: 40%, Germany: 35%, USA: 30%, Netherlands and Finland: 25-20%. (Source: UN)
OM Decisions
Types of Decisions
Strategic Decisions:
Broad and long-term focus, addressing competitive features and investment in production.
Tactical Decisions:
Narrow scope, short-term focus, relating to specific operational issues.
Strategic Role of Operations Management
Recognizing operations management as a critical part of organizational strategy for maintaining global leadership.
Interactions with Other Business Functions
Operations, marketing, and finance functions must integrate to achieve organizational goals.
Value Chain Management
Definition and Goals
Value: Customer’s willingness to exchange resources for goods/services.
Value Chain: Series of activities that add value from raw materials to finished products.
Goal: Create value chain strategies that meet customer needs and ensure integration among chain members.
Organizational Processes
Definition: Methods and procedures for accomplishing organizational tasks.
Operations System
Inputs: People, goods, technology, services, capital, process, and information.
Process Performance
Definitions and Calculations
Effectiveness: Achieving objectives. Formula: (actual output / norm output) x 100.
Efficiency: Using resources economically. Formula: (norm input / actual input) x 100.
Productivity: Comparing output with input. Formula: Output / Input.
Visualizing Processes
Flowchart: Diagram representing process steps, aiding understanding, decision-making, and performance measurement.
Flowchart Shapes Examples
Start/End, Action/Process, Decision, Document, Manual Input, Delay.
Example Flowcharts
Basic Flowchart (Getting out of bed):
Start ➔ Alarm Rings ➔ Decision: Ready to face the world?
Swimming Lanes (Brewing coffee):
Separate lanes for different tasks in the coffee-making process, clarifying roles and actions.
Managing Productivity
Importance: High productivity contributes to economic growth at country levels and competitive pricing at organizational levels.
Benefits of Value Chain Management
Primary Benefits:
Enhanced procurement
Improved logistics
Better product development
Streamlined customer order management.
Value Chain Strategy Requirements
Key requirements include coordination, technology investment, effective processes, leadership, and a supportive organizational culture.
Obstacles to Value Chain Management
Barriers such as organizational structures, cultural attitudes, capability requirements, and personnel issues can hinder effective management of value chains.
Technology’s Role in OM
Organizations are increasingly using technology to streamline operations management processes.
Quality Initiatives
Quality: Defined as the ability of a product/service to meet customer expectations.
Quality Management Initiatives: Focus on planning, organizing, leading, and controlling quality.
Quality Goals
ISO 9001: Standards for ensuring conformity to product specifications.
Six Sigma: Program aimed at reducing defects and improving customer satisfaction.
Modern Approaches
Mass Customization: Tailoring products to customer specifications.
Lean Organization: Streamlining processes from customer perspective to maximize value.
Next Week's Program
Advanced study on Lean Six Sigma, Theory of Constraints, and Variability before the next class.
Focus on management theories and practices in modern production processes in subsequent classes.