Building Blocks
Cells, tissues, organs, and systems are the foundational units of an organism.
Vascular Plants
Contain vascular tissue that transports water and minerals.
Plant Tissues
Three main types:
Dermal
Ground
Vascular
Plant Organs
Major organs include:
Leaves
Flowers
Stems
Roots
Root and Shoot Systems
Root system absorbs water and nutrients.
Shoot system consists of reproductive and non-reproductive sections.
Complex Structure
Composed of various specialized cell types.
Common cell types include:
Skin cells
Muscle cells
Blood cells
Nerve cells
Fat cells
Animal Tissues
Four main types:
Epithelial
Connective
Muscle
Nervous
Introduction
Overview of vascular tissues.
Mechanisms of Transport
Water and nutrient movement in plants.
Regulated transpiration.
Types of Vascular Tissues
Xylem: Transports water and minerals.
Phloem: Transports sugars and nutrients.
In dicots:
Vascular bundles are located in roots and below bark in stems/trunks, branching in leaves.
Xylem Structure
Composed of the remains of dead cells.
Phloem Structure
Composed of living cells with sieve plates.
Transpiration
Passive movement of water up the xylem and exit through stomata.
Lower air pressure in leaves compared to roots allows for water movement.
Adhesion of water molecules aids in movement.
Factors Affecting Water Loss
Increased loss in hot, dry, and windy conditions.
Guard Cells
Regulate stomatal openings.
Actively pump potassium ions:
Increase transpiration rate by uptake.
Decrease transpiration by outflow.
Translocation
Movement of nutrients from leaves to other parts of the plant via phloem.
Purpose
Digestive system breaks down food molecules for nutrients.
Processes
Involves ingestion, digestion, absorption, and elimination.
Functionality
Teeth break down food mechanically.
Salivary amylase starts carbohydrate digestion.
Function
Transports bolus to stomach via peristalsis (muscular contractions).
Processing Food
Churning and chemical breakdown creates chyme.
Acidic pH (1–3) aids in digestion.
Gastric juices secreted by stomach wall glands.
Enzyme Activity
Different gut regions favor different pH for effective enzyme function.
Functions
Produce bile to emulsify fats.
Regulates metabolism and detoxifies substances.
Roles
Produces digestive enzymes and bicarbonate to neutralize stomach acid.
Digestion and Absorption
Duodenum receives bile and enzymes; digestion completes here.
Absorption of nutrients (amino acids, monosaccharides, vitamins, and minerals) into blood.
Final Absorption
Absorbs water, vitamins, and minerals.
Stores and expels feces through anus.
Diversity
Omnivores: Sharp and blunt teeth for mixed diets.
Carnivores: Sharp teeth for tearing flesh.
Herbivores: Long digestive systems and flat teeth for plant materials.
Feeding Habits
Herbivores: Spend more time eating.
Carnivores: Less time feeding.
Purpose
Removes waste and regulates water/ion balance.
Urea Production
Ammonia converted to urea in the liver (less toxic).
Urea is excreted mixed with water as urine.
Urinary tract is involved in urine production and excretion.
Kidney Functions
Filter blood, reabsorb useful substances, secrete waste.
Carbon Dioxide
Released from cells; carried to lungs for exhalation.
Skin Role
Removes small nitrogenous wastes and ions via sweat.
Liver Function
Detoxifies blood before excretion via the urinary tract.
Function
Specializes in cellular communication via signaling molecules (hormones).
Roles of Hormones:
Influence growth, metabolism, and homeostasis.
Crucial for sexual development and maturity.
Mechanism of Action
Hormones bind to specific receptors on target cells to trigger responses.
System Overview
The endocrine system consists of glands that produce hormones and regulate various body functions.
Biology: Cells, Systems, and Organ Functions