Heat Transfer Mechanisms: Conduction, Convection, and Radiation.
Thermal Equilibrium: Heat transfer continues until thermal equilibrium is reached.
Definition: Heat transfer in a medium without the movement of the medium itself.
Mechanism:
Through vibrations of particles (atoms or molecules).
Motion of free electrons, particularly in metals.
Good Conductors: Metalls (e.g., copper, aluminum).
Poor Conductors: Non-metals (e.g., wood, plastic).
Cannot occur in a vacuum because there are no particles to vibrate.
Example: A metal spoon feels hot when placed in hot water.
Definition: Heat transfer in a medium by the movement of particles in it.
Mechanism: Hot fluid rises and cold fluid sinks, creating convection currents.
Only occurs in liquids and gases; solids cannot participate due to fixed particle positions.
Example: Refrigerators utilize convection currents to distribute cold air.
Definition: Transfer of heat energy by infrared waves; does not require a medium.
Example: Heat from the sun reaches the Earth.
Ray Factors: Affected by surface temperature, area, colour, and texture.
Black surfaces are good absorbers and emitters; white surfaces are poor.
Conduction: Used in cooking utensils like pans and car radiators.
Convection: Observed in air conditioning systems and natural phenomena such as sea breezes and land breezes.
Radiation: Heat is radiated from hot objects, such as a radiator emitting heat into a room.
Good Absorbers/Emitters: Black, dark, rough surfaces.
Poor Absorbers/Emitters: White, shiny, smooth surfaces.
Design: Used to keep liquids warm; reduce heat loss via conduction, convection, and radiation.
Features:
Insulating cap prevents heat loss through conduction and convection.
Silvered walls reflect heat back into the flask, minimizing radiation loss.
Vacuum layer minimizes heat transfer by conduction and convection.