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Heat Transfer Overview

  • Heat Transfer Mechanisms: Conduction, Convection, and Radiation.

  • Thermal Equilibrium: Heat transfer continues until thermal equilibrium is reached.

Types of Heat Transfer

1. Conduction

  • Definition: Heat transfer in a medium without the movement of the medium itself.

  • Mechanism:

    • Through vibrations of particles (atoms or molecules).

    • Motion of free electrons, particularly in metals.

  • Good Conductors: Metalls (e.g., copper, aluminum).

  • Poor Conductors: Non-metals (e.g., wood, plastic).

  • Cannot occur in a vacuum because there are no particles to vibrate.

  • Example: A metal spoon feels hot when placed in hot water.

2. Convection

  • Definition: Heat transfer in a medium by the movement of particles in it.

  • Mechanism: Hot fluid rises and cold fluid sinks, creating convection currents.

  • Only occurs in liquids and gases; solids cannot participate due to fixed particle positions.

  • Example: Refrigerators utilize convection currents to distribute cold air.

3. Radiation

  • Definition: Transfer of heat energy by infrared waves; does not require a medium.

  • Example: Heat from the sun reaches the Earth.

  • Ray Factors: Affected by surface temperature, area, colour, and texture.

    • Black surfaces are good absorbers and emitters; white surfaces are poor.

Practical Applications of Heat Transfer

  • Conduction: Used in cooking utensils like pans and car radiators.

  • Convection: Observed in air conditioning systems and natural phenomena such as sea breezes and land breezes.

  • Radiation: Heat is radiated from hot objects, such as a radiator emitting heat into a room.

Thermal Properties of Materials

  • Good Absorbers/Emitters: Black, dark, rough surfaces.

  • Poor Absorbers/Emitters: White, shiny, smooth surfaces.

Vacuum Flasks

  • Design: Used to keep liquids warm; reduce heat loss via conduction, convection, and radiation.

  • Features:

    • Insulating cap prevents heat loss through conduction and convection.

    • Silvered walls reflect heat back into the flask, minimizing radiation loss.

    • Vacuum layer minimizes heat transfer by conduction and convection.

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