HE

Protein Structure and Enzymes - Lecture Flashcards

Amino acid structure

  • Amino acids have an AMINO GROUP, a carbon (the alpha carbon) attached to a functional group, an R group (side chain) that gives amino acids unique properties, and a carboxyl group COOH.

  • General structure: \text{NH}_2-\text{CH}(\text{R})-\text{COOH}

  • The corners in skeletal diagrams imply a carbon with hydrogen attached (CH).

  • The alpha carbon is the carbon to which the amino group, carboxyl group, hydrogen, and R group are attached.

  • The R group provides the unique properties of each amino acid.

  • Monomer vs polymer:

    • Protein small unit: MONOMER

    • Protein large unit: POLYMER

  • Additional note from transcript: the amino acid contains an amino group, a carbon (alpha carbon), an R group, and a carboxyl group, which collectively define its structure and properties.

Protein structure overview

  • Primary structure: Chain of amino acids.

  • Secondary structure: Amino acid sequences are linked by HYDROGEN BONDS.

  • Tertiary structure: Certain attractions are present between ALPHA HELICES and PLEATED SHEETS.

  • Quaternary structure: Protein consisting of MORE THAN 1 amino acid chain.

  • Alternate terminology:

    • What is another name for protein? POLYPEPTIDES.

  • Beta sheet: A type of secondary structure formed by hydrogen bonding between parts of the polypeptide.

  • Hydrogen bonds in beta sheets: form between carbonyl groups in one polypeptide and amide groups in another part of the polypeptide, stabilizing the sheet.

  • What causes the tertiary structure? Interactions involving R groups (R).

The protein build: monomer and polymer

  • Protein small unit: MONOMER

  • Protein large unit: POLYMER

The anatomy of an amino acid (details reiterated)

  • Amino acids have:

    • an AMINO GROUP (-NH₂)

    • an alpha carbon (attached to the amino group, a hydrogen, an R group, and a carboxyl group)

    • an R group (side chain) that gives each amino acid its unique properties

    • a carboxyl group (-COOH)

Peptide bonds

  • Peptide bonds are covalent bonds that link amino acids together to form a polypeptide chain.

  • Formation: the carboxyl group COOH of one amino acid reacts with the amino group HN (–NH₂) of another amino acid.

  • Result: formation of a pe ptide bond (-CO-NH-) and release of a molecule of water (H₂O).

  • Conceptual equation: \text{COOH} + \text{NH}2 \rightarrow -\text{CO-NH}- + \text{H}2\text{O}

Protein folding and structure details

  • Beta sheet definition: Hydrogen bonds form between carbonyl groups (C=O) in one portion of the polypeptide and amide groups (–NH–) in a different part of the same polypeptide.

  • Tertiary structure is driven by interactions involving R groups (R).

How proteins fold in water

  • In an aqueous environment, non-polar parts tend to be internalized while external parts become polar, promoting proper folding and stability through the hydrophobic effect.

Enzymes and active sites

  • Enzymes are proteins that allow reactions to occur more quickly.

  • A substrate must bind to an active site on the enzyme to catalyze a reaction.

  • Effect of temperature: If the temperature is too high, the enzyme denatures and loses function.