Protein Structure and Enzymes - Lecture Flashcards
Amino acid structure
Amino acids have an AMINO GROUP, a carbon (the alpha carbon) attached to a functional group, an R group (side chain) that gives amino acids unique properties, and a carboxyl group COOH.
General structure: \text{NH}_2-\text{CH}(\text{R})-\text{COOH}
The corners in skeletal diagrams imply a carbon with hydrogen attached (CH).
The alpha carbon is the carbon to which the amino group, carboxyl group, hydrogen, and R group are attached.
The R group provides the unique properties of each amino acid.
Monomer vs polymer:
Protein small unit: MONOMER
Protein large unit: POLYMER
Additional note from transcript: the amino acid contains an amino group, a carbon (alpha carbon), an R group, and a carboxyl group, which collectively define its structure and properties.
Protein structure overview
Primary structure: Chain of amino acids.
Secondary structure: Amino acid sequences are linked by HYDROGEN BONDS.
Tertiary structure: Certain attractions are present between ALPHA HELICES and PLEATED SHEETS.
Quaternary structure: Protein consisting of MORE THAN 1 amino acid chain.
Alternate terminology:
What is another name for protein? POLYPEPTIDES.
Beta sheet: A type of secondary structure formed by hydrogen bonding between parts of the polypeptide.
Hydrogen bonds in beta sheets: form between carbonyl groups in one polypeptide and amide groups in another part of the polypeptide, stabilizing the sheet.
What causes the tertiary structure? Interactions involving R groups (R).
The protein build: monomer and polymer
Protein small unit: MONOMER
Protein large unit: POLYMER
The anatomy of an amino acid (details reiterated)
Amino acids have:
an AMINO GROUP (-NH₂)
an alpha carbon (attached to the amino group, a hydrogen, an R group, and a carboxyl group)
an R group (side chain) that gives each amino acid its unique properties
a carboxyl group (-COOH)
Peptide bonds
Peptide bonds are covalent bonds that link amino acids together to form a polypeptide chain.
Formation: the carboxyl group COOH of one amino acid reacts with the amino group HN (–NH₂) of another amino acid.
Result: formation of a pe ptide bond (-CO-NH-) and release of a molecule of water (H₂O).
Conceptual equation: \text{COOH} + \text{NH}2 \rightarrow -\text{CO-NH}- + \text{H}2\text{O}
Protein folding and structure details
Beta sheet definition: Hydrogen bonds form between carbonyl groups (C=O) in one portion of the polypeptide and amide groups (–NH–) in a different part of the same polypeptide.
Tertiary structure is driven by interactions involving R groups (R).
How proteins fold in water
In an aqueous environment, non-polar parts tend to be internalized while external parts become polar, promoting proper folding and stability through the hydrophobic effect.
Enzymes and active sites
Enzymes are proteins that allow reactions to occur more quickly.
A substrate must bind to an active site on the enzyme to catalyze a reaction.
Effect of temperature: If the temperature is too high, the enzyme denatures and loses function.