Freezing Point Depression: The freezing point of a solution is lower than that of the pure solvent.
Boiling Point Elevation: The boiling point of a solution is higher than that of the pure solvent.
These changes occur irrespective of the type of solvent used (e.g., water, ethanol).
Pure Solvents:
Have higher freezing points and lower boiling points.
Impurity Interaction with Solvents:
Adding impurities (like salt) interferes with the freezing and boiling processes.
Freezing Point Explanation:
For water, molecules are held together by intermolecular forces.
Cooling lowers kinetic energy, causing molecules to get closer and form ice.
With added impurities, some water molecules become busy dissolving these impurities, preventing them from forming the solid state easily, hence requiring a stronger decrease in temperature to freeze.
Practical Application:
In snowy states, salt is used to prevent the formation of ice on roads by lowering the freezing point.
Boiling Process:
Boiling occurs when the vapor pressure of a liquid matches atmospheric pressure, allowing molecules to escape into the gas phase.
Effect of Impurities:
Introduction of ionic or non-ionic compounds creates additional intermolecular forces.
These additional forces (like ion-dipole interactions) increase the energy required to generate sufficient vapor pressure, leading to a higher boiling point.
Changes in phase diagrams of solutions:
Depression in freezing point shifts left.
Elevation in boiling point shifts right.
Formulas for freezing point depression and boiling point elevation:
Using Kf (freezing point constant) and Kb (boiling point constant) based on the type of solvent.
M (molality) is used to find the concentration of the solution.
Understanding dissociation in solutions helps predict colligative property changes:
Van't Hoff factor (i): accounts for the number of particles produced by a solute in solution.
Colligative property example calculation:
Aqueous Urea:
0.01 molarity results in a freezing point depression of -0.0186 °C.
Sodium Chloride (electrolyte):
Same molarity but dissociates into ions, causing a greater freezing point depression to -0.0361 °C.
General Rule: Ionic compounds typically cause a greater change in colligative properties compared to non-electrolytes due to their ability to dissociate into multiple particles.
To improve accuracy in boiling point elevation and freezing point depression calculations, the Van't Hoff factor can be used, which often requires experimental data.
Solutions:
Homogeneous mixtures where particle size is less than 1 nm.
Colloids:
Heterogeneous mixtures with larger particles (between 1 and 1000 nm) which can be visually identified.
Examples include emulsions (liquid-liquid) like oil and water, and aerosols (solid or liquid in gas).
Definition: Scattering of light by particles in a colloid results in the Tyndall effect.
This effect is absent in true solutions due to their small particle size.
Suspensions have large solid particles in a liquid.
Emulsions consist of liquid in liquid (e.g., oil and water, milk).
Understanding the characteristics of each mixture type is critical for practical applications.