Parts of Crop Plants:
Crop plants consist of two main parts:
Root Part: Underground components
Aerial Part: Above-ground components that include stems, leaves, branches, flowers, and fruits.
Roots and Shoots:
Roots serve multiple functions:
Anchor the plant
Absorb water (H2O) and essential minerals
Store starch as an energy reserve.
The shoot system constitutes the above-ground portion of the plant.
Stem Functionality:
Transports water and minerals from the roots to leaves.
Carries sugars produced in the leaves down to the roots.
Leaves:
Important green structures for photosynthesis.
Absorb sunlight energy and carbon dioxide (CO2) to produce food.
The food produced is translocated via phloem to other plant parts.
Stem Functions:
Support and conduct water and nutrients.
Store photosynthate (products of photosynthesis).
Key Components of Stems:
Nodes: Points where leaves attach.
Internodes: Segments between the nodes.
Buds: Contain apical meristem and developing leaves, responsible for growth.
Types of Buds:
Leaf Buds (vegetative)
Flower Buds (reproductive).
Terminal Bud: Located at the tip of the stem, inhibiting lateral bud development via auxin, promoting upward growth.
If the terminal bud is removed (pruning), lateral buds will develop, resulting in bushier growth.
Bud Scales: Modified leaves that protect and cover buds.
A Naked Bud: Bud without protective scales.
Dicotyledonous Plants:
Flowering plants containing a pair of leaves or cotyledons in the seed embryo.
Example Plants:
Dicot Plant: Brassica Campestris (mustard).
Monocot Plant: Zea Mays (maize).
Hypogeal Germination: Cotyledons remain below ground (typical in monocots).
Epigeal Germination: Cotyledons push above ground (typical in dicots).
A typical leaf comprises:
Base: Thickened area where leaf attaches.
Petiole: Stalk supporting the leaf.
Lamina (Blade): Flat part of the leaf that includes veins, with a prominent midrib.
Leaf Types:
Monocot Leaves: Parallel venation.
Dicot Leaves: Netted or branched venation (reticulate).
Leaf Arrangement: May be alternate, opposite, or whorled.
Leaf Margin Types: Range from smooth to toothed or lobed.
Leaf Shape: Simple (single lamina) vs. Compound (multiple leaflets).
Fruit Components: Comprises ovaries where seeds develop.
Pericarp Types: Can be fleshy (like apples) or dry (like acorns).
Fruits can have seeds enclosed (like apples) or situated on the periphery (like strawberries).
Pollination Types:
Cross-pollination: Transfer of pollen to another plant.
Self-pollination: Pollen transfer within the same flower or plant.
Fertilization occurs when a pollen grain germinates on the stigma, forming a pollen tube that leads to the ovule where fertilization of the egg takes place.
Zygote: Results from fertilization, developing into an embryo.
Dormancy: The embryo remains dormant until conditions are favorable for growth.
Types of seeds include:
Endospermic Seeds: Storage reserves outside the embryo (e.g., maize).
Non-endospermic Seeds: Food stored within cotyledons (e.g., broad beans).
Fibrous Roots: Profusely branched, typical in plants like beans.
Taproot: Main downward-growing root structure seen in carrots.
Adventitious Roots: Originating from unexpected places, aiding support.
Aerial Roots: Help plants like ivy and philodendrons to climb.
Apical Meristem: Site of active cell division at stem tips leading to growth.
Vascular System: Comprises xylem (water transportation) and phloem (sugar transport).
Comprises multiple layers with functions in photosynthesis and gas exchange.
Stomata: Small openings controlled by guard cells, regulating gas exchange.
Photosynthesis: Leaves produce sugars; roots provide water and minerals; stems transport nutrients.
Reproduction: Flowers play vital roles in seed production and plant lifecycle.