Deforestation involves the destruction of forests, and when people think of deforestation, the Amazon rainforest is what usually comes to mind.
There are many reasons why rainforests are cut down, and some are more significant than others. Addressing the primary reasons is key to solving the problem:
Mining: Extracting valuable minerals often requires clearing trees, although this is a relatively small factor.
Hydroelectricity: Hydroelectric dams provide cost-effective power in tropical countries, but creating the necessary reservoirs can submerge large areas of forest. The rotting vegetation then releases methane, a greenhouse gas.
Lumber: Extracting lumber is a legitimate reason to cut down trees, but it must be regulated carefully. Illegal logging occurs when trees are cut down in restricted areas.
Urbanization: When people can't afford to live in cities, they move into the forest and build dwellings. The construction of roads facilitates this movement.
Initial roads through forests may seem harmless, but they lead to further development:
People build side roads and dwellings along them.
They clear forests for veggie gardens.
Tropical rainforest soil is poor, so they clear more trees as the soil depletes.
Over time, this leads to the development of cities and suburbia.
The consequences of deforestation are far-reaching:
Habitat Fragmentation: Forests are broken into small chunks, degrading the environment and reducing the area available for plants and animals.
Ecosystem Importance: Rainforests have incredible diversity and play a role in many medical and scientific discoveries.
Human Rights: Destroying the rainforest also harms the people who live there, violating their human rights.
Climate Change: Tropical forests perform vast amounts of photosynthesis, removing carbon dioxide from the air. Deforestation reduces this capacity.
Regional Climate: Forests act like sponges, regulating temperature and humidity. Removing them leads to drier and hotter conditions.
A significant driver of deforestation is corporate agriculture:
Cash Crops: Large corporations grow crops like soybeans and palm trees for export, not to feed local populations.
Palm Oil: Large areas of forest are converted to palm tree plantations for palm oil production.
Resource degradation occurs when human activities and processes degrade the environment to the point where resources can no longer replenish themselves.## 🌴 Deforestation for Crops
The two primary reasons for rainforest destruction are for logging and for agriculture. While some of the crops grown replace forests are used for food exported worldwide, a significant portion is used for biofuel production.
Biofuel is liquid fuel made from living organisms, intended to replace fuels like gasoline, jet fuel, and diesel.
Type | Description |
---|---|
Biodiesel | A heavy, oily fuel that can be made from vegetable oil. Mr. Diesel, the inventor of the diesel engine, originally intended for his engine to be used with vegetable oil. Leftover oil from places like McDonald's can be used. |
Ethanol | A fuel made by crushing crops rich in sugar and adding yeast, which metabolizes the sugar into carbon dioxide and alcohol. In the fuel business, ethyl alcohol is generally called ethanol. It is the same substance as beverage alcohol. |
Yeast metabolizes sugar into carbon dioxide ($CO_2$) and alcohol. The utilization of these byproducts differs based on the application:
Baking: The $CO_2$ is used to aerate the dough, while the alcohol evaporates during cooking.
Brewing: The alcohol is retained for the alcoholic beverage, while the $CO_2$ escapes.
If the alcohol concentration becomes too high, it can poison the yeast and halt the fermentation process, limiting the alcohol level in beverages like beer and wine.
In beverage production, distilled spirits are made by chemically removing water to concentrate the alcohol, but the alcohol percentage is kept to around 50% to prevent it from becoming too toxic. For fuel purposes, the goal is to get as close to 100% alcohol/ethanol as possible.
In theory, biofuel offers several advantages:
National Security: Reduces dependence on foreign oil, benefiting the economy and improving the balance of payments.
Climate Impact: Biofuel production and use can be carbon neutral:
Burning biofuel releases $CO_2$.
Growing crops for biofuel absorbs $CO_2$.
This creates a cycle where there is no net increase or decrease of $CO_2$ in the atmosphere.
Using biofuel to replace fossil fuels is beneficial because fossil fuels involve extracting carbon from the earth and releasing it into the atmosphere, which is a one-way process that increases atmospheric carbon.
Despite the theoretical benefits, there are drawbacks. In the United States, corn is the primary crop used for biofuel.
Food vs. Fuel: Diverting corn from food production to biofuel production has consequences. While domestic food supplies may not be affected, it can impact foreign aid efforts, as corn shipments to countries suffering from famines may be reduced.
Efficiency: The amount of corn needed to produce one tankful of gasoline could feed a family for a year, making the trade-off questionable.
In the U.S., biofuel production often involves intensive mechanized farming, using significant amounts of fossil fuels to plant, grow, harvest, and process corn into biofuel.
Unfortunately, the energy accounting often reveals a concerning fact: the amount of fossil fuel consumed in the process is roughly equivalent to the energy yielded by the biofuel, effectively negating any potential environmental benefits.
Boot-noggle: A wasteful or pointless activity subsidized by taxes.
Most corn in the United States has been genetically modified to be bug resistant. While spraying kills an entire ecosystem of insects, genetic modification affects only bugs that are chewing on the corn.
The nutritional content of the corn is not affected. The process involves adding a gene, and the plant cells contain a small amount of a chemical that affects insects but not people, mammals, or reptiles.
Brazil has found success with biofuel by using sugar cane instead of corn. Unlike the mechanized approach in the U.S., sugar cane farming in Brazil involves manual labor, reducing reliance on fossil fuels.
In California, gasoline typically contains E10 or E15, which is 90% gasoline and 10% or 15% ethanol. E85 is also available for vehicles labeled as flex fuel, which can run on regular gasoline or up to E85.
Flex Fuel: Fuel containing up to 85% ethanol.
While higher ethanol content may reduce gas mileage, it is often cheaper.
Corporate agriculture is a significant cause of deforestation, but ranching is the biggest driver. The high demand for beef in the U.S. incentivizes landowners to clear tropical forests for cattle grazing.
Converting forests to grazing land has several negative environmental consequences:
Reduced CO2 removal: Deforestation eliminates the forest's capacity for photosynthesis.
Increased CO2 emissions: Burning lumber releases stored carbon into the atmosphere.
Methane production: Cattle produce large quantities of methane.
Methane: Formed when organic matter breaks down in the absence of oxygen.
Herbivorous animals have a lack of oxygen in their stomachs.
The number one contribution of methane into the atmosphere worldwide comes from burping, farting cattle. Large herds of cattle produce a massive amount of methane, and the smell is from the poop and nitrogen compounds.
Nitrogen compounds: Greenhouse gases.
Deforestation reduces the Earth's capacity to absorb carbon dioxide from the atmosphere. Burning lumber releases a one-time burst of carbon dioxide.
Methane is a potent greenhouse gas, estimated to be 80 times more powerful than carbon dioxide (CO2).
Previously, enteric fermentation (cow burps) was thought to be the primary source of methane emissions. Recent data suggests that methane leakage from the oil and gas industry is nearly equivalent to that produced by cows. Satellites are now being used to measure atmospheric methane levels.
US gas fields leak comparable amounts of methane to Russian gas fields, due to old equipment.
Methane leakage from gas operations is nearly the same as the amount produced by cattle. Enteric fermentation is still the slightly larger contributor to methane emissions.