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BIOL 107 Microbiology Notes

BIOL 107 Microbiology Notes

  • Main Themes of Microbiology

    • Study of organisms that cannot be seen without magnification.

    • Etymology: “Micro” = Small; “Biology” = the study of living things.

Size and Visualization of Microorganisms

  • Microbiology definition

    • The study of living things invisible to the unaided eye.

    • Examples of sizes:

    • Red blood cell: diameter 10{,}000\ \text{nm} in diameter

    • Poliovirus: 30\ \text{nm}

    • Bacteriophage MS2: 24\ \text{nm}

    • Bacteriophage T4: 50\ \text{nm} \times 225\ \text{nm}

    • Tobacco mosaic virus: 15\ \text{nm} \times 300\ \text{nm}

    • E. coli (bacterium): 1000\ \text{nm} \times 3000\ \text{nm}

    • Smallpox virus: 200\ \text{nm} \times 300\ \text{nm}

  • Smallest unaided visible size

    • Approximately \approx 1\ \text{mm}

  • Size Range Activity (0.34 nm to 8 mm)

    • Ranges from 0.34\ \text{nm} to 8\ \text{mm} in overall size

Microbes: Definitions, Roles, and Perceptions

  • Microbes (microorganisms)

    • Dominant form of life on Earth in terms of numbers, biomass, and effects

    • Includes Algae and Archaea

    • Not to be confused with the colloquial term “germs.”

  • Public perception

    • Tend to get bad press; many microbes are beneficial.

  • Medical microbiology focus

    • Studies microbes that cause disease

    • Only about 1\% of microbes cause disease

Positive Uses and Roles of Microbes

  • Food production

    • Cheese, bread, beer

  • Medical and industrial applications

    • Antibiotics, genetic engineering

  • Environmental and ecological roles

    • Vital in aquatic food chains; water purification; nutrient cycles in soil

    • Industrial waste removal; crucial for healthy human life

Cellular Organization: Prokaryotes vs Eukaryotes

  • Cell types

    • Prokaryotic cells (e.g., Bacteria, Archaea)

    • Eukaryotic cells (e.g., Fungi, Protozoa, Algae)

  • Key differences

    • Prokaryotic:

    • Smaller in size: 0.1\text{--}10\ \mu\text{m}

    • DNA in one long strand (nucleoid), no nucleus

    • No membrane-bound organelles

    • Eukaryotic:

    • Larger in size: 10\text{--}100\ \mu\text{m}

    • DNA in chromosomes within a nucleus

    • Has membrane-bound organelles

Similarities Between Prokaryotic and Eukaryotic Cells

  • Both contain:

    • Nucleic acids: DNA/RNA (genetic material)

    • Ribosomes (protein synthesis)

    • Plasma membrane (controls movement in/out)

Kinds of Microorganisms

  • Bacteria

    • Unicellular, prokaryotes; examples: Escherichia coli

    • Visible only under microscope when isolated

  • Fungi

    • Eukaryotic; can be multicellular or unicellular

  • Protozoa

    • Unicellular, eukaryotes; note: term protozoa is broad and considered obsolete by some in Topic 2

  • Viruses

    • Not composed of cells; intracellular parasites

    • Replicate only inside a living cell

    • All viruses have:

    • Capsid (protein coat)

    • Nucleic acid (DNA or RNA)

    • Nucleocapsid = nucleic acid + protein coat

  • Virus details

    • Some viruses have an envelope and spike proteins on the surface

Viruses: Survival, Life Status, and Replication

  • Survival outside the body

    • Survival depends on the virus

    • HIV: dies in seconds outside the body

    • Flu virus: can live about 48\ \text{hours} outside the body

    • General rule: viruses can reproduce only inside a host cell

  • Are viruses alive?

    • They straddle the line of life

    • They lack many internal structures/machinery essential for reproduction

    • The criterion for life often cited: ability to move a genetic blueprint into future generations

    • By this narrow criterion, viruses could be considered alive, but they typically are not considered living organisms outside a host

Visualization of Cells and Prokaryotes

  • Practice figure concept (Page 24)

    • Prokaryotes lack a true nucleus; look for nucleolus, nuclear envelope, chromatin as indicators of eukaryotic cells

    • Key features for prokaryotes: absence of nucleus, presence of nucleoid, simple internal structure

Measurement, Conversion, and Scientific Notation

  • Measuring microorganisms

    • Use metric system (SI units)

  • Metric vs English system conversions

    • 1 meter = 100 cm = 1000 mm

    • 1 meter = 39.37 inches ≈ 3.28 feet

  • Metric system units and factors

    • Meter: m, factor 1.0, decimal exponent 0

    • Centimeter: \text{cm}, factor 10^{-2}, exponent -2

    • Millimeter: \text{mm}, factor 10^{-3}, exponent -3

    • Micrometer: \mu\text{m}, factor 10^{-6}, exponent -6

    • Nanometer: \text{nm}, factor 10^{-9}, exponent -9

  • Conversions (examples)

    • 5 cm to mm: 5\ \text{cm} \times \frac{10\ \text{mm}}{1\ \text{cm}} = 50\ \text{mm}

    • 5\text{ mm} to cm: 5\ \text{mm} \times \frac{1\ \text{cm}}{10\ \text{mm}} = 0.5\ \text{cm}

  • Scientific notation

    • Large numbers: 6{,}500{,}000 = 6.5 \times 10^{6}

    • How to convert: move decimal to create a single-digit value between 1 and 9, count exponent places

    • Small numbers: 1.65 \times 10^{6} mm, etc.

    • For small numbers: 1.65 \times 10^{-6} m; exponent negative when moving decimal to the right

  • Practice notation exercises

    • Examples: 652{,}000\ \mu\text{m} = 6.52 \times 10^{5}\ \mu\text{m}; 0.000917\ \text{m} = 9.17 \times 10^{-4}\ \, \text{m}

Naked Eye vs Microscopy and Object Sizes

  • Naked-eye visibility

    • Typically limited to about 1\ \text{mm}; larger objects are visible without magnification

    • Example: average human height ≈ 1.8\ \text{m} (for scale)

  • Visualizing objects smaller than the naked eye

    • Light microscope: ~1\ ext{mm} to ~1\ \mu\text{m} range

    • Amoeba: ~100\ \mu\text{m}

    • Red blood cells: ~10\ \mu\text{m}

    • Bacteria: ~1{-}10\ \mu\text{m}

  • Electron microscope: < 1\ \mu\text{m}

    • DNA diameter: ~1\ \text{nm}

    • HIV virus: ~100\ \text{nm}

    • Flagellum: ~10\ \text{nm}

History: Visualization and Discovery of Microorganisms

  • Robert Hooke (1635–1703)

    • Observed the first microbes (not bacteria) and published in Micrographia (1665)

    • Introduced the name “cell”

  • Anton van Leeuwenhoek (1632–1723)

    • Considered the first microbiologist

    • First to see and describe bacteria using high-quality single-lens microscopes (300–500x)

    • Referred to organisms as "animalcules"

Abiogenesis, Biogenesis, and Germ Theory

  • Abiogenesis (spontaneous generation)

    • Pre-mid 1800s belief that living organisms arise from nonliving matter (e.g., maggots from meat, mice from grain)

  • Key experiments against abiogenesis

    • Francesco Redi (late 1600s): controlled experiments showing maggots come from flies, not meat

    • Lazzaro Spallanzani (late 1700s): boiled broth; no microbial growth in sealed containers; argued microbes come from air

    • Louis Pasteur (mid- to late 1800s): swan-neck flask experiments preventing contamination; broth remains sterile without exposure to air.

  • Theory of biogenesis

    • Pasteur’s conclusion: living things come from other living things; life arises from parents, not spontaneously

  • Pasteurization

    • Heating wine to prevent souring microbial growth; established germ theory of disease

    • Germ theory: microorganisms cause disease

Recent and Ongoing Discoveries in Microbiology

  • Electron microscopy advancements

    • Allowed viewing of viruses and cellular components in greater detail

  • Vaccinations (covered more in Topic 19)

  • Genomic sequencing and bioengineering

    • Rise of modern genomics and synthetic biology applications

Quick Practice and Concepts Review (Key Takeaways)

  • The four microbes typically studied in basic microbiology include Bacteria, Fungi, Protozoa, and Viruses.

  • Prokaryotes vs. Eukaryotes: structural differences (nucleus, organelles) and size ranges; plan for recognizing features.

  • Viruses are not cells and require a host to replicate; some have envelopes and spike proteins; survival outside host varies greatly by virus.

  • The historical shift from abiogenesis to biogenesis was driven by Redi, Spallanzani, and Pasteur; Pasteur’s experiments supported germ theory and biogenesis.

  • Measurement skills are essential: metric system, dimensional analysis, and scientific notation for communicating microbial scales.

  • Visualization scales: naked-eye (~1 mm), light microscopy (μm range), and electron microscopy (nm range).

  • Practical applications of microbes include food production, medicine (antibiotics, vaccines), environmental roles (recycling nutrients, water purification), and biotechnological advances.

  • Ethical and practical implications: reliance on microbes for health and industry versus responsible handling and safe practices in biotechnology.