RA

Operations Management Summary

What is Operations Management?

  • Responsible for efficient delivery of goods and services.
  • Achieved through process design, planning, and workforce involvement.
  • Efficiency: Good process design.
  • Effectiveness: Meeting customer needs.

Importance of Operations Management

  • Reducing costs through efficient operations.
  • Enhancing revenues through quality, service, and innovation.
  • Minimizing capital needed.
  • Developing capabilities to serve markets effectively.

Input-Process-Output Model

  • Resources: fixed assets, materials, and information.
  • Operations produce goods/services customers want, at the right time and place.
  • Transformation processes: material, information, and customer.

Types of Transformation Processes

  • Material processing: Manufacturing, mining, logistics.
  • Information processing: Banking, accounting, news services.
  • Customer processing: Hotels, hairdressers, hospitals.

Types of Transformational Change

  • Physical transformation: Food preparation, machining.
  • Informational transformation: Data processing, recording information.
  • Possession transformation: Retail operations, data sharing.
  • Location transformation: Logistics, customer transport.
  • Storage transformation: Storing inventory, data.
  • Physiological/psychological transformation: Medical treatments, counseling.

Transformation Processes at a Bakery

  • Dominant: Material processing.
  • Also includes information and customer processing.
  • Examples of transformational change:
    • Physical: Converting flour into bread.
    • Informational: Customer orders into schedules.
    • Possession: Selling bread to customers.
    • Location: Moving bread to customers.
    • Storage: Storing raw materials.
    • Physiological/Psychological: Reassuring customers.

Transformation Processes at a Library

  • Dominant: Information processing.
  • Includes Material and Customer Processing.
  • Examples of transformational change:
    • Physical: Minor material processing of books.
    • Informational: Processing real-time data.
    • Possession: Books change possession temporarily.
    • Location: Books moved from return to shelves.
    • Storage: Book storage.
    • Physiological/Psychological: Customer interactions and services.

Similarities and Differences

  • Bakery: Tight schedule, specific quantities.
  • Library: Flexible customer arrival/departure, customer-focused activities.

Case Study: Starbucks

  • Material processing: Coffee beans to beverages
  • Customer processing: Enhancing customer experience
  • Informational processing: Tracking customer preferences
  • Transforms: Physical, Informational & Psychological

Case Study: Amazon

  • Material processing: Storing and shipping products
  • Informational processing: Managing databases and tracking shipments
  • Location transformation: Moving goods
  • Transforms: Possession, Location & Informational