Muscle fibers are categorized into two main types based on their characteristics and function:
Red Muscle Fibers: Known as Type I fibers/Aerobic fibers
Rich in myoglobin and hemoglobin, which gives them a darker color
More vascularized with a rich blood supply
Specialized for endurance activities
These fibers split ATP slowly and resist fatigue
White Muscle Fibers: Known as Type II fibers/Anaerobic fibers
Less vascularized
Specialized for short bursts of power and speed
These fibers split ATP quickly and fatigue easily
Physiological Differences in Muscle Fiber Types
Red (Type I) vs. White (Type II):
Red muscle fibers contain more iron and myoglobin for oxygen storage, allowing for aerobic respiration.
White muscle fibers are adapted for anaerobic conditions, leading to the production of lactic acid during exertion.
The color difference primarily stems from blood supply and oxygen content.
Activation of Muscle Fibers
Type I fibers are recruited first for aerobic activities, while Type II fibers are utilized during anaerobic activities.
Lactic acid is produced when the body switches to anaerobic metabolism, particularly in high-intensity activities.
Considerations in Exercise
Athletes predominantly utilize aerobic respiration (Type I fibers) for long-distance activities and switch to anaerobic (Type II fibers) for short sprints or heavy weightlifting.
Energy System Overview:
Glycolysis leads to the production of pyruvate, which can either undergo aerobic metabolism (making acetyl CoA) or anaerobic metabolism (forming lactate).
Heart Rate and Exercise Intensity
Maximum Heart Rate (MHR): Depending on age, crucial for determining training zones. Calculated as 220 - age (for males) or 225 - age (for females).
Exercise in heart rate zones:
60-70% MHR: Primarily aerobic; can sustain for longer periods.