neonatal period: the first 28 days of life
“golden hour of life” = the first hour of life
A newborn's most rapid and critical transitions after birth happen in four connected areas: the respiratory system, the circulatory system, thermoregulation, and their ability to stabilize their blood glucose levels
At birth, the responsibility for gas exchange shifts from the placenta to the newborn’s lungs
transition includes lung aeration, starting pulmonary gas exchange, and converting fetal circulation to adult circulation.
Lung aeration: the process of filling the newborn’s lungs with air for the first time after birth
The newborn's first breath is a gasp, increasing transpulmonary pressure and pulling the diaphragm downward.
this creates functional residual capacity (the ability to retain air in the lungs after exhaling) allowing pulmonary gas exchange to begin
As the lungs expand with air, tidal volume increases, allowing more air into the lungs
factors triggering breathing: hypercapnia (high CO2), hypoxia, and acidosis from labor as well as pressure changes, noise, light, temperature changes, touching, compression of the fetal chest during the birthing process, and low O2 blood concentrations
Surfactant : a surface tension–reducing lipoprotein found in the lungs that prevents alveolar collapse at the end of expiration, lung atelectasis, and loss of lung volume
lines the alveoli to lower the pressure required to open the alveoli
production starts at ~26 weeks gestation and reaches maturity levels at ~35 weeks
the chest wall is floppy due to high cartilage and underdeveloped muscles, making accessory muscles for breathing ineffective
If amniotic fluid is removed too slowly or incompletely from airways after birth, tachypnea (above 60 bpm) occurs
happens during c-sections, fast deliveries, or sedation of the newborn (less thoracic compression)
thoracic compression is needed to prevent this
must occur for lungs to maintain respiratory function:
Initiation of respiratory movement
Expansion of the lungs
Establishment of functional residual capacity
Increased pulmonary blood flow
Redistribution of CO
30-60 bpm; shallow and irregular with short periods of apnea (less than 15 seconds)
should not be labored
periodic breathing: cessation of breathing lasting 5-10 seconds without changes in color or heart rate
Apneic periods lasting more than 20 seconds with cyanosis, pallor, and HR changes require further evaluation
Signs of respiratory distress: central cyanosis, tachypnea, expiratory grunting, sternal retractions, and nasal flaring
clamped umbilical cord → first breath is taken → lungs begin to function → increased systemic (blood to body) vascular resistance, decreased right-sided heart pressures (blood from body to lungs), decreased pulmonary (blood to lungs) vascular resistance, increased pulmonary blood flow
increased systemic pressure → left-sided heart pressures increases (blood from lungs to body)
pulmonary vascular resistance decreases at birth → pulmonary blood flow increases and oxygen exchange occurs in the lungs
Onset of respirations causes a rise in PO2 in the lungs and a decrease in pulmonary vascular resistance
newborn’s first breath → air pushes into the lungs → triggers an increase in pulmonary blood flow and pulmonary venous return to the left side of the heart → pressure in the left atrium becomes higher than in the right atrium
The two umbilical arteries and one umbilical vein begin to constrict at birth because, with placental expulsion, blood flow ceases and peripheral circulation increases
~110 to 160 bpm the first few mins after birth, but decreases to an average of 120 to 140 bpm
depends on the amount of blood transferred from the placenta at birth
Waiting to clamp the umbilical cord increases blood volume available to perfuse the lungs of the newborn after birth
current recommendation: delay cord clamping until 30-60 seconds after birth
provides higher hemoglobin levels, prevents iron-deficiency anemia at 3-6 months of age, improves myelin brain volume to 12 months of age, improves neurodevelopmental outcomes at 4 years of age
Cord clamping should not delay newborn resuscitation or care when the mother or baby’s safety is at risk.
Fetal RBCs are better at grabbing oxygen even when there isn’t much oxygen around — better than adult RBCs.
“they have a greater affinity for oxygen at a lower oxygen pressure than adult RBCs”
newborn RBC count gradually increases as cell size decreases since the cells are adapting to the higher oxygen levels outside the womb
newborn RBCs lifespan: 80-100 days (adults = 120 days)
Newborns have higher hemoglobin levels right after birth, peaking at 4–6 hours, then gradually decreasing over the next 12–18 hours and months.
This is due to a natural decline in RBC mass, known as physiologic anemia of infancy.
Leukocytosis (elevated WBCs) is present as a result of birth trauma soon after birth.
newborn platelet count and aggregation ability are the same as those of adults
newborn temp ranges from 97.9-99.7°F (36.6°C to 37.6°C)
first line prevention for mild hypothermia in low-risk newborns: skin-to-skin care
predisposing factors: thin skin with blood vessels close to the surface, lack of shivering ability until 3 months old, limited use of voluntary muscle activity or movement to produce heat, large surface area-to-body mass ratio, lack of subq fat, little ability to conserve heat by changing posture (fetal position)
Conduction: the transfer of heat between two objects when they’re in direct contact with each other
ex: when the newborn touches a cold mattress, blanket, cold hands, or metal scale
Convection: heat loss from the body surface to cooler surrounding air or to air circulating over a body surface
ex: a cold breeze that flows over the newborn which carries heat away, a cool room, cool corridors, or outside air currents.
Evaporation: heat loss when a liquid is converted to vapor.
may be sensible (sweating) or insensible (skin and respirations)
ex: amniotic fluid covering the newborn is evaporating into the air, bathing a newborn
Radiation: the loss of body heat to cooler, solid surfaces that are in proximity but not in direct contact with the newborn
ex: newborn is placed in a single-wall isolette next to a cold window, newborns bare skin is exposed in an environment with cooler objects
signs: flushed face and restlessness
predisposing factors: limited insulation and sweating ability
primary heat regulator is in the hypothalamus and the CNS
the immaturity of the newborn’s CNS makes it difficult to create and maintain this balance
causes: isolette that’s too warm or left too close to a sunny window, too many clothing or blankets
increases fluid loss, RR, and the metabolic rate considerably
thermoregulation: the balance between heat loss and heat production; related to the newborn’s rate of metabolism and oxygen consumption
cold environment → increases norepinephrine → triglycerides stimulate brown fat metabolism → blood is warmed as CO increases
neutral thermal environment (NTE): an environment in which body temp is maintained without an increase in metabolic rate or oxygen use
rates of oxygen consumption, heat (energy) expenditure, water loss, and metabolism are minimal
promotes growth & stability and allows the newborns body to conserve energy for basic bodily functions
newborns need a higher environmental temp to maintain NTE
decreased environmental temp → more oxygen consumption → tachycardia → metabolic rate increases
nonshivering thermogenesis: brown fat (adipose tissue) is oxidized in response to cold exposure
the newborn’s primary method of heat production
brown fat: a unique tissue that can convert chemical energy directly into heat when activated by the SNS
produced during the 3rd trimester
brown coloring is derived from the fat’s rich supply of blood vessels and nerve endings
found between the scapulae, axillae, at the nape of the neck, in the mediastinum, and in areas surrounding the kidneys and adrenal glands
cold stress: excessive heat loss that requires a newborn to use compensatory mechanisms (nonshivering thermogenesis, tachypnea) to maintain core body temp
body temp decreases → newborn becomes less active, lethargic, hypotonic, and weaker
risk occurs particularly within the first 12 hours of life, especially for preterm babies
can lead to hypoglycemia, metabolic acidosis, jaundice, and respiratory distress
newborn liver function include blood coagulation, iron storage, carb metabolism, and conjugation of bilirubin
Maturity, birth weight, and hemoglobin level determine the iron status of the newborn
adequate maternal iron intake during pregnancy means sufficient iron has been stored in the newborn’s liver for use during the first 6 months of age
Newborns must learn to regulate their blood glucose concentration and adjust to an intermittent feeding schedule
Hypoglycemia is one of the most frequent problems encountered
long-term consequences: neurologic damage, seizures, developmental delays, personality disorders
Initiating early breastfeeding or bottle-feeding helps stabilize the newborn’s blood glucose levels
Newborns produce bilirubin twice as fast as adults up until 10-14 days after birth
even in healthy term newborns, very high bilirubin levels during the first week of life can cause bilirubin encephalopathy, a permanent and devastating form of brain damage
At birth, stomach content pH is mildly acidic, reflecting the pH of the amniotic fluid
Bowel sounds are normally heard shortly after birth but may be hypoactive on the first day.
The intestinal mucosal barrier remains immature for 4-6 months after birth
function of the mucosal barrier: prevents the penetration of harmful substances (bacteria, toxins, and antigens) present within the intestinal lumen
bacterial colonization of the gut is dependent on oral intake (breast milk or formula), usually occurring within 24 hours of age and is required to produce vitamin K
Human breast milk provides a passive mechanism with antibodies
The newborn stomach is capable of holding up to 30 mL of fluid
bottle-fed newborns: small, frequent feedings
breastfed newborns self-regulate how much they consume
Coaxing an infant to take more milk leads to overfeeding
immature cardiac sphincter and nervous control of the stomach → uncoordinated peristaltic activity and frequent regurgitation
immature pharyngoesophageal sphincter and absence of lower esophageal peristaltic waves → regurgitation
Avoid overfeeding and stimulate frequent burping to minimize regurgitation
Most digestive enzymes are available at birth = newborn can digest simple carbs and protein
low amylase and lipase levels at birth → limited ability to digest complex carbs and fats → newborn excretes a fair amount of lipids → fatty stools
term newborns lose 5-10% of their birth weight as a result of insufficient caloric intake within the first week after birth (normal)
gaining weight requires an intake of 108 kcal/kg/day from birth to 6 months of age
Meconium is composed of amniotic fluid, shed mucosal cells, intestinal secretions, and blood
greenish black, tarry consistency, and usually passed within 12-24 hours of birth
feedings are initiated → transitional stool develops (greenish brown to yellowish brown, thinner in consistency, and seedy in appearance)
breastfed transitional stools = light mustard with seedlike particles
formula-fed transitional stools = tan or yellow in color and firmer
the earlier the stool, the less bilirubin buildup
milk stool = the last development in the stool pattern
breastfed stool = yellow-gold, loose, stringy to pasty in consistency, and typically sour-smelling
formula-fed stools = vary depending on formula but may be yellow to greenish and loose, pasty, or formed in consistency, and an unpleasant odor
glomeruli and nephrons are functionally immature at birth → reduced GFR and limited ability to concentrate urine → newborn is susceptible to dehydration and fluid overload (keep this in mind when giving IV therapy to a newborn)
limited ability to concentrate urine until 3 months of age
before 3 months of age, newborn voids frequently and the urine has a low specific gravity
GFR reach full adult values by 1 year of age
5-6 voids daily indicates adequate fluid intake
Newborns receive IgG antibodies from their mothers through the placenta, offering some protection until about 6 months of age, but they are still vulnerable to infection since they cant mount long-lasting responses due to their immature immune system
breastfed newborns receive antibodies from breast milk, including IgA, IgE, IgG, and IgM
Healthy infants produce their own antibodies starting at 2-3 months of age
does not require previous exposure to the microorganism or antigen to operate efficiently
made of physical barriers (skin, mucous membranes), chemical barriers (gastric acids, digestive enzymes), and resident nonpathologic organisms
involves the ingestion and killing of microorganisms by phagocytic cells.
involves two primary processes:
production of antibodies (immunoglobulins) that target specific antigens
formation of activated lymphocytes designed to destroy foreign invaders
absent until after the first invasion by a foreign organism or toxin
newborn depends highly on IgG, IgM, IgA
IgG = shapes the infant’s gut bacteria and immunity
the major and most abundant immunoglobulin
the only antibody that can pass through the placenta (starting at 20-22 weeks gestation)
produces antibodies against bacteria, bacterial toxins, and viral agents
IgA = believed to protect mucous membranes from viruses and bacteria
major source = human breast milk
contributes to the colonization of the infant gut microbiome
does not cross the placenta
max levels are reached during childhood
predominantly found in the gastrointestinal and respiratory tracts, tears, saliva, colostrum, and breast milk
IgM = the first immunoglobulin to respond to infection; protects from bloodborne infections
found in blood and lymph fluid
does not cross the placenta
levels are generally low at birth unless a congenital intrauterine infection is present
the skin limits the loss of water, prevents absorption of harmful agents, and protects thermoregulation, fat storage, and against physical trauma
begins developing midgestation and is fully formed by ~32 weeks gestation
the skin is sensitive, fragile, has a neutral pH, lower lipid content, thinner, and higher water content when compared with adults
vulnerable to injury and infections, especially if preterm (ex: use of tapes and monitors, improper handling)
continues to develop until 1 year of age
The brain increases its size threefold during the first year of life
newborn’s sensory capabilities include:
Hearing and touch are well developed
Taste - ability to distinguish between sweet and sour by 72 hours old
Smell - ability to distinguish between mom’s breast milk and breast milk from others
Vision - incomplete at birth; maturation is dependent on nutrition and visual stimulation
can focus only on close objects (6-10 in away) with a visual acuity of 20/640
demonstrate a preference for looking at faces
congenital reflexes are the hallmarks of maturity of the CNS, viability, and adaptation to extrauterine life.
reflexes: involuntary muscular response to a sensory stimulus
presence and strength is key sign of neurologic development and function
Many disappear with maturation, though some remain throughout adulthood
major reflexes = gag, Babinski, Moro, and Galant
minor reflexes = finger grasp, plantar grasp, rooting, sucking, head righting, stepping, and tonic neck
Absent or abnormal reflexes, persistence of a reflex past the age when it is normally lost, or redevelopment when older may indicate neurologic pathology
First Period of Reactivity
begins at birth and may last from 30 mins to 2 hours
newborn is alert, moving, and may appear hungry
allows parents to interact with them
characterized by myoclonic movements of the eyes, spontaneous Moro reflexes, sucking motions, chewing, rooting, and fine tremors of the extremities
provides a good opportunity for initiating breastfeeding
RR and HR are elevated but gradually begin to slow as the next period begins
Period of Decreased Responsiveness
happens at 30-120 mins of age
period of sleep or decreased activity/responsiveness
Movements are less jerky and less frequent (muscles become relaxed)
HR and RR rates decline
difficult to arouse or interact with the newborn; no interest in sucking is shown
quiet time can be used for both parent and newborn to remain close and rest together after labor and the birthing experience
Second Period of Reactivity
begins as the newborn awakens and shows an interest in environmental stimuli
typically lasts 2-8 hours
HR, RR, and peristalsis increase
newborn may pass meconium or void during this period
motor activity, muscle tone, and muscular coordination increase
interaction between mom and newborn should be encouraged if mom has rested
neurobehavioral response: how they react to the world around them
comprises predictable periods that are probably triggered by external stimuli
Expected newborn behaviors: orientation, habituation, motor maturity, self-quieting ability, and social behaviors
a deviation in behavioral responses may indicate a complex neurobehavioral problem
Orientation
definition: the response of newborns to stimuli (new stimulus increases alertness)
reflects newborn’s response to auditory and visual stimuli, demonstrated by their movement of head and eyes to focus on that stimulus
Newborns prefer the human face and bright shiny objects by staring intently which helps them become familiar with their surroundings
Habituation
definition: the newborn’s ability to process and respond to visual and auditory stimuli
a measure of how well and appropriately an infant responds to the environment
the ability to block out external stimuli after the newborn has become accustomed to the activity
provides a useful indicator of neurobehavioral intactness
Memory Tip: Habituation = “Habits form” → Baby learns to ignore what doesn’t matter or isnt threatening
Motor Maturity
depends on gestational age and evaluates posture, tone, coordination, and movements
enables newborns to control and coordinate movement
When stimulated, newborns with good motor organization show rhythmic and spontaneous movements which indicate that the CNS is processing stimuli appropriately
ex: bringing the hand up to the mouth
Self-Quieting Ability (aka self-soothing)
refers to newborns ability to quiet and comfort themselves, usually by hand-to-mouth movements and sucking, alerting to external stimuli, and motor activity
Social Behaviors
includes cuddling and snuggling into the arms of the parent when the newborn is held
cuddliness is important to parents because they frequently measure their ability to care for their newborn by the newborn’s acceptance or positive response