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Lecture+9+slides

Lecture Outcomes

  • By the end of this lecture, you should be able to:

    • Describe the structural and functional adaptations that contribute to prokaryotic success.

    • Describe reproduction in prokaryotes.

    • Explain how genetic diversity is promoted in prokaryotes.

    • Recall modes of nutrition and metabolism utilized by prokaryotes.

    • Describe the diversity of prokaryotes, including three focal bacterial clades and groups included in Archaea.

    • Explain the role of prokaryotes in chemical recycling and ecological interactions.

    • List ways in which prokaryotes both help and harm humans.

Part 1: How are Prokaryotes SO Successful?

What are Prokaryotes?

  • Prokaryotes: single-celled organisms that make up domains Bacteria and Archaea.

  • Adapted to diverse and extreme environments.

  • Most abundant organisms on Earth; first organisms to inhabit Earth.

  • Size: Most prokaryotes are 0.5-5 µm, while eukaryotes range from 10-100 µm.

  • Most are unicellular, but some form colonies.

  • Interesting fact: "You're more microbe than you are human."

Osmosis Review

  • Hypertonic environment: Net movement of water is out of the cell.

  • Hypotonic environment: Net movement of water is into the cell.

  • Isotonic environment: No net movement of water; concentrations are equal inside and outside.

Cell-Surface Structures

Cell Walls

  • Maintains shape, protects the cell, and prevents bursting in hypotonic environments.

  • Most bacterial cell walls contain peptidoglycan (network of sugar polymers cross-linked by polypeptides).

  • Archaeal walls contain polysaccharides and proteins but lack peptidoglycan.

Gram Staining

  • Gram-positive: Simpler walls with a large amount of peptidoglycan.

  • Gram-negative: Complex walls with outer membranes containing lipopolysaccharides; less peptidoglycan.

  • Gram-negative bacteria are often more resistant to antibiotics, which target peptidoglycan (e.g., penicillin).

Capsules and Slime Layers

  • Sticky layers surrounding the cell wall:

    • Capsule: dense and well-defined.

    • Slime layer: less organized.

  • Functions: Adherence, prevention of dehydration, protection from the immune system.

  • Some bacteria form endospores (metabolically inactive) under nutrient or water stress.

Fimbriae and Pili

  • Fimbriae: Hairlike appendages for sticking to surfaces or individuals.

  • Pili: Longer appendages for DNA exchange between cells.

Motility

  • About half of prokaryotes can exhibit taxis (movement towards/away from a stimulus).

  • Flagella: Common structures for movement; differ in structure and function from eukaryotic flagella.

Internal Structures

Membranes

  • Prokaryotic cells lack complex compartmentalization.

  • Specialized membranes may perform metabolic functions; usually, these are infoldings of the cell membrane.

DNA

  • Prokaryotes have a single circular chromosome; do not have a nucleus (DNA located in the nucleoid region).

  • Also possess plasmids, smaller rings of independently replicating DNA.

Reproduction

  • Prokaryotes reproduce via binary fission, can divide every 1-3 hours under optimal conditions.

  • Key features of prokaryote biology include small size, rapid reproduction, and short generation times.

Genetic Diversity

  • Rapid reproduction, mutation, and genetic recombination enhance genetic diversity:

    • Binary fission results in genetic clones but mutations can arise.

    • Genetic recombination occurs via:

      • Transformation: Uptake of foreign DNA from the environment.

      • Transduction: Gene transfer via bacteriophages.

      • Conjugation: DNA transfer via direct contact (pili).

  • Horizontal gene transfer contributes significantly to genetic diversity.

Antibiotic Resistance

  • R plasmids carry resistance genes, allowing survival against antibiotics.

  • Resistance genes spread rapidly through horizontal gene transfer.

Part 3: Nutrition and Metabolism

Nutritional Modes

  • Prokaryotes categorized by energy and carbon sources:

    • Phototrophs: Energy from light.

    • Chemotrophs: Energy from chemicals.

    • Autotrophs: Use CO2 for carbon.

    • Heterotrophs: Require organic nutrients.

Types of Organisms

  • Photoautotrophs (light + CO2): e.g., cyanobacteria.

  • Chemoautotrophs: Unique to certain prokaryotes (e.g., Sulfolobus).

  • Photoheterotrophs: Unique to specific aquatic and salt-loving prokaryotes.

  • Chemoheterotrophs: Many prokaryotes and other organisms (e.g., Clostridium).

Oxygen in Metabolism

  • Obligate aerobes require O2.

  • Obligate anaerobes are poisoned by O2 and use fermentation.

  • Facultative anaerobes can switch between aerobic and anaerobic methods.

Nitrogen in Metabolism

  • Nitrogen is essential for amino acids/nucleic acids.

  • Prokaryotes can fix atmospheric nitrogen (N2) converting it to ammonia (NH3).

Metabolic Cooperation

  • Example: Anabaena exhibits specialization among cells (nitrogen fixation vs. photosynthesis).

  • Prokaryotic cells may form biofilms for cooperative resource access.

Part 4: Prokaryotic Diversity

Origins and Classification

  • Prokaryotes date back to 3.5 billion years ago and inhabit every known environment.

  • Genetic analysis divided prokaryotes into Bacteria and Archaea; metagenomics expands understanding of diversity.

Archaea

  • Contain extremophiles adapted to extreme environments.

  • Different clades include extreme halophiles and thermophiles.

Part 5: Roles of Prokaryotes

Ecological Roles

  • Prokaryotes are crucial in chemical cycling, impacting ecosystem functioning.

  • Form symbiotic relationships (commensalism, mutualism, parasitism).

Impact on Humans

  • Prokaryotes can be beneficial or harmful.

  • Human-associated bacteria play crucial roles in health and disease: e.g., gut microbiome.

Pathogenic Bacteria

  • Pathogenic bacteria (only bacterial, not archaea) cause numerous diseases; represent a small fraction of bacteria.

  • Bacteria typically cause disease via toxins and gene transfer.

Antibiotic Resistance and Technology

  • Resistance to antibiotics is rapidly evolving; bacteria can share resistance genes.

  • Prokaryotes hold significant benefits in biotechnology, food production, and bioremediation.